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Результаты поиска Лучшие результаты Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Muhammad Ali,Muhammad Mazhar Ayyaz and Saeed Murtaza. A Manual of Meat Inspection in Tropical Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Дополнительные результаты Jodie Bentley. The Savvy Actor Career Manual: Turn Your Craft Into Your Business. – М.: , 2012. – 304 с. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. Robert H. Herz, Nelson W. Dittmar, Stephen J. Lis, William E. Decker, Ronald J. Murray. The Coopers & Lybrand SEC Manual. – М.: , 0. – 0 с. Daniel D. Kipo. Assessment of Fourth African Road Safety Conference-Ghana's Response: Introduction,Overview of Fourth African Road Safety Conference,The 2007 Accra Declaration on Road Safety, Findings. – М.: , 2012. – 92 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Joseph M. Boslet. 2003-2004 Workplace Safety Manual. – М.: , 0. – 0 с. Diane Millar. Making Choices: Teaching Writing in the Workplace (Instructional Activities manual). – М.: , 0. – 0 с. PE, CPCU, CSP, ARM, ALCM, APA Joseph M. Boslet. Workplace Safety Manual. – М.: , 0. – 0 с. Lorraine L. Ukens. Stranded in the Himalayas, Leader's Manual (Pfeiffer). – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. National Research Council and Institute of Medicine, Committee on the Health and Safety Implications of Child Labor. Protecting Youth at Work: Health, Safety, and Development of Working Children and Adolescents in the United States. – М.: , 0. – 0 с. Michael Bell, Michael Mayerfeld Bell. Farming for Us All: Practical Agriculture and the Cultivation of Sustainability. – М.: , 0. – 0 с. Michael W. Fox. Eating With Conscience: The Bioethics of Food. – М.: NewSage Press, 1997. – 192 с. Michael Bell, Michael Mayerfeld Bell. Farming for Us All: Practical Agriculture and the Cultivation of Sustainability (Rural Studies). – М.: , 0. – 0 с. Lori Wallach, Patrick Woodall, Ralph Nader. Whose Trade Organization?: A Comprehensive Guide to the World Trade Organization, Second Edition. – М.: , 0. – 0 с. Gary L. Gastineau. The Exchange-Traded Funds Manual. – М.: , 0. – 0 с. Thomas R. Krause. The Behavior-Based Safety Process: Managing Involvement for an Injury-Free Culture, 2nd Edition. – М.: , 0. – 0 с. Thomas A. Ratliff. The Laboratory Quality Assurance System : A Manual of Quality Procedures and Forms. – М.: , 0. – 0 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с. Terry E. McSween. The Values-Based Safety Process: Improving Your Safety Culture with Behavior-Based Safety. – М.: , 2003. – 0 с. Paul Melander. Hazmat Awareness Training Manual. – М.: , 2004. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с. Daniel, M.D. Farb. OSHA Medical Radiation Safety Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees ... Producing Equipment and Emergencies. – М.: , 2003. – 0 с. Daniel, M.D. Farb. OSHA Eye Safety Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees in a Worker ... and Injury Prevention and Vision Care. – М.: , 2003. – 0 с. Daniel, M.D. Farb. OSHA Fire Safety Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees in a Worker ... Industrial and Healthcare/ Hospital Settings. – М.: , 2003. – 0 с. Daniel, M.D. Farb. OSHA Occupational Radiation Safety Manual and CD, Introductory But Comprehensive OSHA (Occupational Safety and Health) Training for the Managers and Employees ... In Any Industry With Radiation or X-Rays. – М.: , 2003. – 0 с. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. The Political Economy of Genetically Modified Foods (Elgar Mini Series an Elgar Reference Collection). – М.: , 2007. – 512 с. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с. Tourism, Security and Safety: From Theory to Practice (The Management of Hospitality and Tourism Enterprises). – М.: , 2005. – 376 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. NRA Educational Foundation. ServSafe Essentials with the Scantron Certification Exam Form. – М.: , 2004. – 304 с. Douglas H. Graham, Douglas Southgate, Luther Tweeten. The World Food Economy. – М.: Blackwell Publishers, 2007. – 420 с. Lauren A. Vicker, Harriette J. Royer. The Complete Academic Search Manual: A Systematic Approach to Successful and Inclusive Hiring. – М.: , 2005. – 128 с. Michael R. Lindeburg. Civil Engineering Reference Manual for the PE Exam, 10th Edition. – М.: , 2005. – 1424 с. Michael R Lindeburg. Practice Problems for the Mechanical Engineering PE Exam: A Companion to the Mechanical Engineering Reference Manual, 12th Edition. – М.: , 2006. – 592 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. New Modes of Governance in the Global System. – М.: , 2006. – 256 с. The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing). – М.: , 2005. – 288 с. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с. Tara Paster. The HACCP Food Safety , Facilitator's Guide. – М.: , 2007. – 214 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Bruce E. Johansen. The Global Warming Combat Manual: Solutions for a Sustainable World. – М.: , 2008. – 256 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Bruce Nuffer. The Church Treasurer's Manual: A Practical Guide for Managing Church Finances (Lifestream Resources). – М.: , 2008. – 160 с. Ibp Usa. EU Pharmaceutical Legislation Handbook. Vol. 5 Legislation on the Quality and Safety of human tissues and cells (World Strategic and Business Information Library). – М.: , 2008. – 300 с. Nick Wates. The Community Planning Event Manual: How to Use Collaborative Planning and Urban Design Events to Improve Your Environment (Earthscan Tools for Community Planning). – М.: , 2008. – 128 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. John Jagoe. Export Sales & Marketing Manual 2009: The Bible of Exporting (Export Sales and Marketing Manual). – М.: , 2009. – 528 с. Yukari Sakamoto. Food Sake Tokyo (The Terroir Guides). – М.: , 2010. – 320 с. Lina M. Svedin, Adam Luedtke, Thad E. Hall. Risk Regulation in the United States and European Union: Controlling Chaos. – М.: , 2010. – 224 с. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с. David Tremayne. The Science of Safety: The Battle Against Unacceptable Risks in Motor Racing. – М.: Haynes Publishing, 2000. – 208 с. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с. The Royal Marsden Hospital Manual of Clinical Nursing Procedures, Student Edition (Royal Marsden Nhs Trust). – М.: , 2008. – 1280 с. Gary L. Gastineau. The Exchange–Traded Funds Manual. – М.: , 2010. – 384 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Dirk Pfeiffer. Veterinary Epidemiology. – М.: , 2009. – 152 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. Thomas Bridgeman. The Fruit Cultivator's Manual, Containing Ample Directions for the Cultivation of the Most Important Fruits Including Cranberry, the Fig, and Grape, w. – М.: , 2010. – 210 с. Christine Boisrobert. Ensuring Global Food Safety. – М.: , 2010. – 0 с. David E. Elkins, SOC. The Camera Assistant's Manual. – М.: , 2010. – 512 с. Michael Kleerekoper. The Bone and Mineral Manual. – М.: , 2010. – 208 с. IFPO. The Protection Officer Training Manual. – М.: , 2010. – 315 с. David E. Elkins. The Camera Assistant's Manual. – М.: Focal Press, 2009. – 544 с. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с. Ralph Brislin. The Effective Security Supervision Manual. – М.: , 2010. – 256 с. Jeff Cox. The Organic Food Shopper?s Guide. – М.: , 2008. – 320 с. T Mayer. Mayer: ?money? Banking & The Economy – ?instructor S Manual/tif? 4ed (pr Only). – М.: , 1990. – 272 с. Christpher Ansell. What?s the Beef? – The Contested Governance of European Food Safety. – М.: , 2006. – 400 с. Crosson. The World Food Situation. – М.: , 1977. – 0 с. J Brody. The Good Food Gourmet. – М.: , 1991. – 0 с. Henry Rovosky. The University – An Owners Manual. – М.: , 1991. – 310 с. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с. Phyllis Entis. Food Safety. – М.: , 2007. – 400 с. William F. Eng. The Day Trader?s Manual. – М.: , 1992. – 352 с. Roger Pierangelo Ph.D. The Educator?s Diagnostic Manual of Disabilities and Disorders. – М.: , 2007. – 576 с. NRA Educational Foundation. ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish). – М.: , 2004. – 2 с. NRA Educational Foundation. ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish). – М.: , 2004. – 2 с. Robert H. Herz. The Coopers & Lybrand SEC Manual. – М.: , 1997. – 1344 с. Robert H. Herz. The Coopers & Lybrand SEC Manual. – М.: , 1997. – 1344 с. Gloria Call Horsley. The In–Law Survival Manual. – М.: , 1996. – 288 с. Thomas Mayer. Mayer: Money Banking & The Economy 5ed – Instructors Manual & Test Item File (pr Only). – М.: , 1993. – 336 с. Tim Matson. Earth Ponds Sourcebook – The Pond Owner?s Manual and Resource Guide 2e. – М.: , 2004. – 176 с. Gilbert Held. The PC Upgrader?s Manual. – М.: , 1990. – 356 с. Tristram Stuart. Waste – Uncovering the Global Food Scandal. – М.: , 2009. – 352 с. Gary L. Gastineau. The Exchange–Traded Funds Manual. – М.: , 2002. – 402 с. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Tim Matson. The Earth Ponds Sourcebook – The Pond Owner?s Manual & Resource Guide. – М.: , 2000. – 208 с. Gabriela Salinas. The International Brand Valuation Manual. – М.: John Wiley and Sons, Ltd, 2009. – 448 с. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с. The Complete Mountain Biking Manual. – М.: , 2011. – 192 с. Howard D. Leathers, Phillips Foster. The World Food Problem: Toward Ending Undernutrition in the Third World. – М.: Lynne Rienner Publishers, 2009. – 448 с. Marwood Yeatman. The Last Food of England. – М.: Ebury Press, 2007. – 352 с. Christine Bailey. The Raw Food Diet: The Healthy Way to Get the Shape You Want. – М.: , 2012. – 160 с. The Ethicurean . The Ethicurean Cookbook. – М.: , 2014. – с. C. Norman Shealy. The Illustrated Food Remedies Sourcebook. – М.: HarperCollins Publishers, 2014. – 304 с. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Hassan Rabea Mohamed and Sayed Mekawy Ibrahim. Application of HACCP system on Fish salting. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Asif W. Newaz. HACCP Based Quality Control System. – М.: LAP Lambert Academic Publishing, 2013. – 140 с. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Mohamed Fekry. The HACCP system. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Muhammad Ali,Muhammad Mazhar Ayyaz and Saeed Murtaza. A Manual of Meat Inspection in Tropical Countries. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Ruchi Tiwari,Sadanand Devidas Hirpurkar and Kuldeep Dhama. Therapeutic Potential of Bacteriophages against Pathogenic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Muhammad Izzat Zulkifly and Mohd Salehuddin. Hazard Analysis Critical Control Point (HACCP). – М.: LAP Lambert Academic Publishing, 2010. – 172 с. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с. Christina Pirello. Cooking the Whole Foods Way. – М.: , 2015. – 368 с. Tanya Petrovna. The Native Foods Restaurant Cookbook. – М.: , 2015. – 256 с. Ann Gentry. The Real Food Daily Cookbook. – М.: , 2015. – 240 с. Steve Petusevsky. The Whole Foods Market Cookbook. – М.: , 2015. – 464 с. Лучшие результаты Ничего не найдено Дополнительные результаты Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009. Образцы работ
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