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Результаты поиска Лучшие результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Public House and Beverage Management: Key Principles and Issues. – М.: , 0. – 0 с. Edward E. Sanders, Timothy H. Hill, Donna J. Faria. Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition). – М.: , 2007. – 640 с. The SAGE Handbook of Hospitality Management. – М.: , 2008. – 576 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Teacher's Book. – М.: Pearson Education Limited, 2002. – 74 с. Sarika Shukla. Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Asghar Kamboh. Flavonoid-rich Foods -Super Foods of the Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Ahmad Din,Faqir M. Anjum and M. Umair Arshad. Barley ?-Glucan: Functional Beverage for Chronic Diseases Management. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Jihan Hussein,Zakarya El-Khayat and Dina Abo-El-Matty. Protective Effect of Some Beverages on Hepatitis. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Bhumika Talwar and Aviral Sharma. Improving Quality of Hospital Services. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. Ann J. Boehme. Planning Successful Meetings and Events: A Take-Charge Assistant Book (Take-Charge Assistant Series). – М.: , 0. – 0 с. Matt A. Casado. Food and Beverage Service Manual. – М.: , 0. – 0 с. Shelly Field. Career Opportunities in Casinos and Casino Hotels: A Comprehensive Guide to Exciting Careers in Casinos and the Gaming Industry (Career Opportunities (Paperback)). – М.: , 0. – 0 с. Costas Katsigris, Mary Porter, Chris Thomas. The Bar and Beverage Book. – М.: , 0. – 0 с. Bruce H. Axler, Carol A. Litrides. Food and Beverage Service. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. J. Jerry Kaufman, Roy Woodhead. Stimulating Innovation in Products and Services : Function Analysis and Function Mapping. – М.: , 2006. – 235 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с. James L. Watson, Melissa L. Caldwell. The Cultural Politics of Food and Eating: A Reader (Blackwell Readers in Anthropology). – М.: , 2004. – 336 с. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с. Mark Edwards. Green Algae Strategy: End Biowar I and Engineer Sustainable Food and Biofuels. – М.: , 2008. – 224 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Food and the Mid-Level Farm: Renewing an Agriculture of the Middle (Food, Health, and the Environment). – М.: , 2008. – 304 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с. Ibp Usa. Food and Agriculture Organization of the United Nations (FAO) Handbook (World Strategic and Business Information Library). – М.: , 2008. – 300 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. William KOH. SAKAE! Cooking up a Global Food Business. – М.: , 2008. – 136 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. RNA Therapeutics: Function, Design, and Delivery (Methods in Molecular Biology). – М.: , 2010. – 485 с. Lea R. Dopson. Food and Beverage Cost Control. – М.: , 2010. – 192 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Keith Waller. Improving Food and Beverage Performance. – М.: , 2010. – 212 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. Scott E. Hemby. Functional Genomics and Proteomics in the Clinical Neurosciences,158. – М.: , 2010. – 402 с. V. Hutson. Applications of Functional Analysis and Operator Theory,200. – М.: , 2010. – 432 с. Michael Flynn. Public House and Beverage Management. – М.: , 2010. – 224 с. Elke Arendt. Gluten-Free Cereal Products and Beverages. – М.: , 2010. – 464 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Matthew Reilly. Functional Plasticity and Genetic Variation,91. – М.: , 2010. – 360 с. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Allen W. Nicholson. Ribonucleases, Part A: Functional Roles and Mechanisms of Action,341. – М.: , 2010. – 734 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. N.F. Lightfoot. Microbiological Analysis of Food and Water. – М.: , 2010. – 284 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. Vladimir Kadets. Functional Analysis and its Applications,197. – М.: , 2010. – 342 с. Bruce H. Axler. Food and Beverage Service. – М.: , 1990. – 240 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. Forster. Food and Drink in History. – М.: , 1979. – 0 с. John Varriano. Tastes and Temptations – Food and Art in Renaissance Italy. – М.: , 2011. – 280 с. Holly Hughes. Frommer?s® 500 Places for Food and Wine Lovers. – М.: , 2009. – 480 с. Jack E. Miller. Food and Beverage Cost Control, 2nd Edition and NRAEF Workbook Package. – М.: , 2001. – 608 с. Chitrita Banerji. Feeding the Gods – Memories of Food and Culture in Bengal. – М.: , 2006. – 128 с. Costas Katsigris. The Bar and Beverage Book. – М.: , 2002. – 672 с. Food and the City. – М.: , 2005. – 128 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Pinstrup–Anders. The Political Economy of Food and Nutrition Polici es. – М.: , 1993. – 0 с. G DEBRY. Debry World Review Of Nutrition And Dietetics – Nut Food And Drug ?interactions? In Man. – М.: , 1984. – 216 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 2001. – 76 с. Elaine J Francis. Mismatch – Form–Function Incongruity and the Architecture of Grammar. – М.: , 2003. – 304 с. Jack E. Miller. Basic Food and Beverage Cost Control. – М.: , 1994. – 400 с. Laura Schenone. The Lost Ravioli Recipes of Hoboken – A Search for Food and Family. – М.: , 2007. – 384 с. SR MUDAMBI. Mudambi Fundamentals Of ?foods And Nutrition? (paper Only). – М.: , 1982. – 248 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 84 с. Eric Rath. Food and Fantasy in Early Modern Japan. – М.: , 2010. – 256 с. Annie Hauck–lawson. Gastropolis – Food and New York City. – М.: , 2010. – 368 с. Laura Schenone. The Lost Ravioli Recipies of Hoboken – A Search for Food and Family. – М.: , 2008. – 352 с. American Dietetic Association (ADA). American Dietetic Association Complete Food and Nutrition Guide. – М.: , 2002. – 672 с. Johannes A. Wesselingh. Design & Development of Biological, Chemical, Food and Pharmaceutical Products. – М.: , 2007. – 310 с. Douglas Harper. The Italian Way – Food and Social Life. – М.: , 2010. – 352 с. Paula Butturini. Keeping the Feast: One Couple's Story of Love, Food, and Healing. – М.: , 2011. – 228 с. Anna Teresa Callen. Food and Memories of Abruzzo. – М.: , 1998. – 480 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 632 с. Costas Katsigris. The Bar and Beverage Book. – М.: , 1991. – 512 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2001. – 608 с. Gary Holleman. Food and Wine Online. – М.: , 1995. – 304 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Joyce Rubash. The Master Dictionary of Food and Wine. – М.: , 1996. – 464 с. Costas Katsigris. The Bar and Beverage Book. – М.: , 1983. – 454 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 640 с. Jack E. Miller. Food and Beverage Cost Control. – М.: , 2004. – 120 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Teacher's Book. – М.: Pearson Education Limited, 2002. – 74 с. Linda Civitello. Cuisine & Culture: A History of Food and People. – М.: John Wiley and Sons, Ltd, 2011. – 448 с. Helen Aderemi,Adewale Olutunde Aderemi and John-Felix-Kayode Akinbami. ELECTRICAL ENERGY USE EFFICIENCY. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Ignatio Madanhire and Kumbi Mugwindiri. Cause Assesment : Eco-efficiency Using Cleaner Production Approach. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Jason Taylor. Fast Food And Fast Media. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Udaya kumar Dasari and Sobharani Yerra. Food and Feeding Habits of U.vittatus. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Fasil Yilma,Ketema Bacha and Tsige Ketema. Hygienic Food Handling Practices. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Andriy Maslyanko and Chris Whiteley. Fructooligosaccharides. – М.: LAP Lambert Academic Publishing, 2012. – 252 с. Muhammad Naeem Iqbal,Naz Mughal and Ali Muhammad. Quality Control and Safety of Fruit Juices, Nectars and Dairy Products. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Ehssan Hassn Osman Moglad and Abd Almoneim Mohamed Saadabi. Antimicrobial Activity of Wild Mushrooms from Sudan. – М.: LAP Lambert Academic Publishing, 2014. – 88 с. Amol Khapre. Lexicon of Food and Industrial Microbiology. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Sakamma S.,Ananth G.S. and Shashi Kiran A.S. Export Trade of Major Spices of India: An Economic Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 148 с. K.L. Blossom,Dr.V. Indira and Dr.K.T. Suman. Food and Nutritional Security Scenario of BPLFamilies of CentralKerala. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. Amal Bakr Shori and Ahmad Baba. Azadirachta indica-yogurt for controlling diabetes and hypertension. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Charles Karavina and Ronald Mandumbu. Food and Cash Crop Production. – М.: LAP Lambert Academic Publishing, 2012. – 424 с. Diana Gallego and Luca Rastrelli. Promoting the use of Andean crops. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Sahari Japar,Mohd Sapuan Salit and Nur Ismarrubie Zahari. Sugar palm Fibre Reinforced Unsaturated Polyester Composites. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Kamlesh Prasad,Vijay Prakash Ghubade and Kaushal Kishor Prasad. Development and characterization of carrot based beverage base. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Meltem Soydan Karabacak and Zumrut Begum Ogel. Production of Thermostable Beta-Galactosidase from Thermophilic Fungi. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Muhammad Issa Khan. Soybeans in functional food development. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. Irfan Rather. Food and feed Preservation. – М.: LAP Lambert Academic Publishing, 2010. – 60 с. Alam Zeb. Sea buckthorn: A Functional Food. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Rachna Kumari and Harmanjit Kaur Goindi. Immobilized Microbial Amylases. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Nako Taskov and Trajan Veljanov. Technology of serving. – М.: LAP Lambert Academic Publishing, 2013. – 204 с. Pramod Yadav,Sabyasachi Saha and Ruchi Verma. Sugar Substitutes. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. WAN ZARIPAH WAN BAKAR and John M McIntyre. Susceptibility of Tooth Coloured Dental Materials to Erosion. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Itodo Adams. Potential Heavy Metals in Canned Foods and Drinks. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Hadi Ganjalikhan Hakemi and Sajad Ebrahimi Meimand. Measuring Service Quality and It's Impact on Tourists' Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Ala`a Abukhalifeh. Improving the Performance of Food and Beverage Department. – М.: LAP Lambert Academic Publishing, 2014. – 76 с. Bhumika Talwar and Aviral Sharma. Improving Quality of Hospital Services. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Elisabeth Lo and Carol J. Henry. HEALTHY BEVERAGE PROMOTION AMONG ADOLESCENTS. – М.: LAP Lambert Academic Publishing, 2009. – 152 с. Mohd Faeez Saiful Bakhtiar,Noor Azmi Ahmad and Mohd Syaquif Yasin Kamaruddin. How Do Hotels' Environmental Strategies Impact Guests' Experiences. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Raja Irfan Sabir,Naima Khurshid and Muhammad Shahnawaz. Packaging Design and Perceived Healthiness. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Stela Cazacu. Greek Consumers’ Purchase Intentions towards Dairy Functional Foods. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Kemisola Osundina and Ademola Osundina. Budgeting Processes for Improved Manufacturing Companies in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Специализированный модуль FS-CD. Collections and Disbursements - "Сборы и Выплаты" и его возможности. О.А. Глущенко, "Финансовый менеджмент в страховой компании", № 2, II квартал 2007. Бюджетирование страховой компании на базе Oracle Enterprise Planning and Budgeting. Д.В. Лесоводский, "Финансовый менеджмент в страховой компании", № 3, III квартал 2006. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Ужин в темноте в стиле Малевича и Новый год в Хаммере". Что может выть лучше?". интервью с Н. Саниной, индивидуальным предпринимателем и креативным директором компании "San and stars". М. Сипатова, "Арсенал предпринимателя", N 12, декабрь 2011 г. На пути к новому стандарту в торговом финансировании. интервью с А. Кастерманом, руководителем Trade and Supply Chain, SWIFT, сопредседателем рабочей группы ICC-BPO. Э. Шакирова, "Международные банковские операции", N 4, октябрь-декабрь 2011 г. Уильям Савадж: Мотивировать людей в Нижнем Новгороде и Новосибирске нужно по-разному". интервью с У. Саваджем, вице-президентом корпорации Intel, подразделение Software and Services Group. М. Холкина, "Управление персоналом", N 14, июль 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Образцы работ
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