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Результаты поиска Лучшие результаты Natural Resources - Technology, Economics & Policy. – М.: , 2012. – 500 с. Raisuddin Ahmed, Steven Haggblade, Tawfiq-E-Elahi Chowdhury. Out of the Shadow of Famine: Evolving Food Markets and Food Policy in Bangladesh (International Food Policy Research Institute). – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. J.C. Waterlow, J. C. Waterlow, D.G. Armstrong, Leslie Fowden, Ralph Riley, Rank Prize Funds. Feeding a World Population of More Than Eight Billion People: A Challenge to Science (Topics in Sustainable Agronomy S.). – М.: , 0. – 0 с. European Gastronomy into the 21st Century. – М.: , 0. – 0 с. Norman G. Marriott. Principles of Food Sanitation (Chapman & Hall Food Science Book.). – М.: , 0. – 0 с. Science and Modern Agricult International Conference on Biotechnology, Robert E. Evenson, David Zilberman, Vittorio Santaniello, V. Santaniello. Market Development for Genetically Modified Foods. – М.: , 0. – 0 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Consuming Sustainability : Critical Social Analyses of Ecological Change. – М.: , 2005. – 0 с. Uma J. Lele. The Cgiar at 31: An Independent Meta-Evaluation of the Consultative Group on International Agricultural Research (Operations Evaluation Studies). – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Matthias Lutke Entrup. 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Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. K. Pradhan,Kuntal Mukherjee and Soma Pradhan. Farm Science Centre : Impact And Implication. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Donald Wandere. Effects of Seasonal Hunger on Socio-cultural Value Systems. – М.: Scholars' Press, 2013. – 176 с. John Igene. Capacity Building for Food Security in Nigeria: The Missing Links. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. T. Pandiaraj. Weed Science: Principles and Application. – М.: LAP Lambert Academic Publishing, 2014. – 156 с. Mahesh Tarle and Vishwas Nirgude. Studies on Preparation of Milk Beverage Using Pearl Millet. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Divya Singh. Ecological Genetics and mechanitic basis of stress resistance traits. – М.: LAP Lambert Academic Publishing, 2014. – 212 с. Vinh Truong. Glass Transition Temperature and Spray Drying of Sugar-Rich Foods. – М.: LAP Lambert Academic Publishing, 2014. – 440 с. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Allah Bux Baloch. Proximate and Mineral Composition of Cauliflower. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Andrea Albertino. Origin of Food Products by means of the Analysis of Isotopic Content. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. Dr Muhammad Akram,Dr Ghazala Shaheen and Dr Muhammad Asif. Short Text Book of Biochemistry. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Reena Gupta and Vikas Mahajan. Sustainable science for rural empowerment. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Khursheed Wani. Environmental Science. – М.: LAP Lambert Academic Publishing, 2012. – 172 с. Costantino Balestra and Peter Germonpre. The Science of Diving. – М.: LAP Lambert Academic Publishing, 2014. – 272 с. Saba Owais. Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Md. Shamim Ahamed and A. T. M. Ziauddin. Development and Evaluation of an Electric Lawn Mower. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Zahid Hussain,Aslam Adeeb and Hassan Danial Aslam. The Evaluation Of Curriculum Development For Teaching Of science. – М.: LAP Lambert Academic Publishing, 2012. – 428 с. Charles Spence,Betina Piqueras??“Fiszman. The Perfect Meal: The Multisensory Science of Food and Dining. – М.: , 2014. – с. Дополнительные результаты Ernest Holmes. The Science of Mind. – М.: , 2012. – 238 с. Wallace D. Wattles. The Science of Getting Rich. – М.: , 2012. – 92 с. Wallace D. Wattles. The Science of Getting Rich (Qualitas Classics). – М.: , 2012. – 92 с. Thomas R. DeMark. The New Science of Technical Analysis. – М.: John Wiley and Sons, Ltd, 1994. – 248 с. Anthony Robbins. Unlimited Power: The New Science Of Personal Achievement. – М.: Free Press, 1997. – 448 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Howard Raiffa. The Art and Science of Negotiation. – М.: Harvard University Press, Belknap Press, 2003. – 374 с. Bruno S. Frey. Economics As a Science of Human Behaviour: Towards a New Social Science Paradigm. – М.: , 0. – 0 с. Inside the Minds Staff, Inside the Minds staff. Inside the Minds: The Art & Science of Bankruptcy Law - Bankruptcy Chairs from Perkins Coie, Reed Smith, Ropes & Grey and More on Successful Strategies for Bankruptcy Proceedings. – М.: , 0. – 0 с. Richard Lepsinger, Anntoinette D. Lucia. The Art and Science of 360 Degree Feedback. – М.: , 0. – 0 с. Aspatore Books Staff. The Art & Science of Being a Doctor: Leading Doctors from UPENN, Columbia University, NY Medical College & More on the Secrets to Professional and Personal Success as a Doctor (Inside the Minds). – М.: , 0. – 0 с. Robert Prechter, Robert R. Prechter Jr. Socionomics: The Science of History and Social Prediction. – М.: , 0. – 0 с. Kecheng Liu, Rodney J. Clarke, Peter Bogh Andersen, Ronald K. Stamper, El-Sayed Abou-Zeid. Organizational Semiotics: Evolving a Science of Information Systems : Ifip Tc8/Wg8.1 Working Conference on Organizational Semiotics, Evolving a Science of Information Systems (Ifip International Federation for Information Processing, 227). – М.: , 0. – 0 с. D. V. L. Smith, J. H. Fletcher. The Art & Science of Interpreting Market Research Evidence. – М.: John Wiley and Sons, Ltd, 2004. – 248 с. Josh Costell. The Science of Sales Success: A Proven System for High Profit, Repeatable Results. – М.: , 0. – 0 с. Dennis McCann, Ben Gay III. The Art and Science of Resort Sales. – М.: , 0. – 0 с. David Orrell. Economyths: How Science of Complex Systems is Transforming Economic Thought. – М.: Icon Books, 2012. – 320 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Johanna Rothman. Hiring The Best Knowledge Workers, Techies & Nerds: The Secrets & Science Of Hiring Technical People. – М.: , 2004. – 0 с. Grahame R. Dowling. The Art And Science of Marketing: Marketing for Marketing Managers. – М.: , 2005. – 0 с. Charles G. Koch. The Science of Success: How Market-Based Management Built the World's Largest Private Company. – М.: , 2007. – 208 с. Wallace D. Wattles. The Science of Getting Rich. – М.: , 2007. – 128 с. Wallace D. Wattles. The Science of Getting Rich: Attracting Financial Success through Creative Thought. – М.: Destiny Books, 2007. – 112 с. Sandra Anne Taylor. Quantum Success: The Astounding Science of Wealth and Happiness. – М.: , 2006. – 256 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Phyllis L. Speser. The Art and Science of Technology Transfer. – М.: , 2006. – 408 с. Thomas H. Davenport, Jeanne G. Harris. Competing on Analytics: The New Science of Winning. – М.: Harvard Business School Press, 2007. – 240 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Deni Loveridge. Foresight: The Art and Science of Anticipating the Future. – М.: , 2008. – 282 с. Ernest Holmes. The Science of Mind. – М.: , 2008. – 428 с. Daniel Gardner. The Science of Fear: Why We Fear the Things We Shouldn't--and Put Ourselves in Greater Danger. – М.: , 2008. – 352 с. Paul Roberts. The End of Food. – М.: , 2008. – 416 с. Sally J. Goerner, Robert G. Dyck, Dorothy Lagerroos. The New Science of Sustainability: Building a Foundation for Great Change. – М.: , 2008. – 412 с. Wallace D Wattles, Russell H Conwell, James Allen. Three Classics: The Science of Getting Rich, Acres of Diamonds, As a Man Thinketh - The most famous works of Wallace D. Wattles, Russell H. Conwell, and James Allen all in one volume!. – М.: , 2008. – 88 с. Ernest Holmes. The Science of Mind. – М.: , 2008. – 276 с. Vickie Jimenez & Robin Helm. Champagne Thoughts & Caviar Power: The Science of Results Oriented Thinking. – М.: , 2009. – 276 с. Fergus O'Connell. Earn More, Stress Less: How to attract wealth using the secret science of getting rich Your Practical Guide to Living the Law of Attraction. – М.: , 2010. – 258 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. David Tremayne. The Science of Safety: The Battle Against Unacceptable Risks in Motor Racing. – М.: Haynes Publishing, 2000. – 208 с. Thomas Szasz. Psychiatry: The Science of Lies. – М.: , 2008. – 176 с. Allan I Basbaum, M C Bushnell. Science of Pain. – М.: , 2008. – 1120 с. Markus Keller. The Science of Grapevines: Anatomy and Physiology. – М.: , 2010. – 400 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Lois H. Gresh. The Science of Supervillains. – М.: , 2004. – 224 с. D. V. L. Smith. The Art & Science of Interpreting Market Research Evidence. – М.: , 2004. – 248 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Herve This. Molecular Gastronomy: Exploring the Science of Flavor. – М.: Columbia University Press, 2006. – 392 с. Chris Chandler. The Science of ADHD. – М.: , 2010. – 352 с. Chris Chandler. The Science of ADHD. – М.: , 2010. – 352 с. Angela Clow. Science of awakening ,95. – М.: , 2010. – 360 с. Hideo Kozima. The Science of the Cold Fusion Phenomenon. – М.: , 2010. – 208 с. Chun - Zhu Li. Advances in the Science of Victorian Brown Coal. – М.: , 2010. – 484 с. Benjamin Caballero. Encyclopedia of Food Sciences and Nutrition, Ten-Volume Set. – М.: , 2010. – 6000 с. Johan Sundberg. The Science of Musical Sounds. – М.: , 2010. – 194 с. Ioannis S. Arvanitoyannis. Irradiation of Food Commodities. – М.: , 2010. – 736 с. J. Peter Clark. Practical Design, Construction and Operation of Food Facilities. – М.: , 2010. – 328 с. Patrick Sullivan. The Environmental Science of Drinking Water. – М.: , 2010. – 384 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Jim Williams. The Art and Science of Analog Circuit Design. – М.: , 2010. – 416 с. Jaroslav Sestak. 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Ольга, 25.05 Спешу Вас поблагодарить за выполненную работу, я сегодня защитилась на 5, комиссии очень понравился диплом, в частности предложения по улучшению процесса кредитования в Банке )!!! Огромное Вам спасибо, Вы делаете очень доброе дело!!))))) Буду советовать Вас своим друзьям и знакомым! Еще раз спасибо!!! С уважением, Ольга :)
