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  1. Daniel Gallagher, Joseph Costal. The Self-Aware Leader. – М.: , 2012. – 200 с.
  2. Suzanne Strempek Shea. Shelf Life : Romance, Mystery, Drama. and Other Page-Turning Adventures from a Year in a Bookstore. – М.: , 0. – 0 с.
  3. Ray Miles. "King of the Wildcatters": The Life and Times of Tom Slick, 1883-1930 (Kenneth E. Montague Series in Oil and Business History, No 9). – М.: , 0. – 0 с.
  4. Steven J. Wunderink. Minding Your Spiritual Business : Life Stories With Life Sense. – М.: , 0. – 0 с.
  5. Ben Baldwin. New Life Insurance Investment Advisor: Achieving Financial Security for You and your Family Through Today's Insurance Products. – М.: , 0. – 0 с.
  6. Rick Knowles. Guide to Passing the Experior Real Estate Exam. – М.: , 0. – 0 с.
  7. M. Syrett. Management Development (Training & Development). – М.: , 2003. – 0 с.
  8. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
  9. Rosie Walford. Shelf Life. – М.: , 2004. – 0 с.
  10. Michael D'Antonio. Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams. – М.: , 2007. – 320 с.
  11. Suzanne Strempek Shea. Shelf Life: Romance, Mystery, Drama, and Other Page-Turning Adventures from a Year in a Bookstore. – М.: , 2005. – 232 с.
  12. Anthony Young. The Saturn V F-1 Engine: Powering Apollo into History (Springer Praxis Books / Space Exploration). – М.: , 2008. – 336 с.
  13. Advances in the Physics of Particles and Nuclei Volume 30. – М.: , 2010. – 140 с.
  14. Dominic Man. Shelf Life. – М.: , 2002. – 128 с.
  15. Knitting Stitches VISUAL Encyclopedia. – М.: , 2013. – 256 с.
  16. Gebrehana Ashine and Shimelis Admassu. Antioxidant activity and preservative effect of Thymus Schimperi R. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  17. Chandani Sen,P. P. Srivastav and H. N. Mishra. Active Packaging- An Approach to Minimise Post Harvest Loss of Banana. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  18. Charles Okpala. High Pressure Processing. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  19. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
  20. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
  21. Chiyung Chang and Hsientang Chiu. Analytical Centrifugation of Nanocomposites. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  22. Camila Perussello. Dehydration Of Yacon: Experimental Analysis And Numerical Modeling. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  23. Kalyani Bandi. Effect of Radiation Processing on Quality and Shelflife of Soya mix. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  24. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  25. Sheshrao Kautkar,Himanshu Choudhary and Rishi Richa. Drying Characteristics of Green Peas in a High Velocity Hot Air Dryer. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  26. Khadijah Omar. Bioremediation Process for Decolourisation of Textile Wastewater. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
  27. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. Energy Needs and Food Security in Mutale Municipality, South Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  28. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  29. Adedayo Richard Salau,Sulaimon Adebisi Aina and Adedoyin Davies Banjo. Shelf life and Proximate analysis of Two Edible Insects Ijebu Division. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  30. Simion Thomas and Rajeev Vats. Traditional Medicine and their Implications for Conservation. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  31. Shamima Prodhan and Md. Kamrujjaman. Preservation of dried Scomberomorus guttatus by radiation and heat. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  32. Funso Samuel Omojowo. The Safety and Shelf life of Smoked Fish in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  33. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  34. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  35. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  36. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  37. Uma Thavamani,Radha D. Kale and Joseph D. Bagyaraj. Factors influencing vermicompost as carrier for biocontrol organisms. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  38. Debajyoti Bose. Fermentative Production of Fungal Alpha Amylase and Amyloglucosidase. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  39. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  40. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  41. Suneetha V. and Arjun C. A Pullulan a Biopolymer from Novel VIT-Auriobasidium sps from Vellore. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  42. Edwin Fabian Torres Bello,Gerardo Gonzalez Martinez and Antonio Martinez Lopez. Effect of sodium chloride on microbial inactivation by high pressure. – М.: LAP Lambert Academic Publishing, 2015. – 64 с.
  43. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  44. Satilal Patil. Development of Entomopathogenic fungi based biopesticide technology. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  45. Mehwish Aslam and F. U. Rehman. Optimized Production of Bacteriocins from LABs. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  46. Mohammed Abdullahi and Moses Abalaka. Agrobacterium Transformation: A Boost to Agricultural Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  47. Marwa Salah Abdel-Hamid,Ashraf Farag ElBaz and Atif Ragab Abd El-Aziz. Azotobacter chroococcum's Cyst. – М.: LAP Lambert Academic Publishing, 2012. – 320 с.
  48. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  49. Charu Gupta,Amar P. Garg and Dhan Prakash. Potential of Herbal Preparations as Biopreservatives. – М.: LAP Lambert Academic Publishing, 2012. – 208 с.
  50. Muzammil Sattar. Investigations on Chrysoperla Carnea Against Cotton Pests in Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  51. Vasudha Bansal. An Exploratory Study on the Shelf Life of Fried Vanaspati Ghee. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  52. Hitesh Senjaliya and R. R. Viradiya. Shelf life and quality of Tomato fruits during storage with chemicals. – М.: LAP Lambert Academic Publishing, 2013. – 112 с.
  53. Amita Deepak Kolekar,Asif Umar Pagarkar and Satish Tukaram Khade. An Approach to Develop 'Ready-to-Eat' Fish Ball in Curry from Catla. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  54. Abida Judith,Uttam Kumar Pal and Prabhat Kumar Mandal. Marinated Chicken with Organic Acids. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  55. Ali Asghar and . Aamna. Development of mushroom powder and its application in bread. – М.: LAP Lambert Academic Publishing, 2015. – 96 с.
  56. Md. Masudur Rahman. Flower Morphology and Fruit Growth. – М.: LAP Lambert Academic Publishing, 2012. – 64 с.
  57. MANOHAR SHETTIKERE SHIVANNA and Dr. B.V. Balasubramanyam. Heat Penetration Studies. – М.: LAP Lambert Academic Publishing, 2010. – 72 с.
  58. Parshant Bakshi. Peach. – М.: LAP Lambert Academic Publishing, 2010. – 184 с.
  59. Mitch van de Hoven. Fresh on-the-go snacks. – М.: LAP Lambert Academic Publishing, 2011. – 128 с.
  60. Rahul Bhalerao. Sapota. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  61. Meron Regu,Zelalem Yilma and Eyassu Seifu. Effect of Spices powder on Quality of Ayib- Ethiopian Cottage Cheese. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  62. Umuhoza Karemera Noella Josiane and Sylvestre Habimana. Calcium salts sprays on mango fruits. – М.: LAP Lambert Academic Publishing, 2014. – 152 с.
  63. Dr.Ram Raj Meena and Subrata Mukharjee. Application of PGRs and chemicals on guava. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  64. Pratibha Sahai,Ramesh Chandra and Ajay Pratap Singh. Development and Evaluation of Liquid Inoculants. – М.: Scholars' Press, 2013. – 192 с.
  65. Awad Mahmoud,Mostafa Kamal Mostafa and Jose Juan Rodriguez Jerez. Studies on some factors affecting the quality of salted anchovy?. – М.: Scholars' Press, 2014. – 140 с.
  66. Sudeb Saha,Anzuman Ara and Mohammad Mehedi Hasan Khan. Study on the manufacture and shelf life of mango fruit dahi. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  67. Nikheel Rathod,Asif Pagarkar and Keshav Pujari. Preparation Of Battered and Breaded Product From Pangasius SPP. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  68. Naveen Garg and Devinder Cheema. Genetic improvement of tomatoes involving rin, nor and alc alleles. – М.: LAP Lambert Academic Publishing, 2014. – 228 с.
  69. Yemane Kahsay. Intra-row Spacing And Variety Effects On Onion At Aksum, Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 96 с.
  70. Jeetu Rana. Effect Of Edible Coating On Quality Characteristics Of Jaggery. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  71. Wondu Mamo Kelbessa. Composition, Microbial Quality and Acceptability of Butter. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  72. Rohit Sharma and ARVIND KUMAR. Quality attributes of low fat designer chevon meat patty. – М.: LAP Lambert Academic Publishing, 2011. – 108 с.
  73. D. K. Antala,A. K. Varshney and P. R. Davara. Storage of Guava Fruit and Osmotic-Air Dehydrated Guava Powder. – М.: LAP Lambert Academic Publishing, 2012. – 160 с.
  74. Carlos Oliveira,Carlos Corassin and Andrezza Fernandes. Somatic Cells And Enzymatic Activity In Milk. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  75. Ranjeet Singh,Ashok Kumar and Jarnail Singh. Modified atmospheric packaging of chickpea sprouts. – М.: LAP Lambert Academic Publishing, 2012. – 176 с.
  76. Ketan Sondarva,Sarika Wandre and Nitin Bharadiya. Freeze drying : Custard apple. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  77. Archana Patil. Alteration of fatty acid composition in soybean oil. – М.: LAP Lambert Academic Publishing, 2012. – 248 с.
  78. Mahesh M. Kulkarni,G.D. Joshi and V.B. Mehta. Post Harvest Handling and Processing of Mango. – М.: LAP Lambert Academic Publishing, 2013. – 116 с.
  79. Abraha Negash Gebrehiwot and Ashenafi Mengistu. Raya Indigenous knowledge of dairy products processing practices. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  80. David Asante-Donyinah. Production of Sports Drink Using Coconut Water And Pineapple Juice. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  81. Mutari Abubakari. Handling and 1-MCP Application on the Quality and Shelf Life of Tomato. – М.: LAP Lambert Academic Publishing, 2011. – 100 с.
  82. Hailemariam Tekie. Fresh Keeping of Cut Watermelon by Hurdle Technology. – М.: LAP Lambert Academic Publishing, 2011. – 172 с.
  83. S.T. Bini Sundar,M. Kannan and G. Ashokkumar. Precision Production Technology in Jasminum sambac Ait. – М.: LAP Lambert Academic Publishing, 2011. – 288 с.
  84. Ermias Abera. Effect of 8-HQC on the Shelf Life of Lily Cut Flowers. – М.: LAP Lambert Academic Publishing, 2012. – 56 с.
  85. Pradip Relekar and Amritlal Naik. Value Added Products of Sapota (Manilkara achras (Mill) Foseberg). – М.: LAP Lambert Academic Publishing, 2012. – 340 с.
  86. Alganesh Tola Gemechu and Fekadu Beyene. Traditional milk handling practices. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  87. Esther Magambo. Sustainability of Group Based Fruit Processing Enterprises in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 76 с.
  88. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  89. Wael Abdel-Rafee Mahmoud Saleh,Ashraf Mahdy Sharoba and Hammam E.M. Bahlol - Hassan H.A. El-Tanahy. Studies on Texture of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 180 с.
  90. K. R. Jethva and Deep Singh. Production Technology for Preparation of Drumstick Leaves Powder. – М.: LAP Lambert Academic Publishing, 2015. – 84 с.
  91. Prashant Pisalkar,Narendra Kumar Jain and Rajesh Murumkar. Drying of Aloe Vera Gel. – М.: LAP Lambert Academic Publishing, 2015. – 132 с.
  92. Manal Sorour. Non-Newtonian Properties of Fruit Concentrates. – М.: LAP Lambert Academic Publishing, 2011. – 120 с.
  93. Marwa Farouk Ali Abd El-Qader. Quality Improvement and Extending Shelf Life of Frozen Chicken Burger. – М.: LAP Lambert Academic Publishing, 2012. – 268 с.
  94. Farah Alam,Masood Sadiq Butt and Hafiz Ansar Rasul Suleria. Effect of Irradiation on the Storage Stability of Whole Wheat Flour. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  95. Muhammad Qasim Raza,Saleem-Ur- Rehman and Muhammad Mazhar Iqbal. Physico-Chemical and Functional Aspects of Beef Patties. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  96. Ahmad Zia Akhtar. Quality Evaluation of Melon Cubes Preserved in Sweeteners Solution. – М.: LAP Lambert Academic Publishing, 2013. – 88 с.
  97. Vandana A. K.,Suresha G. J. and Swamy G. S. K. Postharvest treatments influencing shelf life of jamun fruits. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  98. Ahmad Zia Akhtar. Effect Of Chemical Stabilizers On The Nutritional Quality Of Butter. – М.: LAP Lambert Academic Publishing, 2015. – 76 с.
  99. Kiran Waghmare. Standardising Preprocess Treatment for Carp Pickle. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
  100. Huynh Nguyen Duy Bao. Effects of Dry Ice and Superchilling on Arctic Charr Fillets. – М.: LAP Lambert Academic Publishing, 2011. – 80 с.
  101. Fouzia Anjum and Nadeem Akhtar Abbasi. Study of foliar application of CaCl2 and MgO on tomato fruit quality. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  102. Dipak Barad,Jagdish Chavda and D. K. Antala. Modified Atmosphere Packaging Of Sapota. – М.: LAP Lambert Academic Publishing, 2012. – 80 с.
  103. Yebirzaf Yeshiwas. Comparsion Of Greenhouse And Open Field Grown Tomato Varities. – М.: LAP Lambert Academic Publishing, 2013. – 60 с.
  104. Viraj Zagade,Keshav Pujari and Pradip Relekar. Impact of period of maturity on quality and shelf life of mango. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  105. Prashant Paramagoudar,S. S. Patil and S. M. Mantur. The Dutch Rose. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  106. Amha Degif and Ernst Woltering. Role Of Physiologically Active Anti-transpirants. – М.: LAP Lambert Academic Publishing, 2014. – 120 с.
  107. Vinti Singh and Sudhir Singh. Steeping Preservation of Seasonal Vegetables. – М.: LAP Lambert Academic Publishing, 2014. – 148 с.
  108. Mohammed Sabah,Anang Legowo and Yoyok Pramono. The Effects of Using Bifidobacterium longum on Yogurt Product. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  109. Humphrey Ndossi. Post-harvest of flowers. – М.: LAP Lambert Academic Publishing, 2011. – 104 с.
  110. Syed Imran Hashmi and V.N. Pawar. Sugar Apple Powder. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  111. Muhammad Nauman Majeed,Ali Asghar and Faqir Muhammad Anjum. Replacement of Fat With Sesame Oil in Doughnuts and Its Properties. – М.: LAP Lambert Academic Publishing, 2012. – 104 с.
  112. Laxman Jat and Sunil Pareek. Modified atmosphere packaging and storage of Indian jujube fruit. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  113. Atef Mohamed Mohamed Mahdy,Ashraf Mahdy Sharoba and El- Desouky, A.I. - Kahlaf, H. H. Effect of Gamma Irradiation on the Quality of Some Foods. – М.: LAP Lambert Academic Publishing, 2012. – 200 с.
  114. Prashant Jambhulkar and Pratibha Sharma. Rhizobacterial Bioformulation. – М.: LAP Lambert Academic Publishing, 2012. – 172 с.
  115. Er. Sudhir S. Shinde,A. K. Varshney and P. J. Rathod. Effect of Blanching on Quality and Shelf-Life of Peanut Kernel. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  116. Syed Danish Yaseen Naqvi and Shafaat Ahmad. Shelf Life of biopesticide formulation & their effect on chickpea pest. – М.: LAP Lambert Academic Publishing, 2012. – 120 с.
  117. Patrick Njage. The Lactoperoxidase System: Shelf-life and Fermentation of Camel Milk. – М.: LAP Lambert Academic Publishing, 2012. – 112 с.
  118. Solomon Abate. Factors Affecting Post harvest Quality and Shelf life of Onion Bulbs. – М.: LAP Lambert Academic Publishing, 2012. – 100 с.
  119. Khandker A. Hakim,Khairul Islam and Rafiul Islam. Shelf Life of Banana. – М.: LAP Lambert Academic Publishing, 2013. – 100 с.
  120. Uttamkumar S. Bagde,Bhaskar L. Jadhav and Ujwala A. Jadhav. Current Trends In Life Sciences. – М.: LAP Lambert Academic Publishing, 2014. – 208 с.
  121. Guilherme Cury. Influence Of Tannic Acid On Microbial Shelf Life And Oxidation. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  122. Md. Khairul Islam,A.K.M. Rafiul Islam and Nurul Absar. Postharvest Storage and Shelf Life of Mango. – М.: LAP Lambert Academic Publishing, 2011. – 296 с.
  123. Andreas Kiermeier. Shelf-life: Designing and Analysing Stability Trials. – М.: LAP Lambert Academic Publishing, 2010. – 160 с.

Дополнительные результаты

  1. Daniel Gallagher, Joseph Costal. The Self-Aware Leader. – М.: , 2012. – 200 с.
  2. Suzanne Strempek Shea. Shelf Life : Romance, Mystery, Drama. and Other Page-Turning Adventures from a Year in a Bookstore. – М.: , 0. – 0 с.
  3. Rick Knowles. Guide to Passing the Experior Real Estate Exam. – М.: , 0. – 0 с.
  4. M. Syrett. Management Development (Training & Development). – М.: , 2003. – 0 с.
  5. Matthias Lutke Entrup. Advanced Planning in Fresh Food Industries : Integrating Shelf Life into Production Planning (Contributions to Management Science). – М.: , 2005. – 0 с.
  6. Rosie Walford. Shelf Life. – М.: , 2004. – 0 с.
  7. Michael D'Antonio. Hershey: Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams. – М.: , 2007. – 320 с.
  8. Suzanne Strempek Shea. Shelf Life: Romance, Mystery, Drama, and Other Page-Turning Adventures from a Year in a Bookstore. – М.: , 2005. – 232 с.
  9. Anthony Young. The Saturn V F-1 Engine: Powering Apollo into History (Springer Praxis Books / Space Exploration). – М.: , 2008. – 336 с.
  10. Advances in the Physics of Particles and Nuclei Volume 30. – М.: , 2010. – 140 с.
  11. Dominic Man. Shelf Life. – М.: , 2002. – 128 с.
  12. Knitting Stitches VISUAL Encyclopedia. – М.: , 2013. – 256 с.
  13. Gebrehana Ashine and Shimelis Admassu. Antioxidant activity and preservative effect of Thymus Schimperi R. – М.: LAP Lambert Academic Publishing, 2014. – 76 с.
  14. Chandani Sen,P. P. Srivastav and H. N. Mishra. Active Packaging- An Approach to Minimise Post Harvest Loss of Banana. – М.: LAP Lambert Academic Publishing, 2014. – 104 с.
  15. Charles Okpala. High Pressure Processing. – М.: LAP Lambert Academic Publishing, 2010. – 104 с.
  16. Taufin Enayat Baug. Hurdle Technology: An Approach For Preparation of Semi-Moist Prawn. – М.: LAP Lambert Academic Publishing, 2015. – 100 с.
  17. Anil S. Nandane and Rajeevkumar Jain. Soy Protein Isolate Based Edible Packaging. – М.: Scholars Press, 2014. – 172 с.
  18. Chiyung Chang and Hsientang Chiu. Analytical Centrifugation of Nanocomposites. – М.: LAP Lambert Academic Publishing, 2012. – 192 с.
  19. Camila Perussello. Dehydration Of Yacon: Experimental Analysis And Numerical Modeling. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  20. Kalyani Bandi. Effect of Radiation Processing on Quality and Shelflife of Soya mix. – М.: LAP Lambert Academic Publishing, 2014. – 108 с.
  21. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  22. Sheshrao Kautkar,Himanshu Choudhary and Rishi Richa. Drying Characteristics of Green Peas in a High Velocity Hot Air Dryer. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  23. Khadijah Omar. Bioremediation Process for Decolourisation of Textile Wastewater. – М.: LAP Lambert Academic Publishing, 2012. – 280 с.
  24. Prof Lucy Lynn Maliwichi,Prof Peter BIkam and Dovhani Johannes Mulaudzi. Energy Needs and Food Security in Mutale Municipality, South Africa. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  25. Saghir Liaquati and Prabhat Srivastava. Studies on quality and shelf life evaluation of buffalo meat sausages. – М.: LAP Lambert Academic Publishing, 2010. – 192 с.
  26. Adedayo Richard Salau,Sulaimon Adebisi Aina and Adedoyin Davies Banjo. Shelf life and Proximate analysis of Two Edible Insects Ijebu Division. – М.: LAP Lambert Academic Publishing, 2012. – 72 с.
  27. Simion Thomas and Rajeev Vats. Traditional Medicine and their Implications for Conservation. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  28. Shamima Prodhan and Md. Kamrujjaman. Preservation of dried Scomberomorus guttatus by radiation and heat. – М.: LAP Lambert Academic Publishing, 2011. – 152 с.
  29. Funso Samuel Omojowo. The Safety and Shelf life of Smoked Fish in Nigeria. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  30. Khaled Qaddoura,Reyad Shaker and Zeyad Jaradat. THE ROLE OF BACTERIAL PROTEINASES IN GELATION DEFECT OF UHT MILK. – М.: LAP Lambert Academic Publishing, 2011. – 88 с.
  31. Emanuele Zannini. Lactic acid bacteria producing antifungal hydroxyl-fatty acid. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  32. Sureshkumar S. and Chandirasekaran V. Microbial Quality of Buffalo Meat. – М.: LAP Lambert Academic Publishing, 2012. – 76 с.
  33. Tejpal Dhewa and Miss Shailesh K Singh. Prebiotics: Potential Substrate for Probiotic Organism. – М.: LAP Lambert Academic Publishing, 2011. – 96 с.
  34. Uma Thavamani,Radha D. Kale and Joseph D. Bagyaraj. Factors influencing vermicompost as carrier for biocontrol organisms. – М.: LAP Lambert Academic Publishing, 2012. – 60 с.
  35. Debajyoti Bose. Fermentative Production of Fungal Alpha Amylase and Amyloglucosidase. – М.: LAP Lambert Academic Publishing, 2012. – 304 с.
  36. Sani Sambo Datsugwai Mohammed. Bacteriocins: Production, Purification and Characterization. – М.: LAP Lambert Academic Publishing, 2013. – 128 с.
  37. Shalini Mishra Pandey,Sudhir Singh and Priti Khemaria. Nisin - A Potential Natural Antimicrobal. – М.: LAP Lambert Academic Publishing, 2014. – 124 с.
  38. Suneetha V. and Arjun C. A Pullulan a Biopolymer from Novel VIT-Auriobasidium sps from Vellore. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  39. Edwin Fabian Torres Bello,Gerardo Gonzalez Martinez and Antonio Martinez Lopez. Effect of sodium chloride on microbial inactivation by high pressure. – М.: LAP Lambert Academic Publishing, 2015. – 64 с.
  40. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  41. Satilal Patil. Development of Entomopathogenic fungi based biopesticide technology. – М.: LAP Lambert Academic Publishing, 2011. – 188 с.
  42. Mehwish Aslam and F. U. Rehman. Optimized Production of Bacteriocins from LABs. – М.: LAP Lambert Academic Publishing, 2012. – 124 с.
  43. Mohammed Abdullahi and Moses Abalaka. Agrobacterium Transformation: A Boost to Agricultural Biotechnology. – М.: LAP Lambert Academic Publishing, 2012. – 92 с.
  44. Marwa Salah Abdel-Hamid,Ashraf Farag ElBaz and Atif Ragab Abd El-Aziz. Azotobacter chroococcum's Cyst. – М.: LAP Lambert Academic Publishing, 2012. – 320 с.
  45. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
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Лучшие результаты

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Дополнительные результаты

  1. Продукты unit-linked life insurance на азиатском рынке. А.А. Романова, "Организация продаж страховых продуктов", № 3, май-июнь 2007.
  2. Анализ свойств и явлений Life- и Non-life-бизнеса. Д.В. Рудых, О.Г. Комарда, "Управление в страховой компании", № 2, апрель-июнь 2007.

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