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Результаты поиска Лучшие результаты Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. Linda Blocker. Culinary Math. – М.: , 2002. – 192 с. Linda Blocker. Culinary Math 3rd Edition with Culinary Artistry Set. – М.: , 2008. – 0 с. Julia Hill. Hill/Culinary Math 2nd Edition + Lyunch/ Book of Yiedls 6th Edition Cd–ROM SET. – М.: , 2004. – 238 с. Дополнительные результаты Mary Masi. CULINARY ARTS CAREER STARTER. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Catherine V. Jeremko, Cathy Jeremko. Just in Time Math (Rookie Read-About Science). – М.: , 0. – 0 с. Debra Ross, Debra Anne Ross. Master Math: Calculus (Master Math Series). – М.: , 0. – 0 с. Robert J. Hughes. Business Math Essentials. – М.: , 0. – 0 с. Paul Westbrook, Amy Zavatto. Math Smart for Business : Essentials of Managerial Finance. – М.: , 0. – 0 с. William D. May. So Much Data So Little Math. – М.: , 0. – 0 с. Adam Gamoran. Transforming Teaching in Math and Science: How Schools and Districts Can Support Change (Sociology of Education Series (New York, N.Y.).). – М.: , 0. – 0 с. Peter C. Weiglin. Survival Math for Marketers. – М.: , 0. – 0 с. Betty J. Armbrust. Practical Real Estate Math. – М.: , 0. – 0 с. Julie A. Sliva. Teaching Inclusive Mathematics to Special Learners and Low Achievers, K-6: No More Lost in Math. – М.: , 0. – 0 с. LearningExpress. Math for the Trades. – М.: , 2004. – 0 с. Debra Anne Ross. Master Math: Geometry (Master Math). – М.: , 2004. – 0 с. Brita Immergut. Master Math : Solving Word Problems (Master Math Series). – М.: , 2003. – 0 с. Robert Schultheis. Business Math. – М.: , 2005. – 0 с. Jeffrey Slater. Practical Business Math Procedures w/ DVD, Business Math Handbook, and Wall Street Journal insert. – М.: , 2005. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. Karen Levine. A Survival Guide for Culinary Professionals. – М.: , 2004. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Beth Norcross. Use Your Fingers, Use Your Toes: Quick and Easy Step-By-Step Solutions to Your Everyday Math Problems (Capital Ideas Book). – М.: , 2004. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Sharon Burton. Business Math Using Excel, Text/CD. – М.: , 2004. – 688 с. Steven P. Mooney. Real Estate Math Demystified. – М.: , 2007. – 282 с. Evelyn C. Moore. Math for Merchandising: A Step-by-Step Approach (3rd Edition). – М.: , 2004. – 368 с. James L. Morgan. Culinary Creation: An Introduction to Foodservice and World Cuisine. – М.: , 2006. – 400 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Anna M. Curren. Math for Meds: Dosage and Solutions. – М.: , 2004. – 336 с. Steve Slavin. Business Math: Essential Math Concepts for Any Business Environment. – М.: , 2006. – 281 с. Allan G. Bluman. Business Math Demystified. – М.: , 2006. – 390 с. Jo Burton, David Burton. Business Math Using Calculators: With 10-Key Computer Assisted Instruction. – М.: , 2005. – 656 с. Mary Jane Sterling. Business Math For Dummies. – М.: For Dummies, 2008. – 388 с. Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Are a Chef, with CD-ROM: Managing Your Culinary Career. – М.: , 2008. – 160 с. Culinary Fed American Culinary Federation The, Richard Embery, Judy Lieberman, Edward Leonard. Cold Kitchen Fundamentals. – М.: , 2008. – 604 с. Jerald W. Chesser, Noel C. Cullen. World of Culinary Supervision, Training, and Management, The (4th Edition). – М.: , 2008. – 336 с. Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Want to Be a Chef: Your Guide to Culinary Careers. – М.: , 2008. – 256 с. Betty J. Armbrust, John W. Armbrust. Practical Real Estate Math. – М.: , 2008. – 0 с. Jonathan Deutsch, Leila Azima. Advanced Culinary Techniques: Improvisational Cooking. – М.: , 2008. – 320 с. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с. Culinary Institute of America. The Profesional Kitchen - Cheeses (Professional Kitchen). – М.: , 2010. – 250 с. K Stoughton. You're Already Good at Math!: You Just Don't Know It Yet!. – М.: , 2010. – 58 с. Jo Avis. CIMA Revision Card Fundamentals of Business Maths. – М.: , 2010. – 198 с. Jo Avis. CIMA Official Exam Practice Kit Fundamentals of Business Maths. – М.: , 2010. – 228 с. CIMA. CIMA eSuccess CD Fundamentals of Business Maths. – М.: , 2010. – 0 с. Graham Eaton. CIMA eSuccess CD Fundamentals of Business Maths. – М.: , 2010. – 0 с. Walter Allan. CIMA Official Exam Practice Kit Fundamentals of Business Maths. – М.: , 2010. – 0 с. Sharon Burton, Nelda Shelton. Business Math Using Excel. – М.: , 2011. – 640 с. Kaplan GRE Exam Math Workbook. – М.: Kaplan Publishing, 2008. – 352 с. Danica McKellar. Kiss My Math: Showing Pre-Algebra Who's Boss. – М.: , 2008. – 352 с. Edward D. Laughbaum, Ken Seidel. Business Math Excel Applications for Business Mathematics (2nd Edition). – М.: , 2008. – 80 с. Jennifer Taylor-Cox. Differentiating in Number & Operations and the Other Math Content Standards, PreK-Grade 2: A Guide for Ongoing Assessment, Grouping Students, Targeting ... and Adjusting Levels of Cognitive Demand. – М.: , 2008. – 640 с. Kaplan. Sharp Math: Building Better Math Skills (Kaplan Sharp Series). – М.: , 2008. – 336 с. LearningExpress. Express Review Guides:Math Word Problems (Express Review Guides). – М.: , 2008. – 152 с. LearningExpress. Math to the Max: 1,200 Questions That Will Maximize Your Math Power. – М.: , 2008. – 500 с. Mark Zegarelli. Basic Math & Pre-Algebra Workbook For Dumm. – М.: For Dummies, 2008. – 312 с. Margery Masters. Barron's New York State Grade 4 Math Test (Barron's Let's Prepare for the Grade 4 Math Test). – М.: , 2008. – 272 с. Margery Masters M.S. Ed. Barron's New York State Grade 3 Elementary-Level Math Test (Barron's). – М.: , 2008. – 188 с. Amy Stahl M.S. Ed. Barron's New York State Grade 7 Math Test. – М.: , 2008. – 288 с. A F Frey, D Signmaster. Handbook of Cubik Math. – М.: , 2010. – 204 с. Nomer Alegre, Melanie Browning. Increasing Mathematics Achievement in Elementary and Middle Schools: Teaching and Study Methods to Help Struggling Math Learners. – М.: , 2010. – 80 с. Larry Zafran. Math Made a Bit Easier Lesson Plans: A Guide for Tutors, Parents, and Homeschoolers. – М.: , 2010. – 138 с. Judith A. Muschla. Hands–On Math Projects With Real–Life Applications. – М.: , 2006. – 464 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. Barry Schoenborn. Technical Math For Dummies®. – М.: , 2010. – 384 с. Judith A. Muschla. Math Games. – М.: , 2004. – 240 с. Jerry Bobrow Ph.D. CliffsNotes Math Review for Standardized Tests. – М.: , 2010. – 512 с. Jonathan J. White. CliffsNotes Basic Math and Pre–Algebra Practice Pack. – М.: , 2010. – 264 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Edward H. Julius. More Rapid Math: Tricks and Tips. – М.: , 1996. – 240 с. The Math Forum. Dr. Math® Introduces Geometry. – М.: , 2004. – 192 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. John R. Fanchi. Math Refresher for Scientists and Engineers. – М.: , 2006. – 364 с. The Math Forum. Dr. Math® Gets You Ready for Algebra. – М.: , 2003. – 192 с. Judith A. Muschla. Math Smart!. – М.: , 2002. – 368 с. Clyde Herrick. Basic Electronics Math. – М.: , 2010. – 208 с. Antoinette Tourret. Applying Maths in Construction. – М.: , 2010. – 112 с. Sy M. Blinder. Guide to Essential Math. – М.: , 2010. – 312 с. Donald Sloan. Culinary Taste. – М.: , 2010. – 208 с. Archibald Fripp. Just-In-Time Math for Engineers. – М.: , 2010. – 368 с. Brent Maxfield. Essential Mathcad for Engineering, Science, and Math ISE. – М.: , 2010. – 528 с. Jack Crenshaw. Math Toolkit for Real-Time Programming. – М.: , 2010. – 466 с. M Field. Culinary Classics & Improvisations. – М.: , 1983. – 0 с. Jean–louis Flandrin. Food – A Culinary History from Antiquity to the Present. – М.: , 1999. – 624 с. Robert R. Reitano. Student Solutions Manual to Accompany Introduction to Quantitative Finance – A Math Toolkit. – М.: , 2010. – 156 с. Jacqueline Deval. Reckless Appetites – A Culinary Romance (Paper). – М.: , 1997. – 206 с. William Woys Weaver. Culinary Ephemera – An Illustrated History. – М.: , 2010. – 352 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. Herve This. Building a Meal – From Molecular Gastronomy to Culinary Constructivism. – М.: , 2009. – 160 с. Alice Fulton. Sensual Math. – М.: , 1995. – 128 с. Bill Handley. Speed Math for Kids. – М.: , 2007. – 256 с. Terry Stickels. Math Puzzles and Brainteasers, Grades 6–8. – М.: , 2009. – 256 с. Terry Stickels. Math Puzzles and Brainteasers, Grades 3–5. – М.: , 2009. – 256 с. Frances McBroom Thompson Ed.D. Math Essentials, Elementary School Level. – М.: , 2007. – 400 с. Peter Lambert. Advanced Math for Economics. – М.: , 1995. – 248 с. Joan D?Amico. The Math Chef. – М.: , 1997. – 192 с. Judith A. Muschla. Math Starters!. – М.: , 1998. – 336 с. George Watson. 190 Ready–to–Use Activities That Make Math Fun!. – М.: , 2003. – 364 с. Beverly Burnley. Hands–On Computer Activities for Teaching Math. – М.: , 2004. – 256 с. Edward B Burger. Coincidences, Chaos and all that Math Jazz – Making Light of Weighty Ideas. – М.: , 2006. – 304 с. John Barrow. One Hundred Essential Things You Didn?t Know You Didn?t Know – Math Explains Your World. – М.: , 2009. – 320 с. MAA. Maa Proffess ?opportunities? In The Math Sciences 11ed(completely Revised) (paper Only). – М.: , 1983. – 42 с. DI TCHNEIDER. Schneider Annotated ?bibliography? Of Films & Vide Otpsfor College Maths (paper Only). – М.: , 1981. – 114 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2000. – 80 с. Scott N. Gerard. C++ Math Class Library. – М.: , 1994. – 332 с. Enrique Ortiz EdD. CliffsTestPrep® FCAT Grade 10 Reading and Math. – М.: , 2005. – 298 с. Jerry Bobrow Ph.D. CliffsQuickReviewTM Basic Math and Pre–Algebra. – М.: , 2001. – 176 с. Ew Orr. Twice as Less – Black English & the Performance of Black Students in Maths & Science (Paper). – М.: , 1989. – 252 с. Linda Blocker. Culinary Math. – М.: , 2002. – 192 с. Joan D?Amico. Differentiated Instruction for the Middle School Math Teacher. – М.: , 2008. – 252 с. Math Soc Japan. Encyclopedic Dictionary of Mathematics 2e (4 Vols Condensed into 2 Vols). – М.: , 1993. – 2162 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с. Greek Math Work. From Thales to Euclid L335 V 1 (Trans. Thomas) (Greek). – М.: , 1989. – 562 с. Greek Math Work. From Aristarchus to Papp us L362 V 2 (Trans. Thomas)(Greek). – М.: , 1989. – 694 с. American Culinary Federation. American Culinary Federation Guide to Competitions. – М.: , 2005. – 224 с. American Culinary Federation. The American Culinary Federation?s Guide to Culinary Certification. – М.: , 2005. – 144 с. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с. Linda Blocker. Culinary Math 3rd Edition with Culinary Artistry Set. – М.: , 2008. – 0 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с. Math Soc Japan. Encyclopedic Dictionary of Mathematics 2Ed 4V Set. – М.: , 1987. – 0 с. Julia Hill. Hill/Culinary Math 2nd Edition + Lyunch/ Book of Yiedls 6th Edition Cd–ROM SET. – М.: , 2004. – 238 с. Madansing D. Golwal,Dattatraya T. Kalbande and Channayya N. Math. Job Satisfaction. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Nazneen Kundgol,Kasturiba B. and K.K. Math. Antioxidant Content And Antioxidant Activity Of 92 Little Millets. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Math Noortmann. Transnational Public Private Partnerships. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Shaila S. Math,Manjula R. Bharamagoudra and Sunil Kumar S. Manvi. VCS verified data transactions on SoC bus using AMBA AXI-04 protocol. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с.
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Артем Добрый день Мария, Все очень хорошо и я получил хорошую рецензию. Все требования соблюдены и даже перевыполнены :).
