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Результаты поиска Лучшие результаты M Field. Culinary Classics & Improvisations. – М.: , 1983. – 0 с. Дополнительные результаты James E. Meade. A Neo-Classical Theory of Economic Growth (Routledge Revivals) (Collected Works of James Meade). – М.: , 2012. – 156 с. Wallace D. Wattles. The Science of Getting Rich (Qualitas Classics). – М.: , 2012. – 92 с. Michael Walzer. Just and Unjust Wars: A Moral Argument With Historical Illustrations (Basic Books Classics). – М.: Basic Books, 2000. – 362 с. Frederick Lewis Allen. Only Yesterday : An Informal History of the 1920's (Wiley Investment Classic). – М.: , 0. – 0 с. M. I. Finley. The Ancient Economy (Sather Classical Lectures , No 43). – М.: , 0. – 0 с. Giulio M. Gallarotti. The Anatomy of an International Monetary Regime: The Classical Gold Standard, 1880-1914. – М.: , 0. – 0 с. David M. Levy. How the Dismal Science Got Its Name : Classical Economics and the Ur-Text of Racial Politics. – М.: , 0. – 0 с. Peter Groenewegen. Classics and Moderns in Economics Volume I: Essays on 19th and 20th Century Economic Thought (Routledge Studies in the History of Economics). – М.: , 0. – 0 с. Chennat Gopalakrishnan. Classic Papers in Natural Resource Economics. – М.: , 0. – 0 с. Jack Gordon. Pfeiffer's Classic Activities for Managing Conflict at Work. – М.: , 0. – 0 с. Charles Jones. Motivational Classics: Acres of Diamonds, the Kingship of Self Control, As a Man Thinketh. – М.: , 0. – 0 с. Judith C. Hoy, Donald F. Van Eynde, Dixie Cody Van Eynde. Organization Development Classics. – М.: Jossey-Bass, 1997. – 8 с. John Stuart Mill, Jonathan Riley. Principles of Political Economy: And Chapters on Socialism (Oxford World's Classics). – М.: , 0. – 0 с. R. Alec MacKenzie, Alec MacKenzie. The Time Trap: The Classic Book on Time Management. – М.: , 0. – 0 с. Michael Phillips. The Seven Laws of Money (Shambhala Pocket Classics). – М.: , 0. – 0 с. Walter Bagehot. Lombard Street : A Description of the Money Market (Wiley Investment Classic). – М.: , 0. – 0 с. Michael J. Handel. Sociology of Organizations: Classic, Contemporary and Critical Readings. – М.: , 0. – 0 с. Russell L. Ackoff. Ackoff's Best: His Classic Writings on Management. – М.: John Wiley and Sons, Ltd, 2012. – 370 с. Mary Masi. CULINARY ARTS CAREER STARTER. – М.: , 0. – 0 с. Warren Bennis. On Becoming a Leader: The Leadership Classic. – М.: Basic Books, 2003. – 256 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. John Clemens, Douglas Mayer. The Classic Touch : Lessons in Leadership from Homer to Hemingway. – М.: , 0. – 0 с. Editor Jack Gordon. Pfeiffer's Classic Activities for Developing Leaders. – М.: Pfeiffer, 2010. – 0 с. T. R. Malthus, Thomas Robert Malthus, Geoffrey Gilbert. An Essay on the Principle of Population (Oxford World's Classics). – М.: , 0. – 0 с. W. Edwards Deming. Sample Design in Business Research (Wiley Classics Library). – М.: , 0. – 0 с. David M. Levy. How the Dismal Science Got Its Name : Classical Economics and the Ur-Text of Racial Politics. – М.: , 0. – 0 с. Walter Bagehot. Lombard Street : A Description of the Money Market (Wiley Investment Classic). – М.: , 0. – 0 с. Alistair McAlpine. The Ruthless Leader: Three Classics of Strategy and Power. – М.: , 0. – 0 с. Philip L. Carret. The Art of Speculation (Wiley Investment Classic). – М.: , 0. – 0 с. Merryle Stanley Rukeyser. The Common Sense of Money and Investments (Wiley Investment Classic). – М.: , 0. – 0 с. Philip A. Fisher. Common Stocks and Uncommon Profits and Other Writings (Wiley Investment Classic). – М.: , 0. – 272 с. Kat Koppett. Training to Imagine: Practical Improvisational Theatre Techniques to Enhance Creativity, Teamwork, Leadership, and Learning. – М.: , 0. – 0 с. Editor Jack Gordon. Pfeiffer's Classic Activities for Improving Interpersonal Communication. – М.: Pfeiffer, 2003. – 432 с. Zigmund Bluvband. Quality's Greatest Hits: Classic Wisdom from the Leaders of Quality. – М.: , 0. – 0 с. S. Wise Bauer, Susan Wise Bauer. The Well-Educated Mind: A Guide to the Classical Education You Never Had. – М.: , 0. – 0 с. Richard J. Spillman. Classical and Contemporary Cryptology. – М.: , 0. – 0 с. Lionel W. McKenzie. Classical General Equilibrium Theory. – М.: , 2005. – 0 с. D. P. O'Brien. The Classical Economists Revisited. – М.: , 2004. – 0 с. The Theory of Economic Growth: A 'Classical' Perspective. – М.: , 2003. – 0 с. Gerhard Michael Ambrosi. Keynes, Pigou and Cambridge Keynesians : Authenticity and Analytical Perspective in the Keynes-Classics Debate. – М.: , 2004. – 0 с. The Status of Women in Classical Economic Thought. – М.: , 2004. – 0 с. Robert T. Kiyosaki. Rich Dad's Classics. – М.: , 2005. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. Karen Levine. A Survival Guide for Culinary Professionals. – М.: , 2004. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Pfeiffer's Classic Inventories, Questionnaires, and Surveys for Training and Development: The Most Enduring, Effective, and Valuable Assessments for Developing Managers and Leaders. – М.: , 2004. – 0 с. William J. Rothwell. Beyond Training and Development: The Groundbreaking Classic on Human Performance Enhancement. – М.: , 2004. – 0 с. Pfeiffer's Classic Activities for Diversity Training. – М.: , 2005. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Guang-Zhen Sun. Readings in the Economics of the Division of Labor: The Classical Tradition (Series of Increasing Returns and Inframarginal Economics, 2) (2series of Increasing Returns and Inframa. – М.: World Scientific Publishing Company, 2005. – 312 с. Accounting, the Social and the Political: Classics, Contemporary and Beyond. – М.: , 2005. – 416 с. H. Igor Ansoff. Strategic Management Classic Edition. – М.: , 2007. – 272 с. Neville Morley. Trade in Classical Antiquity (Key Themes in Ancient History). – М.: , 2007. – 132 с. Martin J. Whitman, Martin Shubik. The Aggressive Conservative Investor (Wiley Investment Classics). – М.: , 2005. – 480 с. James L. Morgan. Culinary Creation: An Introduction to Foodservice and World Cuisine. – М.: , 2006. – 400 с. The Challenge of Liberty: Classical Liberalism Today. – М.: , 2006. – 464 с. Fred Schwed. Where Are the Customers' Yachts: or A Good Hard Look at Wall Street (Wiley Investment Classics). – М.: , 2006. – 170 с. Thomas Sowell. On Classical Economics. – М.: , 2006. – 320 с. Jeffrey Krivis. Improvisational Negotiation: A Mediator's Stories of Conflict About Love, Money, AngerA—and the Strategies That Resolved Them. – М.: , 2006. – 336 с. The Anthropology of Development and Globalization: From Classical Political Economy to Contemporary Neoliberalism (Blackwell Anthologies in Social and Cultural Anthropology). – М.: , 2004. – 416 с. Ph.D., Malcolm S. Knowles, III, Ed.D., Elwood F. Holton, Ph.D., Richard A. Swanson. The Adult Learner, Sixth Edition: The Definitive Classic in Adult Education and Human Resource Development. – М.: , 2005. – 390 с. Deepak Lal. Reviving the Invisible Hand: The Case for Classical Liberalism in the Twenty-first Century. – М.: , 2006. – 334 с. Sandra Peart, David M. Levy. The "Vanity of the Philosopher": From Equality to Hierarchy in Post-Classical Economics. – М.: , 2005. – 342 с. Jean-P Dormois. Classical Trade Protectionism 1815-1914 Fortress Europe (Routledge Explorations in Economic History). – М.: , 2006. – 336 с. Editor Jack Gordon. Pfeiffer's Classic Activities for Developing New Managers. – М.: Pfeiffer, 2004. – 416 с. Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Are a Chef, with CD-ROM: Managing Your Culinary Career. – М.: , 2008. – 160 с. Culinary Fed American Culinary Federation The, Richard Embery, Judy Lieberman, Edward Leonard. Cold Kitchen Fundamentals. – М.: , 2008. – 604 с. Jerald W. Chesser, Noel C. Cullen. World of Culinary Supervision, Training, and Management, The (4th Edition). – М.: , 2008. – 336 с. Thomas Malthus. An Essay on the Principle of Population (Oxford World's Classics). – М.: , 2008. – 208 с. Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Want to Be a Chef: Your Guide to Culinary Careers. – М.: , 2008. – 256 с. Wallace D Wattles, Russell H Conwell, James Allen. Three Classics: The Science of Getting Rich, Acres of Diamonds, As a Man Thinketh - The most famous works of Wallace D. Wattles, Russell H. Conwell, and James Allen all in one volume!. – М.: , 2008. – 88 с. Jonathan Deutsch, Leila Azima. Advanced Culinary Techniques: Improvisational Cooking. – М.: , 2008. – 320 с. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с. Classics in Corporate Law and Economics (Elgar Mini Series). – М.: , 2008. – 1376 с. Henry Larsen. Spontaneity and Power: Theatre Improvisation as Processes of Change in Organizations. – М.: , 2008. – 204 с. Thomas R. Michl. Capitalists, Workers, and Fiscal Policy: A Classical Model of Growth and Distribution. – М.: , 2009. – 320 с. Mohamad Y. Jaber. Inventory Management: Non-Classical Views (Industrial Innovation Series). – М.: , 2009. – 242 с. Culinary Institute of America. The Profesional Kitchen - Cheeses (Professional Kitchen). – М.: , 2010. – 250 с. Le Cordon Bleu. Le Cordon Bleu Cuisine Foundations: Classic Recipes. – М.: Delmar Cengage Learning, 2010. – 384 с. William Smart. An Introduction to the Theory of Value: On the Lines of Menger, Wieser, and Bohm-Bawerk (Classic Reprint). – М.: , 2010. – 102 с. M. E. Kerr. If I Love You, Am I Trapped Forever? (Mc Classic Fiction). – М.: , 2009. – 178 с. Beatrice Schenk De Regniers. Little Sister and the Month Brothers (Mc Classic Fiction). – М.: , 2009. – 48 с. Demi. Genghis Khan (Mc Classic Illustrated Biography) (Marshall Cavendish Classics Illustrated Biography). – М.: , 2009. – 53 с. Robert Tannenbaum, Warren H. Schmidt. How to Choose a Leadership Pattern (Harvard Business Review Classics). – М.: , 2009. – 64 с. Mitsubishi Lancer Classic. – М.: За Рулем, 2010. – 112 с. Robert Polidori. Heroes of the Revolution: American Cars and Cuban Beats. – М.: edel Classics GmbH, 2004. – 132 с. Mark Rigney. Deaf Side Story: Deaf Sharks, Hearing Jets, and a Classic American Musical. – М.: , 2003. – 232 с. Cees W. De Jong. Creative Type: A Sourcebook of Classical and Contemporary Letterforms. – М.: , 2005. – 400 с. Susie Conklin, Sue Birtwistle. The Making of Pride and Prejudice. – М.: Penguin (Non-Classics), 2003. – 128 с. Stephen Houston, David Stuart, Karl Taube. The Memory of Bones: Body, Being, and Experience among the Classic Maya. – М.: University of Texas Press, 2006. – 334 с. Karl Ludvigsen. Classic Racing Engines: Design, Development and Performance of the World's Top Motorsport Power Units. – М.: Haynes Publishing, 2001. – 192 с. Omar Wing. Classical Circuit Theory (Lecture Notes in Chemistry). – М.: , 2008. – 296 с. Lee Klancher. Farm Tractor Classics. – М.: , 2008. – 400 с. Olexandr Ganyushkin, Volodymyr Mazorchuk. Classical Finite Transfo Semigroups: An Introduction (Algebra and Applications). – М.: , 2008. – 336 с. The Seven Military Classics of Ancient China Of Ancient China. – М.: Basic Books, 2007. – 592 с. Елена Молоховец. Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives". – М.: Indiana University Press, 1998. – 680 с. Hyundai Santa Fe / Hyundai Santa Fe classic с 2000 г. Руководство по эксплуатации, ремонту и техническому обслуживанию. – М.: Анта-Эко, 2007. – 644 с. Nissan Almera Classic. Модели В10 выпуска с 2006 г. с бензиновым двигателем QG16DE. Устройство, техническое обслуживание, ремонт. – М.: Автонавигатор, 2007. – 344 с. Teaching the Classics in the Inclusive Classroom. – М.: , 2007. – 208 с. Robert Kee. The Green Flag: A history of Irish Nationalism. – М.: Penguin (Non-Classics), 2001. – 896 с. Mary Paniccia Carden. Sons and Daughters of Self-Made Men: Improvising Gender, Place, Nation in American Literature. – М.: , 2010. – 255 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. Martin McCall. Classical Mechanics. – М.: , 2010. – 248 с. John Kinsella. Professional Charcuterie. – М.: , 1996. – 304 с. Niccolo Machiavelli. The Prince: The Original Classic. – М.: Capstone, 2011. – 240 с. Philip Pauli. Classical Cooking. – М.: John Wiley and Sons, Ltd, 1997. – 432 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Natalie Bray. Dress Pattern Designing (Classic Edition). – М.: , 2003. – 176 с. Spike Mendelsohn. The Good Stuff Cookbook. – М.: , 2010. – 256 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. Gil Marks. Olive Trees and Honey. – М.: , 2004. – 464 с. Gordon J. Van De Water. THE ZAMORANO 80 REVISITED: A Collector's Update of a Classic Work. – М.: , 2010. – 558 с. M Field. Culinary Classics & Improvisations. – М.: , 1983. – 0 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с. American Culinary Federation. American Culinary Federation Guide to Competitions. – М.: , 2005. – 224 с. American Culinary Federation. The American Culinary Federation?s Guide to Culinary Certification. – М.: , 2005. – 144 с. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с. American Food Writing: An Anthology: With Classic Recipes. – М.: Library of America, 2007. – 776 с. Molly O'Neill. American Food Writing: An Anthology with Classic Recipes. – М.: , 2009. – 753 с. 101 Classic Cookbooks: 501 Classic Recipes. – М.: , 2012. – 688 с. Lynn Visson. The Russian Heritage Cookbook: A Culinary Tradition Preserved in over 400 Authentic Recipes. – М.: Overlook Books, 2009. – 336 с. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с.
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Алексей Дорогая Марина, спасибо вам большое за проделанную работу, диплом после вашего сопровождения защитил на отлично, за что вам безумно благодарен, работа после вашего сопровождения была сделана на высшем уровне, что оценил не только я, но и вся аттестационная комиссия, ещё раз ОГРОМНОЕ СПАСИБО, я наконец-то отмучился =))
