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Результаты поиска Лучшие результаты Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Van Quynh Thi Nguyen. Traceability system of Fish products in selected countries. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Safwat Al Tal. Traceability Information Systems. – М.: Scholars' Press, 2014. – 276 с. Дополнительные результаты Ekaterina Geta. Online relationship marketing development in hospitality industry: Case of 4 and 5-star hotels in Russia and Austria. – М.: , 2012. – 68 с. Patricia OrdoA±ez de Pablos. Knowledge Management and Drivers of Innovation in Services Industries. – М.: , 2012. – 383 с. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с. William T. Bernhard. Banking on Reform: Political Parties and Central Bank Independence in the Industrial Democracies (Michigan Studies in International Political Economy). – М.: , 0. – 0 с. Michael A. Crew. Expanding Competition in Regulated Industries (Topics In Regulatory Economics And Policy Volume 37). – М.: , 0. – 0 с. Rudra Sil. Managing "Modernity": Work, Community, and Authority in Late-Industrializing Japan and Russia. – М.: , 0. – 0 с. Christopher Voss, Colin Armistead, Bob Johnston, Barbara Morris. Operations Management in Service Industries and the Public Sector: Text and Cases. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. Lucio Cassia, Michael Fattore, Stefano Paleari. Entrepreneurial Strategy: Emerging Businesses in Declining Industries. – М.: , 2006. – 295 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Ibp Usa. Global Sea Food Industry Directory. – М.: , 2008. – 300 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies. – М.: , 2009. – 600 с. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Victor Cheng. Extreme Revenue Growth: Startup Secrets to Growing Your Sales from $1 Million to $25 Million in Any Industry. – М.: , 2010. – 202 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Penny Rendall. Women in an Industrializing Society. – М.: , 1990. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. Janet Zollinger Giele. Changing Life Patterns in Western Industrial Societies,8. – М.: , 2010. – 358 с. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in Hospitality Industries. – М.: , 1987. – 130 с. Af Friedlaender. Freight Transport Regulation – Equity Efficiency & Competition in Rail Industry. – М.: , 1981. – 0 с. Enzymes in Food Technology. – М.: , 1983. – 328 с. Christopher Voss. Operations Management in Service Industries and the Public Sector. – М.: , 1985. – 328 с. Kent E Calder. Strategic Capitalism – Private Business & Public Purpose in Japanese Industrial Finance (Paper). – М.: , 1995. – 396 с. Richard Grossman. Unsettled Account – The Evolution of Banking in the Industrialized World since 1800. – М.: , 2010. – 400 с. Stephen P Rice. Minding the Machine – Languages of Class in Early Industrial America. – М.: , 2004. – 288 с. UMDNJ. Umdnj: ?health? & Safety In Small Industry: A Practical Guide For Managers. – М.: , 1989. – 224 с. R Inglehart. Culture Shift in Advanced Industrial Society (Paper). – М.: , 1992. – 504 с. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с. RC MOYER. Moyer Research And Report ?handbook?–for Managers And Executives In Business Industry & Gover. – М.: , 1981. – 312 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с. Sanderson. Agricultural Protectionism in the Industrialized W orld. – М.: , 1990. – 0 с. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. Thomas Mccraw. Creating Modern Capitalism – How Entrepeneurs, Companies & Countries Triumphed in Three Industrial Revolution (Paper). – М.: , 1998. – 722 с. Tk Mccraw. Creating Modern Capitalism – How Entrepeneurs, Companies & Countries Triumphed in Three Industrial Revolutions. – М.: , 1998. – 722 с. Balassa. Development Strategies in Semi–Industrial Economie s. – М.: , 1982. – 0 с. Balassa. Development Strategies in Semi–Industrial Economie s. – М.: , 1984. – 0 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. Frank D. Borsenik. The Management of Maintenance and Engineering Systems in Hospitality Industries. – М.: , 1987. – 554 с. D T Brash. American Investment in Australian Industry. – М.: , 1974. – 381 с. Marion Nestle. Food Politics: How the Food Industry Influences Nutrition and Health. – М.: University of California Press, 2007. – 512 с. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с. Joseph S Berliner. The Innovation Decision in Soviet Industry. – М.: , 1978. – 574 с. J MATTHEWS. Matthews: ?forth?: Applications In Engineering & Industry. – М.: , 1989. – 272 с. Mahesh Chopperla. Accident Prevention using CBR in Construction Industry. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Abdurahman Nour,Ranitha Mathiala and Azhari Nour. Extraction and characterization of essential oils by MAHD method. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Sandeep Goyal. Energy Conservation in Textile industry. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Abdurahman Nour,Mohd Shukri MatNor and Azhari Nour. Microwave assisted Hydro-Distillation in Extraction of Essential Oil. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с. Felycia Edi-Soetaredjo. Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material. – М.: LAP Lambert Academic Publishing, 2009. – 112 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Shamima Prodhan and Md. Kamrujjaman. Preservation of dried Scomberomorus guttatus by radiation and heat. – М.: LAP Lambert Academic Publishing, 2011. – 152 с. Sima Moradi,Hamed Ahari and Abbasali Motallebi Moghanjoghi. Nano silver packaging on Iranian Bulga caviar. – М.: LAP Lambert Academic Publishing, 2014. – 104 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Aymen M. Mohammed Salih and Sulieman M. El-Sanousi. Isolation & Identification of Probiotic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. P. Adiyaman,S. Kanchana and G. Hemalatha. Extraction, Encapsulation and Utilisation of Bio-Food Colours. – М.: LAP Lambert Academic Publishing, 2013. – 160 с. Gideon Danso-Abbeam. Resource-Use-Efficiency in Cocoa Industry. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Achenef Belay. The Response Of Tef To Np Application At Beresa Watershed, S. Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Shaukat Iqbal. Preparation and evaluation of malt, from different Barley varieties. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. N.H.M. Rubel Mozumder and M. Akhtaruzzaman. Lactase Enzyme from Lactobacillus Bacteria:. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Mohamed Taha,Hassan Barakat and Mahmoud Hassan. Hazards of Escherichia coli O157:H7 in food industry. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Gunarif Taib,Santosa Wirodiharjo and Helmi Helmi. Development of Small Scale Food Industry Cluster in Indonesia. – М.: LAP Lambert Academic Publishing, 2015. – 60 с. Ammar Ahmad Khan,Masood Sadiq Butt and Rana Aqeel Afzal Khan. Pectin-A By Product Of Waste Material. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Hina Ashraf and Zill-e-Huma Bilal. Biosynthesis,Partial Purification and Characterization of Invertase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. A. N. Sarkar. Corporate Social Responsibility in Mining Industry. – М.: LAP Lambert Academic Publishing, 2012. – 428 с. Meysam Maleki and Panti Pirzadeh Irannejad. Value-Stream Mapping in Process Industry. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Abdurahman H. Nour,Azhari H. Nour and Mohd Shukri MatNor. Optimization of microwave assisted Hydrodistillation in Oil extraction. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Hatice Catal. Effect of Ozonation on Selected Properties of Starches. – М.: Scholars' Press, 2014. – 144 с. Rajesh Kumar Singh. The corrosion protection of stainless steel in phosphate industry. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Elizabeth Msoka. Gender Issues in Tourism Industry. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Rakshit Thumar and Vallabh Thumar. Patenting in Pharmaceutical Industries: an Indian Constraints. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. N. Sakthivel and C. Arjunan. Value Creation in Indian Industries:An Empirical Evidence. – М.: LAP Lambert Academic Publishing, 2012. – 332 с. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Subramanian Appavu alias Balamurugan. Application of Association Analysis in Weaving Industry. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Mahesha M. and Rajitha Poojari. Determinants of R & D Expenditure in Indian Industries. – М.: LAP Lambert Academic Publishing, 2011. – 268 с. Jan Suchacek,Rudiger Wink and Adam Drobniak. New Processes in Old Industrial Regions. – М.: LAP Lambert Academic Publishing, 2012. – 220 с. Achilana Mtingele. Competition and Employment in Telecommunications Industry in Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Andrew Franklin Prince. Employer and Employee Perception on Attrition in BPO Industry. – М.: LAP Lambert Academic Publishing, 2011. – 248 с. Daniel Chicksand. Strategies for Creating a Sustainable UK Farming and Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 560 с. Shantanu Das. Selected Topics in Management with examples from the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. kamyar kavosh,Abu Bakar Abdul Hamid and Melati Ahmad Anuar. customer relationship management implementation in automobile industry. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Ekaterina Geta. Online relationship marketing development in hospitality industry. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Rajesh Kumar Sahu. Customer Perceived value in Automobile Industry. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Suruchi Pandey. Training Practices in Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2012. – 328 с. Selvakumar Marimuthu and Jegatheesan Karuppiah. Quality Of Work Life Of Workers In Fireworks Industry. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Abdolrazagh Madahi and S. Moosavi. The Effect of Global Advertisement on Brand Image in Laptop Industry. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Davood Manzoor,Alireza Miremadi and Hamid Boostani Golestani. Mobile Banking Services in Financial Industry. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Rehab Iftikhar,Suneeta Menon and Per Nilsson. Project risk response success factors in construction industry. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Preetha Palanisamy and Deepa Jaganathan. Application of Pulsed Ultra Violet light in Food Processing. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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