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Лучшие результаты

  1. Sultan Alam and Arshad Ali. Food level of Colocacia esculenta Linn. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.

Дополнительные результаты

  1. Balarabe Inuwa Dutse, Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State: Food Insecurity in Nigeria. – М.: , 2012. – 108 с.
  2. David Jaffee. Levels of Socio-economic Development Theory : Second Edition. – М.: , 0. – 0 с.
  3. Craig Hickman, Craig Bott, Marlon Berrett, Brad Angus. The Fourth Dimension : The Next Level of Personal and Organizational Achievement. – М.: , 0. – 0 с.
  4. Editors of VGM. Resumes for Scientific and Technical Careers. – М.: , 0. – 0 с.
  5. Stephen D. Cummings. The Dixification of America. – М.: , 0. – 0 с.
  6. Dag Harald Claes, Dag Harald Claes ARENA: Advanced Research on the Europeanisation of the Nation-State. The Politics of Oil-Producer Cooperation. – М.: , 0. – 0 с.
  7. The Many Faces of Multi-Level Issues. – М.: , 0. – 0 с.
  8. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с.
  9. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
  10. New Modes of Governance in the Global System. – М.: , 2006. – 256 с.
  11. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с.
  12. Elcey C. Daniel. Eco-physiological study of Finger millet during drought: Special reference to soil moisture and nutrients for fallow land utilization. – М.: , 2012. – 92 с.
  13. Ted Lister, Heston Blumenthal. Kitchen Chemistry. – М.: Royal Society of Chemistry, 2005. – 126 с.
  14. Editors of Stock Car Racing Magazine. Stock Car Racing Engine TechnologyHP1506: Advanced Engine Theory and Design for All Levels of Circle Track Racing. – М.: , 2007. – 160 с.
  15. Jennifer Taylor-Cox. Differentiating in Number & Operations and the Other Math Content Standards, PreK-Grade 2: A Guide for Ongoing Assessment, Grouping Students, Targeting ... and Adjusting Levels of Cognitive Demand. – М.: , 2008. – 640 с.
  16. Jean A. T., Ph.D. Pennington. Bowes and Church's Food Values of Portions Commonly Used (Bowe's and Church's Food Values of Portions Commonly Used). – М.: , 2008. – 496 с.
  17. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с.
  18. Kyungsoo Woo. CROSS-LINKED RS4 TYPE RESISTANT STARCH: NEW TYPE OF DIETARY FIBER, RS4 TYPE RESISTANT STARCH: PREPARATION, PROPERTIES AND HEALTH BENEFITS. – М.: , 2010. – 128 с.
  19. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
  20. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
  21. Laurent Keller. Levels of Selection in Evolution (Paper). – М.: , 1999. – 332 с.
  22. Laurent Keller. Levels of Selection in Evolution. – М.: , 1999. – 332 с.
  23. Susan Schreyer. Levels Of Deception. – М.: , 2011. – 404 с.
  24. Inc. KT Solutions, KT Solutions has focused on what it takes to create efficient, professional multimedia training t KT Solutions specializes in the development of interactive multimedia training products for computer applications. Over the past decade. Beginning Windows NT Workstation 4.0 (Microsoft Windows NT). – М.: , . –  с.
  25. Gershon David Hundert. Jews in Poland-Lithuania in the Eighteenth Century: A Genealogy of Modernity. – М.: University of California Press, Ltd., 2006. – 310 с.
  26. Clarissa Dickson Wright. A History of English Food. – М.: Random House UK, 2012. – 500 с.
  27. John C. Maxwell. The 5 Levels of Leadership. – М.: Center Street, 2013. – 304 с.
  28. BENTON. THE CEO DIFFERENCE: HOW TO CLIMB, CRAWL, AND LEAP YOUR WAY TO THE NEXT LEVEL OF YOUR CAREER. – М.: , 2014. –  с.
  29. Culture View: Level 1: DVD Pack. – М.: Macmillan ELT, 2014. –  с.
  30. Anderson Correia. Evaluation of Level of Service at Airport Passenger Terminals. – М.: LAP Lambert Academic Publishing, 2010. – 284 с.
  31. Nazni P. Nutraceutical Potential of Spices. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  32. Alka Pandey,Gurmukh Singh and S. C. Jain. Development of soy containing compound chocolates. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
  33. Jorgen Frohm. Levels of Automation in Production Systems. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  34. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с.
  35. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. Energy Needs and Food Security in Mutale Municipality, South Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  36. Lucky Lochi Yu Lo. Automatic Generation of Transaction Level Models. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  37. Manash Chanda. Design of Microcontroller Based Embeded Water Level Sensor. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  38. OKTAY ARGINHAN. SAFETY LEVEL OF PRECAST PRESTRESSED CONCRETE BRIDGE GIRDERS. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  39. Rahman Faizur Rafique. Level of BTEX in Petroleum Refinery Industry. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
  40. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  41. Khan Rubayet Rahaman and Md. Arifur Rahaman. An Assessment of Railways Level of Services:. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
  42. Richard .A. Ampadu. SUPPLY RESPONSE OF FOOD CROPS IN RURAL FARMING COMMUNITIES:. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
  43. sharad kumar sharma and Panee Vong-ek. Levels of and contextual influences on obstetric morbidity in Thailand. – М.: LAP Lambert Academic Publishing, 2010. – 196 с.
  44. Domina Esther Mbela. Factors influencing nutrition and food insecurity. – М.: LAP Lambert Academic Publishing, 2010. – 124 с.
  45. Ibadullah Jan. Level of Heavy Metal Residues in Dairy Animals, Faisalabad, Pakisttan. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  46. V.Raji Sugumar and S.Jasmina Chrysolyte. Impact Of Tv Viewing Behaviour On The Food Choices Of Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  47. Justine Mbukwa. Rural Households Food Security Status in Tanzania: Empirical Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  48. Yishak Gecho. Causes, Consequences and Histories of Rural Urban Migration. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  49. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  50. Haroon Ur Rashid Rana. Issues of Street Children and Their Impact on Human Development. – М.: LAP Lambert Academic Publishing, 2013. – 304 с.
  51. Polly Akankwatsa Mugisha. The socio-economic effects of migration on places of origin. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  52. Adam Bekele,Belay Kassa and Belaineh Legesse. Commercial Orientation of Smallholder Farmers in Risk-Prone Areas. – М.: Scholars' Press, 2012. – 264 с.
  53. Aamir Sarwar and Hamza Qureshi. Level of Satisfaction with Employer Based Private Health Insurance. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  54. Jane Situma,Jeremiah Okello and Lucy Mutuli. Health And Nutrition Status Of Preschool Children. – М.: LAP Lambert Academic Publishing, 2013. – 152 с.
  55. Moira Gundu. An Information Appraoch To Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 156 с.
  56. Messay Mulugeta. Determinants of Agricultural Productivity and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  57. Hira Naeem and SUMERA SAJJAD. Toxicological Impact of Cadmium on Testosterone Level in Male Rabbits. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  58. Shamima Prodhan,Sharmin Islam Sathi and Md. Rafiqun Nabi. Summer population diversity of Zooplankton and Benthos. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  59. Mehjbeen Javed. Effects of Anthropogenic Activities on Water Quality and Fish Fauna. – М.: LAP Lambert Academic Publishing, 2013. – 108 с.
  60. Seerat Nazir and Shahid Mahmood. Evaluation of the level of pesticides in meat of cattle from Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  61. Hafiz Abdullah Shakir and Javed Iqbal Qazi. Metals, Fatty Acids and Gut Bacteria of Fishes From River Ravi, Lahore. – М.: LAP Lambert Academic Publishing, 2013. – 420 с.
  62. Moustafa Mohammed Sabry Bakry,Ahmed M. A. Salman and Saber F. M. Moussa. Effect of infestation with scale insect on date palm leaves in Egypt. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  63. Ambreena Ilyas,Mehwish Iqtedar and Maria Rafique. Prevalence of E.coli 0157:H7 in Shawarma taken from different areas. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  64. Maleeha Manzoor,Faiza Khursid and Muhammad Saif Ur Rahman. Blood lead levels during pregnancy in district Faisalabad Pakistan. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
  65. Caroline Basumata and Jogen Chandra Kalita. Anti-diabetic properties of Cissampelos pareira Linn. – М.: LAP Lambert Academic Publishing, 2011. – 228 с.
  66. Daniel Jwanbot. Radio Levels in Soil and Food Samples in Mining Areas on the Jos-Plateau. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  67. Hatem Hemada and Isam Salih. Radioactivity levels of basic foodstuffs and dose estimates in Sudan. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  68. Mohammad Ali,Mahbubar Rahman Khan and Mihir Lal Saha. Bacterial Flora and Pollution Level of the River Buriganga, Dhaka. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  69. Edwin Fabian Torres Bello,Gerardo Gonzalez Martinez and Antonio Martinez Lopez. Effect of sodium chloride on microbial inactivation by high pressure. – М.: LAP Lambert Academic Publishing, 2015. – 64 с.
  70. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  71. Wilson Kokroko,A. A. Golow and P. O. Yeboah. Multiresidue Levels Of Pesticides In Selected Fruits In Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  72. Jill Lambden. Food Security of Arctic Indigenous Women. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  73. Mandeep Kaur Saini. Different Levels of Nitrogen and Seedling Age. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  74. Peter Milton Rukundo,Joyce Kikafunda and Arne Oshaug. Actors in the realization of the right to adequate food in Uganda. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
  75. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  76. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  77. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  78. Rafatu Mohammed. Food Security And Coping Strategies Of Farm Households In Ejura, Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  79. P. Veeranagappa,V.R. Ramakrishnaparama and S. Previna. Influence of sources and levels of sulphur on sunflower and groundnut. – М.: Scholars' Press, 2014. – 296 с.
  80. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  81. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  82. Bharat Subba,Kul Limbu and Basanta Rai. Food Value of Edible Molluscs of Eastern Nepal. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  83. Agnes Mitheko. Factors Influencing Serum Zinc Levels Of Pregnant Women. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  84. Shalini Dwivedi. Evaluation of adequate level of selected nutrients. – М.: LAP Lambert Academic Publishing, 2014. – 164 с.
  85. William Kitagwa. Influence of Knowledge, Attitudes and Practices on Food Kiosk Hygiene. – М.: LAP Lambert Academic Publishing, 2011. – 176 с.
  86. Deepak Wankhede. Levels Of Socio-Economic Development Of Tribal Population In Vidarbha. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
  87. Rachna Dua. Levels of Agricultural Development. – М.: LAP Lambert Academic Publishing, 2012. – 364 с.
  88. Md. Abdul Malak and M. Nazrul Islam. Impact of Population Growth on Sustainable Food Security: A Study on. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  89. Cynthia Laar,Thomas Tetteh Akiti and Shiloh Osae. Levels of Pollution at the Sakumo Ramsar Site. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  90. Sultan Alam and Arshad Ali. Food level of Colocacia esculenta Linn. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  91. Adugna Bikila. Level of trace metals in Tilapia Fish of three Lakes in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  92. Chamula Patrick Musungu,Isaac Jondiko and Joseph Lalah. Anthropogenic Point Sources And Levels Of Nutrients To Winam Gulf. – М.: LAP Lambert Academic Publishing, 2013. – 120 с.
  93. Rakesh Kumar Khandal and Manjeet Aggarwal. Determining residual levels of toxic compounds in complex matrices. – М.: LAP Lambert Academic Publishing, 2010. – 280 с.
  94. Richard Mogwasi,Hudson Nyambaka and Benuel Nyagaka. Factors Influencing the Levels of Lead in Human Blood. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  95. Gandhiv Kafle,Raj Kumar Koirala and Chiranjibi Pokharel. Daily Activities, Distribution and Food Preference of Swamp Deer. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  96. Salvi Kumari and Dr. T. V. Ramachandra. Carbon Footprint at Finer level of a metropolitan City. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  97. Tooraj Najafabadipour. Operating Performance and Level of Service in Public Transportation. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  98. Saif I. Alzabeebee,Kais T. Shlash and Mohammed A. Al-Neami. Effect of Stress Level of Surrounding Soil on Pile Capacity in Sand. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  99. MEGH BHANDARI. Food value, Nutritional and Biochemical Properties of Nepalese Yams. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  100. Khalid Sheriff. Participatory Assessment of Household Food Security and Nutrition. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  101. Omolola Elizabeth Omotosho. Nutritional Effects and Biochemical Studies of food On Rats. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  102. Rodney Beaulieu. Automaticity and Levels of Information Processing. – М.: LAP Lambert Academic Publishing, 2010. – 92 с.
  103. Thomas Njoroge Kinga,Mary W. Kariuki and Teresia Njonge. Counselor Supervision And Level Of Burnout. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  104. Alekaw Sinshaw. Food insecurity in the Horn of Africa. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  105. Arjun Thapa and Leena Gurung. An Assessment of Factors Influencing Empowerment Level of Females. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  106. Joshua Teke Malinga. Level Of Awareness On The African Decade Of Disabled Persons (ADDP). – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
  107. Aminu Musa. Levels of Some Heavy Metals in Human Blood in Zaria, Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 264 с.
  108. Deepak Kumar Jain,Hemant Nagar and Dharmendra Kumar Singh. Antihypothyroidism activity of leaves of Cassia fistula Linn. on rats. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  109. Md. Rabiul Islam. Phytochemical evaluation of leaves of Lathyrus sativus Linn. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  110. Tahmina Yasmin,Sabrina Mahjabeen and Jinat Tasnim. Analgesic and Antiinflammatory activity of Spinacia oleracea Linn. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
  111. Deepali Pandey,S. Hemalatha and Shailendra Pandey. Phytochemical Investigation of M.maderaspatana (Linn). – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  112. Hemayet Hossain,A.F.M. Shahid -Ud-Daula and Kamrul Hasan. Chemical and Biological Evaluation of Spilanthes paniculata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  113. Sunandana Rao Nandyala and Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  114. Manisha Masih. Antidiabetic activity of Acalypha indica linn. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  115. Bhaskar Chaurasia,Rajiv Chaurasia and Aakanksha Chaurasia. Analysis of Antidiabetic Screening of Seeds of Cassia tora Linn. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  116. Bhaskar Chaurasia,Rajiv Kumar Chaurasia and Aakanksha Chaurasia. Hepatoprotective Activity of Leaves of Coriandrum Sativum Linn. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  117. Ufuoma Chukwuani and Kester Digban. Serum Level of Creatine Kinase in Diabetic Patients in Warri. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  118. Porai Mary Samkange,Heleen Du Toit and J.E Smith. Knowledge Levels Of Clients On Long Term Tuberculosis Treatment. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
  119. Sushma Lagdive,Sanjay Lagdive and Pramod Marawar. The level of IL-8 in association with severity of periodontal diseases. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  120. Emmanuel Jr. Dasalla. "Competency Level of Staff Nurses ". – М.: LAP Lambert Academic Publishing, 2010. – 208 с.
  121. Giovanna Miceli Ronzani Borille and Anderson Ribeiro Correia. The Determinants Factors Of The Level Of Service Offered At Airport. – М.: LAP Lambert Academic Publishing, 2014. – 180 с.
  122. Ravi Pal and Pardeep Kumar. Obesity level of Students Studying in Different Professional Courses. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
  123. Khuram Shahzad. Sources & Level of Work Stress. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  124. Penwell Mutize. Level of expressed emotion and quality of life in HIV patients. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
  125. Karthikeyan J.,Kumudhavalli M.V. and Santhoshkumar C. Pharmacological Evaluation Of Acalypha Indica Linn. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  126. Karim Sadeghi and Sima Khezrlou. Learning Strategy Type, Age and Level of Education. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
  127. Dr. Joanne O Flaherty and Dr. Jim Gleeson. Levels of Moral Reasoning. – М.: LAP Lambert Academic Publishing, 2010. – 400 с.
  128. Fresia Agudelo. THE RELATIONSHIP BETWEEN PARENTS'' LEVEL OF EDUCATION. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  129. Zelda Wassermann,S.C.D Wright and T.M Maja. LITERACY LEVELS OF PATIENTS IN THE PRIMARY CARE CONTEXT. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
  130. Tewodros Mulualem Beyene. Diversity Analysis of Taro(Collocasia esculenta (L.)Schott)in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  131. Tigabu Degu Getahun. The Level of Competitiveness and The Relevance of Trade Policy. – М.: LAP Lambert Academic Publishing, 2015. – 128 с.
  132. Abu Hayat Md. Saiful Islam. Trade liberalization and Food sector of Bangladesh. – М.: LAP Lambert Academic Publishing, 2010. – 144 с.
  133. Niraj Prakash Joshi. Poverty and Food-Insecurity Analysis in Far-Western Hills of Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  134. Rajat Jyoti Sarkar and Kalyanbrata Bhattacharyya. Performance of Public Distribution System as a Food Security Measure. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
  135. Balarabe Inuwa Dutse and Mustapha Mukhtar. An Empirical Study of Determinants of Food Insecurity in Jigawa State. – М.: LAP Lambert Academic Publishing, 2012. – 108 с.
  136. Mahbub Hossain. Impact of Price Hike on Food Security in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  137. Qhubekani Ndiweni. Jaques'' Levels of Work Theory - Do employee personal values matter?. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
  138. Nitin Kapoor. Issue Related With Marketing Of GM Foods in India. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
  139. V. Manjunath Jogi and Amulya M. Mahadevappa. Socio-economic Status & Self Esteem Levels Of Ug Students. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
  140. Helena Zobec. Investigating library literacy levels of flexible learners at the CIT. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
  2. Партнерство вместо подчинения. интервью с Дезо Хорватом, деканом Schulich School of Business. Р. Крецул, "Кадровый менеджмент", № 1, февраль 2006.
  3. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  4. Медицинская информатика в Web of Science: доля России в мировом публикационном потоке. Н.Г. Куракова, Л.А. Цветкова, "Врач и информационные технологии", № 4, июль-август 2012.
  5. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
  6. Использование Bill of Exchange в аккредитивной форме расчетов. Н.В. Букина, "Международные банковские операции", № 6, ноябрь-декабрь 2009.

Образцы работ

Тема и предметТип и объем работы
Проблемы бедности в России
Экономика
Курсовая работа
40 стр.
Механизм эффективного использования трудового потенциала на рынке труда на примере Санкт-Петербурга
Социология труда
Диплом
74 стр.
Социальная защита молодёжи в сфере труда
Социология труда
Диплом
106 стр.
Место экономической безопасности в системе национальной безопасности
Экономическая безопасность
Диплом
93 стр.

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Я защитилась на 4!Вам огромное спасибо!!! Все очень хорошо было сделано!!! Я была в отпуске с июня и только в понедельник вышла на работу, поэтому извините, что не сообщила раньше. Спасибо!!! Вы мне очень помогли.