Результаты поиска

Лучшие результаты

1. Gary Holleman. Food and Wine Online. – М.: , 1995. – 304 с.
   
2. World of Warcraft The Official Cookbook. – М.: , . –  с.
   

Дополнительные результаты

1. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с.
   
2. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с.
   
3. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с.
   
4. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
   
5. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с.
   
6. Food and the City (Architectural Design). – М.: , 2005. – 0 с.
   
7. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с.
   
8. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с.
   
9. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с.
   
10. Mehdi Khosrow-Pour. Web Technologies for Commerce and Services Online. – М.: Idea Group Reference, 2007. – 392 с.
    
11. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с.
    
12. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с.
    
13. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
    
14. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с.
    
15. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с.
    
16. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с.
    
17. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
    
18. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с.
    
19. Entrepreneur Press and Eileen F. Sandlin. Start Your Own Pet Business and More (Start Your Own...). – М.: , 2009. – 256 с.
    
20. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с.
    
21. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с.
    
22. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с.
    
23. Ernst and Johanna Lehner. Medicinal and Food Plants : With 200 Illustrations for Artists and Craftspeople. – М.: , 2006. – 128 с.
    
24. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с.
    
25. Jill Silverman Hough. 100 Perfect Pairings. – М.: , 2010. – 192 с.
    
26. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с.
    
27. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с.
    
28. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с.
    
29. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с.
    
30. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с.
    
31. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с.
    
32. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с.
    
33. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с.
    
34. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с.
    
35. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
36. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с.
    
37. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с.
    
38. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с.
    
39. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с.
    
40. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с.
    
41. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с.
    
42. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с.
    
43. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с.
    
44. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с.
    
45. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с.
    
46. Luis Chaparro. Signals and Systems Online Testing Registration Card. – М.: , 2010. – 0 с.
    
47. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с.
    
48. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с.
    
49. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с.
    
50. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с.
    
51. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
    
52. Forster. Food and Drink in History. – М.: , 1979. – 0 с.
    
53. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с.
    
54. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с.
    
55. Daniel Reisberg. Cognition ISE – Exploring the Science of the Mind – With Workbook and ZAPS Online Labs 4e. – М.: , 2010. – 0 с.
    
56. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с.
    
57. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с.
    
58. Food and the City. – М.: , 2005. – 128 с.
    
59. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
    
60. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с.
    
61. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с.
    
62. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с.
    
63. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с.
    
64. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с.
    
65. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с.
    
66. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с.
    
67. Eric Rath. Food and Fantasy in Early Modern Japan. – М.: , 2010. – 256 с.
    
68. Annie Hauck–lawson. Gastropolis – Food and New York City. – М.: , 2010. – 368 с.
    
69. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с.
    
70. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с.
    
71. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с.
    
72. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с.
    
73. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с.
    
74. Anna Teresa Callen. Food and Memories of Abruzzo. – М.: , 1998. – 480 с.
    
75. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с.
    
76. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с.
    
77. William Horton. Designing and Writing Online Documentation. – М.: , 1990. – 372 с.
    
78. Gary Holleman. Food and Wine Online. – М.: , 1995. – 304 с.
    
79. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с.
    
80. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с.
    
81. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с.
    
82. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с.
    
83. Gary Holleman. Travel and Hospitality Online. – М.: , 1995. – 276 с.
    
84. Silvio San Pietro, Paola Gallo. New Restaurants 2: In Italy. – М.: Edizioni L'archivolto, 2006. – 196 с.
    
85. Fodor's France 2009. – М.: Fodor's, 2008. – 864 с.
    
86. Nick Inman. Southwest France. – М.: Apa Publications Ltd, 2012. – 384 с.
    
87. Andoni Luis Aduriz. Mugaritz: A Natural Science of Cooking. – М.: Phaidon Press, 2012. – 240 с.
    
88. Pam Barrett, Adele Evans. Italy: Berlitz Handbook. – М.: Apa Publications Ltd, 2011. – 304 с.
    
89. J. D. Dickey, Nick Edwards, Charles Hodgkins, Paul Whitfield. The Rough Guide to California. – М.: Rough Guides, 2013. – 744 с.
    
90. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с.
    
91. Hernrietta Heald. La Vie Est Belle: The Elegant Art of Living in the French Style. – М.: Ryland Peters & Small, 2013. – 224 с.
    
92. Peter Blackman, Patricia Rucidlo, Jonathan Willcocks. Florence & Tuscany: With Assisi & the Best of Umbria. – М.: Bantam, 2014. – 404 с.
    
93. 1000 Great Wines that Won't Cost a Fortune. – М.: Дорлинг Киндерсли, 2014. – 352 с.
    
94. Paolo Lazzarin. One Hundred & One Beautiful Small Towns in Italy. – М.: Rizzoli International Publications, Inc, 2014. – 280 с.
    
95. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с.
    
96. Afaf Attia,Adel EL-Mansoury and Essam Mamdouh. Relation of chronic lead poisoning and oxidant/antioxidant state. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
    
97. Perkins Muredzi and Emmanuel Sackey. Food Security and IPR's - Lessons from Sub- Saharan Africa. – М.: LAP Lambert Academic Publishing, 2014. – 196 с.
    
98. European Commission European Commission and Joint Research Centre Joint Research Centre. Radionuclide Metrology in the Fields of Food and Environment. – М.: Dictus Publishing, 2013. – 108 с.
    
99. Muhammad Naeem Iqbal,Azka Naeem and Mirza Jamil Ahmad. Service Quality And Customer Satisfaction. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
    
100. Susarla Venkata Ananta Rama Sastry and Ch. V. Ramachandra Murthy. Treatment and recovery of Glycerine produced during saponification. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
101. Darshit Parikh and Ghanshyamdas Agrawal. Solar drying in hot and dry climate. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
     
102. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
     
103. Suzanne Belliveau. Vulnerability of the grape and wine industry to climate change. – М.: LAP Lambert Academic Publishing, 2010. – 232 с.
     
104. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
     
105. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
     
106. Devarakonda Suresh,K. Vijayanthimala and S.N. Ratha. Women and Food. – М.: LAP Lambert Academic Publishing, 2012. – 184 с.
     
107. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с.
     
108. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.
     
109. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с.
     
110. Matema Imakumbili,Ernest Semu and Johnson Semoka. Micronutrient contents of staple foods and soils in Morogoro, Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 144 с.
     
111. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с.
     
112. Swathy K.,Dhiviya T. and Surasikha Rangarajan. Sustenance Assess and Wine Production from Zizyphus mauritiana. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
     
113. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с.
     
114. Dick Iorwuese Gernah and Chareles Chukwuma Ariahu. Complementary Food Products from Maize and Defatted Sesame. – М.: LAP Lambert Academic Publishing, 2013. – 180 с.
     
115. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с.
     
116. Solomon Tadesse and Burt Kotler. Habitat quality and foraging ecology of mountain nyala. – М.: LAP Lambert Academic Publishing, 2014. – 192 с.
     
117. M. K. Tripathi and S. Mangaraj. Food:Quality, Safety and Packaging - A Technical Bulletin. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
     
118. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
     
119. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
     
120. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с.
     
121. Sadiya Ashiru Auta and Shehu Auwal Muhammad. Banana and Plantain; staple foods for African continent. – М.: LAP Lambert Academic Publishing, 2014. – 80 с.
     
122. Lisa Cepeda and Antonio Cepeda-Benito. Therapist and Adolescent Behavior in Online, Text-Delivered Therapy. – М.: Scholars' Press, 2014. – 120 с.
     
123. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с.
     
124. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
     
125. Kingsley Kwadwo Asare Pereko,William Bruce Owusu and Kweku Tano-Debrah. Edible Oil and Fatty foods Consumption and Blood Pressure. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
     
126. Morteza Abdollahi,Mitra Abtahi and Haydeh Kianfar. Food Choices and its Determinants among Children. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
     
127. Madeleine Nowak. Beliefs behaviours and concerns of adolescents about food and weight. – М.: LAP Lambert Academic Publishing, 2009. – 296 с.
     
128. John Meyer and Amanda Barefield. Developing and Sustaining Online Education. – М.: LAP Lambert Academic Publishing, 2010. – 100 с.
     
129. Archana Garate. Open Access Journals and Paid Online Journals. – М.: LAP Lambert Academic Publishing, 2012. – 52 с.
     
130. Embaye Kidanu,Haileselassie Amare and Mikinay Hailemariam. Food Security and Capacity Building for Sustainable Livelihood. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
     
131. Timo Muhonen and Olga Lavrusheva. FOOD RELATED LIFESTYLE SEGMENTATION IN ST. PETERSBURG AND JOENSUU. – М.: LAP Lambert Academic Publishing, 2010. – 200 с.
     
132. Patrick Kinsella. Insight Guides: Explore: New Zealand (+ карта). – М.: Apa Publications Ltd, 2015. – 144 с.
     
133. Madeline Puckette, Justin Hammack. Wine Folly: the Essential Guide to Wine. – М.: Avery, 2015. – 238 с.
     
134. The Essential Guide to Bordeaux Wines. – М.: , 2015. – 168 с.
     
135. Culinaria Russia: A Celebration of Food and Tradition. – М.: HF Ullmann, 2015. – 372 с.
     
136. Ignazio Silone. Bread and Wine. – М.: , 2015. – 304 с.
     
137. Madeline Puckette and Justin Hammack. Wine Folly: The Essential Guide to Wine. – М.: Avery, 2015. – 238 с.
     
138. The Covenant Kitchen: Food and Wine for the New Jewish Table. – М.: , . –  с.
     
139. Markets of Provence: Food, Antiques, Crafts, and More. – М.: , . –  с.
     
140. The Sweet Science and Other Writings. – М.: , . –  с.
     

Лучшие результаты

Дополнительные результаты

1. Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007.
2. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007.
3. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006.
4. Экспертное мнение. интервью с Ю. Вировцом, генеральным директором CEO HeadHunter - Online Hiring Services. "Управление персоналом", № 9, май 2006.
5. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
6. Адвокатура в режиме online. И. Апарышев, "Новая адвокатская газета", N 15, август 2012 г.
7. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г.
8. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г.
9. На пути к новому стандарту в торговом финансировании. интервью с А.  Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г.
10. Суд в режиме online. С. Кузина, "Расчет", N 11, ноябрь 2010 г.
11. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г.
12. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009.
13. Сдача отчетности online: прогресс налицо. М. Дудко, "Московский бухгалтер", № 12, июнь 2008.