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Результаты поиска Лучшие результаты Xtra-Restaurants. – М.: Pace Publishing Limited, 2007. – 228 с. Дополнительные результаты National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. 2012/13 Boston Restaurants (Zagat Survey Boston Restaurants). – М.: , 2012. – 304 с. Harvey Metro. Tasty Profits: Guide to QuickBooks for Restaurants. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Walter Mathews. Restaurant Newsletters That Pay Off. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Karen Morris, Norman Cournoyer, Anthony Marshall. Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law). – М.: Thomson Delmar Learning, 2003. – 672 с. Greta Foff Paules. Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant (Women in the Political Economy (Paperback)). – М.: , 0. – 0 с. Douglas R. Brown. 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The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant. – М.: Dearborn Trade Publishing, 0. – 224 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. Jeff B. Katz. Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers. – М.: , 0. – 0 с. William Durkin. The Restaurant Survival Bible: An Insider's Guide to Successful and Profitable Restaurant Ownership. – М.: iUniverse, 2000. – 184 с. John K. Nessel. Restaurant Operators Complete Guide to QuickBooks. – М.: , 0. – 0 с. Birgit Krols. Extreme Restaurants / Restaurantes Magicos / Ristoranti Insoliti. – М.: H Kliczkowski-Onlybook, 2008. – 192 с. Jack D. Ninemeier. Restaurant Operations Management : Principles and Practices. – М.: , 2005. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. Aironius French. The Adventures of Waiterman, Lord of the Restaurant Jungle. – М.: , 2003. – 0 с. Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с. Jacquelyn Lynn. Start Your own Restaurant and Five Other Food Businesses (Startup). – М.: , 2006. – 172 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Robert Christie Mill. Restaurant Management: Customers, Operations, and Employees. – М.: Prentice Hall, 2006. – 464 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. Heather Heath Dismore. Start Your Restaurant Career (Pocket Guides on Careers (Entrepreneur Press)). – М.: , 2006. – 160 с. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с. Avroko. Best Ugly: Restaurant Concepts and Architecture by Avroko. – М.: Collins Design, 2008. – 256 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. Nancy Barber, Jane Bolding. Meals Worth Stopping for in Florida: Local Restaurants within 10 Miles of the Interstate. – М.: , 2008. – 264 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: , 2008. – 254 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с. Stephanie Murphy, Alisa R. Neuneker. QuickBooks for the Restaurant. – М.: , 2009. – 312 с. Xtra-Restaurants. – М.: Pace Publishing Limited, 2007. – 228 с. Patti J. Shock. Restaurant Marketing for Owners and Managers. – М.: , 2003. – 240 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Shayne Gibson. How to Start a Successful Restaurant Business!. – М.: , 2010. – 80 с. Dean Killingbeck, Mark Ijlal. Full: A Complete Online & Offline Roadmap to Marketing Your Independent Restaurant. – М.: , 2011. – 222 с. Successful Restaurant Design. – М.: , 2010. – 320 с. Karen E. Drummond. The Restaurant Training Program. – М.: , 1992. – 416 с. John R. Walker. The Restaurant. – М.: , 2010. – 552 с. Yvonne Guerrier. Organizational Behaviour in Hotels and Restaurants. – М.: , 1999. – 296 с. Tara Kain, Len Kain. DogFriendly.com's United States and Canada Dog Travel Guide: Dog-friendly Accommodations, Parks and Dog Parks, Beaches, Outdoor Restaurants, and Attractions. – М.: , 2010. – 774 с. Michael Garvey. Running a Restaurant For Dummies®. – М.: , 2011. – 384 с. Gary Alan Fine. Kitchens – The Culture of Restaurant Work Updated with a New Preface. – М.: , 2008. – 344 с. Charles Bernstein. Winning the Chain Restaurant Game. – М.: , 1994. – 286 с. Roy F. Guste. The Restaurants of New Orleans Rev. – М.: , 1991. – 0 с. Christopher Egerton–Thomas. How to Open and Run a Successful Restaurant. – М.: , 2005. – 240 с. K H Allison. How I Gave my Heart to the Restaurant Business. – М.: , 1997. – 0 с. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 1999. – 528 с. Donald E. Lundberg. The Restaurant. – М.: , 1993. – 384 с. National Restaurant Association. ServSafe Alcohol Five DVD Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1987. – 276 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1972. – 0 с. Rf Guste. Antoine?s Restaurant Cookbook. – М.: , 1988. – 0 с. Carol A. Litrides. Restaurant Service. – М.: , 1994. – 384 с. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с. Donald E. Lundberg. The Restaurant. – М.: , 2003. – 400 с. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с. F LAWSON. Lawson: ?restaurants, Clubs & Bars? T. – М.: , 1988. – 338 с. S COLGAN. Colgan: ?restaurant Design? – Ninety–five Spaces That Work T. – М.: , 1987. – 256 с. The Best of Restaurants & Institutions: Winning Foodservice Ideas. – М.: , 1994. – 288 с. John R. Walker. The Restaurant. – М.: , 2008. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Slides. – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 2001. – 190 с. John R. Walker. The Restaurant. – М.: , 2005. – 432 с. Jan Greenberg. Hudson Valley Harvest – A Food Lovers Guide to Farms, Restaurants & Open–Air Markets. – М.: , 2003. – 272 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с. John C. Melaniphy. Restaurant and Fast Food Site Selection. – М.: , 1992. – 400 с. John R. Walker. The Restaurant. – М.: , 2001. – 96 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 1998. – 56 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с. Nancy Loman Scanlon. Restaurant Management. – М.: , 1993. – 272 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. National Restaurant Association. ServSafe Alcohol Instructor Five Video Toolkit (Video 1–5, Instructor?s Guide, Instructor CD–ROM, Book with Exam). – М.: , 2009. – 2 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Toolkit (CD–Quick Start Guide; Instructor Guide; Presentation Pack; Safety Showdown! Game; Essentials; Coursebook without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe Supermarket Essentials without Scantron Certification Exam. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials for Supermarkets. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials (Spanish) (without Scantron Certification Exam). – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. Regina S. Baraban. Successful Restaurant Design. – М.: , 1992. – 272 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Toolkit (CD–Quick Start Guide; Instructor?s Guide; Presentation Pack; Safety Showdown! Game; Supermarket Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. Chris Thomas. How to Open and Run a Successful Restaurant. – М.: , 1990. – 216 с. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с. National Restaurant Association Educational Foundation. ServSafe® Essentials without Exam Answer Sheet. – М.: , 2001. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook without Exam Answer Sheet. – М.: , 2001. – 0 с. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с. National Restaurant Association. ServSafe Alcohol Instructor Toolkit (Video 5, Instructor?s Guide, Instructor CD–ROM, Coursebook w/Exam). – М.: , 2005. – 150 с. National Restaurant Association. ServSafe Alcohol Exam Answer Sheet. – М.: , 2005. – 2 с. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 2005. – 576 с. Rebecca Spang. The Invention of the Restaurant – Paris & Modern Gastronomic Culture. – М.: , 2000. – 336 с. Regina S. Baraban. 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Michael M. Lefever. Restaurant Reality A Manager?s Guide. – М.: , 1988. – 256 с. Judy Rodgers. Zuni Cafe Cookbook – A Conpendium of Recipes and Cooking Lessons from San Francisco?s Beloved Restaurant. – М.: , 2003. – 504 с. Wil Brawley. Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success (Volume 1). – М.: , 2011. – 322 с. Costas Katsigris. Design and Equipment for Restaurants and Foodservice. – М.: , 2008. – 624 с. Sondra J. Dahmer. Restaurant Service Basics. – М.: , 2001. – 208 с. Eleanor Curtis. Restaurants Interiors. – М.: , 2009. – 240 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 576 с. Nancy Loman Scanlon. Quality Restaurant Service Guaranteed. – М.: , 1998. – 224 с. Paul R. Dittmer. Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants. – М.: , 1999. – 256 с. J STEFANELLI. Stefanelli Sale And Purchase Of ?restaurants?. – М.: , 1984. – 238 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook with Exam Answer Sheet. – М.: , 2001. – 496 с. National Restaurant Association Educational Foundation. ServSafe® Essentials with Exam Answer Sheet. – М.: , 2001. – 304 с.
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