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Результаты поиска Лучшие результаты Anna V. A. Resurreccion. Consumer Sensory Testing for Product Development. – М.: Aspen Publishers, 1998. – 276 с. Intelligent Sensory Evaluation : Methodologies and Applications. – М.: , 2004. – 0 с. Dolf De Rovira. Dictionary of Flavors. – М.: , 2009. – 736 с. Animal Models in Eye Research. – М.: , 2008. – 232 с. Sarah Kemp. Sensory Evaluation. – М.: , 2009. – 208 с. Herbert Stone. Sensory Evaluation Practices. – М.: , 2010. – 408 с. Chandani Sen,P. P. Srivastav and H. N. Mishra. Active Packaging- An Approach to Minimise Post Harvest Loss of Banana. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Venkatagiri Krishnamurthy. Feasibility of diffuse optical imaging to quantify perception of pain. – М.: LAP Lambert Academic Publishing, 2011. – 236 с. Mohamed Khairy El-Sayed Morsy,Hassan Nour El-Deen and Mustafa El-Gharabli, Ahmed El-Desouky. Chemical and Nutritional Characterization of some Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Vinod Atkari,Dattatraya Londhe and Krantideep Pawar. Dehydration of Coriander. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Rasha Ali Taha Abd EL-Wahab Hamza and Atif Osheba. Quality Attributes of Semi-fried Chicken Fingers. – М.: LAP Lambert Academic Publishing, 2012. – 204 с. Md. Raheman Shaikh and Arun Bhagat. Stadnardized Process Of Okara (soymilk Residue) Based Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Kiran Patil,Vikramsinh Ingale and Arun Bhagat. Spray Drying Technique. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Adel El-Lahamy and Shaban El-Sherif. Evaluation of High Value Added Fish Products. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Ajit Kumar Singh,Manish Kumar and Suneeta Yadav. Characterization of Flaxseed for Development of Functional Cookies. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Mohamed Abd El-Hameed Mohamed and Ahmed Adel El-Badawi. Studies on Cantaloupe Products. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Preeti Bajpai and Darshan Punia. Evaluation Of Vegetables Grown Under Organic & Inorganic Conditions. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Ashok Savvashe,Sanjay Adat and Sagar Nimbalkar. Processing Of Banana Fig (Musa paradisiaca L.). – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Kamlesh Prasad and Yogender Singh. Rice based Vegetable supplemented functional instant soup mix. – М.: Scholars' Press, 2014. – 84 с. Javed Muhammad and Umar Bacha. Preservative Methods for Chicken Meat & Sensory Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Neelam Khetarpaul and Savita Nehra. Value Added Biscuits from Organically Produced Food Ingredients. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Ahmad Zia Akhtar. Quality Evaluation of Melon Cubes Preserved in Sweeteners Solution. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Anuja Divate,Nayansingh Thakor and Vinod Atkari. Development of the extruded products from finger millet. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Elusoji Samuel. Whole-wheat cookies incorporated with african yam beans flour. – М.: LAP Lambert Academic Publishing, 2015. – 88 с. Ahmad Zia Akhtar. Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Geetha K. Processing and Evaluation of Banana based Instant Ice Cream Mix. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. Muhammad Rizwan Tariq. Effect of Stabilizers on Quality of Carbonated Flavoured Whey Drink. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. A.S. Kulkarni and D.C. Joshi. Production of pumpkin powder and its value addition. – М.: Scholars' Press, 2014. – 208 с. Abdel Moneim Sulieman and Mashaer Bakheit. Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Harsh Thakar. Processing and Storage of Sugarcane Juice. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Fazal Rahman and Muhammad Nadeem. Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Debashis Roy. Effect of essential oils on milk production in crossbred cows. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Ojinnaka Maureen-Theodore C. Modified Cocoyam Starches in Cookie Production. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. S.P. Cholera and N.C. Patel. Preparation of Sapota Powder by Osmo-Freeze Drying. – М.: LAP Lambert Academic Publishing, 2012. – 280 с. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Palani Kandasamy. Studies on Foam-Mat Drying of Papaya (Carica Papaya L.) Fruit. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Salah Khalifa,Mustafa Ashour and Abdel-Hamid Rabie. Carbon Dioxide Treated Milk. – М.: LAP Lambert Academic Publishing, 2015. – 156 с. Li Sun. Characterisation of Strawberry Aroma at Super Oxygen Condition. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Zilhas Ahmed Jewel. Genetic Study of Aromatic Rice Through Molecular Markers. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Manjula Hettiarachchi. Rice flour fortification. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Seifu Birhanu. Quality Evaluation of Cottage Cheese and Butter. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Maxhuni Shukri. Impact Of Types Of Milk In Production Cheese Kashkaval. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Sham Younis,Masood Sadiq Butt and Faiza Hameed. Effect of Preservatives on Mango Quality. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с. Twinamasiko Andrew. Pumpkin Seed Flour and its Micro-nutrient levels. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Tahir Mehmood. Existing Quality Of Vanaspati Ghee In Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Abdel Moneim Sulieman. Quality of Selected Traditional Fish and Fish Products in Sudan. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Niels Krarup Leth. Interplay between the proteome and sensory quality in farmed trout. – М.: LAP Lambert Academic Publishing, 2010. – 128 с. Rana M. Zeina. Sensory Processing and Cognitive Deficits in Children with ASD. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Wenjing Li. Fasting, Taste Perception and Metabolic Regulation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Twinamasiko Andrew. Grape Wine. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Jagriti Sharma Samagandi,Kashinath Samagandi and Parimi Suresh. Shool (Pain): An Ayurvedic Perspective. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Mohamed Amr Elkady,Md El-helow and Nadia Kamal. Role of balance in patients with lumbar root compression. – М.: LAP Lambert Academic Publishing, 2011. – 296 с. AMIT KUMAR,Dr Sarkar and Dr Gurjeet Khurana. EFFECT OF ADDING FENTANYL AND BUPRENORPHINE TO L.A IN BRACHIAL BLOCK. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Parneet Kaur Bedi. Quality Of Life of Individuals with Paraplegia in Punjab. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Prasanna Venkatesan Eswaradass and Ramadoss Kalidoss. Evaluation of Central Neuropathy in Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Wendy Lawson. Autism:. – М.: LAP Lambert Academic Publishing, 2011. – 436 с. Mohammad Nasimul Jamal,Rashedul Hasan and Ali Imam Ahsan. Deaf Children: Aetiology And Their Aided Gain. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Ahmed Farag. Integrated Coloproctology. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Cetin Mericli. Reading the Game. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Magdalena Grebosz and Barbara Wronska. Sensory Impact on Marketing. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Shima Miabadi. Regenerative Tourism. – М.: LAP Lambert Academic Publishing, 2013. – 56 с. Дополнительные результаты Thomas Stridsman. Tradings Systems That Work: Building and Evaluating Effective Trading Systems. – М.: McGraw-Hill, 2000. – 358 с. Michal Sedlacko, Andre Marinuzzi. Governance by Evaluation for Sustainable Development: Institutional Capacities and Learning (Evaluating Sustainable Development series). – М.: , 2012. – 328 с. Siddaramu B. Effectiveness of Training and Development: Identification of training needs and Evaluation of changes in knowledge, skills, attitudes and levels of effectiveness. – М.: , 2012. – 124 с. Ajagun Samuel Olushola. An Evaluation of Anti- Corruption Policies: A Case Study of Edo State, Nigeria. – М.: , 2012. – 196 с. Hanna-Reetta Hirvonen, Kingsley John Ify. Effectiveness of CRM in HAAGA-HELIA: Evaluation of Microsoft Dynamics CRM system and its effectiveness in HAAGA-HELIA. – М.: , 2012. – 60 с. Jody Zall Kusek, Marelize Goergens. Monitoring and Evaluation Systems That Work: A Resource for Development Practitioners. – М.: , 2012. – 0 с. Robin Kessler. Competency-Based Performance Reviews: How to Perform Employee Evaluations the Fortune 500 Way. – М.: , 2012. – 316 с. Alex Berozashvili. Women Entrepreneurship in Sweden: An Evaluation of the program "Support Women Entrepreneurs 2007-2009". – М.: , 2012. – 96 с. Carol Roth and Michael Port. The Entrepreneur Equation: Evaluating the Realities, Risks, and Rewards of Having Your Own Business. – М.: , 2012. – 436 с. Patrick G. Grasso, Sulaiman S. Wasty, Rachel Weaving, World Bank Operations Evaluation Dept, Patrick Grasso, Sulaiman Wasty. World Bank Operations Evaluation Department: The First 30 Years (World Bank Operations Evaluation Study.). – М.: , 0. – 0 с. B. E. Cracknell, Basil Edward Cracknell. Evaluating Development Aid: Issues, Problems and Solutions. – М.: , 0. – 0 с. Laura A. Reese, David Fasenfest. Critical Evaluations of Economic Development Policies. – М.: , 0. – 0 с. F. A. Hayek. The Sensory Order: An Inquiry into the Foundations of Theoretical Psychology. – М.: University of Chicago Press, 1999. – 232 с. Richard D. Bingham, Claire L. Felbinger. Evaluation in Practice: A Methodological Approach. – М.: , 0. – 0 с. William J. Rothwell. Workplace Learning & Performance Roles: The Evaluator. – М.: , 0. – 0 с. Robert L. Heneman. Strategic Reward Management: Design, Implementation, and Evaluation. – М.: , 0. – 0 с. James B. Weitzul. Evaluating Interpersonal Skills in the Job Interview. – М.: , 0. – 0 с. Judith Hale. Performance Based Evaluation: Tools and Techniques to Measure the Impact of Training. – М.: , 0. – 0 с. Jack J. Phillips. Handbook of Training Evaluation and Measurement Methods (Improving Human Performance Series). – М.: , 0. – 0 с. Darlene Russ-Eft, Hallie Preskill. Evaluation in Organizations: A Systematic Approach to Enhancing Learning, Performance, and Change. – М.: , 0. – 0 с. David M. Fetterman, Shakeh J. Kaftarian, Abraham Wandersman. Empowerment Evaluation: Knowledge and Tools for Self-Assessment & Accountability. – М.: , 0. – 0 с. David M. Fetterman. Foundations of Empowerment Evaluation. – М.: , 0. – 0 с. Robert L. Heneman. Strategic Reward Management: Design, Implementation, and Evaluation. – М.: Information Age Pub Inc, 2002. – 520 с. Jeff Bennett, Russell Blamey. The Choice Modelling Approach to Environmental Evaluation (New Horizons in Environmental Economics series). – М.: , 0. – 0 с. Robert T. Daigler. Advanced Options Trading: The Analysis and Evaluation of Trading Strategies, Hedging Tactics & Pricing Models. – М.: McGraw-Hill, 1993. – 300 с. Arnold J. Love. Internal Evaluation: Building Organizations from Within (APPLIED SOCIAL RESEARCH METHODS SERIES). – М.: , 0. – 0 с. Denis Bouyssou, T. Marchant, T. Pirlot, P. Perny, A. Tsoukias, P. Vincke, Kluwer. Evaluation and Decision Models - A Critical Perspective (International Series in Operations Research and Management Science Volume 32). – М.: , 0. – 0 с. Wim Van Grembergen. Information Technology Evaluation Methods and Management. – М.: , 0. – 0 с. Wim Van Grembergen. Information Systems Evaluation Management. – М.: , 0. – 0 с. John M. Owen. Program Evaluation: Forms and Approaches. – М.: , 0. – 0 с. Brandon Toropov. Manager's Portfolio of Model Performance Evaluations: Ready-To-Use Performance Appraisals Covering All Employee Functions. – М.: , 0. – 0 с. David A. Waldman, Leanne E. Atwater. Power of 360 Degrees Feedback: How to Leverage Performance Evaluations for Top Productivity. – М.: , 0. – 0 с. Peter S. Cole. How to Evaluate and Negotiate Government Contracts. – М.: , 0. – 0 с. William Horton. Evaluating E-Learning. – М.: , 0. – 0 с. American Society for Training and Develo, American Society for Training. Info-Line Guide to Training Evaluation.: An Info-Line Collection (Info-Line Collection). – М.: , 0. – 0 с. Anna V. A. Resurreccion. Consumer Sensory Testing for Product Development. – М.: Aspen Publishers, 1998. – 276 с. James R. Sanders. Evaluating School Programs: An Educator's Guide. – М.: , 0. – 0 с. Joan L. Herman, Lynn Winters. Tracking Your School's Success: A Guide to Sensible Evaluation. – М.: , 0. – 0 с. Jack Phillips, William Jones, Connie Schmidt, William Jones, Jack Phillips, Connie Schmidt. Info-line : Level 3 Evaluation: Application. – М.: , 0. – 0 с. Ray Pawson, Nick Tilley. Realistic Evaluation. – М.: , 0. – 0 с. Francis K. O. Yuen, Kenneth L. Terao, Francis, K. O. Yuen. Practical Grant Writing and Program Evaluation. – М.: , 0. – 0 с. Charles K. Davis, Dr. Charles Davis. Technologies and Methodologies for Evaluating Information Technology in Business. – М.: , 0. – 0 с. Paul Fortier, Howard Michel. Computer Systems Performance Evaluation and Prediction. – М.: , 0. – 0 с. Gene Tidrick. China: An Evaluation of World Bank Assistance (Operations Evaluation Study). – М.: , 2005. – 0 с. Evaluating Development Programmes and Projects. – М.: , 2004. – 0 с. Learning from Science and Technology Policy Evaluation: Experiences from the United States and Europe. – М.: , 2003. – 0 с. IMF Independent Evaluation Office. The IMF and Recent Capital Account Crises: Indonesia, Korea, Brazil. – М.: , 2003. – 0 с. Uma Lele. Addressing the Challenges of Globalization: An Independent Evaluation of the World Bank's Approach to Global Programs (Operations Evaluation Studies) (Operations Evaluation Studies). – М.: , 2005. – 0 с. Fareed M. A. Hassan. Jordan: Supporting Stable Development in a Challenging Region--A Joint World Bank-Islamic Development Bank Evaluation (World Bank Operations Evaluation Study,). – М.: , 2004. – 0 с. Tamra Pearson d'Estree. Braving the Currents : Evaluating Environmental Conflict Resolution in the River Basins of the American West (Natural Resource Management and Policy). – М.: , 2004. – 0 с. Andres Liebenthal. Extractive Industries and Sustainable Development: An Evaluation of the World Bank Group's Experience (World Bank Operations Evaluation Study.) (Operations Evaluation Study). – М.: , 2005. – 0 с. Uma J. Lele. The Cgiar at 31: An Independent Meta-Evaluation of the Consultative Group on International Agricultural Research (Operations Evaluation Studies). – М.: , 2004. – 0 с. Chris Agar. Capital Investment & Financing : a practical guide to financial evaluation. – М.: , 2005. – 0 с. Production Practices and Quality Assessment of Food Crops : Volume 3: Quality Handling and Evaluation. – М.: , 2004. – 0 с. Jack E. Edwards. The Human Resources Program-Evaluation Handbook. – М.: , 2003. – 0 с. Joan C. Dessinger. Confirmative Evaluation : Practical Strategies for Valuing Continuous Improvement (Tech Training Series). – М.: , 2003. – 0 с. Cost Benefit Analysis and Health Care Evaluations. – М.: , 2003. – 0 с. Intelligent Sensory Evaluation : Methodologies and Applications. – М.: , 2004. – 0 с. Marnie E. Green. Painless Performance Evaluations. – М.: , 2005. – 0 с. American Institute of Chemical Engineers. Spray Dryers : A Guide to Performance Evaluation. – М.: , 2004. – 0 с. Henry A Glick, Jalpa A Doshi, Seema S Sonnad, Daniel Polsky. Economic Evaluation in Clinical Trials (Handbooks in Health Economic Evaluation). – М.: , 2007. – 258 с. Impact Assessment and Sustainable Development: European Practice and Experience (Evaluating Sustainable Development). – М.: , 2007. – 305 с. John Boulmetis, Phyllis Dutwin. The ABCs of Evaluation: Timeless Techniques for Program and Project Managers (Jossey Bass Business and Management Series). – М.: , 2005. – 264 с. Stochastic Modeling of Manufacturing Systems: Advances in Design, Performance Evaluation, and Control Issues. – М.: , 2005. – 363 с. Martin J. Bloom, Joel Fischer, John G. Orme. Evaluating Practice: Guidelines for the Accountable Professional (5th Edition). – М.: , 2005. – 744 с. Vinh Q. Tran. Evaluating Hedge Fund Performance (Wiley Finance). – М.: , 2006. – 284 с. Robert H. Vaughn. The Professional Trainer: A Comprehensive Guide to Planning, Delivering, and Evaluating Training Programs. – М.: , 2005. – 252 с. Gayle L. Gifford. How Are We Doing?: A 1-hour Guide To Evaluating Your Performance As A Nonprofit Board. – М.: , 2005. – 105 с. Emil J Posavac, Raymond Carey. Program Evaluation: Methods and Case Studies (7th Edition). – М.: , 2006. – 320 с. Richard E. Just, Darrell L. Hueth, Andrew Schmitz. The Welfare Economics of Public Policy: A Practical Approach to Project and Policy Evaluation. – М.: , 2005. – 712 с. The Welfare Economics of Public Policy: A Practical Approach to Project And Policy Evaluation. – М.: , 2005. – 712 с. Huey T. (Tsyh) Chen. Practical Program Evaluation: Assessing and Improving Planning, Implementation, and Effectiveness. – М.: Sage Publications, 2004. – 304 с. Donald L. Kirkpatrick, James D. Kirkpatrick. Evaluating Training Programs: The Four Levels (3rd Edition). – М.: , 2005. – 288 с. John Creedy, Guyonne Kalb. Labour Supply And Microsimulation: The Evaluation of Tax Policy Reforms. – М.: , 2006. – 35327 с. Andrew Briggs, Karl Claxton, Mark Sculpher. Decision Modelling for Health Economic Evaluation (Handbooks for Health Economic Evaluation). – М.: , 2006. – 250 с. Michael F. Drummond, Mark J. Sculpher, George W. Torrance, Bernie J. O'Brien, Greg L. Stoddart. Methods for the Economic Evaluation of Health Care Programmes. – М.: , 2005. – 400 с. Florence Fay Pritchard, III, George I. Whitehead. Serve and Learn: Implementing and Evaluating Service-learning in Middle and High Schools. – М.: , 2004. – 274 с. John W. Head. The Future of Global Economic Organizations: An Evaluation of Criticisms Leveled at the IMF, the Multilateral Development Banks, and the WTO. – М.: , 2005. – 544 с. Gene Marvin Tidrick. Small States: Making the Most of Development Assistance: A Synthesis of World Bank Evaluation Findings (Operations Evaluation Studies). – М.: , 2006. – 48 с. Paul Noble, Tom Watson. Evaluating Public Relations: A Best Practice Guide to Public Relations Planning, Research and Evaluation (PR in Practice). – М.: Kogan Page, 2007. – 252 с. Kenneth Merchant, Wim Van der Stede. Management Control Systems: Performance Measurement, Evaluation and Incentives (2nd Edition). – М.: Prentice Hall, 2007. – 872 с. World Bank Independent Evaluation Group. Development Results in Middle-Income Countries: An Evaluation of World Bank's Support (Operations Evaluation Studies). – М.: , 2007. – 160 с. John Crawford. The Culture of Evaluation in Library and Information Services. – М.: Chandos Publishing (Oxford) Ltd., 2006. – 204 с. Michael Moskowitz. A Practical Guide to Training and Development: Assess, Design, Deliver, and Evaluate. – М.: , 2008. – 240 с. Aspatore Books Staff. Strategies for Biotechnology Venture Capital 2008/2009: Top VCs and CEOs on Spotting Investments, Raising Capital, Establishing Valuations, and Evaluating Exit Options (Inside the Minds). – М.: , 2008. – 188 с. Aspatore Books Staff. Strategies for Telecommunication Venture Capital 2008/2009: Top VCs and CEOs on Spotting Investments, Raising Capital, Establishing Valuations, and Evaluating Exit Options (Inside the Minds). – М.: , 2008. – 164 с. World Bank. Doing Business: Independent Evaluation: Taking the Measure of the World Bank/IFC Doing Business Indicators. – М.: , 2008. – 104 с. International Finance Corporation. Independent Evaluation of IFC's Development Results 2008: IFC's Additionality in Supporting Private Sector Development. – М.: , 2008. – 120 с. Luiz A. Pereira da Silva. The Impact of Macroeconomic Policies on Poverty and Income Distribution: Macro-Micro Evaluation Techniques and Tools (Equity and Development). – М.: , 2008. – 338 с. Rebecca Kemp. E-resource Evaluation & Usage Statistics: Selectors\' Choices. – М.: , 2008. – 52 с. Tyron J. Venn. Socio-economic Evaluation of Indigenous Enterprise Development. – М.: , 2008. – 352 с. Tatiana Soto J. Methods for Assessing Brand Value. A Comparison between the Interbrand Model and the BBDO's Brand Equity Evaluator model. – М.: , 2008. – 108 с. Gerard Blokdijk, Ivanka Menken. Supplier Management Best Practice Handbook: Evaluating, Sourcing, Managing and Delivering Supplier Excellence in Relationships, Quality and Costs - Ready to use bringing Theory into Action. – М.: , 2008. – 204 с. Dolf De Rovira. Dictionary of Flavors. – М.: , 2009. – 736 с. Anwar Shah. Tools for Public Sector Evaluations (Public Sector Governance and Accountability). – М.: , 2010. – 350 с. Dr. Donald L. Kirkpatrick. Evaluating Human Relations Programs for Industrial Foremen and Supervisors. – М.: , 2010. – 156 с. Jack J. Phillips. Handbook of Training Evaluation and Measurement Methods. – М.: , 2010. – 420 с. Jack E. Edwards. Evaluating Human Resources Programs. – М.: , 2007. – 288 с. Donald L. Kirkpatrick, James D. Kirkpatrick. Implementing the Four Levels: A Practical Guide for Effective Evaluation of Training Programs. – М.: Berrett-Koehler Publishers, 2007. – 154 с. Sarah Kemp. Sensory Evaluation. – М.: , 2009. – 208 с. Herbert Stone. Sensory Evaluation Practices. – М.: , 2010. – 408 с. EV (Evaluation Practice). Multisite Evaluation Practice. – М.: , 2011. – 112 с. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Syeda Maria Fiaz Bukhari and Sayyed Wasim Hussain Bukhari. Formulation and Nutritional Evaluation of Complementary Foods. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Vinod Atkari,Dattatraya Londhe and Krantideep Pawar. Dehydration of Coriander. – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Md. Raheman Shaikh and Arun Bhagat. Stadnardized Process Of Okara (soymilk Residue) Based Biscuits. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Adel El-Lahamy and Shaban El-Sherif. Evaluation of High Value Added Fish Products. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Mohamed Abd El-Hameed Mohamed and Ahmed Adel El-Badawi. Studies on Cantaloupe Products. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Aly El Sheikha. Biochemical and microbiological evaluation of packed fruit products. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Ashok Savvashe,Sanjay Adat and Sagar Nimbalkar. Processing Of Banana Fig (Musa paradisiaca L.). – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Javed Muhammad and Umar Bacha. Preservative Methods for Chicken Meat & Sensory Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Neelam Khetarpaul and Savita Nehra. Value Added Biscuits from Organically Produced Food Ingredients. – М.: LAP Lambert Academic Publishing, 2013. – 184 с. Ahmad Zia Akhtar. Quality Evaluation of Melon Cubes Preserved in Sweeteners Solution. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Anuja Divate,Nayansingh Thakor and Vinod Atkari. Development of the extruded products from finger millet. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Elusoji Samuel. Whole-wheat cookies incorporated with african yam beans flour. – М.: LAP Lambert Academic Publishing, 2015. – 88 с. Ahmad Zia Akhtar. Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Abdel Moneim Sulieman and Mashaer Bakheit. Quality of Traditionally and Laboratory Made Ghee (Samin), Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с. Harsh Thakar. Processing and Storage of Sugarcane Juice. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Fazal Rahman and Muhammad Nadeem. Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Debashis Roy. Effect of essential oils on milk production in crossbred cows. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Ojinnaka Maureen-Theodore C. Modified Cocoyam Starches in Cookie Production. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. S.P. Cholera and N.C. Patel. Preparation of Sapota Powder by Osmo-Freeze Drying. – М.: LAP Lambert Academic Publishing, 2012. – 280 с. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Palani Kandasamy. Studies on Foam-Mat Drying of Papaya (Carica Papaya L.) Fruit. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Salah Khalifa,Mustafa Ashour and Abdel-Hamid Rabie. Carbon Dioxide Treated Milk. – М.: LAP Lambert Academic Publishing, 2015. – 156 с. Li Sun. Characterisation of Strawberry Aroma at Super Oxygen Condition. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Manjula Hettiarachchi. Rice flour fortification. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Seifu Birhanu. Quality Evaluation of Cottage Cheese and Butter. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Sham Younis,Masood Sadiq Butt and Faiza Hameed. Effect of Preservatives on Mango Quality. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Muhammad Umair Arshad and Faqir M. Anjum. Wheat Germ: Biochemical and Nutritional Implications. – М.: LAP Lambert Academic Publishing, 2011. – 224 с. Twinamasiko Andrew. Pumpkin Seed Flour and its Micro-nutrient levels. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Tahir Mehmood. Existing Quality Of Vanaspati Ghee In Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Abdel Moneim Sulieman. Quality of Selected Traditional Fish and Fish Products in Sudan. – М.: LAP Lambert Academic Publishing, 2015. – 76 с. Niels Krarup Leth. Interplay between the proteome and sensory quality in farmed trout. – М.: LAP Lambert Academic Publishing, 2010. – 128 с. Rana M. Zeina. Sensory Processing and Cognitive Deficits in Children with ASD. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Wenjing Li. Fasting, Taste Perception and Metabolic Regulation. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Twinamasiko Andrew. Grape Wine. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Magdalena Grebosz and Barbara Wronska. Sensory Impact on Marketing. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
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