Результаты поиска

Лучшие результаты

1. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
   

Дополнительные результаты

1. Michal Sedlacko, Andre Marinuzzi. Governance by Evaluation for Sustainable Development: Institutional Capacities and Learning (Evaluating Sustainable Development series). – М.: , 2012. – 328 с.
   
2. Timothy Clark, Alexander Osterwalder, Yves Pigneur. Business Model You: A One-Page Method For Reinventing Your Career. – М.: , 2012. – 264 с.
   
3. Nuno Moutinho. An International Comparison of Productivity Change: Using Production Frontiers to Compare Agriculture and the Economy as a Whole. – М.: , 2012. – 200 с.
   
4. Peter Ward, Alan Bermingham, Chris Wherry. Multiskilling for Television Production. – М.: Focal Press, 2000. – 404 с.
   
5. Darlene Russ-Eft, Hallie Preskill. Evaluation in Organizations: A Systematic Approach to Enhancing Learning, Performance, and Change. – М.: , 0. – 0 с.
   
6. Christien van den Anker. The Political Economy of New Slavery (Palgrave Texts in International Political Economy). – М.: , 0. – 0 с.
   
7. David L. Edgerton, Bengt Assarsson, Anders Hummelmose, Iikka P. Laurila, Kyrre Rickertsen, Per Halvor Vale. The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries (ADVANCED STUDIES IN THEORETICAL AND APPLIED ECONOMETRICS). – М.: , 0. – 0 с.
   
8. Brandon Toropov. Manager's Portfolio of Model Performance Evaluations: Ready-To-Use Performance Appraisals Covering All Employee Functions. – М.: , 0. – 0 с.
   
9. David A. Waldman, Leanne E. Atwater. Power of 360 Degrees Feedback: How to Leverage Performance Evaluations for Top Productivity. – М.: , 0. – 0 с.
   
10. Joseph D. Patton, William H. Bleuel. After the Sale: How to Manage Product Service for Customer Satisfaction and Profit. – М.: , 0. – 0 с.
    
11. Anna V. A. Resurreccion. Consumer Sensory Testing for Product Development. – М.: Aspen Publishers, 1998. – 276 с.
    
12. Mark Butje. Product Marketing for Technology Companies. – М.: , 2005. – 0 с.
    
13. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
    
14. The Hybrid Factory in Europe : The Japanese Management and Production System Transferred. – М.: , 2005. – 0 с.
    
15. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
    
16. Perry H. Beaumont. Financial Engineering Principles : A Unified Theory for Financial Product Analysis and Valuation (Wiley Finance). – М.: , 2003. – 0 с.
    
17. Ph.D, CEO Robin Karol, Co-Director Beebe Nelson. New Product Development For Dummies (For Dummies (Business & Personal Finance)). – М.: , 2007. – 384 с.
    
18. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с.
    
19. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с.
    
20. Ibp Usa. EU Pharmaceutical Legislation Handbook. Vol. 1. Legislation on Medicinal Products for Human Use (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
21. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
    
22. Lawrence Solow, Brenda Fake. What Works for GE May Not Work for You: Using Human Systems Dynamics to Build a Culture of Process Improvement. – М.: , 2010. – 206 с.
    
23. RICHARD GATES. Production Management for Film and Video. – М.: , 2010. – 167 с.
    
24. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с.
    
25. Larry Jordan. Adobe CS Production Premium for Final Cut Studio Editors. – М.: , 2010. – 312 с.
    
26. J.E.L. Corry. Handbook of Culture Media for Food Microbiology, Second Edition,37. – М.: , 2010. – 678 с.
    
27. Robin Small. Production Safety for Film, Television and Video. – М.: , 2010. – 504 с.
    
28. Robert B. Musburger. Single-Camera Video Production. – М.: Рид Элсивер, Focal Press, 2010. – 320 с.
    
29. Da-Wen Sun. Modern Techniques for Food Authentication. – М.: , 2010. – 720 с.
    
30. Da-Wen Sun. Emerging Technologies for Food Processing. – М.: , 2010. – 792 с.
    
31. Da-Wen Sun. Hyperspectral Imaging for Food Quality Analysis and Control. – М.: , 2010. – 496 с.
    
32. Peter Wilson. Design Recipes for FPGAs: Using Verilog and VHDL. – М.: , 2010. – 320 с.
    
33. Da-Wen Sun. Infrared Spectroscopy for Food Quality Analysis and Control. – М.: , 2010. – 448 с.
    
34. Steve Cartwright. Pre-Production Planning for Video, Film, and Multimedia. – М.: , 2010. – 229 с.
    
35. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с.
    
36. Scott E Fahlman. NETL – A System for Representing & Using Real– World Knowledge. – М.: , 2003. – 296 с.
    
37. Samuel A Goldblith. An Annotated Bibliography on Microwaves – Their Properties, Production & Applications to Food Processing. – М.: , 2003. – 368 с.
    
38. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с.
    
39. John Fahlman. A System for Representing & Using Real World Knowledge. – М.: , 1979. – 0 с.
    
40. TANNENBAUM. Tannenbaum: ?single? Cell Protein Ii. – М.: , 1975. – 0 с.
    
41. OCMA. Ocma Nwg3 ?guide? For The Use Of ?noise? Procedure Specification (nwg 1). – М.: , 1980. – 0 с.
    
42. Wiley. Wall Street Journal Interactive for set use, with password card for website access. – М.: , 2011. – 0 с.
    
43. GA PLASMA. Jamieson Development Of Plasma Derivatives For Clinical Use. – М.: , 1972. – 0 с.
    
44. Fred A. Stitt. Production Systems for Architects and Designers. – М.: , 1993. – 350 с.
    
45. NAP. National Academy Press: Evaluation Of The Role Of Microbiological Criteria For Foods Etc. – М.: , 1985. – 452 с.
    
46. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с.
    
47. Huddleston. International Finance for Food Security. – М.: , 1984. – 0 с.
    
48. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с.
    
49. Marilyn K. Pelosi. Research and Evaluation for Business. – М.: , 2000. – 896 с.
    
50. Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals. – М.: , 1990. – 320 с.
    
51. Carol A. Hodges. Culinary Nutrition for Food Professionals. – М.: , 1994. – 320 с.
    
52. Francis K. O. Yuen. Effective Grant Writing and Program Evaluation for Human Service Professionals. – М.: , 2009. – 266 с.
    
53. Spreadsheet Tools For Engineers Using Excel ® 2007. – М.: , 2011. – 512 с.
    
54. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
    
55. Edward Denison. Print and Production Finishes for Packaging. – М.: Rotovision, 2008. – 190 с.
    
56. PRESCOTT. WHOLESALE 101: A GUIDE TO PRODUCT SOURCING FOR ENTREPRENEURS AND SMALL BUSINESS OWNERS. – М.: , 2013. –  с.
    
57. Andreia Anschau. Lipid production by oleaginous yeasts. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
    
58. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
59. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
60. Joshi Viral and Kavita Joshi. ALGAE: From Production to Oil Extraction. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
    
61. Stefan A. Kobel. Microtechnologies to fate-map single stem cells and their progeny. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
    
62. Seokheun Choi. Advancing Microfluidic-Based Protein Biosensor Technology. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
    
63. Abhijeet Ranveer,Sujeet Gaikwad and Derrick Mascarenhas. Evaluation of Bio Diesel as a Fuel for Diesel Engine. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
64. SOLOMON MENGISTU LEMMA. DEXTROSE PRODUCTION FROM MAIZE. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
    
65. S. Mahdi Homayouni and S. H. Tang. Genetic Fuzzy Controllers for Complex Production Systems. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
    
66. Dheeraj Roy and Kenneth Barbee. Biomechanical Engineering of Endothelial Cells. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
    
67. Messay Mulugeta. Determinants of Agricultural Productivity and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
    
68. Nigel Munce and Lothar Lilge. Parallel Single Cell Electrophoresis in a Microchip Platform. – М.: LAP Lambert Academic Publishing, 2010. – 140 с.
    
69. Mmadiniru J. Akintomide and Sylvester P. Antai. Micro-Fungal Protein Enrichment of Yam Peels. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
    
70. Fakhar un Nisa Younus,Komal Aftab and Wajeeha Zafar. Microbial Conversion Of Lignocellulosic Residues. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
    
71. Shitaye Desta Gebrewold. Production of Single Cell Protein from Whey. – М.: LAP Lambert Academic Publishing, 2013. – 56 с.
    
72. Asaad Al-Taee. Production of Polyglutamic Acid Using Bacillus Subtilis. – М.: LAP Lambert Academic Publishing, 2015. – 116 с.
    
73. Asma Choudhry and Javed Iqbal Qazi. Growth and Health Promoting Roles of Probiotics in Labeo rohita. – М.: LAP Lambert Academic Publishing, 2012. – 352 с.
    
74. Kowsalya Sasikumar and Sasikumar R. Commercial Production Methods of Spirulina. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
    
75. Kumaran Subramanian,Deivasigamani Balaraman and Uttara Vairagkar. Application of Chitinase – review. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
    
76. Komal Aftab Warraich,Fakhar-un-Nisa Younus and Wajeeha Zafar. Single Cell Protein Production of Wheat Bran by Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
    
77. Wajeeha Zafar,Komal Aftab and Fakhar-un-nisa Yunus. Enhancement of protein content of rice bran by fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
78. Ruchika Sharma,Meenu Katoch and P. S. Srivastava. Aspergillus niger as expression host for protein production. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
    
79. Rukhshanda Sadiq,Faiza Saleem and Javed Iqbal Qazi. Acid resistant colliforms. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
    
80. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
    
81. Hamed Ahari,Delavar Shahbazzadeh and Amirali Anvar. DNA Extraction Using Liquid Nitrogen for Molecular Detection By PCR. – М.: LAP Lambert Academic Publishing, 2013. – 68 с.
    
82. Kirti Rani. Microbial Production Technology. – М.: LAP Lambert Academic Publishing, 2012. – 316 с.
    
83. Ranjan Singh. Aureobasidium pullulans. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
    
84. Concettina Guarino. Evaluating multifunctional land use and livestock farming. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
    
85. Mekete Bekele. The Livestock-Water Nexus Under Mixed Crop-Livestock Production System. – М.: LAP Lambert Academic Publishing, 2013. – 240 с.
    
86. Zia Uddin and Inayat ur Rahman. Evaluation of rapeseed genotypes for commercial cultivation. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
    
87. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с.
    
88. Solange Meka. Land Evaluation for Upland Rice Cultivation in Southern Cameroon. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
    
89. Ngoc Anh Nguyen Thi,Hoa Nguyen van and Patrick Sorgeloos. Artemia biomass production and its use in aquaculture in Vietnam. – М.: Scholars' Press, 2013. – 220 с.
    
90. Pulikesh Naidu. Socio-ecological Niche for Biofuel Production. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
    
91. Bolanle Akinwande,Robert Asiedu and Bussie Maziya-Dixon. Yam Tuber Maturity. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
    
92. Joan Kariuki,Joseph Onjala and Kaendi Munguti. Factors Affecting Adoption Of Roof Water Harvesting For Domestic Use. – М.: LAP Lambert Academic Publishing, 2013. – 228 с.
    
93. Emad Fawzy Saad Abdelaty. Remote Sensing and GIS Applications for Natural Resources Evaluation. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
    
94. Umar Bacha and Muhammad Nasir. Single cell protein: Production & evaluation for food use. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
    
95. Xavier Ndona Makusa. Woody Biomass production for bioenergy. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
    
96. Fakhar Gulzar,Muhammad Nasir and Naureen Shahzadi. Characterization and In-vivo Protein Quality Evaluation of Legumes. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
    
97. Habtamu Bekele Demissie and Rahel Berhanu. Small Scale Oyster Mushroom Production and Food Security in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
    
98. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
    
99. C. R. Prajapati,K. P. Singh and A. K. Gupta. Plant Disease Management for Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 676 с.
    
100. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
     
101. Fahad Saleem,Nafisa Farooq and Nasir Mahmood. Chitinase gene in bacteria. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
102. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с.
     
103. Slobodan Baskot. Production of pet food. – М.: LAP Lambert Academic Publishing, 2010. – 84 с.
     
104. Sajani Shrestha. Wild Food Products And Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 304 с.
     
105. Amitabh Baruah. Agropedological Evaluation of Soils Using Remote Sensing Technique. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
     
106. Ashraf Mahdy Sharoba,Hamdy A. El-Mansy and Bernhard Senge. Rheological and Mechanical Properties of Some Selected Foods. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
     
107. Heeralal Yadav,R.K. Mathukia and M.A. Shekh. Phosphorus and Sulphur Fertilizer for Summer Soybean. – М.: LAP Lambert Academic Publishing, 2014. – 132 с.
     
108. Ehsan Sahebjalal. Land suitability evaluation for principal agricultural crops. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
109. Bashir Nwer. The Application of Land Evaluation Technique. – М.: LAP Lambert Academic Publishing, 2011. – 348 с.
     
110. Thirumalesh Thimmaiah. Ruminant Feeds Evaluation for Microbial Biomass Synthesis Efficiency. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
111. Rohini Bansode. Production of novel secondary metabolites from plants. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
112. Mithlesh Kumar. Diversity Analysis in Soybean for Water Use Efficiency. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
113. Avijit Ghosh and Anil Verma. Graphene: A Potential Candidate for PEM Fuel Cell Components. – М.: Scholars' Press, 2014. – 236 с.
     
114. OLALEKAN ALADE. Media Evaluation for Bioethanol Production from Cassava Hydrolysate. – М.: LAP Lambert Academic Publishing, 2010. – 172 с.
     
115. Pradeep Kumar. Purification Of Alcohol Dehydrogenase From Yeast Cells. – М.: LAP Lambert Academic Publishing, 2013. – 72 с.
     
116. Muhammad Ahad Ahmed and Najmul Hasan. Pollutants Detection In Sea Foods Using Nano-Particles. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
     
117. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
118. Gedif Birhanu. Remote Sensing and GIS for Food security Mapping. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
     
119. Graca Marques,Zelia Silva and Paula Videira. Establishing a Cell Biology Platform. – М.: LAP Lambert Academic Publishing, 2014. – 140 с.
     
120. Wael Gad. Cell-free expression systems for disulfide rich proteins. – М.: Scholars' Press, 2014. – 200 с.
     
121. Kingchan Choomponla and R.S. Upadhyay. Chitinase Production from Actinomycetes by Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
122. Ahmed A. Tayel. Single Cell Protein from Wastes. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
     
123. Sana Zahra. A Guide to Protein Structure Prediction. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
     
124. Ju-Sung Song. Reprogramming of human Fibroblast into Induced Pluripotent Stem Cells. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
     
125. Hsuan-Hong Lai. A Polymeric Micro Total Analysis System for Single-Cell Analysis. – М.: LAP Lambert Academic Publishing, 2010. – 120 с.
     
126. Reda Mohammed Yousief Zewail,Zakaria M.A.Khader and Mohamed Ahmed Mady. Cold tolerability in faba bean plants for maximizing productivity. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
127. Abdalla Elshereef,Hesham El-Enshasy and Sherif Abdeen. New Trends in Large-Scale Mammalian Cell Culture: Cell Adaptation. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
     
128. Hany El-Shemy. Protein Production in Terms of Plant Physiology and Molecular Biology. – М.: LAP Lambert Academic Publishing, 2010. – 152 с.
     
129. Iskra Sainova. Development of Strategies for Normal Mature Cell Differentiation. – М.: LAP Lambert Academic Publishing, 2014. – 92 с.
     
130. Muhammad Waleed. Inducing genetic change in cancer cells using lasers. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
131. Krityanand K . Mahatman,Neha Garg and ANIL KUMAR. Xylanase Production Using Solid State Fermentation. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
     
132. Kirti Rani. Microbial Production of Biomass. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
     
133. Neha Arora,Goutam Rath and Amit Kumar Goyal. Tool for enhancement of protein stability. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
134. N Krishna Veni. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS. – М.: LAP Lambert Academic Publishing, 2012. – 188 с.
     
135. Abby Sukarto. Stem cell and growth factor delivery vehicles for cartilage repair. – М.: LAP Lambert Academic Publishing, 2012. – 220 с.
     
136. Md. Mahbubur Rahman. Impacts of ICT to Health and Environment. – М.: LAP Lambert Academic Publishing, 2011. – 112 с.
     
137. Syed Muhammad Atif and Syed Abid Hassan. Electricity Consumption and Economic Growth. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
     
138. Olayinka Idowu Kareem. Africa’s Food Exports Effects of European Union’s Product Standards. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
139. Radhe Krishna. Support for Underground Using Mine Waste Materials. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
     
140. Ahmed Mohammed. Non-timber Forest Products and Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     

Лучшие результаты

Дополнительные результаты

1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
2. Product placement и скрытая реклама. Е.В. Измайлова, "Законодательство", N 8, август 2012 г.
3. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
4. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010.
5. Бережливое производство. Lean Production в розничном бизнесе банка. А.В. Пухов, "Организация продаж банковских продуктов", № 4, IV квартал 2008.
6. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008.