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Результаты поиска Лучшие результаты Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Дополнительные результаты Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. Dale Peterson, Karl Ammann, Janet K. Museveni. Eating Apes (California Studies in Food and Culture, 6). – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Worldwide Regulations For Mycotoxins In Food And Feed In 2003 (Fao Food and Nutrition Paper). – М.: Food & Agriculture Organization of the UN, 2004. – 165 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. Paul Newman, A.E. Hotchner. In Pursuit of the Common Good: Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time. – М.: , 2008. – 272 с. Alan Hayward. Africa Called: Scientists and Development in Nigeria. – М.: , 2008. – 288 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Martin Hingley. Business-to-business relationships: In food supply chains. – М.: , 2010. – 336 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers. – М.: , 2008. – 416 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с. Enzymes in Food Technology. – М.: , 1983. – 328 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с. Michael Pollan. Food Rules: An Eater's Manual. – М.: Penguin Books Ltd., 2012. – 160 с. Gluten-Free Cooking For Dummies, 2nd Edition. – М.: , 2013. – 384 с. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Kazeem Olatoye. Energy Economics in Instant- Pounded yam Flour Production. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Ghani Albaali. Studies on Thermal Sterilization of Liquid Foods Using CFD. – М.: LAP Lambert Academic Publishing, 2011. – 260 с. Abdurahman Nour,Mohd Shukri MatNor and Azhari Nour. Microwave assisted Hydro-Distillation in Extraction of Essential Oil. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Aga Neme Doba. Consumer Preference and Willingness for Sheep Meat Quality and Safety. – М.: LAP Lambert Academic Publishing, 2011. – 116 с. Jacinta Lemba. Intervention Model for Sustainable Household Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 276 с. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Sindiso Nyathi. Conservation farming and food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Messay Mulugeta. Resettlement and food security nexus in ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Lornaida McCune. Social Economics of Organic Production in Columbia''s Farmer''s Market. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Zhe Li. Melamine Milk Bomb Landing in China. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Moira Gundu. An Information Appraoch To Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Ashford Chea. Women Entrepreneurs and Economic Development in Africa. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. A. Irshad and P. Gokulakrishnan. Rapid Detection Methods for Food-Borne Pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. ETOA Francois-Xavier. Heat-Induced Resistance in Bacillus spores. – М.: LAP Lambert Academic Publishing, 2011. – 168 с. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Abeer Amer. Microbial Production of Emulsifier for Utilization in Dairy Products. – М.: LAP Lambert Academic Publishing, 2011. – 168 с. Shami Bakhiet. Aflatoxin in Sudan. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Noor Azira Abdul Mutalib,Malina Osman and Syafinaz Amin Nordin. Staphylococcus aureus Nasal Carriers and Food Contamination. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Hamed Ahari,Delavar Shahbazzadeh and Amirali Anvar. DNA Extraction Using Liquid Nitrogen for Molecular Detection By PCR. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Syed Asghar Tori,Chen Ligeng and AYUB KHAN. Somatic Embryogenesis and In Vitro Propagation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Ehsan Khalid. Pesticide Residues in fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Md. Hedayetullah and Champak Kumar Kundu. Arsenic in Fodder Crops. – М.: LAP Lambert Academic Publishing, 2013. – 152 с. Cibele Priscila Busch Furlan,Anne y Castro Marques and Mario Roberto Marostica Junior. CLA and Phytosterols in preventing obesity. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Ashagrie Gibtan. Aquaculture in Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 184 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Muhammad Nasir and Masood Sadiq Butt. MAIZE GERM: A NUTRIENT DENSE SUBSTANCE FOR FOOD VALUE-ADDITION. – М.: LAP Lambert Academic Publishing, 2011. – 240 с. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Agatha Daniel and Charles Olungah. Women's Indigenous Knowledge in Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Abdullah Ahmad,Babar Rasheed and Abdur Raheem Usama. Laboratory Analysis Techniques for Food & Feed Ingredients. – М.: LAP Lambert Academic Publishing, 2011. – 76 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с. Kakai Khakame,John Nderitu and Florence Olubayo. On farm strategies for the control of the maize Weevil in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Sofia Morais. Digestive physiology and food intake in marine fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 308 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Zewdu Siraw. The Role of Irrigation in House Hold Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Bilquees Khan and T. A. Qureshi. Heavy Metals in Aquatic Food Chain, Upper Lake Bhopal, India. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Arshad Hussain. Aflatoxin contamination in food and decontamination methods. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Nagat Mustafa Elmulthum. Poverty and Food Security in the Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Neha Deshpande and A. D. Shaligram. Ad Hoc WSN system for Large Food Grain Warehouse. – М.: LAP Lambert Academic Publishing, 2014. – 192 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Be cool. Э. Мехтиев, "Банковское обозрение", N 7, июль 2011 г. Мы можем управлять собственными мыслями. интервью с С. Харитоновым, врачом-психотерапевтом, психиатором, кандидатом медицинских наук, старшим научным сотрудником Московского НИИ психиатрии Росздрава РФ, членом-корреспондентом Международной академии наук. МАНЭБ, членом Британского общества когнитивных и поведенческих психотерапевтов. Membership British Association for Behavioural & Cognitive Psychoterapies / BABCP. Ф. Кульпин, "Управление персоналом", N 8, апрель 2011 г. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Зачетная реструктуризация долга: институт DEBT-FOR-EQUITY SWAP в России". интервью с М. Григорьевым, старшим юристом корпоративной практики юридической фирмы "Вегас-Лекс". О. Бодрягина, "эж-ЮРИСТ", № 3, январь 2010. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Управление проектами при подборе персонала. PM for HR. Е. Кривов, "Кадровик. Рекрутинг для кадровика", № 9, сентябрь 2008. Образцы работ
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