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Результаты поиска Лучшие результаты Rewati Raman Bhattarai. Mozzarella cheese. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Maxhuni Shukri. Possibility Of Obtaining Of The Cheese. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Amal Mahmmoud. Effect of Fat and Storage Period on Mozzeralla Cheese Quality. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Ahlam Kamal Ali Wahba,Sarfinaz Abd. El-Ghany and Aliaa Muhammad. Bacterial renal diseases with its pathology in Buffalo calves. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Дополнительные результаты Katherine Holman. How to Land a Top-Paying Cheese processors Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 92 с. Betty Bauer. How to Land a Top-Paying Cheese weighers Job: Your Complete Guide to Opportunities, Resumes and Cover Letters, Interviews, Salaries, Promotions, What to Expect From Recruiters and More. – М.: , 2012. – 90 с. Susan Strasser. Commodifying Everything: Relationships of the Market. – М.: , 0. – 0 с. Spencer Johnson. The Present : The Secret to Enjoying Your Work And Life, Now!. – М.: DoubleDay, 2003. – 112 с. David Haynes, Dave Haynes. The Peon Book: How to Manage Us. – М.: , 0. – 0 с. Stephen C. Lundin, Harry Paul, John Christensen, Philip Strand. Fish! Tales: Real-Life Stories to Help You Transform Your Workplace and Your Life. – М.: Hyperion, 2002. – 176 с. Kenneth A. Tucker, Vandana Allman. Animals Inc.: A Business Parable for the 21st Century. – М.: , 0. – 0 с. Dick Lyles. Winning Ways: 4 Secrets for Getting Results by Working Well With People. – М.: Berkley Trade, 2001. – 112 с. Tim McEachern, Chris O'Brien. The New New Economy. – М.: , 0. – 0 с. Brian Ross. When the Caffeine Wears Off: De-Hyping the New Economy. – М.: , 0. – 0 с. Spencer Johnson. The One Minute Manager Sales Person. – М.: HarperCollins Publishers, 2004. – 112 с. Roger Scovil. Get Ahead: Scovil's 7 Rules for Success in Management. – М.: , 0. – 0 с. M. Ronald Smith. Management by Running in Circles. – М.: , 0. – 0 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Stuart Avery Gold. Ping: A Frog in Search of a New Pond. – М.: , 2005. – 0 с. Harry Paul. Fish! Tales : Real-Life Stories to Help You transform Your Workplace and Your Life. – М.: , 2003. – 0 с. Commodifying Everything: Relationships of the Market. – М.: , 2003. – 0 с. Joanne Raetz Stuttgen. Cafe Indiana: A Guide to Indiana's Down-Home Cafes. – М.: , 2007. – 288 с. Thomas McNamee. Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution. – М.: , 2007. – 400 с. Jenny Linford. Food Lovers' London (Food Lovers' London). – М.: , 2006. – 320 с. Christopher Cihlar. The Grilled Cheese Madonna and 99 Other of the Weirdest, Wackiest, Most Famous eBay Auctions Ever. – М.: , 2006. – 192 с. Linda Faillace. Mad Sheep: The True Story Behind the USDA's War on a Family Farm. – М.: , 2006. – 324 с. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с. Joseph S Sturniolo, Daniel Christopherson. The Caterpillar That Roared: Awakening the Lion Within. – М.: , 2008. – 146 с. Sean Roach. Get Off Your Duff and Make Your Own @#$! Cheese: It's Up to You to Make Things Happen for Yourself. – М.: , 2009. – 0 с. Lucius L. Van Slyke. Modern Methods Of Testing Milk Products - A Handbook Prepared For Use Of Dairy Students, Butter Makers, Cheese Makers, Producers Of Milk, Operations In ... Stations, Milk Inspectors, Physicians, Etc. – М.: , 2009. – 236 с. Sarah Aubrey. The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business. – М.: , 2010. – 288 с. Culinary Institute of America. The Profesional Kitchen - Cheeses (Professional Kitchen). – М.: , 2010. – 250 с. Gianaclis Caldwell. The Farmstead Creamery Advisor: The Complete Guide to Building and Running a Small, Farm-Based Cheese Business. – М.: , 2010. – 226 с. Krissi Barr, Dan Barr. Plugged: Dig Out and Get the Right Things Done. – М.: , 2010. – 128 с. Nance Guilmartin. The Power of Pause. – М.: , 2010. – 256 с. Jon Marks, Alison Wooder. Check Your Vocabulary for Natural English Collocations: All You Need to Improve Your Vocabulary. – М.: Bloomsbury Publishing PLC, 2012. – 96 с. Berkeley High School Communication Arts and Sciences. Berkeley High School Slang Dictionary. – М.: , 2004. – 100 с. McCance and Widdowson's The Composition of Foods. – М.: Royal Society of Chemistry, 2002. – 538 с. Rob Waring. Cheese Rolling Races (Footprint Reading Library 800). – М.: , 2008. – 0 с. Dairy Processing and Quality Assurance. – М.: , 2008. – 600 с. Arthur Ingram. Dairying Bygones (Shire Library). – М.: , 2008. – 32 с. Melvin Berger, Gilda Berger. 101 Animal Secrets. – М.: , 2009. – 112 с. John L. Ingraham. March of the Microbes: Sighting the Unseen. – М.: , 2010. – 336 с. Peggy Fallon. Great Party Fondue. – М.: , 2008. – 128 с. Betty Crocker Editors. Betty Crocker?s Italian Cooking. – М.: , 2000. – 336 с. Vegetarian Times Magazine. Vegetarian Times Low–Fat & Fast. – М.: , 1996. – 208 с. Glenna Vance. Bread Machines For Dummies®. – М.: , 2000. – 244 с. Jill Silverman Hough. 100 Perfect Pairings. – М.: , 2010. – 192 с. April Winchell. Regretsy: Where DIY Meets WTF. – М.: , 2010. – 176 с. John Varriano. Tastes and Temptations: Food and Art in Renaissance Italy. – М.: University of California Press, 2009. – 280 с. Massimo Montanari. Cheese, Pears, and History in a Proverb. – М.: , 2010. – 136 с. Processed Cheeses and Analogues. – М.: Wiley-Blackwell, 2011. – 368 с. Carlo Ginzburg. The Cheese and the Worms – The Cosmos of a Sixteenth–Century Miller. – М.: , 1992. – 208 с. Carlo Ginzburg. The Cheese and the Worms – The Cosmos of a Sixteenth–Century Miller. – М.: , 1974. – 0 с. Jeanette Hurt. The Cheeses of Wisconsin – A Culinary Travel Guide. – М.: , 2009. – 192 с. Ellen Ecker Ogden. The Vermont Cheese Book. – М.: , 2007. – 192 с. Jeanette Hurt. The Cheeses of California – A Culinary Travel Guide. – М.: , 2009. – 208 с. Tami Parr. Artisan Cheese of the Pacific Northwest – A Discovery Guide. – М.: , 2009. – 208 с. Larry Slater. Selling The Sizzle. – М.: , 2011. – 66 с. The 1500-Calorie-A-Day Cookbook. – М.: , 2011. – 208 с. Instant Recall Spanish, 6-Hour Mp3 Audio Program. – М.: , 2011. – 0 с. The 1200-Calorie-A-Day Menu Cookbook. – М.: , 2011. – 163 с. Vegetarian (Best of Williams-Sonoma Kitchen Library). – М.: Oxmoor House, 2005. – 320 с. Sybil Kapoor. Williams-Sonoma London: Authentic Recipes Celebrating the Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с. Editors of In Style Magazine. In Style Parties (The Complete Guide to Easy, Elegant Entertaining). – М.: , 2005. – 192 с. Gary Rhodes. Gary Rhodes' Cookery Year: Spring into Summer. – М.: BBC Worldwide, 2006. – 192 с. Энгус Трамбл. Краткая история улыбки. – СПб.: Астрель-СПб, АСТ, 2007. – 288 с. Editor Elizabeth Alston. New Woman's Day Cookbook: Simple Recipes for Every Occasion. – М.: Filipacchi, 2007. – 432 с. Thomas McNamee. Alice Waters and Chez Panisse. – М.: Penguin (Non-Classics), 2008. – 400 с. Rebecca Gray. American Artisanal: Finding the Country's Best Real Food, from Cheese to Chocolate. – М.: , 2008. – 272 с. Janet Fletcher. Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying. – М.: Chronicle Books, 2007. – 144 с. Clotilde Dusoulier. Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen. – М.: Broadway, 2007. – 272 с. Bobby Flay. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen. – М.: Clarkson Potter Publishers, 2007. – 288 с. Cheese-Rolling Races. – М.: Thomson, Heinle, 2008. – 24 с. Grace Cheetham. Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (A Cook's Bible). – М.: , 2009. – 176 с. Carl Warner. Carl Warner's Food Landscapes. – М.: , 2010. – 128 с. Elizabeth David. Italian Food. – М.: Penguin Books Ltd., 2011. – 464 с. Sophie Grey. Let's Make Whoopies! Meet the New Cupcake on the Block. – М.: Michael Joseph LTD, 2011. – 264 с. Ina Garten. Barefoot Contessa in Paris: Easy French Food You Can Make at Home. Ina Garten. – М.: , 2012. – 240 с. Emma Marsden. Tea at Fortnum & Mason. – М.: , 2012. – 128 с. Brillat-Savarin. The Pleasures of the Table. – М.: Penguin Books Ltd., 2011. – 128 с. Vefa's Kitchen. – М.: Phaidon Press, 2011. – 704 с. Ainsley Harriott. 100 Great Chicken Recipes (My Kitchen Table). – М.: , 2012. – 208 с. Editors at America's Test Kitchen. The America's Test Kitchen DIY Cookbook. – М.: , 2012. – 368 с. Heston Blumenthal. Heston Blumenthal at Home. – М.: Bloomsbury Publishing PLC, 2011. – 408 с. Daniel Boulud. Daniel: My French Cuisine. – М.: Sphere, 2013. – 396 с. Richard Blais. Try This at Home. – М.: Clarkson Potter Publishers, 2013. – 288 с. Andreas C. Struder. My Swiss Cows. – М.: , 2012. – 168 с. A Little Course in Preserving. – М.: Дорлинг Киндерсли, 2013. – 192 с. BRYSON, FRANCINE. RED, WHITE, AND BLUE BAKING. – М.: Clarkson Potter Publishers, 2014. – с. PANIZ, NEELA. NEW INDIAN SLOW COOKER, THE. – М.: Ten Speed Press, 2014. – с. Good Food: Traybakes. – М.: BBC Books, 2014. – 216 с. The Ethicurean . The Ethicurean Cookbook. – М.: , 2014. – с. Jane Clarke. Complete Family Nutrition. – М.: Дорлинг Киндерсли, 2014. – 256 с. Leslie Fiet. Mini Cupcakes. – М.: Gibbs Smith, Publisher, 2011. – 96 с. Diana Peacock. Traditional Country Preserving. – М.: Constable & Robinson Ltd, 2014. – 224 с. Luke Thomas. Luke's Cookbook. – М.: Michael Joseph LTD, 2014. – 256 с. Lisa Swerling, Ralph Lazar. Happiness Is... 500 things to be happy about. – М.: Chronicle Books, 2014. – 272 с. Charles Okpala. High Pressure Processing. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Rewati Raman Bhattarai. Mozzarella cheese. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Maxhuni Shukri. Possibility Of Obtaining Of The Cheese. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Amal Mahmmoud. Effect of Fat and Storage Period on Mozzeralla Cheese Quality. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Mihaela-Adriana Tita,Nicoleta Ungureanu and Ovidiu Tita. Optimizing the technology for obtaining the Cottage cheese. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Ayesha Bilal,TASNIM FARASAT and Zubia Bilal. Isolation and Biochemical Analysis of E.coli in Dairy Waste Products. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Ahlam Kamal Ali Wahba,Sarfinaz Abd. El-Ghany and Aliaa Muhammad. Bacterial renal diseases with its pathology in Buffalo calves. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Sasikumar R. Accelerated cheese flavour development. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Sanjida Zuha,Mahbubar Rahman Khan and M. Akhtaruzzaman. Probiotic Microorganisms. – М.: LAP Lambert Academic Publishing, 2014. – 220 с. Sriram N.,Priyadharshini M. and Sivasakthi S. Aminopeptidase From Marine Aspergillus flavus. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Ehsan Barati. The survey of microbiological contamination in pitcher cheese. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Edwin Fabian Torres Bello,Gerardo Gonzalez Martinez and Antonio Martinez Lopez. Effect of sodium chloride on microbial inactivation by high pressure. – М.: LAP Lambert Academic Publishing, 2015. – 64 с. Andrei Prodan. A proteomic study of Propionibacterium freudenreichii. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Ramdas Malakar,S.N. Malviya and Mahaveer Yadav. Pullulanase: A Potantial Enzyme. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Nisreen Alwan. Brucella and Listeria in Lebanese Dairy-Based Food Products. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Sanjeev Patankar. Food Fermentations: Micro-nutrient Fortification Of Tribal Food. – М.: LAP Lambert Academic Publishing, 2011. – 140 с. Sarika Shukla. Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Meron Regu,Zelalem Yilma and Eyassu Seifu. Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Saima Inayat. Production And Quality Improvement Of Camel Milk Soft Unripened Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Khaled El-Zahar. Processed Blue Cheese Spreads. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Muhammad Safiullah Virk and Muhammad Zafarullah. Emmental Cheese A Valuable And Nutritious Food. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Mahnaz Kazemipoor,Majid Hajifaraji and Iman Yaze. Healthful Effects of Probiotics Isolated from Home-made Food Sources. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Zuhaib F. Bhat,S.A.A. Bukhari and Sheikh R. Ahmad. Comprehensive Analysis of Kaladhi (Maush-Kraer). – М.: LAP Lambert Academic Publishing, 2011. – 292 с. Workinesh Tiruneh Teshale. EFFECTS OF Moringa stenopetala LEAVES IN THE DIETS OF RIR CHICKS. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Alganesh Tola Gemechu and Fekadu Beyene. Traditional milk handling practices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Maxhuni Shukri. Row Milk. – М.: LAP Lambert Academic Publishing, 2013. – 376 с. A. A. Awad,Abd El-Rahman A. Ali and Mohamed A. Azzam. Technology of Cereal-rich Probiotic Dairy Beverage. – М.: LAP Lambert Academic Publishing, 2012. – 156 с. Yonas Hailu Alemu. Cheese Making Innovation. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Mohamed Nour El Din Farid Hamad. Evaluation And Development Of Methods Used For Making Soft Cheese. – М.: Scholars' Press, 2014. – 148 с. Mian Anjum Murtaza,Salim-ur- Rehman and Faqir M. Anjum. Cheddar Cheese Quality. – М.: LAP Lambert Academic Publishing, 2011. – 236 с. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Binyam Engidasew,Fekadu Beyene and Ayele Taye. Ayib, Ethiopian Cottage Cheese. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Ahmed Emam. Studies on Kariesh Cheese Made Using Different Manufacture Procedures. – М.: LAP Lambert Academic Publishing, 2013. – 168 с. Qurban Ali. Agricultural Biotechnology and Genetic Engineering. – М.: LAP Lambert Academic Publishing, 2012. – 488 с. Seifu Birhanu. Quality Evaluation of Cottage Cheese and Butter. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Bezaye Taye and Dr. Eng. Shimelis Admassu. Evaluation of Cheddar and Cottage Cheese Production from Doe and Ewe. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Maxhuni Shukri. Impact Of Types Of Milk In Production Cheese Kashkaval. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Osama El-Batawy. Studies on Quality Properties and Standards of Domiati Cheese. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. James L. Snyder. The best laid plans of mice and men usually involves cheese. – М.: JustFiction Edition, 2012. – 240 с. Helene Siegel. Totally Cheese Cookbook. – М.: , 2015. – 96 с. Allison Arevalo. The Mac + Cheese Cookbook. – М.: , 2015. – 128 с. World Cheese Book. – М.: Дорлинг Киндерсли, 2015. – 352 с.
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J.S. Dear Alina, большое Вам спасибо. Это прямо диссертация! Придется ее немного упростить (надеюсь, Вы не обидитесь), хотя прочитал я с большим удовольствием.
