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Результаты поиска Лучшие результаты Office Spaces 2. – М.: Images Publishing Group, 2005. – 224 с. Eleanor Curtis. Restaurants Interiors. – М.: , 2009. – 240 с. Martin Parr. Boring Postcards USA. – М.: , 2004. – 176 с. Shanghai Architecture & Design. – М.: , 2005. – 237 с. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с. American Spaces: Designing the Welcoming School. – М.: Images Publishing Group, 2007. – 224 с. Grant Gibson. Restaurant Graphics. – М.: Laurence King, 2007. – 176 с. Silvio San Pietro, Paola Gallo. New Restaurants 2: In Italy. – М.: Edizioni L'archivolto, 2006. – 196 с. Mallorca, Menorca & Ibiza. – М.: Дорлинг Киндерсли, 2010. – 216 с. Grzegorz Micula. Mallorca, Menorca & Ibiza. – М.: Дорлинг Киндерсли, 2012. – 216 с. Sandu Cultural Media. Color and Space. – М.: , 2012. – 272 с. Braun. Eat! Best of Restaurant Design. – М.: , 2012. – 304 с. David Leffman, James Proctor. The Rough Guide to Iceland. – М.: Rough Guides, 2013. – 352 с. Terry Richardson. Pocket Rough Guide Istanbul. – М.: Rough Guides, 2013. – 176 с. Patricia Bayer. Art Deco Postcards. – М.: Thames and Hudson Limited, 2011. – 288 с. Drew Plunkett, Olga Reid. Detail in Contemporary Bar and Restaurant Design (+ CD-ROM). – М.: Laurence King, 2013. – 192 с. Drew Plunkett. Detail in Contemporary Bar and Restaurant Design (Detailing for Interior Design). – М.: , 2013. – 192 с. Elizabeth McMillian. Deco & Streamline Architecture in L.A. – М.: , 2004. – 192 с. Anne Hellman. Design Brooklyn: Renovation, Restoration, Innovation, Industry. – М.: , 2013. – 256 с. The Rough Guide to Bali and Lombok. – М.: Rough Guides, 2014. – 370 с. The Rough Guide to Portugal. – М.: Rough Guides, 2014. – 528 с. Ilse Crawford. A Frame for Life: The Designs of StudioIlse. – М.: Rizzoli, 2014. – 272 с. Adam D. Tihany. Tihany: Iconic Hotel and Restaurant Interiors. – М.: , 2015. – с. GURA, JUDITH. INTERIOR LANDMARKS. – М.: , 2015. – с. Northern Delights: Scandinavian Homes, Interiors and Design. – М.: Gestalten Verlag, 2013. – 240 с. Let’s Go Out Again: Interiors for Restaurants, Bars and Unusual Food Places. – М.: , 2015. – с. Mendo. Living in Style: Amsterdam. – М.: teNeues, 2017. – 224 с. Joseph Dirand: Interior. – М.: , . – с. Дополнительные результаты National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. 2012/13 Boston Restaurants (Zagat Survey Boston Restaurants). – М.: , 2012. – 304 с. Harvey Metro. Tasty Profits: Guide to QuickBooks for Restaurants. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Walter Mathews. Restaurant Newsletters That Pay Off. – М.: , 0. – 0 с. David Stearns. Opportunities in Interior Design and Decorating Careers. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Karen Morris, Norman Cournoyer, Anthony Marshall. Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law). – М.: Thomson Delmar Learning, 2003. – 672 с. Greta Foff Paules. Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant (Women in the Political Economy (Paperback)). – М.: , 0. – 0 с. Ken Drushka. Tie Hackers to Timber Harvesters: The History of Logging in British Columbia's Interior. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Charles Bernstein, Ron Paul. Winning the Chain Restaurant Game: Eight Key Strategies. – М.: , 0. – 0 с. Bill Marvin. Restaurant Basics: Why Guests Don't Come Back... and What You Can Do About It. – М.: John Wiley and Sons, Ltd, 1992. – 246 с. Adam Barringer. Grassroots Marketing for the Restaurant Industry. – М.: iUniverse, 2002. – 126 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Roy Newcomer. A Practical Guide to Inspecting Interiors: Insulation & Ventilation. – М.: , 0. – 0 с. Carson Dunlop. Principles of Home Inspection: Interiors (Principles of Home Inspection). – М.: , 0. – 0 с. Peter Rainsford, David H. Bangs. The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant. – М.: Dearborn Trade Publishing, 0. – 224 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. Jeff B. Katz. Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers. – М.: , 0. – 0 с. William Durkin. The Restaurant Survival Bible: An Insider's Guide to Successful and Profitable Restaurant Ownership. – М.: iUniverse, 2000. – 184 с. John K. Nessel. Restaurant Operators Complete Guide to QuickBooks. – М.: , 0. – 0 с. Birgit Krols. Extreme Restaurants / Restaurantes Magicos / Ristoranti Insoliti. – М.: H Kliczkowski-Onlybook, 2008. – 192 с. Jack D. Ninemeier. Restaurant Operations Management : Principles and Practices. – М.: , 2005. – 0 с. Sharon Koomen Harmon. The Codes Guidebook for Interiors, [W/O Answers] Study Guide. – М.: , 2005. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. Aironius French. The Adventures of Waiterman, Lord of the Restaurant Jungle. – М.: , 2003. – 0 с. Alex Rovira Celma. La Brujula Interior. – М.: , 2003. – 0 с. Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с. Sharon Koomen Harmon. The Codes Guidebook for Interiors, Study Guide. – М.: , 2005. – 144 с. The Interior Design Handbook '2006. Пространство и Стиль. Справочник-путеводитель по российским компаниям и представительствам. Выпуск 6. – М.: , 2005. – 544 с. Benjamin Noriega-Ortiz. Emotional Rooms: The Sensual Interiors of Benjamin Noriega-Ortiz. – М.: , 2007. – 192 с. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с. Andy Herbach, Michael Dillon. Eating & Drinking in Italy: Italian Menu Translator and Restaurant Guide, Fourth Edition (Open Road Travel Guides). – М.: , 2006. – 128 с. Jacquelyn Lynn. Start Your own Restaurant and Five Other Food Businesses (Startup). – М.: , 2006. – 172 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Robert Christie Mill. Restaurant Management: Customers, Operations, and Employees. – М.: Prentice Hall, 2006. – 464 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. Heather Heath Dismore. Start Your Restaurant Career (Pocket Guides on Careers (Entrepreneur Press)). – М.: , 2006. – 160 с. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с. Simon McBride, Alexandra Black. Ski Style: Alpine Interiors, Architecture & Living Style. – М.: Scriptum Editions, 2000. – 216 с. Avroko. Best Ugly: Restaurant Concepts and Architecture by Avroko. – М.: Collins Design, 2008. – 256 с. Gerry Kopelow. How to Photograph Buildings and Interiors. – М.: Birlhauser, 1998. – 200 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. Nancy Barber, Jane Bolding. Meals Worth Stopping for in Florida: Local Restaurants within 10 Miles of the Interstate. – М.: , 2008. – 264 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: , 2008. – 254 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Alex Sanchez Vidiella. Atlas of Office Interiors. – М.: Loft Publications, Rockport Publishers, 2008. – 600 с. Geert Pattyn. Floral Interior Decoration. – М.: , 2009. – 144 с. Stephen M. Salny. Michael Taylor: Interior Design. – М.: , 2009. – 288 с. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с. Stephanie Murphy, Alisa R. Neuneker. QuickBooks for the Restaurant. – М.: , 2009. – 312 с. Lloyd Princeton. Marketing Interior Design. – М.: Allworth Press, 2009. – 256 с. Xtra-Restaurants. – М.: Pace Publishing Limited, 2007. – 228 с. Patti J. Shock. Restaurant Marketing for Owners and Managers. – М.: , 2003. – 240 с. Cindy Coleman. Interior Design Practice. – М.: , 2010. – 256 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Shayne Gibson. How to Start a Successful Restaurant Business!. – М.: , 2010. – 80 с. Mary V. Knackstedt. Marketing and Client Relations for Interior Designers. – М.: , 0. – 288 с. Theo Stephan Williams. The Interior Designer's Guide to Pricing, Estimating, and Budgeting (Second Edition). – М.: , 2010. – 256 с. Dean Killingbeck, Mark Ijlal. Full: A Complete Online & Offline Roadmap to Marketing Your Independent Restaurant. – М.: , 2011. – 222 с. Office Spaces 2. – М.: Images Publishing Group, 2005. – 224 с. Successful Restaurant Design. – М.: , 2010. – 320 с. Karen E. Drummond. The Restaurant Training Program. – М.: , 1992. – 416 с. John R. Walker. The Restaurant. – М.: , 2010. – 552 с. Corky Binggeli. Graphic Standards Field Guide to Commercial Interiors. – М.: , 2009. – 560 с. Maureen Mitton. Portfolios for Interior Designers. – М.: , 2010. – 224 с. Corky Binggeli. Building Systems for Interior Designers. – М.: , 2009. – 464 с. Yvonne Guerrier. Organizational Behaviour in Hotels and Restaurants. – М.: , 1999. – 296 с. Terri Maurer. Interior Design in Practice. – М.: , 2010. – 240 с. Gary Gordon. Interior Lighting for Designers. – М.: , 2003. – 304 с. Tara Kain, Len Kain. DogFriendly.com's United States and Canada Dog Travel Guide: Dog-friendly Accommodations, Parks and Dog Parks, Beaches, Outdoor Restaurants, and Attractions. – М.: , 2010. – 774 с. Joseph A. Fiorello. CAD for Interiors: Beyond the Basics. – М.: , 2010. – 192 с. Jason Edwards, Imogen Hart. Rethinking the Interior, c. 18671896. – М.: , 2010. – 290 с. Adam Lewis. The Great Lady Decorators: The Women Who Defined Interior Design, 1870-1955. – М.: Rizzoli, 2010. – 288 с. Annie Kelly. Rooms to Inspire in the City: Stylish Interiors for Urban Living. – М.: , 2010. – 256 с. T.S. Duffy. New Developments in High-Pressure Mineral Physics and Applications tothe Earth's Interior. – М.: , 2010. – 638 с. Roman Teisseyre. Earthquake Thermodynamics and Phase Transformation in the Earth's Interior,76. – М.: , 2010. – 674 с. Viacheslav V. Spichak. Electromagnetic Sounding of the Earth's Interior,40. – М.: , 2010. – 404 с. William J Fielder. Lit Interior. – М.: , 2010. – 160 с. Ernest W. Flick. Interior Water-Based Trade Paint Formulations. – М.: , 2010. – 364 с. Christine M. Piotrowski. Designing Commercial Interiors. – М.: , 1999. – 344 с. Michael Garvey. Running a Restaurant For Dummies®. – М.: , 2011. – 384 с. Toi Derricotte. The Black Notebooks – An Interior Journey. – М.: , 1998. – 208 с. National Restaurant Association. ServSafe Alcohol Five DVD Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1987. – 276 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1972. – 0 с. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Slides. – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 2001. – 190 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 1998. – 56 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. National Restaurant Association. ServSafe Alcohol Instructor Five Video Toolkit (Video 1–5, Instructor?s Guide, Instructor CD–ROM, Book with Exam). – М.: , 2009. – 2 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Toolkit (CD–Quick Start Guide; Instructor Guide; Presentation Pack; Safety Showdown! Game; Essentials; Coursebook without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe Supermarket Essentials without Scantron Certification Exam. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials for Supermarkets. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials (Spanish) (without Scantron Certification Exam). – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Toolkit (CD–Quick Start Guide; Instructor?s Guide; Presentation Pack; Safety Showdown! Game; Supermarket Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с. National Restaurant Association Educational Foundation. ServSafe® Essentials without Exam Answer Sheet. – М.: , 2001. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook without Exam Answer Sheet. – М.: , 2001. – 0 с. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с. National Restaurant Association. ServSafe Alcohol Instructor Toolkit (Video 5, Instructor?s Guide, Instructor CD–ROM, Coursebook w/Exam). – М.: , 2005. – 150 с. National Restaurant Association. ServSafe Alcohol Exam Answer Sheet. – М.: , 2005. – 2 с. National Restaurant Association. ServSafe Alcohol. – М.: , 2005. – 100 с. Eleanor Curtis. Restaurants Interiors. – М.: , 2009. – 240 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook with Exam Answer Sheet. – М.: , 2001. – 496 с. National Restaurant Association Educational Foundation. ServSafe® Essentials with Exam Answer Sheet. – М.: , 2001. – 304 с. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с. Grant Gibson. Restaurant Graphics. – М.: Laurence King, 2007. – 176 с. Silvio San Pietro, Paola Gallo. New Restaurants 2: In Italy. – М.: Edizioni L'archivolto, 2006. – 196 с. Drew Plunkett, Olga Reid. Detail in Contemporary Bar and Restaurant Design (+ CD-ROM). – М.: Laurence King, 2013. – 192 с. Drew Plunkett. Detail in Contemporary Bar and Restaurant Design (Detailing for Interior Design). – М.: , 2013. – 192 с. Adam D. Tihany. Tihany: Iconic Hotel and Restaurant Interiors. – М.: , 2015. – с. GURA, JUDITH. INTERIOR LANDMARKS. – М.: , 2015. – с. Ethel Rompilla and The New York School of Interior Design. Color for Interior Design. – М.: , 2005. – 224 с. Northern Delights: Scandinavian Homes, Interiors and Design. – М.: Gestalten Verlag, 2013. – 240 с. Joseph Dirand: Interior. – М.: , . – с.
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Татьяна, 30.11 Здравствуйте,Юлия!Спасибо большое,Вы меня очень выручили! Всего Вам хорошего!
