Результаты поиска

Лучшие результаты

1. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
   
2. Raquel P. F. Guine. Unit Operations For The Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
   
3. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
   
4. Felycia Edi-Soetaredjo. Numerical Simulation Of Twin-screw Extrusion Of Starch Based Material. – М.: LAP Lambert Academic Publishing, 2009. – 112 с.
   
5. james kanagaraj. Cleaner Processing of Leather and its Wastes. – М.: LAP Lambert Academic Publishing, 2010. – 96 с.
   
6. Entsar Mohamed. Rheological Properties Of Some Fruit Concentrates. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
   

Дополнительные результаты

1. Karen Buzzard. Tracking the Audience: The Ratings Industry From Analog to Digital. – М.: , 2012. – 192 с.
   
2. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с.
   
3. Bob Johansen and Institute for the Future. Get There Early: Sensing the Future to Compete in the Present. – М.: , 2012. – 408 с.
   
4. Precept Corp. The Handbook of First Mortgage Underwriting : A Standard Method for the Commercial Real Estate Industry. – М.: , 0. – 0 с.
   
5. Gerrit Jan Van Den Brink, Gerrit Jan Van Den Brink. Operational Risk: The New Challenge for Banks. – М.: , 0. – 0 с.
   
6. Michael M. Coltman. Cost Control for the Hospitality Industry, 2nd Edition. – М.: , 0. – 0 с.
   
7. Fred D. Wilshusen, Carina Y. Enhada, Cheri Turnage Gatlin, American Bar Association Forum on the Construction Industry. Fundamentals of Construction Law. – М.: , 0. – 0 с.
   
8. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с.
   
9. Tony Royle, Brian Towers. Labour Relations in the Global Fast-Food Industry. – М.: , 0. – 0 с.
   
10. Kenneth C. Wolensky, Nicole H. Wolensky, Robert P. Wolensky. Fighting for the Union Label: The Women's Garment Industry and the Ilgwu in Pennsylvania. – М.: , 0. – 0 с.
    
11. Noha El-Mikawy, Heba Handoussa, Heba Abou Shnief, Iran, and Turkey Economic Research Forum for the Arab Countries, Universitat Bonn Zentrum Fur Entwicklungsforschung. Institutional Reform & Economic Development in Egypt. – М.: , 0. – 0 с.
    
12. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с.
    
13. Frank Ackerman, David Kiron, Neva R. Goodwin, Jonathan M. Harris, Kevin P. Gallagher, Program for the Study of Sustainable Change and Development. Human Well-Being and Economic Goals (Frontier Issues in Economic Thought, Vol 3). – М.: , 0. – 0 с.
    
14. Johannes M. Groeneveld. Inflation Patterns and Monetary Policy: Lessons for the European Central Bank. – М.: , 0. – 0 с.
    
15. Deni Elliott, Judy E. Stern, Institute for the Study of Applied and Professional Ethics. Research Ethics: A Reader. – М.: , 0. – 0 с.
    
16. Virginia Haufler. A Public Role for the Private Sector : Industry Self-Regulation in a Global Economy. – М.: , 0. – 0 с.
    
17. Marion C. Spears, Marian C. Spears. Foodservice Procurement: Purchasing for Profit. – М.: , 0. – 0 с.
    
18. Raymond Schmidgall, James W. Damitio, Michael L. Kasavana. Accounting for Club Operations. – М.: Educational Inst of the Amer Hotel, 2001. – 380 с.
    
19. Holly Sklar, Laryssa Mykyta, Susan Wefald. Raise the Floor: Wages and Policies That Work for All of Us. – М.: , 0. – 0 с.
    
20. Michael A. Toman, Resources for the Future. Climate Change Economics and Policy: An Rff Anthology. – М.: , 0. – 0 с.
    
21. Wallace E. Oates, Wallace, E. Oates, Resources for the Future. The REF Reader in Environmental and Resource Management. – М.: , 0. – 0 с.
    
22. Mike Shew. Dialing for Dollars: A Complete Inside Guide into the Underworld of Telemarketing for the Consumer and the Entrepreneur. – М.: , 0. – 0 с.
    
23. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с.
    
24. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с.
    
25. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с.
    
26. Quality and Power in the Supply Chain, What Industry does for the Sake of Quality. – М.: , 0. – 0 с.
    
27. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с.
    
28. The Productivity Press Development Team. Kanban for the Shopfloor: The Productivity Press Development Team. – М.: Productivity Press, 0. – 96 с.
    
29. Christopher Voss, Colin Armistead, Bob Johnston, Barbara Morris. Operations Management in Service Industries and the Public Sector: Text and Cases. – М.: , 0. – 0 с.
    
30. Dominic DiNapoli. Workouts and Turnarounds II : Global Restructuring Strategies for the Next Century: Insights from the Leading Authorities in the Field. – М.: , 0. – 0 с.
    
31. Gang Yu. Operations Research in the Airline Industry (International Series in Operations Research & Management Science, 9). – М.: , 0. – 0 с.
    
32. Oliver Gassmann, Gerrit Reepmeyer, Zedtwitz, Maximilian Von. Leading Pharmaceutical Innovation: Trends and Drivers for Growth in the Pharmaceutical Industry. – М.: , 2004. – 0 с.
    
33. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с.
    
34. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с.
    
35. Adam Barringer. Grassroots Marketing for the Restaurant Industry. – М.: iUniverse, 2002. – 126 с.
    
36. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с.
    
37. Ed Maurer. Internet for the Travel Industry. – М.: , 0. – 0 с.
    
38. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с.
    
39. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с.
    
40. Society for the Protection of the Rights of the Child. The State of Pakistan's Children 2002. – М.: , 2004. – 0 с.
    
41. Christopher Gunn. Third-Sector Development: Making Up for the Market. – М.: , 2004. – 0 с.
    
42. William M. Sullivan. Work and Integrity : The Crisis and Promise of Professionalism in America (JB-Carnegie Foundation for the Adavancement of Teaching). – М.: , 2004. – 0 с.
    
43. From Underdogs To Tigers: The Rise And Growth Of The Software Industry In Brazil, China, India, Ireland, And Isreal. – М.: , 2005. – 0 с.
    
44. Danny Miller. Managing For The Long Run: Lessons In Competitive Advantage From Great Family Businesses. – М.: , 2005. – 0 с.
    
45. E. L. Heiberger. Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries. – М.: , 2003. – 0 с.
    
46. Jeffrey R. Yost. The Computer Industry (Emerging Industries in the United States). – М.: , 2005. – 0 с.
    
47. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с.
    
48. Michael J Boella. Human Resource Management in the Hospitality Industry, Eighth Edition : An Introductory Guide. – М.: , 2005. – 0 с.
    
49. Knowledge Management in the Construction Industry : A Socio-Technical Perspective. – М.: , 2004. – 0 с.
    
50. Marketing Trends for Organic Food in the 21st Century (Computers and Operations Research, Vol. 3). – М.: , 2004. – 0 с.
    
51. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
    
52. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
    
53. Jack W. Plunkett. Plunkett's Food Industry Almanac 2005: The Only Complete Reference to the Business of Creating and Selling Food, Beverages and Tobacco (Plunkett's Food Industry Almanac). – М.: , 2005. – 0 с.
    
54. Renewable Bioresources : Scope and Modification for Non-Food Applications. – М.: , 2004. – 0 с.
    
55. Bob Dickinson, Andy Vladimir. Selling the Sea: An Inside Look at the Cruise Industry. – М.: , 2007. – 352 с.
    
56. Randy Okray, Thomas Lubnau II. Crew Resource Management for the Fire Service. – М.: , 2004. – 300 с.
    
57. Philip Gibson. Cruise Operations Management (The Management of Hospitality and Tourism Enterprises). – М.: , 2006. – 192 с.
    
58. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с.
    
59. Process Analytical Technology: Spectroscopic Tools and Implementation Strategies for the Chemical and Pharmaceutical Industries. – М.: , 2005. – 472 с.
    
60. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с.
    
61. George Pyle. Raising Less Corn, More Hell: The Case For The Independent Farm And Against Industrial Food. – М.: , 2005. – 229 с.
    
62. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с.
    
63. Nurul Islam. Reducing Rural Poverty in Asia: Challenges And Opportunities for Microenterprises And Public Employment Schemes (Global Food & Nutrition Security) (Global Food & Nutrition Security. – М.: , 2006. – 374 с.
    
64. Ioannis S. Arvanitoyannis. Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology). – М.: , 2007. – 1080 с.
    
65. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с.
    
66. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с.
    
67. Food for the Few: Neoliberal Globalism and Biotechnology in Latin America. – М.: , 2008. – 336 с.
    
68. ASAE & The Center Industry Research. Association Compensation & Benefits Study, 2008-2009 Edition. – М.: , 2008. – 309 с.
    
69. ASAE & The Center Industry Research. 2008-2009 Blue Chip Association Executive Compensation & Benefits Study. – М.: , 2008. – 94 с.
    
70. Larry Edward Wacholtz. Off the Record-The New Music Business Guide and Workbook for the Digital World. – М.: , 2008. – 292 с.
    
71. Ron Thatcher. Selling Yoga: A Handbook for the Ultimate Yoga Business Professional. – М.: BookSurge Publishing, 2008. – 226 с.
    
72. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с.
    
73. John Adams Lee. Canned Foods; How To Buy, How To Sell; Statistical And Practical Information About The Canning Industry. – М.: , 2008. – 240 с.
    
74. Roger N. Anderson, Albert Boulanger, John A. Johnson, Arthur Kressner. Computer-Aided Lean Management for the Energy Industry. – М.: , 2008. – 245 с.
    
75. Jennifer Lynes. Motivations for Environmental Commitment in the Airline Industry: A Case Study of Scandinavian Airlines (SAS). – М.: , 2008. – 256 с.
    
76. Matthias Kannegiesser. Value Chain Management in the Chemical Industry: Global Value Chain Planning of Commodities (Contributions to Management Science). – М.: , 2008. – 270 с.
    
77. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с.
    
78. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
    
79. Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies. – М.: , 2009. – 600 с.
    
80. Valentina Santaniello. The defense industry: A comparative analysis of US and European companies. – М.: , 2010. – 72 с.
    
81. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
    
82. Dana Tesone. Principles of Management for the Hospitality Industry. – М.: , 2010. – 416 с.
    
83. Peter L. King. Lean for the Process Industries: Dealing with Complexity. – М.: Productivity Press, 2009. – 358 с.
    
84. Allen Z. Reich. Marketing Management for the Hospitality Industry. – М.: , 1997. – 560 с.
    
85. Brooke A. Wharton. The Writer Got Screwed (but didn't have to): Guide to the Legal and Business Practices of Writing for the Entertainment Industry. – М.: Collins, 1997. – 288 с.
    
86. David Herman. Narrative Theory and the Cognitive Sciences (Center for the Study of Language and Information - Lecture Notes). – М.: Center for the Study of Language and Inf, 2003. – 336 с.
    
87. David Herman. Narrative Theory and the Cognitive Sciences (Center for the Study of Language and Information - Lecture Notes). – М.: Center for the Study of Language and Inf, 2003. – 336 с.
    
88. High-Throughput Analysis in the Pharmaceutical Industry (Critical Reviews in Combinatorial Chemistry). – М.: , 2008. – 432 с.
    
89. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с.
    
90. CAPT(Center for the Advancement of Process Tech)l. Process Quality. – М.: , 2010. – 288 с.
    
91. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с.
    
92. Dennis P. Nolan. Safety and Security Review for the Process Industries. – М.: , 2010. – 250 с.
    
93. Karl Lintner. Global Regulatory Issues for the Cosmetics Industry. – М.: , 2010. – 250 с.
    
94. C.E. Betton. Global Regulatory Issues for the Cosmetics Industry. – М.: , 2010. – 0 с.
    
95. Paul N. Cheremisinoff. Waste Minimization and Cost Reduction for the Process Industries. – М.: , 2010. – 348 с.
    
96. Sharon Eastwood. Business Management for the Equine Industry. – М.: , 2005. – 168 с.
    
97. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с.
    
98. OCMA. Ocma ?inp 1 Pressure? Gauges For The Oil Industry. – М.: , 1972. – 0 с.
    
99. Michael L. Agnew. Mathematics for the Green Industry. – М.: , 2008. – 408 с.
    
100. JM STEFANELLI. Stefanelli ?purchasing? – Selection And Procuremen T For The Hospitality Industry. – М.: , 1981. – 502 с.
     
101. National Institute for the Foodservice Industry. Applied Foodservice Sanitation. – М.: , 1988. – 80 с.
     
102. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 528 с.
     
103. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с.
     
104. Karen E. Drummond. Human Resource Management for the Hospitality Industry. – М.: , 1990. – 368 с.
     
105. Lea R. Dopson. Managerial Accounting for the Hospitality Industry. – М.: , 2008. – 224 с.
     
106. Edited by Fatemeh Ebtehaj, Bridget Lindley and Martin Richards for the Cambridge Socio-Legal Group. Kinship Matters. – М.: , 2011. – 326 с.
     
107. Marion Nestle. Food Politics: How the Food Industry Influences Nutrition and Health. – М.: University of California Press, 2007. – 512 с.
     
108. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
     
109. Edited by Da-Wen Sun. Computer Vision Technology for Food Quality Evaluation. – М.: Academic Press, 2007. – 608 с.
     
110. Fiona McGarry. English for the Energy Industries: Oil, Gas and Petrochemicals: Teacher's Book. – М.: Garnet Education, 2008. – 226 с.
     
111. Peter Levrai with Fiona McGarry. English for the Energy Industries: Oil, Gas and Petrochemicals: Course Book. – М.: Garnet Education, 2008. – 246 с.
     
112. Joseph S. Chen, Philip Sloan, Willy Legrand. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. – М.: , 2009. – 348 с.
     
113. Eimear Gallagher. Gluten-Free Food Science and Technology. – М.: Wiley-Blackwell, 2009. – 256 с.
     
114. The Andy Warhol Foundation for the Visual Arts, Inc. The Art Of Andy Warhol 2013 Engagement Calendar. – М.: , 2012. –  с.
     
115. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с.
     
116. Piotr Tomasz Winther. Environmental Management in the Petroleum Industry. – М.: LAP Lambert Academic Publishing, 2014. – 116 с.
     
117. Perkins Muredzi and Wishmore Gwala. Designing a Continuous Conveyor Oven Dryer For Corn Snacks. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
     
118. Raquel P. F. Guine. Unit Operations For The Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 260 с.
     
119. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с.
     
120. Santos Chicas. Cleaner Production Opportunities for the Sugar Industry in Belize. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
121. European Commission European Commission and Directorate-General for Research and Innovation Director. EU Research for the Environment 2007-2013. – М.: Dictus Publishing, 2013. – 52 с.
     
122. Kenatu Angassa and Birhanu Assefa. Constructed Wetland for the Treatment of Brewery Wastewater. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
     
123. Hamza Al-Ali,Ali Almohana and Mohsen Alrodhan. Listeria monocytogenes. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
124. Veronica Saiz Rubio. Energy-Saving Hydrocyclones for Wheat Starch. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
     
125. Mukund Kumar. Future prospects for Indian food processing industry. – М.: LAP Lambert Academic Publishing, 2011. – 56 с.
     
126. Emily Standish-Hayes. Proposals for the Implementation of Sustainable Food Systems in the U.K. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
     
127. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
     
128. AUGUSTA ADJEI FREMPONG. Food Operation in Senior High Schools. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
     
129. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
130. Entsar Mohamed. Rheological Properties Of Some Fruit Concentrates. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
     
131. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
132. Vilma Andari. Evaluation Of Browning Effect In Fresh Whole Wheat Pasta Raviolis. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
     
133. Nelson Vieira. Parabolic Dirac Operators and the Schrodinger Equation. – М.: LAP Lambert Academic Publishing, 2012. – 116 с.
     
134. Mark Turyamureba. A Critical Analysis Of Uganda's Fiscal Regime For The Oil Industry. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
     
135. Bent Ole Gram Mortensen and Mie Hald. Environmental challenges for the Egg Processing Industry. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
     
136. Franc Etu-Menson. Operational Risk Management in the Banking Industry of Ghana. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
137. Daniel Chicksand. Strategies for Creating a Sustainable UK Farming and Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 560 с.
     
138. Shantanu Das. Selected Topics in Management with examples from the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
139. Valentina Santaniello. The defense industry. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
     
140. English for the Fashion Industry (+ CD-ROM). – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007.
2. Страхи сильно преувеличены. интервью с В. Комлевым, генеральным директором компании United Card Services. UCS. А. Башлыков, "БДМ. Банки и деловой мир", № 11, ноябрь 2007.
3. Продукты unit-linked life insurance на азиатском рынке. А.А. Романова, "Организация продаж страховых продуктов", № 3, май-июнь 2007.
4. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
5. Построение системы мотивации по технологии BUSINESS UNIT MANAGEMENT. В. Лунин, "Финансовая газета. Региональный выпуск", № 16, апрель 2005.
6. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г.
7. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г.
8. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
9. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С.  Машарипов, "Управление персоналом", N 16, август 2010 г.
10. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010.
11. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
12. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009.
13. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008.