Результаты поиска

Лучшие результаты

1. Maria Germanovna Semenova, Eric Dickinson. Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions. – М.: , 2010. – 372 с.
   

Дополнительные результаты

1. J. Bradford DeLong and Stephen S. Cohen. The End Of Influence: What Happens When Other Countries Have the Money. – М.: , 2012. – 200 с.
   
2. Shawn Long. Virtual Work and Human Interaction Research. – М.: , 2012. – 432 с.
   
3. Mary Jackson, Mike Staunton. Advanced Modelling in Finance Using Excel and VBA. – М.: John Wiley and Sons, Ltd, 2001. – 276 с.
   
4. Svetlozar T. Rachev, Stefan Mittnik. Stable Paretian Models in Finance (Financial Economics and Quantitative Analysis Series). – М.: John Wiley and Sons, Ltd, 2000. – 874 с.
   
5. Hans Lofgren. Food, Agriculture, and Economic Policy in the Middle East and North Africa. – М.: , 0. – 0 с.
   
6. Irina Farquhar, Kent Summers, Alan Sorkin. Investing in Health: The Social and Economic Benefits of Health Care Innovation. – М.: , 0. – 0 с.
   
7. Gloria D. Heinemann, Antonette M. Zeiss. Team Performance in Health Care: Assessment and Development (Issues in the Practice of Psychology). – М.: , 0. – 0 с.
   
8. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с.
   
9. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с.
   
10. Randall Bluffstone, Bruce A. Larson. Controlling Pollution in Transition Economies: Theories and Methods (New Horizons in Environmental Economics). – М.: , 0. – 0 с.
    
11. Leona S. Aiken, Stephen G. West. Multiple Regression: Testing and Interpreting Interactions. – М.: , 0. – 0 с.
    
12. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
    
13. Daniel, M.D. Farb. GMP Training Package Manual and CD, The FDA Regulations on Part 11, Electronic Records and Electronic Signatures, For Pharmaceutical, Medical Device, Food, ... System Validation and Part 11, Covering FD. – М.: , 2003. – 0 с.
    
14. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с.
    
15. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
    
16. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
17. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с.
    
18. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
    
19. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с.
    
20. Connectivity and Knowledge Management in Virtual Organizations: Networking and Developing Interactive Communications (Premier Reference Source). – М.: , 2008. – 450 с.
    
21. Yin-Wong Cheung. China and Asia: Economic and Financial Interactions (Routledge Studies in the Modern World Economy). – М.: , 2009. – 320 с.
    
22. Martin Hingley. Business-to-business relationships: In food supply chains. – М.: , 2010. – 336 с.
    
23. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
    
24. Klaus W. Grewlich. Governance in "Cyberspace: Access and Public Interest in Global Communications (Law and Electronic Commerce, V. 9). – М.: , 0. – 0 с.
    
25. Grace Skogstad. Internationalization and Canadian Agriculture: Policy and Governing Paradigms (Studies in Comparative Political Economy and Public Policy). – М.: , 2008. – 352 с.
    
26. International Review Of Cell and Molecular Biology, Volume 268 (International Review of Cytology) (International Review of Cytology). – М.: , 2008. – 316 с.
    
27. Progress in Nucleic Acid Research and Molecular Biology, Volume 82 (Progress in Nucleic Acid Research and Molecular Biology) (Progress in Nucleic Acid Research and Molecular Biology). – М.: , 2008. – 500 с.
    
28. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с.
    
29. Mycorrhiza: State of the Art, Genetics and Molecular Biology, Eco-Function, Biotechnology, Eco-Physiology, Structure and Systematics. – М.: , 2008. – 797 с.
    
30. The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers. – М.: , 2008. – 416 с.
    
31. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с.
    
32. Carol Magai, Jeannette Haviland-Jones. The Hidden Genius of Emotion: Lifespan Transformations of Personality (Studies in Emotion and Social Interaction). – М.: , 2010. – 548 с.
    
33. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
    
34. Maria Germanovna Semenova, Eric Dickinson. Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions. – М.: , 2010. – 372 с.
    
35. Valerio Magnasco. Methods of Molecular Quantum Mechanics: An Introduction to Electronic Molecular Structure. – М.: , 2010. – 304 с.
    
36. Gordon G. Hammes. Thermodynamics and Kinetics for the Biological Sciences. – М.: , 2000. – 176 с.
    
37. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
    
38. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
    
39. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
    
40. E. Waldo Cohn. Progress in Nucleic Acid Research and Molecular Biology,56. – М.: , 2010. – 391 с.
    
41. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
    
42. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
    
43. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
    
44. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,81. – М.: , 2010. – 568 с.
    
45. Jeffrey C. Hall. Genetics and Molecular Biology of Rhythms in Drosophila and Other Insects,48. – М.: , 2010. – 286 с.
    
46. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,66. – М.: , 2010. – 394 с.
    
47. Roman Teisseyre. Earthquake Thermodynamics and Phase Transformation in the Earth's Interior,76. – М.: , 2010. – 674 с.
    
48. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,58. – М.: , 2010. – 404 с.
    
49. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,57. – М.: , 2010. – 348 с.
    
50. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
    
51. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,59. – М.: , 2010. – 373 с.
    
52. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с.
    
53. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,79. – М.: , 2010. – 432 с.
    
54. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,75. – М.: , 2010. – 356 с.
    
55. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,74. – М.: , 2010. – 315 с.
    
56. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,73. – М.: , 2010. – 292 с.
    
57. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
    
58. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,60. – М.: , 2010. – 353 с.
    
59. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
    
60. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
    
61. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
    
62. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
    
63. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
    
64. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,80. – М.: , 2010. – 400 с.
    
65. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
    
66. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,76. – М.: , 2010. – 241 с.
    
67. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
    
68. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
    
69. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
    
70. Eric T. Ahrens. In Vivo Cellular and Molecular Imaging,70. – М.: , 2010. – 233 с.
    
71. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,63. – М.: , 2010. – 428 с.
    
72. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
    
73. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
    
74. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
    
75. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
    
76. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,77. – М.: , 2010. – 488 с.
    
77. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,72. – М.: , 2010. – 485 с.
    
78. Kivie Moldave. Progress in Nucleic Acid Research and Molecular Biology,71. – М.: , 2010. – 569 с.
    
79. Waldo E. Cohn. Progress in Nucleic Acid Research and Molecular Biology,53. – М.: , 2010. – 401 с.
    
80. Author Unknown. MOLECULAR AND CELLULAR INTERACTIONS UNDERLYING HIGHER BRAIN FUNCTIONS,58. – М.: , 2010. – 0 с.
    
81. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
    
82. Allyn Bregman. Laboratory Investigations in Cell and Molecular Biology. – М.: , 1996. – 336 с.
    
83. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с.
    
84. Leonard F., Jr Peruski, Anne Harwood Peruski. The Internet and the New Biology: Tools for Genomic and Molecular Research. – М.: , . –  с.
    
85. Lara Ferroni. Styling, Lighting & Photographing Food: Professional Techniques and Advice for Great Results in the Studio or on Location. – М.: , 2012. – 192 с.
    
86. Stuart Redman. English Vocabulary in Use: Pre-intermediate and Intermediate (+ CD-ROM). – М.: Cambridge University Press, 2013. – 264 с.
    
87. Shaik Khaja Peer. Practices in the Design of Human-Computer Interaction. – М.: LAP Lambert Academic Publishing, 2013. – 256 с.
    
88. Matthew D'Souza,Montserrat Ros and Adam Postula. Wireless Sensor Systems for Localized and Intuitive Interaction. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
89. Messay Mulugeta. Resettlement and food security nexus in ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
    
90. Anu Acharya. Groundwater and Surfacewater Interaction. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
91. Johnson Irudayaraj. Molecular Interactions and thermodynamics. – М.: Scholars' Press, 2014. – 260 с.
    
92. Duke Orata. Basic Thermodynamics And Kinetics. – М.: LAP Lambert Academic Publishing, 2014. – 160 с.
    
93. Sanjay Tailor,Rahul Dubey and Urmila Patel. Synthesis and Molecular Structure of Cobalt Complex of Sulfamerazine. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
    
94. Fouad A. Majeed. Lecture Notes on Atomic and Molecular Physics. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
    
95. Asok Ray and Pratik Dholabhai Ph. D. Probing 5f Electrons: a Relativistic DFT Study of Americium Surfaces. – М.: LAP Lambert Academic Publishing, 2010. – 216 с.
    
96. Sheila Lopez Rosa. Information-theoretic measures of atomic and molecular systems. – М.: LAP Lambert Academic Publishing, 2011. – 316 с.
    
97. Subrahmanyam Naidu Peddineni. Molecular interactions. – М.: Scholars' Press, 2014. – 384 с.
    
98. Mohammadjavad Paydar. Detection ?and ?Molecular ?Characterisation ?of ?Vibrios. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
99. Nonika Rajkumari. Mycoplasma genitalium Role in Infertility, PID, Cervicitis and BOH. – М.: LAP Lambert Academic Publishing, 2014. – 84 с.
    
100. Rajarshi Kumar Gaur,Hemant Kumar Gautam and Vijai Kumar Gupta. Bacterial Biochemistry and Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
101. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
102. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
     
103. Misgina Asmelash. Rural Household Food Security Status And Its Determinants. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
     
104. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
     
105. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
     
106. Andrew McCarrol. Marketing Australian Non GMO Food Grain Soybean And Corn. – М.: Scholars' Press, 2014. – 148 с.
     
107. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
     
108. Jamna Meghwal and Vishakha Singh. Food Consumption Pattern and Processing Practices of Kathodi Tribe. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
     
109. Ammar Alhmedi. Plant-aphid-natural enemy relations and intraguild interaction. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
     
110. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
     
111. Sampat Nehra,Raj Kumar Gothwal and Purnendu Ghosh. Biodiversity in India: Assessment, Scope and Conservation. – М.: LAP Lambert Academic Publishing, 2014. – 448 с.
     
112. Vijayakumar Rathod and Dr. Narse Gowda. Morphological and molecular characterization of Momordica charantia L. – М.: LAP Lambert Academic Publishing, 2011. – 124 с.
     
113. ANIL KUMAR and Subbugan Ganesh. Protocols for Morphological and Molecular analysis in Coffee breeding. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
     
114. Ashishkumar Vala. Cytomorphological and Molecular Characterization in Isabgol. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
     
115. Maryam M. Matin and Peter W. Andrews. RNA INTERFERENCE IN HUMAN EMBRYONAL CARCINOMA AND EMBRYONIC STEM CELLS. – М.: LAP Lambert Academic Publishing, 2010. – 144 с.
     
116. Biniyam Tesfaye,Adamu zegeye and Shimelis Admasu. DEVELOPMENTS OF COOKIES FROM WHEAT, CARROT AND QUALITY PROTEIN MAIZE. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
117. Thirumoorthy Krishnan. Chirality and Molecular Interactions. – М.: LAP Lambert Academic Publishing, 2010. – 248 с.
     
118. Omid Moradi,Hamidreza Sadegh and Ramin Shahryari-Ghoshekandi. Adsorption and Desorption in Carbon Nanotubes, Discovery and Evolution. – М.: LAP Lambert Academic Publishing, 2014. – 276 с.
     
119. Xinyao Yang. Colloid Transport and Attenuation in Saturated Porous Media. – М.: LAP Lambert Academic Publishing, 2012. – 244 с.
     
120. Amirthalingam Thangaraja and Velusamy Ganesan. Reproductive biology and genetic diversity of Terminalia paniculata. – М.: LAP Lambert Academic Publishing, 2012. – 276 с.
     
121. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
     
122. Candida Perera and Ignacio Camarillo. Mechanisms of Leptin in Breast Cancer Development and Progression. – М.: LAP Lambert Academic Publishing, 2010. – 128 с.
     
123. M.P. Durga Prasad,Aditya Kolakoti and P. Venkat Ramana. Fermentation Technology. – М.: Scholars' Press, 2014. – 100 с.
     
124. Aftab Nadeem,Palwasha Baryalai and Muhammad Haidar Zaman. Citric acid production by Aspergillus niger. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
     
125. Pankajkumar Rathod. Biochemical and Molecular Aspects of Wilt in Chickpea. – М.: LAP Lambert Academic Publishing, 2012. – 212 с.
     
126. IRAM FATIMA and Kausar Suhail. Belief in a just world and subjective well-being. – М.: LAP Lambert Academic Publishing, 2011. – 148 с.
     
127. Anthonia Essien,Gabriel Ekong and Victor Ben. Conflict Resolution in Annang Society:Religious and Sociological Views. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
128. Magezi Vhumani,Victor Owuor and Timothy Myambo. Pastoral care in tension between tradition and modernity. – М.: LAP Lambert Academic Publishing, 2010. – 180 с.
     
129. Hilal Wani and Sakina Khazir. Conflict Resolution In Jammu & Kashmir: Issues And Challenges. – М.: LAP Lambert Academic Publishing, 2012. – 324 с.
     
130. Soodabeh Saeidnia and Ahmad Reza Gohari. Pharmacognosy and Molecular Pharmacognosy In Practice. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
131. Dr. Srinivasakumar KP and Prof. Rajashekhar. M. DRUGS FROM MARINE MICROALGAE. – М.: LAP Lambert Academic Publishing, 2010. – 224 с.
     
132. Radish Kumar Balasubramanium and Manjula R. Voice in Gastroesophageal Reflux Disease and Laryngopharyngeal Reflux. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
133. Deepika Shukla,D. P. Vinuth and Abhilasha Shukla. Diagnostic aids in Potentially malignant disorders and Malignancies. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
     
134. Ashish R. Jain and Sneha A.Jain. Phonetics In Prosthodontics -The Art And Science. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
     
135. Sachil Kumar,Anoop Kumar Verma and Wahid Ali. Burns Mortality in North India –Epidemiology and Preventive Aspects. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
     
136. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с.
     
137. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
     
138. Farag Bleiblo,Mohamed Bumedian and Ismael Buzzakok. Signal Transduction Pathways Of Cardiovascular Pathophysiology. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
139. Md.Sayedur Rahman and Kaleem Ullah. The Roles of Women in Family Businesses: Challenges and Opportunities. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
     
140. Rina Desai Tripathi,I.S. Anand and C. N. Patel. Genotoxicity Of Aliskiren In The Bone Marrow And Germ Cells Of Mice. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
6. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
7. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
8. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
9. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
10. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
11. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
12. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
13. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.