Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Hossain Shekhar. Functional Foods From Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Дополнительные результаты Glenn M. Parker. Cross- Functional Teams : Working with Allies, Enemies, and Other Strangers (Jossey-Bass Business & Management Series). – М.: , 0. – 0 с. Kevin G. Rivette, David Kline. Rembrandts in the Attic: Unlocking the Hidden Value of Patents. – М.: , 0. – 0 с. Pablo Coto-Millan. Utility and Production. – М.: , 0. – 0 с. Jeffrey A. Mello. Strategic Human Resource Management (with InfoTrac). – М.: , 2005. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Brian Wansink. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series). – М.: , 2005. – 224 с. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. Trading Women's Health and Rights?: Trade Liberalization and Reproductive Health in Developing Economies. – М.: , 2006. – 288 с. Patricia Allen. Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies). – М.: , 2004. – 260 с. Daniel Gardner. The Science of Fear: Why We Fear the Things We Shouldn't--and Put Ourselves in Greater Danger. – М.: , 2008. – 352 с. Reay Tannahill. Food in History. – М.: , 2008. – 424 с. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с. Charlotte Benson. Understanding the Economic and Financial Impacts of Natural Disasters (Disaster Risk Management Series). – М.: , 2004. – 130 с. Frans de Waal. My Family Album: Thirty Years of Primate Photography. – М.: University of California Press, 2003. – 174 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Spike Mendelsohn. The Good Stuff Cookbook. – М.: , 2010. – 256 с. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с. Paul Heiney. The Practical Homestead: The Backyard Handbook for Growing Food, Raising Animals, and Nurturing Your Land. – М.: , 2010. – 192 с. S Von Reis. New Plant Sources for Drugs & Foods from the New York Botanical Garden Herbarium. – М.: , 1990. – 376 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Sr Altschul. Drugs & Foods from Little–Known Plants – Notes in Harvard Uni Herbaria. – М.: , 1974. – 518 с. Cruising Cuisine: Fresh Food From The Galley. – М.: , 1997. – 230 с. Lange Junquiras High Yield Histology Flash Cards. – М.: , 2011. – 432 с. Southern Living 40 Years of Our Best Recipes. – М.: Southern Living, 2007. – 400 с. Rebecca Gray. American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate. – М.: , 2008. – 272 с. Madhur Jaffrey. Indian Cookery. – М.: BBC Books, Random House UK, 2002. – 240 с. Clarissa Dickson Wright. A History of English Food. – М.: Random House UK, 2012. – 500 с. Jamie Oliver. Jamie's Dinners. – М.: Penguin Books Ltd., 2010. – 336 с. Daniel Boulud. Daniel: My French Cuisine. – М.: Sphere, 2013. – 396 с. Real Life: Elementary: Interactive DVD. – М.: Pearson Education Limited, 2010. – с. Real Life: Intermediate: Interactive DVD. – М.: Pearson Education Limited, 2010. – с. Real Time: Pre-Intermediate: Interactive DVD. – М.: Pearson Education Limited, 2010. – с. The Real Biz: Upper Intermediate: Interactive DVD. – М.: Pearson Education Limited, 2011. – с. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с. Mediterranean Cookbook: Fresh, Fast and Easy Recipes. – М.: Дорлинг Киндерсли, 2014. – 320 с. Mary Berry. Simple Cakes: Delicious Step-by-step Recipes. – М.: BBC Books, 2014. – 128 с. Caroline Bretherton. The American Cookbook: A Fresh Take on Classic Recipes. – М.: Дорлинг Киндерсли, 2014. – 256 с. Jamie Oliver. Jamie's Dinners. – М.: Penguin Books Ltd., 2014. – 336 с. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с. Hillary Davis. French Comfort Food. – М.: Gibbs Smith, Publisher, 2014. – 224 с. Hsiao-Fan Wang and Chun-Jung Huang. Data Construction Method for Small Sample Sets. – М.: LAP Lambert Academic Publishing, 2010. – 172 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Luz Stella Artajo Medina. Phenolic Compounds: Their Role in Olive Oil Extraction and in Flaxseed. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Florin Chichernea. Functional Analysis, from theory to practice. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Gong-Tao Wang. On Polymer/Nano-particle Composites. – М.: LAP Lambert Academic Publishing, 2010. – 280 с. Bayes Ahmed and RAKIBUL HASAN. ROLE OF REMITTANCE IN RURAL DEVELOPMENT. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Md. Obaidur Rahman,Md. Nure Alam Siddiqi and Md. Rafiqul Islam. Socio-economic Characteristics of Migrants: A Study from Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Abdus Sattar. Earthquake Preparedness and Awareness. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Md. Ripter Hossain. Demography of Aging: Lessons from Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 316 с. Sadia Tasneem and Ir. Md. Nasif Ahsan. Impact of climate change on poverty: Evidence from Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Babla Golder and Dipika Chandra. Situation Analysis of Child Trafficking in Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Sarker Obaida Nasrin. Mothers Health Seeking Behaviours in Rural Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Mohammad Rahman. Systematic studies of the parasitic wasp family Braconidae. – М.: LAP Lambert Academic Publishing, 2012. – 432 с. Rasna Rajkhowa. Studies on Hadron Structure Functions and GLDAP Evolution Equations. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Nathalie Quezada. Synthesis Of Structured Phospholipids With Conjugated Linolenic Acid. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Awoke Taddesse Hailu and Ashok Kumar Chaubey. Alpha Particle induced reaction on Gallium isotopes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Hatem Hemada and Isam Salih. Radioactivity levels of basic foodstuffs and dose estimates in Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Дина Яруллина und Ольга Ильинская. Оксид азота (II) у лактобацилл:. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Oluwabunmi Adedeji and Adesola Ajayi. Improvement Of Lycopene Extraction With Partially Purified Enzymes. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Osama El-Batawy. Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. – М.: Scholars' Press, 2013. – 196 с. Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Ehssan Hassn Osman Moglad and Abd Almoneim Mohamed Saadabi. Antimicrobial Activity of Wild Mushrooms from Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Muhammad Nadeem. Functional Yoghurt from Sheep and Goat Milk. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Zuhaib Bhat and Hina Fayaz. FUNCTIONAL FOODS OF ANIMAL ORIGIN. – М.: LAP Lambert Academic Publishing, 2011. – 264 с. Ajit Kumar Singh,Manish Kumar and Suneeta Yadav. Characterization of Flaxseed for Development of Functional Cookies. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Mamdouh El-Bakry. Biologically Active Peptides in Milk and Infant Formula. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Saiful Karim. Fertilizer management through soil test value interpretation in rice. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. P. Sreenivasula Reddy and S.B. Sainath. Growth and Reproduction of South Indian Fresh Water Edible Crab:. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. Diana Gallego and Luca Rastrelli. Promoting the use of Andean crops. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Qais Nogaim. Studies on some Chemical and Biological Contaminants in some Foods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Kamlesh Prasad and Yogender Singh. Rice based Vegetable supplemented functional instant soup mix. – М.: Scholars' Press, 2014. – 84 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Elizabeth Khakasa. Constraints to Safety for Dried Cassava Chips and Flour in Uganda. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Zuhaib Fayaz Bhat and Sunil Kumar. Bioactive Peptides Of Animal Origin. – М.: LAP Lambert Academic Publishing, 2014. – 204 с. Rudy Flores,Hermogenes Paguia and Rina Paguia. Evaluation and Utilization of Moringa oliefera as poultry feeds. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Kanuji Dabhi,Rajnarayan Singh and Hitesh Shakya. Study of Resource Conservation Equipments in Wheat in North Gujarat. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Hafiz Ansar Rasul Suleria,Masood Sadiq Butt and Faqir Muhammad Anjum. Garlic and its Health Promoting Perspectives. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Binyam Engidasew,Fekadu Beyene and Ayele Taye. Ayib, Ethiopian Cottage Cheese. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Md. Kaosar Niaz Bin Sufian,Hiroshi Hara and Tohru Hira. Functional Food Peptides for Appetite Control. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. B.M. Mahmudul Hasan,Mohammad Showkat Mahmud and Md. Salah Uddin. Characterization of Rhizobium spp. in Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Anwar Hussain and Imtiyaz Murtaza. Hypoglycemic activity and Storage Quality of Fenugreek Sprouts. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Muhammad Wajid Javed,Ayesha Akhtar and Nasim Ahmed. Coccinellids As Aphid Predators. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Danielle del Castillo Shelton and Ron Hagelman. Motivations of Participants in Urban Community Supported Agriculture. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Ashok Kumar. Bangladeshi Migration in South 24 Parganas District of West Bengal. – М.: LAP Lambert Academic Publishing, 2011. – 336 с. Hossain Shekhar. Functional Foods From Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Mohammad Sharif Khan. Extraction and Authentication of Functional Food. – М.: Scholars' Press, 2015. – 164 с. Ji Li. Fabrication of Biopolymer Platforms for Nutraceutical Delivery. – М.: LAP Lambert Academic Publishing, 2014. – 228 с. Vaneet Dhir. Naturopathy. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Sohair Fahmy. Anti-oxidative stress of two Egyptian crustacean extracts in rat. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Alea Yeasmin and Md. Wahiduzzaman. Ocean Climate Variables. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Mahmud Hassan Talukdar. Policy Framework to reduce CBD Traffic Congestion from Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Shamim Shamsi and Shaila Sharmin. Fungal Diseases of Groundnut from Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Dharmendra Maurya,Minal Mhatre and Thomas Paul Devasagayam. Antioxidant and Other Beneficial Effects of Indian Functional Foods. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Akbar Nikkhah. Legume biotechnopharmaceutics. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Sovan Saha and Piyali Chatterjee. Protein Function Prediction from Protein Interaction Network. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Meltem Soydan Karabacak and Zumrut Begum Ogel. Production of Thermostable Beta-Galactosidase from Thermophilic Fungi. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Rakha Hari Sarker,Tahmina Islam and M. Imdadul Hoque. In vitro regeneration and characterization of aromatic rice varieties. – М.: LAP Lambert Academic Publishing, 2010. – 108 с. Muhammad Issa Khan. Soybeans in functional food development. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. Ahmad Din,Faqir M. Anjum and M. Umair Arshad. Barley ?-Glucan: Functional Beverage for Chronic Diseases Management. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Veeramuthu Sekar and Velayudham Ravi. Biodiversity and biochemical profiles on mollusca. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Amir Arjmand. Stability of Pomegranate Polyphenols in Dairy Based Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Shabboo Amirdivani and Ahmad Salihin Hj Baba. Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. Arshad Hussain. Aflatoxin contamination in food and decontamination methods. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Ivan Husu. Influence of cardiolipin on the Reaction Centre protein. – М.: LAP Lambert Academic Publishing, 2012. – 276 с. Farzana Islam. Production & Quality Control of Food from Sugarcane: a Selected Study. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Abdulhadi Aljawish. Biofunctionalization of chitosan. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Alam Zeb. Sea buckthorn: A Functional Food. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Ahmed Ali Saleh. Using Aspergillus awamori as an effective probiotic in broiler diets. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Dharen Mootoosamy. Consciousness Studies. – М.: LAP Lambert Academic Publishing, 2009. – 240 с. Sanghamitra Patowary. Bangladeshi Migration to Assam and the Growth of Islamic Militancy. – М.: LAP Lambert Academic Publishing, 2013. – 348 с. Munshi Masudu Haq. Growth and Openness: Empirical Evidence from Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Till Bruckner. Aid without Accountability. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Zakaria Zaky,Walaa Shaban and Ahmed Abdel-Hameid Ahmed. Study on some heavy metals in market butter and ghee. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. V. Munaiah. Distance Function Approach to Measure Efficiency. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с. Sourav Das. Status of Trafficked Women in Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Syed Afroz Keramat,Tanvir Ahmed and Rezwanul Haque. Climate Change and Food Security: Evidence from Bangladesh. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Stela Cazacu. Greek Consumers’ Purchase Intentions towards Dairy Functional Foods. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Agoston Temesi,Peter Biacs and Viktoria Szente. Functional canned foods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Safiqul Islam. Information Technology Village in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
Алена Научный руководитель посмотрела работу после вашего сопровождения, все хорошо.
