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Результаты поиска Лучшие результаты Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Public House and Beverage Management: Key Principles and Issues. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Ed Lawler, Edmund Lawler, Charlie Trotter. Lessons in Service from Charlie Trotter. – М.: Ten Speed Press, 0. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. Michelle McGarry. The Big Book of Direct Sales Careers : www.bigbookofdirectsales.com. – М.: , 2004. – 0 с. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с. FranCois Thomazeau. The Authentic Bistros of Paris. – М.: , 2005. – 192 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. Antonia Magee. Living Thin: One Woman's Journey from Penniless to Prosperous in a Year. – М.: , 2010. – 216 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. Fresh from the Market. – М.: Wiley, 2010. – 336 с. Jill Silverman Hough. 100 Perfect Pairings. – М.: , 2010. – 192 с. Keith Grainger. Wine Quality. – М.: , 2009. – 184 с. Ed McCarthy. French Wine For Dummies®. – М.: , 2001. – 312 с. Evan Goldstein. Perfect Pairings – A Master Sommelier?s Practical Advice for Partnering Wine with Food. – М.: , 2006. – 296 с. Silvio San Pietro, Paola Gallo. New Restaurants 2: In Italy. – М.: Edizioni L'archivolto, 2006. – 196 с. Good Food: 101 One-Pot Dishes. – М.: BBC Books, 2009. – 216 с. M. F. K. Fisher. Love in a Dish and Other Pieces. – М.: , 2011. – 112 с. Agnes Jekyll. A Little Dinner Before the Play. – М.: , 2011. – 112 с. Elizabeth David. A Taste of the Sun. – М.: Penguin Books Ltd., 2011. – 128 с. Nick Inman. Southwest France. – М.: Apa Publications Ltd, 2012. – 384 с. Andoni Luis Aduriz. Mugaritz: A Natural Science of Cooking. – М.: Phaidon Press, 2012. – 240 с. Insight Guides: New Zealand. – М.: Apa Publications Ltd, 2011. – 400 с. Pam Barrett, Adele Evans. Italy: Berlitz Handbook. – М.: Apa Publications Ltd, 2011. – 304 с. Italy. – М.: Apa Publications Ltd, 2012. – 448 с. Shafik Meghji, Anna Kaminski, Andrew Benson, Melissa Graham. The Rough Guide to Chile. – М.: Rough Guides, 2012. – 528 с. The Rough Guide to France. – М.: Дорлинг Киндерсли, 2013. – 1064 с. Norm Longley. The Rough Guide to Hungary. – М.: Rough Guides, 2010. – 502 с. J. D. Dickey, Nick Edwards, Charles Hodgkins, Paul Whitfield. The Rough Guide to California. – М.: Rough Guides, 2013. – 744 с. Mediterranean Diet For Dummies. – М.: , 2013. – 312 с. Guttersen, C. Sonoma Diet, The. – М.: , 2007. – 336 с. World Beer. – М.: Дорлинг Киндерсли, 2013. – 300 с. Hernrietta Heald. La Vie Est Belle: The Elegant Art of Living in the French Style. – М.: Ryland Peters & Small, 2013. – 224 с. Peter Blackman, Patricia Rucidlo, Jonathan Willcocks. Florence & Tuscany: With Assisi & the Best of Umbria. – М.: Bantam, 2014. – 404 с. SCHRAGER, LEE BRIAN. FRIED & TRUE. – М.: Clarkson Potter Publishers, 2014. – с. 1000 Great Wines that Won't Cost a Fortune. – М.: Дорлинг Киндерсли, 2014. – 352 с. Paolo Lazzarin. One Hundred & One Beautiful Small Towns in Italy. – М.: Rizzoli International Publications, Inc, 2014. – 280 с. Carmela Sophia Sereno, Carmela Hayes. Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera. – М.: Elliot Right Way Books, 2014. – 224 с. Sandeep Kaur,Rajpal Phutela and Harinder Oberoi. Rice vinegar fermentation & DNA fingerprinting of microorganisms. – М.: Scholars' Press, 2013. – 216 с. Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze. Healthful Effects of Probiotics Isolated from Home-made Food Sources. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Meena Krishania. BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC MATERIALS. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Adebayo Onigbinde. Ion Molecule Reactions Mass Spectrometry of Polyethylene Glycols. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Nazni P. Value added wine making process. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Judit Csoszanszki. Organic food businesses in Finland. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Patrick Kinsella. Insight Guides: Explore: New Zealand (+ карта). – М.: Apa Publications Ltd, 2015. – 144 с. Mina Holland. The World on a Plate. – М.: Penguin Books Ltd., 2015. – 384 с. Madeline Puckette, Justin Hammack. Wine Folly: the Essential Guide to Wine. – М.: Avery, 2015. – 238 с. The Essential Guide to Bordeaux Wines. – М.: , 2015. – 168 с. Madeline Puckette and Justin Hammack. Wine Folly: The Essential Guide to Wine. – М.: Avery, 2015. – 238 с. Paris Bon Appetit: Shops, Bistros, Restaurants. – М.: , 2012. – 304 с. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . – с. Wine With Food. – М.: , . – с. Markets of Provence: Food, Antiques, Crafts, and More. – М.: , . – с. Floyd Around the Med. – М.: , . – с. World of Warcraft The Official Cookbook. – М.: , . – с. Дополнительные результаты Mahmood Ansari. A Shangri-la Economy: Exploring Buddhist Bhutan. – М.: , 2012. – 194 с. Julian M. Alston, Philip G. Pardey, Vincent H. Smith, International Food Policy Research Institute. Paying for Agricultural Productivity (International Food Policy Research Institute). – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Michael B. O'Higgins with John Downes. Beating the Dow. – М.: Collins, HarperBusiness, 2000. – 324 с. Peter F. Drucker with Joseph A. Maciariello. The Daily Drucker: 366 Days of Insight and Motivation for Getting the Right Things Done. – М.: HarperBusiness, 0. – 448 с. Robert T. Kiyosaki with Sharon L. Lechter. Who Took My Money? Why Slow Investors Lose and How Fast Money Wins!. – М.: Warner Business Books, 2004. – 290 с. Mankind And The Oceans. – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Linda Kaplan. My First Crush : Misadventures in Wine Country. – М.: The Lyons Press, 2005. – 224 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. United Nations World Food Programme. World Hunger Series 2006: Hunger And Learning. – М.: , 2006. – 193 с. Edited by Leslie Pockell with Adrienne Avila. The 101 Greatest Business Principles of All Time. – М.: Warner Business Books, 2004. – 128 с. Bill Mascull with David Heitler. Market Leader Upper-intermediate Teacher's Book (+ CD-ROM). – М.: Longman, Pearson Education Limited, 2006. – 224 с. Lynne Twist with Teresa Barker. The Soul of Money: Reclaiming the Wealth of Our Inner Resources. – М.: W. W. Norton & Company, Inc., 2006. – 336 с. John F. Harnish with Jane M. Martin. My Book's Published Now What???. – М.: , 2008. – 380 с. Sustainable Energy Production and Consumption: Benefits, Strategies and Environmental Costing (NATO Science for Peace and Security Series C: Environmental ... Security Series C: Environmental Security). – М.: , 2008. – 372 с. Manfred F. R. Kets de Vries and Randel S. Carlock with Elizabeth Florent-Treacy. Family Business on the Couch: A Psychological Perspective. – М.: John Wiley and Sons, Ltd, 2008. – 328 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Andrew Kakabadse, Nada Kakabadse. Rice Wine with the Minister: Distilled Wisdom to Manage, Lead and Succeed on the Global Stage. – М.: , 2010. – 256 с. Sarah Cunningham, Peter Moor with Frances Eales. Cutting Edge. Elementary. Students' Book with Mini-Dictionary. – М.: Longman, Pearson Education Limited, 2003. – 160 с. Louise Hashemi with Raymond Murphy. English Grammar in Use. Supplementary Exercises. – М.: Cambridge University Press, 2008. – 144 с. Simon Haines, Mark Nettle with Martin Hewings. Advanced Grammar in Use Supplementary Exercises with Answers. – М.: Cambridge University Press, 2007. – 144 с. Jan Bell, Roger Gower with Drew Hyde. Advanced Expert CAE Coursebook. – М.: Longman, Pearson Education Limited, 2005. – 208 с. Louise Hashemi with Raymond Murphy. English Grammar in Use. Supplementary Exercises. – М.: Cambridge University Press, 2004. – 128 с. Simon Haines, Mark Nettle with Martin Hewings. Advanced Grammar in Use Supplementary Exercises. – М.: Cambridge University Press, 2007. – 128 с. Christiane Md Northrup. Mother-Daughter Wisdom: Understanding the Crucial Link Between Mothers, Daughters, and Health. – М.: Bantam, 2006. – 752 с. Thomas Kiorboe. A Mechanistic Approach to Plankton Ecology. – М.: , 2008. – 228 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с. Dominic Man. Shelf Life. – М.: , 2002. – 128 с. Frank Conforti. Food Selection and Preparation. – М.: , 2008. – 248 с. Ed McCarthy. French Wine For Dummies®. – М.: , 2001. – 312 с. Experts from Dole Food Co. Encyclopedia of Foods. – М.: , 2010. – 516 с. Dwight V. Swain with Joye R. Swain. Film Scriptwriting: A Practical Manual. – М.: Focal Press, 2007. – 438 с. Dr. Bruce Fogle with Patricia Holden White. New Pocket Dog Training. – М.: Дорлинг Киндерсли, 2004. – 176 с. Evan Goldstein. Perfect Pairings – A Master Sommelier?s Practical Advice for Partnering Wine with Food. – М.: , 2006. – 296 с. JC FOODS. Somogyi Bibliotheca Nutritio Et Dieta: Nutrition A Nd Technology Of Foods For Growing Humans. – М.: , 1973. – 0 с. Fen Osler Hampson with Michael Hart. Multilateral Negotiations. – М.: The Johns Hopkins University Press, 1999. – 432 с. Steven Feuerstein with Bill Pribyl. Oracle PL/SQL Programming. – М.: O'Reilly, 2009. – 1226 с. Thomas Kadner Graziano with Eleanor Merrett. The Law Applicable to Non-Contractual Obligations in Europe. – М.: , 2011. – 180 с. Simon Lester and Bryan Mercurio with Arwel Davies and Kara Leitner. World Trade Law. – М.: , 2011. – 892 с. Sir Basil Markesinis in co-operation with Professor Jorg Fedtke. Engaging with Foreign Law. – М.: , 2011. – 464 с. Mavis Maclean (with Jacek Kurczewski). Making Family Law. – М.: , 2011. – 136 с. Edited by Christian Joerges and Navraj Singh Ghaleigh with a Prologue by Michael Stolleis and an Epi. Darker Legacies of Law in Europe. – М.: , 2011. – 440 с. Edited by Jack Beatson and Eltjo Schrage, with the collaboration of Mindy Chen-Wishart, Martin Hogg. Cases, Materials and Texts on Unjustified Enrichment. – М.: , 2011. – 640 с. Edited by Rachel Cook and Shelley Day Sclater, with Felicity Kaganas. Surrogate Motherhood. – М.: , 2011. – 324 с. Edited by Dagmar Schiek, Lisa Waddington and Mark Bell (with the collaboration of Tufyal Choudhury. Cases, Materials and Text on National, Supranational and International Non-Discrimination Law. – М.: , 2011. – 1118 с. Evan Goldstein. Daring Pairings – A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs. – М.: , 2010. – 400 с. Goodbye Ed, Hello Me: Recover From Your Eating Disorder And Fall In Love With Life. – М.: , 2011. – 240 с. Clotilde Dusoulier. Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen. – М.: Broadway, 2007. – 272 с. Claire Selby with Lesley McKnight. Hippo and Friends: Starter: Pupil's Book. – М.: Cambridge University Press, 2007. – 52 с. Nicholas Tims & Jan Bell with Chris Redston & Gillie Cunningham. Face2Face: Upper Intermediate Workbook. – М.: Cambridge University Press, 2007. – 88 с. Chris Redston & Tim Marchand with Gillie Cunningham. Face2Face: Upper Intermediate: Teacher's Book. – М.: Cambridge University Press, 2007. – 224 с. Hugh Dellar and Darryl Hocking with Andrew Walkley. Innovations Upper-Intermediate: Coursebook. – М.: Thomson, 2004. – 176 с. Michael Vince with Judy West. Smart: Student's Book: Beginner. – М.: Macmillan Publishers Limited, 2007. – 96 с. Heather E. Adams, Earl G. Adams, Jr. with Carla Steinbach. Designing a Home with Wood. – М.: Stewart, Tabori & Chang, 2004. – 192 с. Frank McGarvey with Ronnie Esplin. Totally Frank: The Frank McGarvey Story. – М.: Mainstream Publishing, 2008. – 240 с. DK Publishing. The Cookbook for Girls. – М.: , 2009. – 128 с. Claire Thacker and Cheryl Pelteret with Herbert Puchta and Jeff Stranks. English in Mind: Teacher's Book Starter. – М.: Cambridge University Press, 2004. – 112 с. Rolf Cook, Mara Pedretti with Helen Stephenson. Success With BEC: Preliminary: Student's Book. – М.: Summertown Publishing Ltd, 2009. – 144 с. Susie Orbach. Fat Is a Feminist Issue. – М.: Arrow Books, 2006. – 382 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. Sarah Cunningham, Chris Redston with Peter Moor. Cutting Edge: Starter: Students' Book with Vocabulary Book (+ CD-ROM). – М.: Pearson Education, Longman, 2013. – 128 с. Nicholas Tims with Chris Redston & Gillie Cunningham. Face2Face: Pre-intermediate Workbook without Key. – М.: Cambridge University Press, 2012. – 88 с. Nicholas Tims with Chris Redston & Gillie Cunningham. Face2Face: Pre-intermediate Workbook with Key. – М.: Cambridge University Press, 2012. – 88 с. Chris Redston & Jeremy Day with Gillie Cunningham. Face2Face: Pre-intermediate Teacher's Book (+ DVD). – М.: Cambridge University Press, 2012. – 256 с. John Allison and Jeremy Townend with Paul Emmerson. The Business 2.0 B2: Upper Intermediate: Student's Book + The Business 2.0 B2: Upper Intermediate: eWorkbook (комплект из 2 книг + DVD-ROM). – М.: Macmillan Education, 2013. – 176 с. Peter Blackman, Patricia Rucidlo, Jonathan Willcocks. Florence & Tuscany: With Assisi & the Best of Umbria. – М.: Bantam, 2014. – 404 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Kimberley Hasselbrink. Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season. – М.: Ten Speed Press, 2014. – 216 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Gjore Nakov,Daniela Nikolovska Nedelkoska and Ljupka Necinova. Influence of harvesting year and storage conditions of the Vranec wine. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Mohamed Ahmed Ramadan,Waheed Yosry Ali Ali and Asaad Mazen. The Mechanical Wear of Teeth. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Torhild Holen Fikseaunet. Four Scenarios of Fish Finger Production from a Life Cycle Perspective. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Anne Chepkurui. Impact of Tobacco Farming on Household Food Security in Ang'urai Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Gabriela Almeida Monteiro. THE BIODIESEL PROGRAM AND SUSTAINABLE LIVELIHOODS. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. SHILPA BHAKARE. Rituals and Practices attendant to Pregnancy and Childbirth. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Lugairi Estone. Coping with Food Insecurity in Rural Households in Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Moira Gundu. An Information Appraoch To Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Mekane Yesus Management and Leadership College (MY-MLC) in Collaboration with Norwegian Church Aid. Old Beyond Imaginings. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Hari Shankar Lal. Plant Rituals and Myths in Jharkhand. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Nichola Raihani. Cooperation and conflict in pied babblers. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Hira Naeem,Mehwish Iqtedar and Shagufta Naz. Augmented Cellulase Production by Mutagenesis of Trichoderma viride. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Amani Hema. Crustaceans and Oysters. – М.: LAP Lambert Academic Publishing, 2011. – 152 с. Hira Naeem,Mehwish Iqtedar and Komal Aftab. Biotechnological Production of Cellulase by Saccharum spontaneum. – М.: LAP Lambert Academic Publishing, 2014. – 152 с. Ayesha Siddiqui. Microbiological Safety and Quality of Basmati Rice. – М.: LAP Lambert Academic Publishing, 2014. – 132 с. Tesfaye Kumbi Chakiso and Bezabih Emana. Household Food Insecurity, Coping Strategies and Policy Options. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Balram Dawadee. Non Farm used of Farmland. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Never Assan. Food Security in Sub Saharan Africa. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Malyadri Gundabathina. Performance of Poultry Industry. – М.: Scholars' Press, 2014. – 320 с. Brahima Kone. Sustaining rice production in Tropical Africa. – М.: LAP Lambert Academic Publishing, 2014. – 244 с. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Javed Muhammad and Umar Bacha. Preservative Methods for Chicken Meat & Sensory Evaluation. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Parimal Kumar,Joseph B. and Suneetha Devi K.B. Studies On Establishment Techniques Of Stylo In Horti-pastoral System. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Prathibha Gade,Narayana C.K. and Vijay Yadav Tokala. Lycopene- its Extraction and Quantification from Tomato Peel. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Sarvesh Kumar. Commercial Dairy Farming In Haryana, India. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Jesmin Akther. Phytoplankton for Hilsha Shad. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Michael Njunie. Soil fertility improvement in maize/cassava production systems. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Renata Ristic. Syrah: from Grapes into Wines. – М.: LAP Lambert Academic Publishing, 2009. – 224 с. Zewdu Siraw. The Role of Irrigation in House Hold Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Meena Krishania. BIOETHANOL PRODUCTION FROM LIGNOCELLULOSIC MATERIALS. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Zinash Assefa. Development and evaluation of antimicrobial packaging film. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Beena Jose. Phytochemical Investigation of few Plants. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Adebayo Onigbinde. Ion Molecule Reactions Mass Spectrometry of Polyethylene Glycols. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Vladimir Postrk. THE LIVESTOCK REVOLUTION. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Mubashir Manzoor,Hafeez Ahmad Sadaqat and Muhammad Hammad Nadeem Tahir. Maize (Zea mays L.). – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Mihirkanti Choudhury. Foreign Policy of Bangladesh and Indo-Bangla Relations. – М.: LAP Lambert Academic Publishing, 2012. – 248 с. Sylvester Marumahoko. Household food security in Zimbabwe. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Shilpi Prasad. Submicron emulsion of antibacterial drug. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Ganduri Sailesh. Multiparticulate drug delivery system for Telmisartan. – М.: LAP Lambert Academic Publishing, 2012. – 152 с. Deena Rai Subedi. Malnutrition in Children in Nepal. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Shirley Magazi. AN ASSESSMENT OF FOOD SECURITY INTERVENTIONS. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Patience Kyei. Food Law and Hygiene Awareness among Butchers in Jaman South District. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Giovanni Zurzolo. Food Labelling and its impact on families with food allergies. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Nirmalendu Sarkar. Pattern Change In Agricultural Land Productivity. – М.: LAP Lambert Academic Publishing, 2012. – 292 с. Mohd Faeez Saiful Bakhtiar,Noor Azmi Ahmad and Mohd Syaquif Yasin Kamaruddin. How Do Hotels' Environmental Strategies Impact Guests' Experiences. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Thinking and Talking About Japan. – М.: 3A Corporation, 2009. – 80 с. Madeline Puckette, Justin Hammack. Wine Folly: the Essential Guide to Wine. – М.: Avery, 2015. – 238 с. Feodor Pitcairn with Ari Trausti Gundmundsson. Primordial Landscapes: Iceland Revealed. – М.: Powerhouse Books, 2015. – 258 с. Jennifer Katzinger. Gluten-Free & Vegan for the Whole Family: Nutritious Plant-Based Meals and Snacks Everyone Will Love. – М.: Sasquatch Books, 2015. – 208 с. Amanda Haas, with Dr. Bradly Jacobs. The Anti-Inflammation Cookbook. – М.: , 2015. – 160 с. Bobbi Brown, with Sara Bliss. Bobbi Brown's Pretty Powerful. – М.: , 2012. – 288 с. Gianna Sobol and Alan Ball, with Karen Sommer Shalett. True Blood Cookbook. – М.: , 2012. – 224 с. Karen Mitchell and Sarah Mitchell Hansen, with Rick Rodgers. Model Bakery Cookbook. – М.: , 2013. – 208 с. Jean-Michel Cohen. The Parisian Diet. – М.: , 2015. – 288 с. Louisa May Alcott, Alphonse Daudet, Jack London, Laura Esquivel, Damon Runyon. Food Stories. – М.: Macmillan Education, 2014. – 208 с. Eric Schmidt & Jonathan Rosenberg with Alan Eagle. How Google Works. – М.: John Murray, 2014. – 304 с. Nicholas Tims with Chris Redston & Gillie Cunningham. Face2Face: Intermediate: Workbook with Key. – М.: Cambridge University Press, 2013. – 88 с. Raymond Murphy with William R. Smalzer. Basic Grammar in Use: Students' Book with Answers: Self-study Reference and Practice for Students of North American English. – М.: Cambridge University Press, 2011. – 328 с. Claire Selby with Lesley McKnight. Hippo and Friends 2: Pupil's Book. – М.: Cambridge University Press, 2015. – 80 с. Raymond Murphy with William R. Smalzer. Basic Grammar in Use: Reference and Practice for Students of North American English (+ CD-ROM). – М.: Cambridge University Press, 2014. – 280 с. Laura Dawn. Mindful Eating For Dummies. – М.: , 2014. – с. Araminta Crace with Richard Acklam, Antonia Clare and JJ Wilson with Will Moreton. New Total English: Pre-Intermedia: Flexi Course Book 2: Students' Book and Workbook with ActiveBook Plus Vocabulary Trainer (+ DVD-ROM). – М.: Pearson Education Limited, 2011. – 138 с. Madeline Puckette and Justin Hammack. Wine Folly: The Essential Guide to Wine. – М.: Avery, 2015. – 238 с. Wine With Food. – М.: , . – с. Floyd Around the Med. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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Ирина Спасибо вам большое за консультацию!!! Теперь если что только к вам буду обращаться!!! вот только с одной стороны стыдно что я не сама пишу, я сначала пыталась найти что нибудь, но было безполезно и мало времени, вам большой и низкий поклон!!! вот только осталось защитить как надо!!!
