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Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Otto Frederick Hunziker. The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments. – М.: , 2008. – 708 с. John Adams Lee. Canned Foods; How To Buy, How To Sell; Statistical And Practical Information About The Canning Industry. – М.: , 2008. – 240 с. Food and Globalization: Consumption, Markets and Politics in the Modern World (Cultures of Consumption). – М.: , 2008. – 288 с. Cathy Fishel. In-House Design In Practice. – М.: , 2008. – 208 с. Gerard Blokdijk, Ivanka Menken. IT Governance Metrics Measurement and Benchmarking Best Practice Workbook: Roadmap, Implementation and Management - Ready to use supporting documents bringing Theory into Practice. – М.: , 2008. – 216 с. Zushe Yosef Blech. Kosher Food Production. – М.: , 2009. – 552 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Asian Development Bank (ADB), International Food Policy Research Institute (IFPRI). High-Value Crops and Marketing: Strategic Options for Development in Uttarakhand. – М.: , 2010. – 132 с. Mark F. Beck. Theory and Practice of Therapeutic Massage. – М.: , 2010. – 980 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с. Jupikely James Silip, Armansyah H. Tambunan. Fruit Maturity and Extractable Oil Yield of Jatropha curcas: Reproductive Characters and Effect of Harvest and Post-harvest to Extractable Oil of Jatropha curcas Linn. – М.: , 2012. – 236 с. David E. Anderson, Michael Rings. Current Veterinary Therapy - Text and VETERINARY CONSULT Package: Food Animal Practice. – М.: , 2008. – 600 с. Food Network Kitchens. Food Network Favorites. – М.: , 2009. – 264 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. J. Peter Clark. 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Somogyi Biblio Nutritio Et Dieta–handling Of ?food ? Without Change Of Quality–dream Or Real. – М.: , 1985. – 118 с. PRACTICAL. Practical ?cnc?–training – For Planning & Shop – Fundamentals (paper Only). – М.: , 1986. – 184 с. EV (Evaluation Practice). Multisite Evaluation Practice. – М.: , 2011. – 112 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta– Influence O F Industrial And Household Handling/food. – М.: , 1971. – 0 с. NAP. National Academy Press: Prudent Practices For Handling Hazardous Chemicals In Laboratories Cl. – М.: , 1981. – 292 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. NAP. National Academy Press Prudent Practices For Handl Ing ?hazardous Chemicals? In Laboratories. – М.: , 1981. – 292 с. BBC Good Food Magazine. Good Food: The Family Meal Planner. – М.: , 2009. – с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. Giada De Laurentiis. Giadas's Feel Good Food: My Healthy Recipes and Secrets. – М.: GDL Foods Inc., 2013. – 256 с. FOOD & WINE. FOOD & WINE COCKTAILS 2014. – М.: Food & Wine, 2014. – с. Shalini Chaudhary and Satya ram Chaudhary. Study Of Solid Waste Management In Different Income Group Of Lucknow. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Amrood Bhat and Mudasir Bhat. Tertiary Treatment of Effluents of MBBR STP in Microsomic Units. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Muhammad Zubair Hussan. Hygiene practices ensure Children Health. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Rosmaliza Muhammad and Mohd Salehuddin Mohd Zahari. Malaysian Ethnic Festival Foods. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Monika Sudakov. 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Shaukat Iqbal. Basic food hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Best Practice в выборе "образа" компании. "Расчет", № 8, август 2009. Best practices финансового сообщества. Е. Тихомирова, "Консультант", № 7, апрель 2008. Образцы работ
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Ольга Уважаемая Юлия, здравствуйте, Огромное Вам спасибо за блестяще подготовленные и оформленные доклады и презентации! Вы настоящий профессионал! Читаете без слов мысли и студента, и, самое удивительное, преподавателя (который в данном случае сам плохо знает, что хочет, и постоянно придумывает новые требования и условия Очень здорово сделано и очень интересно. Ещё раз огромное спасибо, в том числе и за срочность!
