Результаты поиска

Лучшие результаты

1. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с.
   
2. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
   
3. Hadi Ganjalikhan Hakemi and Sajad Ebrahimi Meimand. Measuring Service Quality and It's Impact on Tourists' Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
   
4. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
   
5. Kemisola Osundina and Ademola Osundina. Budgeting Processes for Improved Manufacturing Companies in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
   

Дополнительные результаты

1. Environmental Efficiency, Innovation and Economic Performances. – М.: , 2012. – 272 с.
   
2. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
   
3. Godfred Koi-Akrofi. IT Investments and organizational performance of the Telecoms Industry. – М.: , 2012. – 76 с.
   
4. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с.
   
5. Bryan Christiansen. Cultural Variations and Business Performance: Contemporary Globalism. – М.: , 2012. – 456 с.
   
6. Constantinos C. Markides. Diversification, Refocusing, and Economic Performance. – М.: , 0. – 0 с.
   
7. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с.
   
8. James M. Poterba, Jurgen Von Hagen, Jurgen Von Hagen. Fiscal Institutions and Fiscal Performance (Conference Report (National Bureau of Economic Research).). – М.: , 0. – 0 с.
   
9. Courtney Bolin, Susan Nash. Teamwork from the Inside Out Fieldbook: Exercises and Tools for Turning Team Performance Inside Out. – М.: , 0. – 0 с.
   
10. Ann J. Boehme. Planning Successful Meetings and Events: A Take-Charge Assistant Book (Take-Charge Assistant Series). – М.: , 0. – 0 с.
    
11. Matt A. Casado. Food and Beverage Service Manual. – М.: , 0. – 0 с.
    
12. Thad B. Green. Performance and Motivation Strategies for Today's Workforce. – М.: , 0. – 0 с.
    
13. Tom Devane. Integrating Lean Six Sigma and High-Performance Organizations: Leading the Charge Toward Dramatic, Rapid, and Sustainable Improvement. – М.: Pfeiffer, 2003. – 464 с.
    
14. Achieving the Perfect Fit : How to Win with the Right People in the Right Jobs (Improving Human Performance Series). – М.: , 0. – 0 с.
    
15. Shelly Field. Career Opportunities in Casinos and Casino Hotels: A Comprehensive Guide to Exciting Careers in Casinos and the Gaming Industry (Career Opportunities (Paperback)). – М.: , 0. – 0 с.
    
16. H. Kenner Kay. Selling Tourism. – М.: , 0. – 0 с.
    
17. Michael Barzelay. The New Public Management: Improving Research and Policy Dialogue (Wildavsky Forum Series). – М.: , 0. – 0 с.
    
18. Joseph E. Coombs. International Strategy and Market Performance in New Biotechnology Firms (Transnational Business and Corporate Culture : Problems and Opportunities). – М.: , 0. – 0 с.
    
19. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с.
    
20. Bruce H. Axler, Carol A. Litrides. Food and Beverage Service. – М.: , 0. – 0 с.
    
21. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
    
22. Robert Gerst. The Performance Improvement Toolkit: The Guide to Knowledge Based Improvement. – М.: , 0. – 0 с.
    
23. Martha Young, Michael Jude. The Case for Virtual Business Processes : Reduce Costs, Improve Efficiencies, and Focus on Your Core Business (Network Business Series). – М.: , 0. – 0 с.
    
24. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
25. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с.
    
26. Food and the City (Architectural Design). – М.: , 2005. – 0 с.
    
27. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
    
28. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
    
29. Economic And Management Perspectives on Intellectual Property Rights (Applied Econometrics Association). – М.: , 2006. – 266 с.
    
30. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
    
31. Michael J. O'Neill. Measuring Workplace Performance, Second Edition. – М.: , 2006. – 392 с.
    
32. Lucien Cernat. Europeanization, Varieties of Capitalism and Economic Performance in Central and Eastern Europe (Studies in Economic Transition). – М.: , 2006. – 240 с.
    
33. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с.
    
34. Munib, Karavdic. E-Commerce and Export Performance. – М.: , 2006. – 384 с.
    
35. H. Kenner Kay. Selling Tourism. – М.: Delmar Cengage Learning, 2003. – 240 с.
    
36. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
37. Financial Liberalization and Economic Performance in Emerging Countries. – М.: , 2008. – 280 с.
    
38. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с.
    
39. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с.
    
40. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
    
41. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
    
42. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
    
43. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
    
44. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
45. Joel Philo. Negative Feedback and Team Performance: An Examination of How Team Reactions to Negative Feedback Affect Team Performance. – М.: , 2008. – 112 с.
    
46. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с.
    
47. William KOH. SAKAE! Cooking up a Global Food Business. – М.: , 2008. – 136 с.
    
48. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с.
    
49. Ulrich Oberndorfer. Environment, Energy, and Economic Performance. – М.: , 2010. – 208 с.
    
50. Anees Janee Ali, Nugroho J. Setiadi, Rehana Aafaqi. Creative Performance of Indonesian Operating Managers: Characteristics and Creative Performance of Radio Station Operating Managers:The Impact Of Leader-Member Exchange. – М.: , 2010. – 168 с.
    
51. Healthcare Informatics: Improving Efficiency and Productivity. – М.: , 2010. – 279 с.
    
52. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
    
53. Fabio Fossati. Aero-Hydrodynamics and the Performance of Sailing Yachts: The Science Behind Sailboats and Their Design. – М.: International Marine, 2009. – 368 с.
    
54. Richard Restak. Think Smart: A Neuroscientist's Prescription for Improving Your Brain's Performance. – М.: , 2010. – 288 с.
    
55. Dervin Dean. Fibrolytic Enzymes: An alternative for improving the nutritive value of forages and animal performance. – М.: , 2010. – 116 с.
    
56. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
    
57. Stephen L. Isaacs. To Improve Health and Health Care 2001. – М.: , 2000. – 288 с.
    
58. Keith Grainger. Wine Production. – М.: , 2005. – 152 с.
    
59. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
    
60. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
    
61. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
    
62. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с.
    
63. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
    
64. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
    
65. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
    
66. Michael Flynn. Public House and Beverage Management. – М.: , 2010. – 224 с.
    
67. Elke Arendt. Gluten-Free Cereal Products and Beverages. – М.: , 2010. – 464 с.
    
68. Mary R Brooks. Devolution, Port Governance and Port Performance,17. – М.: , 2010. – 702 с.
    
69. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
    
70. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
    
71. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
72. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с.
    
73. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с.
    
74. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с.
    
75. Using Performance Measurement to Improve Public and Nonprofit Programs. – М.: , 1997. – 102 с.
    
76. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с.
    
77. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с.
    
78. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с.
    
79. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с.
    
80. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
81. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с.
    
82. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с.
    
83. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с.
    
84. N. Nagesha. ENERGY-EFFICIENCY AND ECONOMIC PERFORMANCE IN INDUSTRIES. – М.: LAP Lambert Academic Publishing, 2010. – 328 с.
    
85. Helen Aderemi,Adewale Olutunde Aderemi and John-Felix-Kayode Akinbami. ELECTRICAL ENERGY USE EFFICIENCY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
86. Jason Alfred Castelino. Vehicle Styling and Aerodynamic Performance Evaluation. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
    
87. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
    
88. Ignatio Madanhire and Kumbi Mugwindiri. Cause Assesment : Eco-efficiency Using Cleaner Production Approach. – М.: LAP Lambert Academic Publishing, 2013. – 96 с.
    
89. Sabarinah Sh Ahmad. Thermal Comfort and Energy Performance. – М.: LAP Lambert Academic Publishing, 2010. – 264 с.
    
90. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
91. Mazni Saad,Mohd Salehuddin Mohd Zahari and Mohamad Najib Abd. Rani. Occupational Safety and Health Practices and Operational Performance. – М.: LAP Lambert Academic Publishing, 2011. – 324 с.
    
92. ADNAN EFENDIC,Sabina Silajdzic and Viktorija Atanasovska. Ethnic Tensions and Economic Performance. – М.: LAP Lambert Academic Publishing, 2014. – 188 с.
    
93. Shokouh Jiroudi and Naser Valaei. Job Satisfaction and Job Performance in Media Industry. – М.: LAP Lambert Academic Publishing, 2014. – 176 с.
    
94. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
    
95. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
    
96. Andriy Maslyanko and Chris Whiteley. Fructooligosaccharides. – М.: LAP Lambert Academic Publishing, 2012. – 252 с.
    
97. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
    
98. Yared G. Wodajo. Technical and Institutional Performance Evaluation Irrigation scheme. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
    
99. Sakamma S.,Ananth G.S. and Shashi Kiran A.S. Export Trade of Major Spices of India: An Economic Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
    
100. Mandalika Subhadra and Priyanka Bhalja. Alfalfa supplementation and exercise performance. – М.: LAP Lambert Academic Publishing, 2012. – 224 с.
     
101. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
     
102. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
     
103. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
104. Belayneh Engidawork. Artificial Insemination Service Efficiency And Reproductive Performance. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
105. Sahari Japar,Mohd Sapuan Salit and Nur Ismarrubie Zahari. Sugar palm Fibre Reinforced Unsaturated Polyester Composites. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
     
106. Kamlesh Prasad,Vijay Prakash Ghubade and Kaushal Kishor Prasad. Development and characterization of carrot based beverage base. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
107. Hussain koorimannil and Nabeesa Salim. Bacopa monnieri (L.) A Medicinal Source & Phytoremediant- A Paradox. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
108. Vipul Parekh,Gunvantsinh Jadeja and N Subhash. Molecular Marker Polymorphism and Hybrid Performance. – М.: LAP Lambert Academic Publishing, 2011. – 216 с.
     
109. Usha Upadhyay and Saroj Arya. Work Behaviour and Work Performance. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
110. Paul Manda. Human Resource Development and Workplace Innovation and Performance:. – М.: LAP Lambert Academic Publishing, 2012. – 148 с.
     
111. Rachna Kumari and Harmanjit Kaur Goindi. Immobilized Microbial Amylases. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
     
112. Nako Taskov and Trajan Veljanov. Technology of serving. – М.: LAP Lambert Academic Publishing, 2013. – 204 с.
     
113. Pramod Yadav,Sabyasachi Saha and Ruchi Verma. Sugar Substitutes. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
     
114. WAN ZARIPAH WAN BAKAR and John M McIntyre. Susceptibility of Tooth Coloured Dental Materials to Erosion. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
     
115. Hadi Ganjalikhan Hakemi and Sajad Ebrahimi Meimand. Measuring Service Quality and It's Impact on Tourists' Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
116. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
117. Bhumika Talwar and Aviral Sharma. Improving Quality of Hospital Services. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
     
118. Elisabeth Lo and Carol J. Henry. HEALTHY BEVERAGE PROMOTION AMONG ADOLESCENTS. – М.: LAP Lambert Academic Publishing, 2009. – 152 с.
     
119. Nashir Kamugisha. Learner-Centered Approach and Students' Performance. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
     
120. Dalia Jamal Alghamdi and Robert Walters. Using Book Clubs To Improve Literacy Among Under-Performing Students. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
121. Samsudin Wahab and Ezian Amalyna Abdul Malek. Human Resource Management Information System and Job Performance. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
     
122. Long Le,Kevin Jeffay and F. Donelson Smith. The Effects of Active Queue Management on TCP Application Performance. – М.: LAP Lambert Academic Publishing, 2009. – 220 с.
     
123. Giday Gebrehiwot,Aregawi Ghebremichael and Hailemichael Tesfay. Assessment of Financial and Operating Performance. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
124. Wan Ummi Kalsom Meor Osman and Noor Asilah Nordin. Relationship between Emotional Intelligence and Lecturer Performance. – М.: LAP Lambert Academic Publishing, 2013. – 84 с.
     
125. James Odongo. Lending terms and financial performance of SMEs In Uganda. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
126. Roji George. Privatization and Financial Performance. – М.: LAP Lambert Academic Publishing, 2011. – 212 с.
     
127. Nousheen Tariq Bhutta and Syed Zulfiqar Ali Shah. Corporate Entrepreneurship, Agency Cost and Firm Performance. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
     
128. Charles Corthouts. The Relation between CSR and Financial Performance. – М.: LAP Lambert Academic Publishing, 2011. – 64 с.
     
129. Mohd Faeez Saiful Bakhtiar,Noor Azmi Ahmad and Mohd Syaquif Yasin Kamaruddin. How Do Hotels' Environmental Strategies Impact Guests' Experiences. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
130. Teuta Kryeziu. Developing Statistics and Impact of Tourism in Hotels of Kosovo. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
     
131. Benson Iganiga. Privatization and Firms Performance in Nigeria. – М.: LAP Lambert Academic Publishing, 2011. – 180 с.
     
132. Raja Irfan Sabir,Naima Khurshid and Muhammad Shahnawaz. Packaging Design and Perceived Healthiness. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
133. Dr. Muhammad Safdar Rehman and Ajmal Waheed PhD. Job Analysis and Job Performance Syndrome in Government Organizations. – М.: LAP Lambert Academic Publishing, 2010. – 264 с.
     
134. Hanoku Bathula and Sanjaya Singh Gaur. Board Characteristics and Firm Performance. – М.: LAP Lambert Academic Publishing, 2011. – 144 с.
     
135. Muhammad Uzair Farooq Khan and Samaira Uzair Khan. Corporate Governance and Firm Performance’ (2000-2012). – М.: LAP Lambert Academic Publishing, 2013. – 64 с.
     
136. Emmanuel Tumwine,HENRY BUWULE and M K NIMUSIIMA. CASH MANAGEMENT AND FINANCIAL PERFORMANCE OF HOTELS. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
137. Kemisola Osundina and Ademola Osundina. Budgeting Processes for Improved Manufacturing Companies in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
138. Teshome Gedefa Biffa,Ajebu Nurfeta and Nega Tola. Production and reproduction performance of Arsi HF crossbred dairy cow. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
139. Innocent Okey. Advance Organizers and Students Performance in Electromagnetism. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
     
140. Veronika Koptleuova,Kin Boon Tang and Adilbek Tleubayev. Capital structure and corporate performance. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Business performance management: источники эффективности. О. Духонина, П. Горянский, "Финансовая газета. Региональный выпуск", № 20, май 2004.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Business Intelligence и Business Performance Management: основные термины и концепции. Ю.В. Амириди, "Управление в кредитной организации", N 5, сентябрь-октябрь 2011 г.
10. Оценка эффективности деятельности и формирование оплаты на основе системы KPI. Key Performance Indicators. Ю.Г. Одегов, Л.Р. Котова, "Нормирование и оплата труда в промышленности", N 2, 3, февраль, март 2011 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
13. Business performance management: современный взгляд. Д. Исаев, "Финансовая газета", № 10, 11, март 2009.