Результаты поиска

Лучшие результаты

1. Donna Shryer. Peak Performance: Sports Nutrition (Food and Fitness). – М.: , 2007. – 142 с.
   

Дополнительные результаты

1. Russell Hoye, Matthew Nicholson, Aaron Smith, Bob Stewart, Hans Westerbeek. Sport Management: Principles and Applications. – М.: , 2012. – 304 с.
   
2. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
   
3. Simon Chadwick, Dorene Ciletti. Sports Entrepreneurship: Theory and Practice. – М.: , 2012. – 207 с.
   
4. Chris LaVictoire Mahai. ROAR: Strengthening business performance through speed, predictability, flexibility, and leverage. – М.: , 2012. – 200 с.
   
5. Jon R. Katzenbach. Peak Performance: Aligning the Hearts and Minds of Your Employees. – М.: Harvard Business Press, 2000. – 304 с.
   
6. National Seminars. Peak Performers: How to Get the Best from Yourself, Your Co-Workers, Your Staff. – М.: , 0. – 0 с.
   
7. Harry E. Chambers. Finding, Hiring, and Keeping Peak Performers: Every Manager's Guide. – М.: , 0. – 0 с.
   
8. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
   
9. Beverly A. Potter. Get Peak Performance Every Day: Behavior Mod for Managers. – М.: , 0. – 0 с.
   
10. Cathie Summerford. Pe-4-Me: Teaching Lifelong Health and Fitness. – М.: , 0. – 0 с.
    
11. Jeff Carpenter. Mix, Match, and Motivate: 107 Activities for Skills and Fitness. – М.: , 0. – 0 с.
    
12. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
13. Food and the City (Architectural Design). – М.: , 2005. – 0 с.
    
14. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
    
15. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
    
16. Mark Thomas, Gary Miles, Peter Fisk. The Complete CEO: The Executive's Guide to Consistent Peak Performance. – М.: , 2006. – 260 с.
    
17. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
    
18. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
19. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с.
    
20. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
    
21. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
    
22. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
    
23. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
    
24. Marjorie Geiser. Just Jump: The No-Fear Business Start-up Guide for Health and Fitness Professionals. – М.: , 2008. – 192 с.
    
25. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
26. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с.
    
27. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с.
    
28. Frank Supovitz. The Sports Event Management and Marketing Playbook. – М.: , 2004. – 496 с.
    
29. Maria Hopwood, James Skinner, Paul Kitchin. Sport Public Relations and Communication. – М.: Butterworth-Heinemann, 2010. – 288 с.
    
30. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
    
31. Gavin JT Powell. Oracle High Performance Tuning for 9i and 10g. – М.: , 2010. – 544 с.
    
32. Donna Shryer. Peak Performance: Sports Nutrition (Food and Fitness). – М.: , 2007. – 142 с.
    
33. Mohammed S. Obaidat, Noureddine A. Boudriga. Fundamentals of Performance Evaluation of Computer and Telecommunications Systems. – М.: , 2010. – 459 с.
    
34. Frances Sizer, Ellie Whitney. Nutrition: Concepts and Controversies. – М.: , 2008. – 816 с.
    
35. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. – М.: , 2010. – 384 с.
    
36. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
    
37. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
    
38. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
    
39. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
    
40. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с.
    
41. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
    
42. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
    
43. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
    
44. Frank Kew. Sport: Social Problems and Issues. – М.: , 2010. – 176 с.
    
45. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
    
46. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
    
47. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
48. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
    
49. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
    
50. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
    
51. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
    
52. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
    
53. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
    
54. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
    
55. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
    
56. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
    
57. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
58. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
    
59. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
    
60. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
    
61. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с.
    
62. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
    
63. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
    
64. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с.
    
65. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с.
    
66. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с.
    
67. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
68. Food and the City. – М.: , 2005. – 128 с.
    
69. Sports Nutrition. – М.: , 2002. – 200 с.
    
70. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
    
71. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
72. Mechanical Properties and Performance of Engineering Ceramics and Composites. – М.: , 2006. – 428 с.
    
73. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
    
74. Mechanical Properties and Performance of Engineering Ceramics and Composites IV. – М.: , 2009. – 200 с.
    
75. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с.
    
76. Thomas Murray. Performance–Enhancing Technologies in Sports – Ethical, Conceptual, and Scientific Issues. – М.: , 2009. – 304 с.
    
77. Deirdre Barrett. Waistland – The (R)Evolutionary Science Behind Our Weight and Fitness Crisis. – М.: , 2007. – 320 с.
    
78. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с.
    
79. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с.
    
80. Zoila Mendoza. Shaping Society Through Dance – Mestizo Ritual Performance in the Peruvian Andes. – М.: , 2011. – 0 с.
    
81. Kenneth Hugdahl. Shaping Society Through Dance – Mestizo Ritual Performance in the Peruvian Andes +CD. – М.: , 2002. – 732 с.
    
82. Zoila Mendoza. Shaping Society Through Dance – Mestizo Ritual Performance in the Peruvian Andes +CD. – М.: , 2000. – 294 с.
    
83. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Assessment Of Nutritional Status And Food Consumption. – М.: , 1974. – 0 с.
    
84. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
    
85. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с.
    
86. Eric Rath. Food and Fantasy in Early Modern Japan. – М.: , 2010. – 256 с.
    
87. Annie Hauck–lawson. Gastropolis – Food and New York City. – М.: , 2010. – 368 с.
    
88. CA CANOSA. Canosa Modern Problems In Paediatrics – Nutrition/ Growth And Development. – М.: , 1975. – 0 с.
    
89. Barbara J Keys. Globalizing Sport – National Rivalry and International Community in the 1930s. – М.: , 2006. – 234 с.
    
90. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с.
    
91. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
    
92. Douglass H Morse. Predator upon a Flower – Life History and Fitness in a Crab Spider. – М.: , 2007. – 330 с.
    
93. Donna A Buchanan. Performing Democracy – Bulgarian Music and Musicians in Transition +CD. – М.: , 2006. – 496 с.
    
94. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с.
    
95. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с.
    
96. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с.
    
97. Carole Bodger. Smart GuideTM to Getting Strong and Fit. – М.: , 1998. – 182 с.
    
98. Anna Teresa Callen. Food and Memories of Abruzzo. – М.: , 1998. – 480 с.
    
99. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с.
    
100. B FARLOW. Farlow: ?weekend? Mechanic?s Guide To Peak Perform Ance& Handling (pr Only). – М.: , 1989. – 160 с.
     
101. Dennis J. Frost. Seeing Stars – Sports Celebrity, Identity, and Body Culture in Modern Japan. – М.: , 2011. – 350 с.
     
102. Lisa Dorfman. The Vegetarian Sports Nutrition Guide. – М.: , 1999. – 270 с.
     
103. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с.
     
104. Smolin. Study Guide to Accompany Nutrition: Science and Ap. – М.: , 2001. – 184 с.
     
105. Gary Holleman. Food and Wine Online. – М.: , 1995. – 304 с.
     
106. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
     
107. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с.
     
108. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с.
     
109. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с.
     
110. Clinical Sports Nutrition. – М.: , 2010. – 850 с.
     
111. Peak Performance: Success In College And Beyond. – М.: , 2011. – 552 с.
     
112. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с.
     
113. Patel Sneha, Ng Rashida. Performative Materials in Architecture and Design. – М.: Intellect Books, 2013. – 180 с.
     
114. James Garba Ambafi. Performance Evaluation of Pss and Statcom on Oscillation Damping. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
115. Paschal Wanzalla Soita,Edwin K. Wamukoya and Peter Mwangi Wanderi. Service Quality In Commercial Health And Fitness Clubs. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
     
116. Ankan Sinha,Satpal Yadav and Ajit Charag. Yoga and Fitness. – М.: LAP Lambert Academic Publishing, 2013. – 80 с.
     
117. Karima Dorney. Health, Appearance and Fitness Practices. – М.: LAP Lambert Academic Publishing, 2011. – 116 с.
     
118. Sukhdev Singh,Mandeep Singh and Bharti Rathi. Kinanthropometric characteristics and fitness of softball players. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
119. Kimberly Archer-Kato and Cynthia Akagi. Nutrition Education And Body Image Curriculum For College Students. – М.: Scholars' Press, 2014. – 208 с.
     
120. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
121. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
122. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
     
123. Shirin Jahan Mumu. Mother Education, Maternal Nutritional Knowledge and Feeding Practices. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
124. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
     
125. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
     
126. Dramane Samake. In Search of Healthy Food and Good Health for the Sahel. – М.: LAP Lambert Academic Publishing, 2010. – 228 с.
     
127. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
128. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
129. Jaya Tripathi,Ranu Prasad and Alka Gupta. Sports Nutrition. – М.: LAP Lambert Academic Publishing, 2015. – 116 с.
     
130. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
     
131. Omolola Elizabeth Omotosho. Nutritional Effects and Biochemical Studies of food On Rats. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
     
132. Seyed Ali Keshavarz,Aazam Doustmohammadian and Sorayya Doustmohammadian. Nutritional Status and its Determinants among Iranian Adolescent Girls. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
133. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
134. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
135. Madeleine Nowak. Beliefs behaviours and concerns of adolescents about food and weight. – М.: LAP Lambert Academic Publishing, 2009. – 296 с.
     
136. Teresa McNeany and Carol A. Friesen PhD RD CD. Nutrition Knowledge and Dietary Behavior. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
     
137. Laura Romstedt. Impact of a Health Intervention in Latino Children in Central Ohio. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
     
138. Partha Pratim Bhattacharya. Performance Evaluation of STBC and OFDM System. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
     
139. Roman Dunaytsev and Dmitri Moltchanov. TCP Performance Modeling in Wired and Wired/Wireless Networks. – М.: LAP Lambert Academic Publishing, 2011. – 200 с.
     
140. Reetu Kapoor and Narinder Kaur. Performance Appraisal of Public and New Private Sector Banks in India. – М.: LAP Lambert Academic Publishing, 2013. – 256 с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Business performance management: источники эффективности. О. Духонина, П. Горянский, "Финансовая газета. Региональный выпуск", № 20, май 2004.
6. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
7. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
8. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
9. Business Intelligence и Business Performance Management: основные термины и концепции. Ю.В. Амириди, "Управление в кредитной организации", N 5, сентябрь-октябрь 2011 г.
10. Оценка эффективности деятельности и формирование оплаты на основе системы KPI. Key Performance Indicators. Ю.Г. Одегов, Л.Р. Котова, "Нормирование и оплата труда в промышленности", N 2, 3, февраль, март 2011 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
13. Business performance management: современный взгляд. Д. Исаев, "Финансовая газета", № 10, 11, март 2009.