Результаты поиска

Лучшие результаты

1. Umamageswari Maruthanayagam,Subramanian Senthilnathan and Rajendran Dhara. Contract Farming on Papaya in India. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
   
2. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
   
3. Entsar Mohamed. Rheological Properties Of Some Fruit Concentrates. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
   

Дополнительные результаты

1. Ekaterina Geta. Online relationship marketing development in hospitality industry: Case of 4 and 5-star hotels in Russia and Austria. – М.: , 2012. – 68 с.
   
2. Patricia OrdoA±ez de Pablos. Knowledge Management and Drivers of Innovation in Services Industries. – М.: , 2012. – 383 с.
   
3. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
   
4. William T. Bernhard. Banking on Reform: Political Parties and Central Bank Independence in the Industrial Democracies (Michigan Studies in International Political Economy). – М.: , 0. – 0 с.
   
5. Michael A. Crew. Expanding Competition in Regulated Industries (Topics In Regulatory Economics And Policy Volume 37). – М.: , 0. – 0 с.
   
6. Rudra Sil. Managing "Modernity": Work, Community, and Authority in Late-Industrializing Japan and Russia. – М.: , 0. – 0 с.
   
7. Christopher Voss, Colin Armistead, Bob Johnston, Barbara Morris. Operations Management in Service Industries and the Public Sector: Text and Cases. – М.: , 0. – 0 с.
   
8. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
   
9. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
   
10. Stephen B. Knouse. The Reward and Recognition Process in Total Quality Management. – М.: , 0. – 0 с.
    
11. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с.
    
12. Wim Schoutens. Levy Processes in Finance : Pricing Financial Derivatives (Wiley Series in Probability and Statistics). – М.: , 2003. – 0 с.
    
13. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
    
14. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с.
    
15. Frank Beichelt. Stochastic Processes in Science, Engineering and Finance. – М.: , 2006. – 440 с.
    
16. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
    
17. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
    
18. Legitimacy Processes in Organizations, Volume 22 (Research in the Sociology of Organizations). – М.: , 2004. – 282 с.
    
19. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с.
    
20. Melvin Lax, Wei Cai, Min Xu. Random Processes in Physics and Finance (Oxford Finance Series). – М.: , 2006. – 336 с.
    
21. Lucio Cassia, Michael Fattore, Stefano Paleari. Entrepreneurial Strategy: Emerging Businesses in Declining Industries. – М.: , 2006. – 295 с.
    
22. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с.
    
23. Ibp Usa. Global Sea Food Industry Directory. – М.: , 2008. – 300 с.
    
24. Agile Processes in Software Engineering and Extreme Programming: 9th International Conference, XP 2008, Limerick, Ireland, June 10-14, 2008, Proceedings ... Notes in Business Information Processing). – М.: , 2008. – 258 с.
    
25. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
26. Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies. – М.: , 2009. – 600 с.
    
27. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
    
28. Victor Cheng. Extreme Revenue Growth: Startup Secrets to Growing Your Sales from $1 Million to $25 Million in Any Industry. – М.: , 2010. – 202 с.
    
29. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
    
30. Handbook of Signal Processing in Acoustics. – М.: , 2008. – 1933 с.
    
31. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с.
    
32. Speech Processing in Modern Communication: Challenges and Perspectives (Springer Topics in Signal Processing). – М.: , 2010. – 342 с.
    
33. Dzevad Belkic, Karen Belkic. Signal Processing in Magnetic Resonance Spectroscopy with Biomedical Applications. – М.: , 2010. – 468 с.
    
34. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
    
35. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
    
36. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с.
    
37. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с.
    
38. Penny Rendall. Women in an Industrializing Society. – М.: , 1990. – 0 с.
    
39. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
    
40. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
    
41. Ove Stephansson. Coupled Thermo-Hydro-Mechanical-Chemical Processes in Geo-systems,2. – М.: , 2010. – 852 с.
    
42. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
    
43. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с.
    
44. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
    
45. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
    
46. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
    
47. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с.
    
48. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
    
49. J.R. Brannan. Applications of Parallel Processing in Vision. – М.: , 2010. – 0 с.
    
50. R.J. Harris. Cognitive Processing in Bilinguals. – М.: , 2010. – 0 с.
    
51. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с.
    
52. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с.
    
53. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
    
54. A. Felinger. Data Analysis and Signal Processing in Chromatography,21. – М.: , 2010. – 0 с.
    
55. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
    
56. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с.
    
57. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
    
58. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
    
59. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
    
60. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
    
61. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
    
62. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с.
    
63. Dale Dagenbach. Inhibitory Processes in Attention, Memory and Language. – М.: , 2010. – 461 с.
    
64. H. Plattner. Membrane Traffic in Protozoa, Part A,2. – М.: , 2010. – 0 с.
    
65. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
    
66. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
    
67. Gabriel Roy. Combustion Processes in Propulsion. – М.: , 2010. – 480 с.
    
68. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
    
69. Janet Zollinger Giele. Changing Life Patterns in Western Industrial Societies,8. – М.: , 2010. – 358 с.
    
70. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с.
    
71. A A Lubrecht. Transient Processes in Tribology,43. – М.: , 2010. – 892 с.
    
72. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
    
73. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с.
    
74. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
    
75. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
    
76. Author Unknown. Slow Electrical Processes in the Brain,7. – М.: , 2010. – 0 с.
    
77. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с.
    
78. Stephen Shennan. Pattern and Process in Cultural Evolution. – М.: , 2009. – 336 с.
    
79. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in Hospitality Industries. – М.: , 1987. – 130 с.
    
80. Pierre R Aigrain. Electronic Processes in Solids. – М.: , 2003. – 78 с.
    
81. Emil Simiu. Chaotic Transitions in Deterministic & Stochastic Dynamical System – Applications of Melnikov Processes in Engineering, Physics & Neuroscience. – М.: , 2009. – 246 с.
    
82. Mb Carlsen. Meaning–Making – Therapeutic Processes in Adult Development. – М.: , 1988. – 272 с.
    
83. Hanspeter A Mallot. Computational Vision – Information Processing in Perception & Visual Behavior. – М.: , 2000. – 310 с.
    
84. Af Friedlaender. Freight Transport Regulation – Equity Efficiency & Competition in Rail Industry. – М.: , 1981. – 0 с.
    
85. Leonard Talmy. Toward a Cognitive Semantics V 2 – Typology & Process in Concept Structuring. – М.: , 2000. – 504 с.
    
86. Craig A. Lindley. WIE Practical Image Processing in C. – М.: , 1991. – 554 с.
    
87. Disney. Traffic Processes in Queueing Networks. – М.: , 1987. – 0 с.
    
88. A. V. Balakrishnan. Introduction to Random Processes in Engineering. – М.: , 2005. – 402 с.
    
89. Didier Astruc. Electron Transfer and Radical Processes in Transition–Metal Chemistry. – М.: , 1990. – 644 с.
    
90. Lemons. An Introduction to Stochastic Processes in Physics. – М.: , 2002. – 160 с.
    
91. Lemons. An Introduction to Stochastic Processes in Physics. – М.: , 2002. – 160 с.
    
92. Biophysical Chemistry of Fractal Structures and Processes in Environmental Systems. – М.: , 1987. – 540 с.
    
93. John Van Zandt. Parallel Processing in Information Systems. – М.: , 1992. – 224 с.
    
94. Physical Processes in Atmospheric Models. – М.: , 1993. – 586 с.
    
95. Oshima. Strategic Processes in Monsoon Asia?s Economic Dev elopment. – М.: , 1993. – 0 с.
    
96. Enzymes in Food Technology. – М.: , 1983. – 328 с.
    
97. Christopher Voss. Operations Management in Service Industries and the Public Sector. – М.: , 1985. – 328 с.
    
98. F John Odling–smee. Niche Construction – The Neglected Process in Evolution. – М.: , 2003. – 468 с.
    
99. MJ COMPUTER. Ball Data Processing In Medicine: How To Select A Computerized Hospital Information Systm. – М.: , 1973. – 0 с.
    
100. NAP. National Academy Press: Acid Deposition–atmospheri Processes In Eastern Nr Amer (pr Only). – М.: , 1983. – 376 с.
     
101. Kent E Calder. Strategic Capitalism – Private Business & Public Purpose in Japanese Industrial Finance (Paper). – М.: , 1995. – 396 с.
     
102. Craig A. Lindley. Practical Image Processing in C. – М.: , 1991. – 0 с.
     
103. William R Uttal. The New Phrenology – The Limits of Localizing Cognitive Processes in the Brain. – М.: , 2003. – 276 с.
     
104. Richard Grossman. Unsettled Account – The Evolution of Banking in the Industrialized World since 1800. – М.: , 2010. – 400 с.
     
105. Stephen P Rice. Minding the Machine – Languages of Class in Early Industrial America. – М.: , 2004. – 288 с.
     
106. UMDNJ. Umdnj: ?health? & Safety In Small Industry: A Practical Guide For Managers. – М.: , 1989. – 224 с.
     
107. R Inglehart. Culture Shift in Advanced Industrial Society (Paper). – М.: , 1992. – 504 с.
     
108. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с.
     
109. Contemporary Processes in Architecture. – М.: , 2000. – 112 с.
     
110. Craig A. Lindley. Practical Image Processing in C. – М.: , 1991. – 554 с.
     
111. RC MOYER. Moyer Research And Report ?handbook?–for Managers And Executives In Business Industry & Gover. – М.: , 1981. – 312 с.
     
112. H STUMPF. Stumpf: Quantum Processes In ?polar? Semiconductor S And Insulators. – М.: , 1983. – 462 с.
     
113. H STUMPH. Stumpf: Quantum Processes In ?polar? Semiconductor S And Insulators. – М.: , 1983. – 388 с.
     
114. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с.
     
115. James C. Houk. Models of Information Processing in the Basal Ganglia. – М.: , 1995. – 394 с.
     
116. Sanderson. Agricultural Protectionism in the Industrialized W orld. – М.: , 1990. – 0 с.
     
117. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с.
     
118. Marion Nestle. Food Politics: How the Food Industry Influences Nutrition and Health. – М.: University of California Press, 2007. – 512 с.
     
119. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
120. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
121. Sandeep Goyal. Energy Conservation in Textile industry. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
     
122. Abdurahman Nour,Mohd Shukri MatNor and Azhari Nour. Microwave assisted Hydro-Distillation in Extraction of Essential Oil. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
     
123. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
124. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
125. Vitali Ponomarenko and Nikolay Pushanko. Ejection devices in mass transfer processes of sugar industry. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
126. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
127. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
128. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
     
129. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
130. Gunarif Taib,Santosa Wirodiharjo and Helmi Helmi. Development of Small Scale Food Industry Cluster in Indonesia. – М.: LAP Lambert Academic Publishing, 2015. – 60 с.
     
131. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
132. Abdurahman H. Nour,Azhari H. Nour and Mohd Shukri MatNor. Optimization of microwave assisted Hydrodistillation in Oil extraction. – М.: LAP Lambert Academic Publishing, 2011. – 160 с.
     
133. Elizabeth Msoka. Gender Issues in Tourism Industry. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
134. Ahsan Nawaz and Kashif Masood Malik. Software Testing Process in Agile development. – М.: LAP Lambert Academic Publishing, 2010. – 76 с.
     
135. Li Jian. Large scale data processing in Hadoop MapReduce scenario. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
136. Jan Suchacek,Rudiger Wink and Adam Drobniak. New Processes in Old Industrial Regions. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
137. Daniel Chicksand. Strategies for Creating a Sustainable UK Farming and Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 560 с.
     
138. Shantanu Das. Selected Topics in Management with examples from the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
139. kamyar kavosh,Abu Bakar Abdul Hamid and Melati Ahmad Anuar. customer relationship management implementation in automobile industry. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
     
140. Preetha Palanisamy and Deepa Jaganathan. Application of Pulsed Ultra Violet light in Food Processing. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. BUSINESS PROCESS MANAGEMENT: система для руководителя. А. Крючкова, "Финансовая газета. Региональный выпуск", № 24, июнь 2005.
3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
4. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г.
5. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
6. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009.
7. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009.
8. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008.