Результаты поиска

Лучшие результаты

1. Natarajan Gautam. Analysis of Queues: Methods and Applications (Operations Research Series). – М.: , 2012. – 802 с.
   
2. John R. Walker. Introduction to Hospitality (6th Edition). – М.: , 2012. – 608 с.
   
3. Gary P. Latham, Robert C. Ford. HR at Your Service: Lessons from Benchmark Service Organizations. – М.: , 2012. – 220 с.
   
4. Akwa Group. – М.: , 2012. – 46 с.
   
5. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
   
6. Ivan R. Misner, Don Morgan. Masters of Success. – М.: , 0. – 0 с.
   
7. Walter Mathews. Restaurant Newsletters That Pay Off. – М.: , 0. – 0 с.
   
8. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с.
   
9. Mike Kirkham, Peggy Weiss, Bill Crawford. The Waiting Game: The Essential Guide for Wait Staff and Managers. – М.: , 0. – 0 с.
   
10. Anne McKinney. Resumes And Cover Letters For Managers: Job-winning resumes and letters for management positions (Anne McKinney Career Series). – М.: , 0. – 0 с.
    
11. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с.
    
12. Empowerment: HR Strategies for Service Excellence : HR strategies for service excellence (The Hospitality, Leisure and Tourism Series). – М.: , 0. – 0 с.
    
13. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
    
14. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
    
15. H. G. Parsa, Francis A. Kwansa. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management. – М.: , 0. – 0 с.
    
16. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с.
    
17. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с.
    
18. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
    
19. Christopher Egerton-Thomas. How to Run a Catering Business from Home. – М.: , 0. – 0 с.
    
20. Charles Bernstein, Ron Paul. Winning the Chain Restaurant Game: Eight Key Strategies. – М.: , 0. – 0 с.
    
21. Bruce H. Axler, Carol A. Litrides. Food and Beverage Service. – М.: , 0. – 0 с.
    
22. Carol A. King. Professional Dining Room Management, 2nd Edition. – М.: , 0. – 0 с.
    
23. Michael M. Lefever. Restaurant Reality A Manager's Guide. – М.: , 0. – 0 с.
    
24. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
    
25. Ed Lawler, Edmund Lawler, Charlie Trotter. Lessons in Service from Charlie Trotter. – М.: Ten Speed Press, 0. – 0 с.
    
26. Amy S. Jorgensen. The Food Service Professionals Guide to Restaurant Marketing & Advertising for Just a Few Dollars a Day. – М.: , 0. – 0 с.
    
27. Alastair M. Morrison. Hospitality & Travel Marketing. – М.: , 0. – 0 с.
    
28. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
    
29. John K. Nessel. Restaurant Operators Complete Guide to QuickBooks. – М.: , 0. – 0 с.
    
30. E. L. Heiberger. Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries. – М.: , 2003. – 0 с.
    
31. Jill Fairchild. Where to Wear 2004: The Insider's Guide to London Shopping (Where to Wear: London). – М.: , 2003. – 0 с.
    
32. Conrad Lashley. Organization Behaviour for Leisure Services. – М.: , 2003. – 272 с.
    
33. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с.
    
34. The Blue Pages: A Directory of Companies Rated by Their Politics and Practices. – М.: , 2006. – 300 с.
    
35. Gene Marks. Small Business Desk Reference. – М.: , 2004. – 1136 с.
    
36. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с.
    
37. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
    
38. Robert Egger. Begging for Change: The Dollars and Sense of Making Nonprofits Responsive, Efficient, and Rewarding for All. – М.: , 2004. – 240 с.
    
39. Ken Blanchard, Jim Ballard, Fred Finch. Customer Mania!: It's Never Too Late to Build a Customer-Focused Company. – М.: , 2004. – 208 с.
    
40. John Walker. Introduction to Hospitality. – М.: Prentice Hall, 2008. – 656 с.
    
41. Marilyn Carlson Nelson. How We Lead Matters: Reflections on a Life of Leadership. – М.: McGraw-HILL, Inc, 2008. – 144 с.
    
42. Warren Liu. KFC in China: Secret Recipe for Success. – М.: , 2008. – 200 с.
    
43. Richard S. Gallagher. What to Say to a Porcupine: 20 Humorous Tales That Get to the Heart of Great Customer Service. – М.: , 2008. – 128 с.
    
44. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с.
    
45. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с.
    
46. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с.
    
47. Hollis Thomases. Twitter Marketing. – М.: , 2010. – 504 с.
    
48. Index Books. Basic Identity. – М.: , 2010. – 344 с.
    
49. Francis O'Hara. Be My Guest: Teacher's Book. – М.: Cambridge University Press, 2007. – 64 с.
    
50. Karen E. Drummond. The Restaurant Training Program. – М.: , 1992. – 416 с.
    
51. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
    
52. Emma Watson. Turkey Cruising Companion. – М.: , 2010. – 224 с.
    
53. Carol A. Litrides. Restaurant Service. – М.: , 1994. – 384 с.
    
54. Sondra J. Dahmer. Restaurant Service Basics. – М.: , 2001. – 208 с.
    
55. Nancy Loman Scanlon. Quality Restaurant Service Guaranteed. – М.: , 1998. – 224 с.
    
56. Ecole Technique Hoteliere Tsuji. Professional Restaurant Service. – М.: , 1991. – 188 с.
    
57. How We Lead Matters: Reflections On A Life Of Leadership. – М.: , 2011. – 144 с.
    
58. Bulgaria. – М.: Дорлинг Киндерсли, 2009. – 288 с.
    
59. Budapest. – М.: Дорлинг Киндерсли, 2009. – 272 с.
    
60. Las Vegas. – М.: Дорлинг Киндерсли, 2010. – 208 с.
    
61. Sally Munro. Cape Town: Smart Guide. – М.: Apa Publications Ltd, 2009. – 144 с.
    
62. Glam Media. Foodie Top 100 Restaurants: Worldwide. – М.: Chronicle Books, 2013. – 272 с.
    
63. Gerhard Bruschke. Hamburg (+ карта). – М.: Дорлинг Киндерсли, 2014. – 272 с.
    
64. Jeffrey Parrent. The Robots Are Coming. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
    
65. nima mirzaei. Application of SPC to Control and Improve Quality. – М.: LAP Lambert Academic Publishing, 2010. – 156 с.
    
66. Zulhan Othman and Mohd Salehuddin Mohd Zahari. Restaurant Service Delivery and Customer Patronization. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
    
67. Sobia Sattar and Mueen Uddin. First Coffee Cup on Husbands Corner. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
68. JOSEPHINE OPONDO. SERVICE QUALITY IN AFRICAN RESTAURANTS. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
    
69. Pujari Krishnaiah. Tourism Industry In The Present Scenario. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
    
70. Maarten Jumelet. Group Psychology and its Economic Effects. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
    
71. Nako Taskov and Trajan Veljanov. Technology of serving. – М.: LAP Lambert Academic Publishing, 2013. – 204 с.
    
72. Mohammed Abdul Qadeer,Tanwee Kausar and Taru Saraswat. Indoor Location Based Services using WiFi. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
73. Tetyana Zelenska. Channels of Adjustment in Labor Markets. – М.: LAP Lambert Academic Publishing, 2011. – 132 с.
    
74. Marcus Pearson. The Practice of Tipping: A New Zealand Perspective. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
    
75. Leandro Maraquia. American Restaurant Chains Failures in Argentina. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
    
76. Md. Nuruzzaman. Employee Service Behaviour and Human Resources Management Practices. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
    
77. Anil Mehta,Smita Sharma and Shweta Sharma. Gap Analysis of Service Quality of a Curbside Restaurant. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
78. Peeter Rumessen. Service Charge in Hotels and Restaurants. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
79. S. Rita and V. Ganesan. Quality Enhancements In Prime Service Sectors. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
80. Pasi Tuominen. Hospitality Reputation Management Process. – М.: LAP Lambert Academic Publishing, 2013. – 344 с.
    
81. Juwayriah Nadeem and Kashir Asghar. Disneyization Of Restaurants. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
    
82. Kartina Abu Bakar and Abdul Ghani Farinda. Consumers' Attitude Towards "Mamak" Food In Malaysia. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
83. Mamta Brahmbhatt. Service Quality Management in Banking,Restaurant, Hospital & WaterPark. – М.: LAP Lambert Academic Publishing, 2015. – 92 с.
    
84. Abu Elnasr Sobaih. The Management of Part-time employees in the restaurant industry. – М.: LAP Lambert Academic Publishing, 2011. – 380 с.
    
85. Ali Mohammad Sami Kashkooli. Considering Re-usability in Design of High-rise Buildings. – М.: LAP Lambert Academic Publishing, 2010. – 108 с.
    
86. Bitchy Waiter. – М.: , . –  с.
    
87. Ferran Adria and El Bulli: The Art, the Philosophy, the Gastronomy. – М.: , . –  с.
    

Дополнительные результаты

1. Leonard L. Berry. Discovering the Soul of Service. The Nine Drivers of Sustainable Business Success. – М.: Free Press, 2003. – 288 с.
   
2. Natarajan Gautam. Analysis of Queues: Methods and Applications (Operations Research Series). – М.: , 2012. – 802 с.
   
3. Handbook of Service Description: USDL and Its Methods. – М.: , 2012. – 563 с.
   
4. Allan Ashok Kumar, Giang Chau Trinh. Breaking Uncertainties for Product Offerings: A Holistic Framework of Uncertainty Management for Planning, Designing and Developing PSS (Product/Service System). – М.: , 2012. – 152 с.
   
5. Christoph Seidel. IT-Service-Level-Management: Konzepte und Implementierungsstrategien (German Edition). – М.: , 2012. – 136 с.
   
6. Web Services and Formal Methods: 8th International Workshop, WS-FM 2011, Clermont-Ferrand, France, September 1-2, 2011, Revised Selected Papers ... / Programming and Software Engineering). – М.: , 2012. – 152 с.
   
7. Agile Service Development: Combining Adaptive Methods and Flexible Solutions (The Enterprise Engineering Series). – М.: , 2012. – 223 с.
   
8. Public Key Infrastructures, Services and Applications: 8th European Workshop, EuroPKI 2011, Leuven, Belgium, September 15-16, 2011, Revised Selected ... Computer Science / Security and Cryptology). – М.: , 2012. – 219 с.
   
9. Cloud Computing and Services Science (Service Science: Research and Innovations in the Service Economy). – М.: , 2012. – 405 с.
   
10. Delivering Public Services that Work Volume 2. – М.: , 2012. – 192 с.
    
11. Committee on Geographic Adjustment Factors in Medicare Payment, Board on Health Care Services, Insti. Geographic Adjustment in Medicare Payment: Phase I: Improving Accuracy, Second Edition. – М.: , 2012. – 206 с.
    
12. National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с.
    
13. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с.
    
14. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с.
    
15. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с.
    
16. Gary P. Latham, Robert C. Ford. HR at Your Service: Lessons from Benchmark Service Organizations. – М.: , 2012. – 220 с.
    
17. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с.
    
18. Richard A. Gordon, Internal Revenue Service. Estimates of Levels of Tax Haven Use. – М.: , 0. – 0 с.
    
19. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
    
20. Walter Mathews. Restaurant Newsletters That Pay Off. – М.: , 0. – 0 с.
    
21. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с.
    
22. Michael A. Crew, Paul R. Kleindorfer, Calif Bi-Annual Conference on Postal Delivery Services 1996 Monterey. Managing Change in the Postal and Delivery Industries (Topics in Regulatory Economics and Policy Series, No. 25). – М.: , 0. – 0 с.
    
23. Michael A. Weider, Michael A. Wieder, Carol M. Smith, Cynthia Brakhage, International Fire Service Training Association. Principles of Foam Fire Fighting. – М.: , 0. – 0 с.
    
24. Marat Terterov, Malta Financial Services Centre. Doing Business With Malta (Global Market Briefings Series). – М.: , 0. – 0 с.
    
25. John Pearce Hardt, John P. Hardt, United States Congress Joint Economic Committee, Library of Congress Congressional Research Service. Russia's Uncertain Economic Future: With a Comprehensive Subject Index. – М.: , 0. – 0 с.
    
26. Robert Mitchell Stern, Ga.) World Services Congress 1999 Atlanta. Services in the International Economy (Studies in International Economics). – М.: , 0. – 0 с.
    
27. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с.
    
28. Kathy Megyery, Frank Sader, Foreign Investment Advisory Service. Facilitating Foreign Participation in Privatization (Occasional Paper (Foreign Investment Advisory Service), 8). – М.: , 0. – 0 с.
    
29. Empowerment: HR Strategies for Service Excellence : HR strategies for service excellence (The Hospitality, Leisure and Tourism Series). – М.: , 0. – 0 с.
    
30. Congressional Research Service. A Reference Guide to Banking and Finance. – М.: , 0. – 0 с.
    
31. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
    
32. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
    
33. United States Custom Service. Importing Into the United States:. – М.: , 0. – 0 с.
    
34. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с.
    
35. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
    
36. Charles Bernstein, Ron Paul. Winning the Chain Restaurant Game: Eight Key Strategies. – М.: , 0. – 0 с.
    
37. Bruce H. Axler, Carol A. Litrides. Food and Beverage Service. – М.: , 0. – 0 с.
    
38. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
    
39. Ed Lawler, Edmund Lawler, Charlie Trotter. Lessons in Service from Charlie Trotter. – М.: Ten Speed Press, 0. – 0 с.
    
40. Society for Marketing Professional Services. Marketing Handbook for the Design & Construction Professional: Society for Marketing Professional Services. – М.: , 0. – 0 с.
    
41. British Library, Ian Stewart, Alan Gomersall, British Library Science Reference and Information Service Market Rese. Market Research: A Guide to British Library Collections. – М.: , 0. – 0 с.
    
42. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
    
43. Dearborn Financial Services, Kim Allen Baker. Understanding Personal Auto. – М.: , 0. – 0 с.
    
44. Student Services, Sourcebooks. The B Student's Complete Scholarship Book. – М.: , 0. – 0 с.
    
45. John K. Nessel. Restaurant Operators Complete Guide to QuickBooks. – М.: , 0. – 0 с.
    
46. Dearborn Financial Services. Series 7: General Securities Representative Exam License Exam Manual. – М.: , 2005. – 0 с.
    
47. Bisys Educational Services. Life and Health Insurance License Exam Cram (Exam Cram). – М.: , 2004. – 0 с.
    
48. Bisys Educational Services. Property and Casualty Insurance License Exam Cram (Exam Cram). – М.: , 2004. – 0 с.
    
49. Conrad Lashley. Organization Behaviour for Leisure Services. – М.: , 2003. – 272 с.
    
50. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с.
    
51. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с.
    
52. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
    
53. American Society for Healthcare Central Services Professionals. Training Manual for Health Care Central Service Technicians (Jossey-Bass/Aha Press). – М.: , 2005. – 304 с.
    
54. IMF's Bureau of Language Services. IMF Glossary: English-French-Spanish. – М.: , 2007. – 498 с.
    
55. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с.
    
56. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с.
    
57. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с.
    
58. Warren Liu. KFC in China: Secret Recipe for Success. – М.: , 2008. – 200 с.
    
59. National Scholarship Research Service, Daniel J. Cassidy. The Scholarship Book, 13th Edition: The Complete Guide to Private-Sector Scholarships, Fellowships, Grants, and Loans for the Undergraduate (Scholarship Book). – М.: , 2008. – 720 с.
    
60. Inc National Safety Compliance Services. Controlled Substance Abuse and Alcohol Misuse Training for Transportation Supervisors. – М.: , 2008. – 108 с.
    
61. Richard S. Gallagher. What to Say to a Porcupine: 20 Humorous Tales That Get to the Heart of Great Customer Service. – М.: , 2008. – 128 с.
    
62. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с.
    
63. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с.
    
64. Robert Service. The Penguin History of Modern Russia: From Tsarism to the Twenty-First Century. – М.: Penguin Books Ltd., 2009. – 736 с.
    
65. Karen E. Drummond. The Restaurant Training Program. – М.: , 1992. – 416 с.
    
66. Bobrow Test Preparation Services. CliffsNotes® AP Chemistry. – М.: , 2009. – 480 с.
    
67. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
    
68. Robert Service. Stalin – A Life (COBEEI). – М.: , 2005. – 384 с.
    
69. ER SERVICE. Service ?origins? Of The State And Civilization. – М.: , 1975. – 0 с.
    
70. National Restaurant Association. ServSafe Alcohol Five DVD Set. – М.: , 2008. – 4 с.
    
71. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 2008. – 4 с.
    
72. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1987. – 276 с.
    
73. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1972. – 0 с.
    
74. Carol A. Litrides. Restaurant Service. – М.: , 1994. – 384 с.
    
75. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с.
    
76. Robert Service. A History of Modern Russia – From Nicholas II to Vladimir Putin (COBEE). – М.: , 2005. – 704 с.
    
77. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с.
    
78. National Restaurant Association Educational Foundation. ServSafe® Supermarket CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с.
    
79. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Slides. – М.: , 2002. – 0 с.
    
80. National Restaurant Association Educational Foundation. ServSafe® CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с.
    
81. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 2001. – 190 с.
    
82. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с.
    
83. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 1998. – 56 с.
    
84. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с.
    
85. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с.
    
86. National Restaurant Association. ServSafe Alcohol Instructor Five Video Toolkit (Video 1–5, Instructor?s Guide, Instructor CD–ROM, Book with Exam). – М.: , 2009. – 2 с.
    
87. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с.
    
88. R Service. A History of Twentieth–Century Russia (Cobee). – М.: , 1998. – 0 с.
    
89. R Service. A History of Twentieth–Century Russia (Paper) (Cobee). – М.: , 1999. – 688 с.
    
90. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Toolkit (CD–Quick Start Guide; Instructor Guide; Presentation Pack; Safety Showdown! Game; Essentials; Coursebook without Exam). – М.: , 2002. – 0 с.
    
91. National Restaurant Association Educational Foundation. ServSafe Supermarket Essentials without Scantron Certification Exam. – М.: , 2002. – 304 с.
    
92. National Restaurant Association Educational Foundation. ServSafe® Essentials for Supermarkets. – М.: , 2002. – 304 с.
    
93. National Restaurant Association Educational Foundation. ServSafe® Essentials (Spanish) (without Scantron Certification Exam). – М.: , 2002. – 304 с.
    
94. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с.
    
95. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Guide. – М.: , 2002. – 300 с.
    
96. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Toolkit (CD–Quick Start Guide; Instructor?s Guide; Presentation Pack; Safety Showdown! Game; Supermarket Essentials without Exam). – М.: , 2002. – 0 с.
    
97. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Guide. – М.: , 2002. – 300 с.
    
98. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с.
    
99. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с.
    
100. National Restaurant Association Educational Foundation. ServSafe® Essentials without Exam Answer Sheet. – М.: , 2001. – 0 с.
     
101. National Restaurant Association Educational Foundation. ServSafe® Coursebook without Exam Answer Sheet. – М.: , 2001. – 0 с.
     
102. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с.
     
103. National Restaurant Association. ServSafe Alcohol Instructor Toolkit (Video 5, Instructor?s Guide, Instructor CD–ROM, Coursebook w/Exam). – М.: , 2005. – 150 с.
     
104. National Restaurant Association. ServSafe Alcohol Exam Answer Sheet. – М.: , 2005. – 2 с.
     
105. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с.
     
106. R Service. Lenin – A Biography (COBEE). – М.: , 2002. – 624 с.
     
107. Robert Service. Russia – Experiment with a People (OBEEI). – М.: , 2006. – 432 с.
     
108. Robert Service. Comrades! – A History of World Communism (OBEEI). – М.: , 2010. – 592 с.
     
109. The Financial Services Group, Spicer and Oppenheim. The Spicer & Oppenheim Guide to Securities Markets Around the World. – М.: , 1988. – 248 с.
     
110. R Service. A History of Modern Russia – From Tsarism to the Twenty–First Century 2e (COBEEI). – М.: , 2010. – 712 с.
     
111. Robert Service. Stalin – A Life (OBEEI). – М.: , 2006. – 760 с.
     
112. The Financial Services Group, Spicer and Oppenheim. The Spicer & Oppenheim Guide to Securities Markets Around the World. – М.: , 1988. – 248 с.
     
113. Robert Service. Russia – Experiment with a People (OBEEI). – М.: , 2003. – 432 с.
     
114. Robert Service. Trotsky – A Biography (OBEEI). – М.: , 2010. – 608 с.
     
115. Sondra J. Dahmer. Restaurant Service Basics. – М.: , 2001. – 208 с.
     
116. Robert Service. Comrades! – A History of World Communism (OBEEI). – М.: , 2007. – 582 с.
     
117. Nancy Loman Scanlon. Quality Restaurant Service Guaranteed. – М.: , 1998. – 224 с.
     
118. National Restaurant Association Educational Foundation. ServSafe® Coursebook with Exam Answer Sheet. – М.: , 2001. – 496 с.
     
119. National Restaurant Association Educational Foundation. ServSafe® Essentials with Exam Answer Sheet. – М.: , 2001. – 304 с.
     
120. Robert Service. Lenin – A Biography (COBEEI). – М.: , 2000. – 588 с.
     
121. National Park Service. National Register of Historic Places 1966 to 1994. – М.: , 1996. – 926 с.
     
122. National Park Service. Respectful Rehabilitation. – М.: , 1986. – 200 с.
     
123. R SERVICE. Service: Lenin: A Political Life Vol 1: The Strengths Of Contradiction. – М.: , 1985. – 256 с.
     
124. R SERVICE. Service: Lenin: A Political Life, Vol 2: Worlds In Collision. – М.: , 1991. – 440 с.
     
125. Ecole Technique Hoteliere Tsuji. Professional Restaurant Service. – М.: , 1991. – 188 с.
     
126. Robert Service. Comrades: Communism: A World History. – М.: Pan Books, 2007. – 616 с.
     
127. Glam Media. Foodie Top 100 Restaurants: Worldwide. – М.: Chronicle Books, 2013. – 272 с.
     
128. Zulhan Othman and Mohd Salehuddin Mohd Zahari. Restaurant Service Delivery and Customer Patronization. – М.: LAP Lambert Academic Publishing, 2010. – 188 с.
     
129. JOSEPHINE OPONDO. SERVICE QUALITY IN AFRICAN RESTAURANTS. – М.: LAP Lambert Academic Publishing, 2011. – 92 с.
     
130. Service Opare. Guarding the Garden of Eden:. – М.: LAP Lambert Academic Publishing, 2011. – 224 с.
     
131. Pujari Krishnaiah. Tourism Industry In The Present Scenario. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
     
132. Leandro Maraquia. American Restaurant Chains Failures in Argentina. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
133. Md. Nuruzzaman. Employee Service Behaviour and Human Resources Management Practices. – М.: LAP Lambert Academic Publishing, 2012. – 128 с.
     
134. Anil Mehta,Smita Sharma and Shweta Sharma. Gap Analysis of Service Quality of a Curbside Restaurant. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
135. Peeter Rumessen. Service Charge in Hotels and Restaurants. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
     
136. S. Rita and V. Ganesan. Quality Enhancements In Prime Service Sectors. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
137. Juwayriah Nadeem and Kashir Asghar. Disneyization Of Restaurants. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
     
138. Mamta Brahmbhatt. Service Quality Management in Banking,Restaurant, Hospital & WaterPark. – М.: LAP Lambert Academic Publishing, 2015. – 92 с.
     
139. Abu Elnasr Sobaih. The Management of Part-time employees in the restaurant industry. – М.: LAP Lambert Academic Publishing, 2011. – 380 с.
     
140. Robert Service. The Penguin History of Modern Russia: From Tsarism to the Twenty-First Century. – М.: Penguin Books Ltd., 2015. – 768 с.
     

Лучшие результаты

Дополнительные результаты

1. Страхи сильно преувеличены. интервью с В. Комлевым, генеральным директором компании United Card Services. UCS. А. Башлыков, "БДМ. Банки и деловой мир", № 11, ноябрь 2007.
2. Законы лидерства. интервью с А. Чуркиным, директором агентства "Personnel Service/Служба персонала". "Управление персоналом", № 12, июнь 2007.
3. Интервью с Н. Ереминой, руководителем HR-департамента Coleman Services. "Управление персоналом", № 10, май 2006.
4. Экспертное мнение. интервью с Ю. Вировцом, генеральным директором CEO HeadHunter - Online Hiring Services. "Управление персоналом", № 9, май 2006.
5. Технологии оптимизации обработки документов в офисе Xerox Office Services. М. Лагутин, "Финансовая газета. Региональный выпуск", № 27, июнь 2004.
6. О качестве сервиса, связанного с запросами на медицинскую информацию. Medical Information Service?. А. Беденков, "Ремедиум", № 1, январь 2012.
7. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
8. Мы знаем границы, которые не нужно переходить. интервью с О.  Банцекиной, главой представительства Coleman Services. "Управление персоналом", N 12, июнь 2010 г.
9. Брендинг работодателя: как получить лучшие кадры. интервью с Н. Лучининой, генеральным директором компании "GRP-Service". Консалтинговая группа "КОНСОРТ". "Управление персоналом", № 20, октябрь 2008.