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Результаты поиска Лучшие результаты Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Terri Jones. Culinary Calculations. – М.: , 2003. – 216 с. Terri Jones. Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set. – М.: , 2004. – 456 с. The Ganja Gourmet. – М.: , . – с. Дополнительные результаты Economist Books. Desk Companion : How to Measure, Convert, Calculate and Define Practically Anything (Economist Series). – М.: , 0. – 0 с. Mary Masi. CULINARY ARTS CAREER STARTER. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Gary C. Hufbauer, Erika Wada, Tony Warren. The Benefits of Price Convergence: Speculative Calculations (Policy Analyses in International Economics). – М.: , 0. – 0 с. Peter Temple. Magic Numbers for Stock Investors : How to Calculate the 25 Key Ratios For Investing Success. – М.: , 0. – 0 с. Pamela L. Hall. Effective Use of a Financial Calculator. – М.: , 0. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. Karen Levine. A Survival Guide for Culinary Professionals. – М.: , 2004. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Peter Temple. Magic Numbers for Bonds and Derivatives: How to Calculate the 25 Key Ratios for Investing Success. – М.: , 2004. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Michael C. Thomsett. The Stock Investor's Pocket Calculator: A Quick Guide to All the Formulas and Ratios You Need to Invest Like a Pro. – М.: , 2007. – 0 с. James L. Morgan. Culinary Creation: An Introduction to Foodservice and World Cuisine. – М.: , 2006. – 400 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Michael C. Thomsett. The Real Estate Investor's Pocket Calculator: Simple Ways to Compute Cashflow, Value, Return, and Other Key Financial Measurements. – М.: , 2005. – 263 с. Gloria D. Pickar. Dosage Calculations: A Ratio-Proportion Approach. – М.: , 2006. – 592 с. Sandra Yelverton. Calculator Applications for Business. – М.: , 2005. – 208 с. Jo Burton, David Burton. Business Math Using Calculators: With 10-Key Computer Assisted Instruction. – М.: , 2005. – 656 с. Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Are a Chef, with CD-ROM: Managing Your Culinary Career. – М.: , 2008. – 160 с. Culinary Fed American Culinary Federation The, Richard Embery, Judy Lieberman, Edward Leonard. Cold Kitchen Fundamentals. – М.: , 2008. – 604 с. Jerald W. Chesser, Noel C. Cullen. World of Culinary Supervision, Training, and Management, The (4th Edition). – М.: , 2008. – 336 с. Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Want to Be a Chef: Your Guide to Culinary Careers. – М.: , 2008. – 256 с. Jonathan Deutsch, Leila Azima. Advanced Culinary Techniques: Improvisational Cooking. – М.: , 2008. – 320 с. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с. Mario F. Triola. Elementary Statistics Using the TI-83/84 Plus Calculator (3rd Edition) (Triola Statistics Series). – М.: , 2010. – 896 с. Culinary Institute of America. The Profesional Kitchen - Cheeses (Professional Kitchen). – М.: , 2010. – 250 с. Steven Skiena, Ronald Graham, John Barrow, Fan Chung, Ingrid Daubechies, Persi Diaconis, Don Zagier. Calculated Bets. – М.: , 0. – 0 с. Theodor Nielsen. Calculation Of Columns: A Practical Application Of The Theory. – М.: , 2008. – 112 с. Micro and Macro Mixing: Analysis, Simulation and Numerical Calculation (Heat and Mass Transfer). – М.: , 2010. – 348 с. Calculations for the Veterinary Professional. – М.: Wiley-Blackwell, 2002. – 288 с. Igor Korotyeyev, Valerii Zhuikov, Radoslaw Kasperek. Electrotechnical Systems: Calculation and Analysis with Mathematica and PSpice. – М.: , 2010. – 268 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Robert Bill. Medical Mathematics and Dosage Calculations for Veterinary Professionals. – М.: , 2009. – 448 с. Mark Coates. Electrical Installation Calculations. – М.: , 2010. – 202 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. Anonymous. Planer Work; Shaper and Slotter Work; Milling-Machine Work; Gear Calculations; Gear Cutting; Grinding; Toolmaking. – М.: , 2010. – 722 с. Maurice D' Ocagne. Le Calcul Simplifi Par Les Procds McAniques Et Graphiques: Histoire Et Description Sommaire Des Instruments Et Machines Calculer, Tables, Abaques Et N (French Edition). – М.: , 2010. – 242 с. Tarek Ahmed. Working Guide to Vapor-Liquid Phase Equilibria Calculations. – М.: , 2010. – 0 с. Norton J. Lapeyrouse. Formulas and Calculations for Drilling, Production and Workover. – М.: , 2010. – 224 с. Phillip Ellenberger. Piping and Pipeline Calculations Manual. – М.: , 2010. – 376 с. Ruwan Rajapakse. Geotechnical Engineering Calculations and Rules of Thumb. – М.: , 2010. – 528 с. R. H. Simons. Lighting Engineering: Applied Calculations. – М.: , 2010. – 544 с. Donald Sloan. Culinary Taste. – М.: , 2010. – 208 с. Daniel McBrearty. Electronics Calculations Data Handbook. – М.: , 2010. – 224 с. N. Saunders. CALPHAD (Calculation of Phase Diagrams): A Comprehensive Guide,1. – М.: , 2010. – 0 с. Monica Greer. Electricity Cost Modeling Calculations . – М.: , 2010. – 0 с. Frank H. Stephenson. Calculations for Molecular Biology and Biotechnology. – М.: , 2010. – 460 с. Milan Trsic. Electronic, Atomic and Molecular Calculations. – М.: , 2010. – 320 с. Charles M. Quinn. Computational Quantum Chemistry II - The Group Theory Calculator. – М.: , 2010. – 196 с. Frank H. Stephenson. Calculations for Molecular Biology and Biotechnology. – М.: , 2010. – 302 с. Frederik Nebeker. Calculating the Weather,60. – М.: , 2010. – 255 с. William Lyons. Formulas and Calculations for Drilling, Production and Workover. – М.: , 2010. – 0 с. A.J. Watkins. Electrical Installation Calculations: Advanced. – М.: , 2010. – 224 с. A.J. Watkins. Electrical Installation Calculations: Basic. – М.: , 2010. – 192 с. M Field. Culinary Classics & Improvisations. – М.: , 1983. – 0 с. Jean–louis Flandrin. Food – A Culinary History from Antiquity to the Present. – М.: , 1999. – 624 с. Jacqueline Deval. Reckless Appetites – A Culinary Romance (Paper). – М.: , 1997. – 206 с. William Woys Weaver. Culinary Ephemera – An Illustrated History. – М.: , 2010. – 352 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. Ernst Martin. The Calculating Machines (Die Rechenmaschinen) Their History & Development. – М.: , 1992. – 412 с. Atsushi Akera. Calculating a Natural World – Scientists, Engineers and Computers During the Rise of US Cold War Research. – М.: , 2006. – 408 с. Herve This. Building a Meal – From Molecular Gastronomy to Culinary Constructivism. – М.: , 2009. – 160 с. Bridge. The Calculation of Genetic Risks 2e. – М.: , 1997. – 248 с. W Schwartzkopf. Calculating Construction Damages. – М.: , 1992. – 272 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. Carl Swenson. Graphing Calculator Guide for the TI–84/83. – М.: , 2005. – 120 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2000. – 80 с. W SCHWARTZKOPF. Schwartzkopf: Calculating Construction Damages 1995 Cumulative Supplement (paper Only). – М.: , 1995. – 50 с. Simmons. Simmons: ?single? Crystal Elastic Constants & Calculated Aggregate Properties. – М.: , 1971. – 0 с. W Schwartzkopf. Calculating Lost Labor Productivity in Construction Claims. – М.: , 1995. – 272 с. SM YAHYA. Yahya ?gas Tables? For Compressible Flow Calculations 2ed. – М.: , 1981. – 120 с. SM YAHYA. Yahya ?gas Tables? – For Compressible Flow Calculations (paper Only). – М.: , 1978. – 0 с. Linda Blocker. Culinary Math. – М.: , 2002. – 192 с. Heather Mckillop. Medical Dosage Calculations For Dummies®. – М.: , 2006. – 460 с. Robello Samuel. Formulas and Calculations for Drilling Operations. – М.: , 2010. – 388 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с. D Hartree. Calculating Machines – Recent & Prospective Developments & their Impact on Mathematics. – М.: , 1984. – 0 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. Terri Jones. Culinary Calculations. – М.: , 2003. – 216 с. Ed Hannan. The Site Calculations Pocket Reference. – М.: , 1999. – 432 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. Bridge. The Calculation of Genetic Risks. – М.: , 1993. – 0 с. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с. Peter Henrici. Essentials of Numerical Analysis with Pocket Calculator Demonstrations. – М.: , 1982. – 410 с. Carl Swenson. Getting Started with the TI–86/85 Graphing Calculator. – М.: , 1998. – 192 с. Carl Swenson. Getting Started with the TI–83/82 Graphing Calculator. – М.: , 1998. – 176 с. LM O/P SPENCER. Spencer ?calculating? Human Resource Costs & Benef Its Cutting Costs & Increasing Productivity. – М.: , 1986. – 362 с. American Culinary Federation. American Culinary Federation Guide to Competitions. – М.: , 2005. – 224 с. American Culinary Federation. The American Culinary Federation?s Guide to Culinary Certification. – М.: , 2005. – 144 с. Jeanette Hurt. The Cheeses of Wisconsin – A Culinary Travel Guide. – М.: , 2009. – 192 с. Roy Billinton. Power–Sustem Reliability Calculations. – М.: , 2003. – 184 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2009. – 656 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2009. – 216 с. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с. Rogoff. Calculator Navigation. – М.: , 2007. – 432 с. James Hamilton. Calculating Risks? – The Spatial & Political Dimensions of Hazardous Waste Policy. – М.: , 1999. – 336 с. R BILLINTON. Billinton: ?power? System Reliability Calculations. – М.: , 1973. – 0 с. Jeanette Hurt. The Cheeses of California – A Culinary Travel Guide. – М.: , 2009. – 208 с. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с. William F. Samuelson. Analytical Business Calculator, Version 1.012 to Accompany Managerial Economics. – М.: , 1995. – 0 с. C. C. Edwards. TI–89 Graphing Calculator For Dummies®. – М.: , 2005. – 360 с. CHRIE. A Guide to College Programs in Culinary Arts, Hospitality, and Tourism. – М.: , 1999. – 376 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 656 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 108 с. Andrew Dornenburg, Karen Page. Culinary Artistry. – М.: John Wiley and Sons, Ltd, 1996. – 448 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с. Dragomir Krgin. The Handbook of Global Fixed Income Calculations. – М.: , 2002. – 400 с. Wiley. 2001 Hospitality and Culinary Trade Catalog. – М.: , 2004. – 0 с. Catalog 2003. 2003 Culinary and Hospitality Catalog. – М.: , 2002. – 0 с. M ROGOFF. Rogoff ?calculator? Navigation. – М.: , 1979. – 432 с. Harvard. Manual of Operation for Automated Sequence Controlled Calculator. – М.: , 1985. – 0 с. Wiley. Culinary General 8pp Brochure A. – М.: , 2001. – 0 с. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с. Terri Jones. Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set. – М.: , 2004. – 456 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2006. – 688 с. Catalog. 2004 Culinary and Hospitality Catalog. – М.: , 2004. – 0 с. MJ Howlett. Le Calcul Simplifie – Graphical & Mechanica Methods for Simplifying Calculation. – М.: , 1987. – 0 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 656 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2006. – 208 с. Carol A. Hodges. Culinary Nutrition for Food Professionals. – М.: , 1994. – 320 с. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с. Linda Blocker. Culinary Math 3rd Edition with Culinary Artistry Set. – М.: , 2008. – 0 с. Dr. Richard Snyder. Medical Dosage Calculations For Dummies®. – М.: , 2011. – 384 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с. Eric Connally. Graphing Calculator Guide for the TI–83 to accompany Functions Modeling Change: A Preparation for Calculus, 2nd Edition. – М.: , 2003. – 160 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2000. – 592 с. Julia Hill. Hill/Culinary Math 2nd Edition + Lyunch/ Book of Yiedls 6th Edition Cd–ROM SET. – М.: , 2004. – 238 с. Mark'S Calculations For Machine Design. – М.: , 2005. – 445 с. Dosage Calculations Demystified. – М.: , 2011. – 216 с. Water And Wastewater Calculations Manual, 2Nd Ed. – М.: , 2011. – 945 с. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с.
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Ольга, 23.10 Дорогая Юля, здравствуйте! Огромное Вам спасибо за рефераты, я сегодня их забрала и прочитала, в понедельник поедем сдавать в экстернат. Не могу не сказать Вам, что Вы очень талантливый и тонкий человек. Я хорошо знаю, что образование, каким бы качественным оно не было, не даёт возможности безошибочно почувствовать поставленную задачу. Высокое качество Ваших работ бесспорно, однако меня больше всего поразила точность и артистичность не просто реализации цели и задач исследования, а исполнения АВТОРСКОЙ по духу работы: в нашем случае это не просто рефераты на заданную тему, а рефераты совершенно определённого качественно (в смысле возраста, уровня образования и т.п.) автора. Выражаю Вам своё восхищение, надеюсь на дальнейшее сотрудничество.
