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Результаты поиска Лучшие результаты Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Дополнительные результаты Michael Pollitt, Ian Jones. Understanding How Issues in Business Ethics Develop. – М.: Palgrave Macmillan, 2002. – 200 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Bo Carlsson. Technological Systems in the Bio Industries: An International Study (Economics of Science, Technology and Innovation, Vol 26). – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Bruce W. Marcus. Competing for Capital: Investor Relations in a Dynamic World. – М.: Wiley, 2005. – 240 с. New Product Development : from Initial Idea to Product Management. – М.: , 0. – 0 с. Helen M. Gunter. Leaders and Leadership in Education. – М.: , 0. – 0 с. Margaret Bruce. International Retail Marketing : A Case Study Approach. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Brian Wansink. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series). – М.: , 2005. – 224 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с. Food Process Engineering and Technology (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 640 с. Special Deep Foundation: Compendium Methods and Equipment. – М.: , 2009. – 370 с. Karen Davis. Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry (REVISED ED). – М.: , 2009. – 224 с. Woody Tasch. Inquiries Into the Nature of Slow Money: Investing as if Food, Farms, and Fertility Mattered. – М.: , 2010. – 224 с. Jon Marks, Alison Wooder. Check Your Vocabulary for Natural English Collocations: All You Need to Improve Your Vocabulary. – М.: Bloomsbury Publishing PLC, 2012. – 96 с. Jane Rollason. 50 Mixed-Ability Grammar Lessons: Elementary-Intermediate. – М.: Scholastic Ltd., 2007. – 136 с. Gennadiy P. Nikishkov. Programming Finite Elements in Java. – М.: , 2010. – 402 с. Md. Moinuddin. Lentils: Poultry feed protein: Use of Lentils (Lens culinaris) in the broiler diets as a protein source. – М.: , 2012. – 60 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. Susan Standring. Gray's Anatomy: The Anatomical Basis of Clinical Practice, Expert Consult (Gray's Anatomy: the Anatomical Basis of Clinical Practice). – М.: , 2008. – 1700 с. Gunter Effenberg. Refractory Metal Systems (Landolt-Bornstein: Numerical Data and Functional Relationships in Science and Technology) (Part 2). – М.: , 2010. – 648 с. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с. John H. Mace. The Act of Remembering. – М.: , 2010. – 416 с. John H. Mace. The Act of Remembering. – М.: , 2010. – 416 с. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с. Michael Pollan. Food Rules: An Eater's Manual. – М.: Penguin Books Ltd., 2012. – 160 с. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с. Kojo Afrifah. Food Packaging Applications of Polylactic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Liguo Huo. Robotic Joint-Motion Optimization of Functionally-Redundant Tasks. – М.: LAP Lambert Academic Publishing, 2010. – 140 с. Rewati Raman Bhattarai. Mozzarella cheese. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Rizwan Sarwar Bajwa. Micro-electrodes Biosensor. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Maxhuni Shukri. Possibility Of Obtaining Of The Cheese. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Bitange Nipa Tochi. Enzymatic Processing Of Clear Fruit Juices: The Case Of Pineapple. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. Amal Mahmmoud. Effect of Fat and Storage Period on Mozzeralla Cheese Quality. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Muhammad Tariqus Salam. Two-dimensional Digital Filters For Image Processing Applications. – М.: LAP Lambert Academic Publishing, 2011. – 192 с. Rai Muhammad Amir and Faqir Muhammad Anjum. Identification of different wheat varieties through FTIR. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Nidhi Syal. Fault Tolerant Reversible Multiplier. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Adel Eldenglawey. Structural, optical and electrical, properties of As-Se-Tl films. – М.: LAP Lambert Academic Publishing, 2013. – 152 с. Luz Stella Artajo Medina. Phenolic Compounds: Their Role in Olive Oil Extraction and in Flaxseed. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Tejeet Singh. Simulation of Tool Flank Wear for Turning. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Prashobh Karunakaran. Optimization of High Technology Product Producing Factory. – М.: LAP Lambert Academic Publishing, 2013. – 272 с. Syed Ali Hasnain,Dr.Tahir Mahmood and Dr.Bahadar Nawab Khattak. Farmers' perception and knowledge in using wastewater for irrigation. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Ricardo Duarte. Interpersonal Coordination Tendencies in Soccer. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Mayoor Sunilkumar. The virtual obesogenic environment. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Umar Haruna. Structure and Functions of the Urban Family in Ghana. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Marte Gi?ver. Eating for the Planet. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Neha Bhatkar. Chromium, Nickel & Zinc toxicity consequences in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2014. – 284 с. Asrar Sheriff,Khaleelur Rahman and N.Mohammed Azmathullah. Potential use of Labeo rohita as a bio-indicator of zinc toxicity. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Hazem Khanfar. Polarizing Devices Based on One-Dimensional Photonic-Crystal Layers. – М.: LAP Lambert Academic Publishing, 2011. – 88 с. Maria C. Fravventura. Ion Beam Induced Nanoscale Ripples on Si, TiO2 and Ti Surfaces. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Nenad Stevanovic,Vladimir Markovic and Dragoslav Nikezic. Behavior of radon, thoron and their progeny in a room. – М.: LAP Lambert Academic Publishing, 2015. – 132 с. Nathalie Quezada. Synthesis Of Structured Phospholipids With Conjugated Linolenic Acid. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Дина Яруллина und Ольга Ильинская. Оксид азота (II) у лактобацилл:. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Oluwabunmi Adedeji and Adesola Ajayi. Improvement Of Lycopene Extraction With Partially Purified Enzymes. – М.: LAP Lambert Academic Publishing, 2013. – 88 с. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Osama El-Batawy. Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. – М.: Scholars' Press, 2013. – 196 с. Nazia Anjum. Best possible combinations of viable probiotics in yoghurt medium. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Ehssan Hassn Osman Moglad and Abd Almoneim Mohamed Saadabi. Antimicrobial Activity of Wild Mushrooms from Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Hala Amin. Microbial transformation of Glycyrrhizin to Glycyrrhetinic acid. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – М.: LAP Lambert Academic Publishing, 2015. – 96 с. Mohammad Sharrif Moghaddasi. Soybean, Green Tea ,Pomegranate and Cancer Tratment. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. K.A. Sujana,C. Sivaperuman and N. Anil Kumar. Lianas as a food resource for arboreal mammals of Western Ghats, India. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Zuhaib Bhat and Hina Fayaz. FUNCTIONAL FOODS OF ANIMAL ORIGIN. – М.: LAP Lambert Academic Publishing, 2011. – 264 с. Ajit Kumar Singh,Manish Kumar and Suneeta Yadav. Characterization of Flaxseed for Development of Functional Cookies. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. S. Anitta Fanish and Velayudham Kumaran. Agronomy of Pulses. – М.: LAP Lambert Academic Publishing, 2013. – 212 с. Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Hoa Van Ba and Seong PilNam. Nutritional values of meat by-products and their future utilization. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Ngoc Anh Nguyen Thi,Hoa Nguyen van and Patrick Sorgeloos. Artemia biomass production and its use in aquaculture in Vietnam. – М.: Scholars' Press, 2013. – 220 с. Jayasree Sreedharan. A Monograph on role of Women in Home-gardening. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Mamdouh El-Bakry. Biologically Active Peptides in Milk and Infant Formula. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Abebe Jenberie Wubie and Amssalu Bezabih. Melissopalynology of Honeybee Plants in North East Amhara, Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Md. Sultan Mahmud and M. Mahbubar Rahman. Performance of Promising Genotypes of Mungbean against major Ins.pests. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Ammar Alhmedi. Plant-aphid-natural enemy relations and intraguild interaction. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Diana Gallego and Luca Rastrelli. Promoting the use of Andean crops. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Sumed Thorat,Pradeep Haldavnekar and Yogesh Parulekar. Cultivation of Cluster Bean (cyamopsis Tetragonoloba L.). – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Qais Nogaim. Studies on some Chemical and Biological Contaminants in some Foods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Rajashri Manjarekar and Atul Mohod. Solar Energy For Fish Drying. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Yogesh Pawar,L.R. Varma and Ravindra Derle. Improvement in muskmelon using Gibberellic Acid and Maleic Hydrazide. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Md. Moinuddin. Lentils: Poultry feed protein. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Keshav Mehra. Studies on population dynamics and management of Thrips on garlic. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Kamlesh Prasad and Yogender Singh. Rice based Vegetable supplemented functional instant soup mix. – М.: Scholars' Press, 2014. – 84 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с. Zuhaib Fayaz Bhat and Sunil Kumar. Bioactive Peptides Of Animal Origin. – М.: LAP Lambert Academic Publishing, 2014. – 204 с. Hafiz Ansar Rasul Suleria,Masood Sadiq Butt and Faqir Muhammad Anjum. Garlic and its Health Promoting Perspectives. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Md. Kaosar Niaz Bin Sufian,Hiroshi Hara and Tohru Hira. Functional Food Peptides for Appetite Control. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Anwar Hussain and Imtiyaz Murtaza. Hypoglycemic activity and Storage Quality of Fenugreek Sprouts. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Hossain Shekhar. Functional Foods From Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Seifu Birhanu. Quality Evaluation of Cottage Cheese and Butter. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Ranjana Das Mondal. Process Development for Better Utilization of Seed Meal Constituents. – М.: Scholars' Press, 2014. – 180 с. Mohammad Sharif Khan. Extraction and Authentication of Functional Food. – М.: Scholars' Press, 2015. – 164 с. Nazar Elnasri. Physico-chemical and functional properties of Fenugreek seed proteins. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Ji Li. Fabrication of Biopolymer Platforms for Nutraceutical Delivery. – М.: LAP Lambert Academic Publishing, 2014. – 228 с. Sohair Fahmy. Anti-oxidative stress of two Egyptian crustacean extracts in rat. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Sushant Singh. Arsenic Contamination in water, soil, and food materials in Bihar. – М.: LAP Lambert Academic Publishing, 2011. – 260 с. Dharmendra Maurya,Minal Mhatre and Thomas Paul Devasagayam. Antioxidant and Other Beneficial Effects of Indian Functional Foods. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Akbar Nikkhah. Legume biotechnopharmaceutics. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Meltem Soydan Karabacak and Zumrut Begum Ogel. Production of Thermostable Beta-Galactosidase from Thermophilic Fungi. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Muhammad Issa Khan. Soybeans in functional food development. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. Ahmad Din,Faqir M. Anjum and M. Umair Arshad. Barley ?-Glucan: Functional Beverage for Chronic Diseases Management. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Ryan King. Giant Pandas as a Model Species for Extinct Hominin Genus Paranthropus. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Shabboo Amirdivani and Ahmad Salihin Hj Baba. Herbal Yogurt as a Functional Food to Manage Hypertension & Diabetes. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. M.P. Durga Prasad,Aditya Kolakoti and P. Venkat Ramana. Fermentation Technology. – М.: Scholars' Press, 2014. – 100 с. Abdulhadi Aljawish. Biofunctionalization of chitosan. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Alam Zeb. Sea buckthorn: A Functional Food. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Ahmed Ali Saleh. Using Aspergillus awamori as an effective probiotic in broiler diets. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Mahmoud Hafezieh. Live food enriched for Persian Sturgeon fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Nabeel Abedalaziz. Personal Epistemology as Predictor of Attitudes toward ICT Usage. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Dessalegn Workineh. The post 1991 Resettlement in food security Lens in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Anu Lahteenmaki-Uutela. Foodstuffs and Medicines as Legal Categories in the EU and China. – М.: LAP Lambert Academic Publishing, 2010. – 356 с. Onesmus Kilungu. Hygiene and Sanitation practices of street food vendors. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Epp Songisepp. Antimicrobial and Antioxidative Probiotic Lactobacillus fermentum ME-3. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Stephen Shisanya. Community Gardens Contribution to Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Rajat Jyoti Sarkar and Kalyanbrata Bhattacharyya. Performance of Public Distribution System as a Food Security Measure. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. Ramappa K. B. and Kiran G. Food Retailing in Karnataka (India)- A Case of Supermarkets. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Kartina Abu Bakar and Abdul Ghani Farinda. Consumers' Attitude Towards "Mamak" Food In Malaysia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Stela Cazacu. Greek Consumers’ Purchase Intentions towards Dairy Functional Foods. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Agoston Temesi,Peter Biacs and Viktoria Szente. Functional canned foods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Eat Happy: 30-minute Feelgood Food. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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Кирилл Марина, спасибо огромное Вам и вашей напарнице, сдал оба ГОСа на отлично, осталось защитить диплом после вашего сопровождения, надеюсь на высокий бал, начинаю готовиться.
