Воспользуйтесь формой поиска по сайту, чтобы подобрать полный список использованной литературы.
Результаты поиска Лучшие результаты Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. Christine Boisrobert. Ensuring Global Food Safety. – М.: , 2010. – 0 с. Hassan Rabea Mohamed and Sayed Mekawy Ibrahim. Application of HACCP system on Fish salting. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Sandeep Verma,Sanju Nanda and Rahul Chauhan. Regulations of Innovator Biopharmaceuticals- Multi Country study. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Muhammad Izzat Zulkifly and Mohd Salehuddin. Hazard Analysis Critical Control Point (HACCP). – М.: LAP Lambert Academic Publishing, 2010. – 172 с. Дополнительные результаты The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies (National Bureau of Economic Research Conference Report). – М.: , 2012. – 312 с. Roger Thurow and Scott Kilman. Enough: Why the Worlds Poorest Starve in an Age of Plenty. – М.: , 2012. – 556 с. Jennifer Clapp. Hunger in the Balance: The New Politics of International Food Aid. – М.: , 2012. – 216 с. National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. Aschalew Tigabu. Factors contributing to improved drinking water source management: A case study from Ethiopia. – М.: , 2012. – 64 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. Lori Wallach, Patrick Woodall, Ralph Nader. Whose Trade Organization?: A Comprehensive Guide to the World Trade Organization, Second Edition. – М.: , 0. – 0 с. Lee Egerstrom. Seizing Control: The International Market Power of Cooperatives. – М.: , 0. – 0 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с. Katherine Marshall. Finding Global Balance: Common Grounds Between the Worlds of Development And Faith. – М.: , 2005. – 0 с. Climate Change And Global Food Security (Books in Soils, Plants, and the Environment). – М.: , 2005. – 0 с. Consuming Sustainability : Critical Social Analyses of Ecological Change. – М.: , 2005. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с. Tony Weis. The Global Food Economy: The Battle for the Future of Farming. – М.: , 2007. – 0 с. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. NRA Educational Foundation. ServSafe Essentials with the Scantron Certification Exam Form. – М.: , 2004. – 304 с. Ethical Sourcing in the Global Food System: Challenges and Opportunities to Fair Trade and the Environment. – М.: , 2006. – 192 с. Nurul Islam. Reducing Rural Poverty in Asia: Challenges And Opportunities for Microenterprises And Public Employment Schemes (Global Food & Nutrition Security) (Global Food & Nutrition Security. – М.: , 2006. – 374 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. Fast Food/slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monographs). – М.: , 2006. – 272 с. New Modes of Governance in the Global System. – М.: , 2006. – 256 с. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с. Tara Paster. The HACCP Food Safety , Facilitator's Guide. – М.: , 2007. – 214 с. Wynne Wright, Gerad Middendorf. The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies). – М.: , 2008. – 312 с. Nina Redman. Food Safety (Contemporary World Issues). – М.: , 2007. – 331 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. Morton Satin. Food Alert!: The Ultimate Sourcebook for Food Safety. – М.: , 2008. – 350 с. Faycal Haggui. EU Opposition to Genitically Modified Wheat: Its Impact on Global Food Security. – М.: , 2008. – 124 с. William KOH. SAKAE! Cooking up a Global Food Business. – М.: , 2008. – 136 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Robert Bryce. Gusher of Lies: The Dangerous Delusions of "Energy Independence". – М.: , 2009. – 416 с. James Vercammen. Agricultural Marketing: Structural Models for Price Analysis (Routledge Textbooks in Environmental and Agricultural Economics). – М.: , 2010. – 256 с. Global Beef Trade (Agriculture Issues and Policies Series). – М.: , 2010. – 253 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Lina M. Svedin, Adam Luedtke, Thad E. Hall. Risk Regulation in the United States and European Union: Controlling Chaos. – М.: , 2010. – 224 с. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Padmashree Gehl Sampath, Banji Oyeyinka. The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers. – М.: , 2010. – 288 с. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с. Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dub?. Trade, Food, Diet and Health: Perspectives and Policy Options. – М.: , 2010. – 336 с. John Kinsella. Professional Charcuterie. – М.: , 1996. – 304 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Dirk Pfeiffer. Veterinary Epidemiology. – М.: , 2009. – 152 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с. Christine Boisrobert. Ensuring Global Food Safety. – М.: , 2010. – 0 с. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с. Atlantic Publishing Company. The Complete Guide to Building Your Own Greenhouse: A Complete Step-by-Step Guide (Back-To-Basics). – М.: , 2010. – 288 с. Christpher Ansell. What?s the Beef? – The Contested Governance of European Food Safety. – М.: , 2006. – 400 с. Julian Cribb. The Coming Famine – The Global Food Crisis and What We Can Do To Avoid It. – М.: , 2010. – 224 с. Phyllis Entis. Food Safety. – М.: , 2007. – 400 с. NRA Educational Foundation. ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish). – М.: , 2004. – 2 с. NRA Educational Foundation. ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish). – М.: , 2004. – 2 с. Tristram Stuart. Waste – Uncovering the Global Food Scandal. – М.: , 2009. – 352 с. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с. Caoimhin MacMaolain. EU Food Law. – М.: , 2011. – 320 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Edited by Grainne de Burca and Joanne Scott. Law and New Governance in the EU and the US. – М.: , 2011. – 440 с. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с. Mahdi Majedi. Gsm Based Data Acquisition System. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Khullak Meson Maring. Food Security in India: State Level Analysis. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Autumn Croxell. Home Gardening for Global Food Security. – М.: LAP Lambert Academic Publishing, 2013. – 148 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Grace Abakpa,Veronica J. Umoh and Joesph B. Ameh. Bacteria in Households Engaged in Livestock Farming in Zaria, Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Md. Reaz Uddin Khan,Abul Kalam Azad and Julekha Nusrat. Farmers’ Perception on Climatic Variability. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Priyanga Pori Bora and Nivedita Deka. Quality management of processed food products by SHGs in Jorhat, Assam. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Andrew McCarrol. Marketing Australian Non GMO Food Grain Soybean And Corn. – М.: Scholars' Press, 2014. – 148 с. Y. Jackie Singh,R. Santhakumar and H. Bharati. Hygienic Fish Handling Practices by Fishermen. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Shalini Sehgal. Microbial Safety of Fresh Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Toyin Olowogbon. A Systematic Approach to Health and Safety in Agriculture. – М.: LAP Lambert Academic Publishing, 2013. – 120 с. Lilian Kidula,Christopher Onyango and Washington Ochola. Women, Sugarcane Contract Farming and Food crop production. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Prasann Kumar. Empowering Indian Dryland Agriculture In The Face Of Climate Change. – М.: LAP Lambert Academic Publishing, 2013. – 252 с. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Hassan Rabea Mohamed and Sayed Mekawy Ibrahim. Application of HACCP system on Fish salting. – М.: LAP Lambert Academic Publishing, 2014. – 100 с. Elizabeth Khakasa. Constraints to Safety for Dried Cassava Chips and Flour in Uganda. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Saeed Ahmad Qaisrani,Mushtaq Ahmad Gill and Sadia Bibi. Zero Tillage Technology in Rice-Wheat Cropping System Of Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 192 с. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с. Hosam Elansary. Horticultural crops organellar genomes diversity: Barcoding and NGS. – М.: LAP Lambert Academic Publishing, 2014. – 180 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Poonam Singhal and Pulkit Mathur. Daily intake of artificial sweeteners. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Thaneshwar Bhandari. Impact of Trade Liberalization on National Food Security in Nepal. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Jacob Tsado. Women involvement in farming activities and household food security. – М.: LAP Lambert Academic Publishing, 2011. – 128 с. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Yu-De Lee. Global food systems: diet, production, and climate change toward 2050. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Mohamed Fekry. The HACCP system. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Naadira Islam. High Food Prices, Food Reserves and Food Insecurity in Bangladesh. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Ruchi Tiwari,Sadanand Devidas Hirpurkar and Kuldeep Dhama. Therapeutic Potential of Bacteriophages against Pathogenic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. N Krishna Veni. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Alcides Troncoso. Safe food: A practical approach to food safety. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Onesmus Kilungu. Hygiene and Sanitation practices of street food vendors. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Ahmed Mohammed Kheir Abdallah. Safe Surgery Saves Lives: Challenging Implementation. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Shazia Farzana and M. Uzzal Hossain. Climate Change Impacts on Shrimp Farming. – М.: LAP Lambert Academic Publishing, 2015. – 84 с. Padi Koti Prahladha and Kondeti Suneetha. Public Distribution System and Food Security in Andhra Pradesh. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Clifford Kendrick Hlatywayo and Mthokozisi Mpofu. Comparative analysis on role players of health and safety regulations. – М.: LAP Lambert Academic Publishing, 2013. – 164 с. sayensu ayele. Contribution of Small-Scale Fisheries to Household Food Security:. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Hemaloshinee Vasudevan. Ajinomoto Co. Japan – CSR’s Strategic Complimenting Its Business. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. Stela Cazacu. What motivates Greek consumers to buy organic food?. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Bruce A. Scholten. FOOD AND RISK in the US and UK. – М.: LAP Lambert Academic Publishing, 2011. – 328 с. Cornelis Adrianus van Dorp. Inference of reference-data models for tracking and tracing. – М.: LAP Lambert Academic Publishing, 2010. – 228 с. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с. Shaukat Iqbal. Basic food hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Договор страхования Десенналь". интервью с Ж. Туччеллой, руководителем сектора страхования рисков "Десенналь" и скрытых дефектов департамента SCOR Business Solutions компании SCOR Global P&C S.E.. С. Дедиков, "Юридическая и правовая работа в страховании", N 3, III квартал 2012 г. Регулирование операций торгового финансирования: новые инициативы. интервью с Д. Шмандом, вице-председателем Банковской комиссии ICC по supply chain finance, главой подразделения Trade Finance and Cash Management Corporates EMEA в Global Transaction Banking. GTB division Deutsche Bank. Н. Макарова, "Международные банковские операции", N 2, апрель-июнь 2012 г. Услуги эквайринга: как исправить ошибки и правильно построить бизнес. интервью с Е. Виноградовой, заместителем генерального директора ЗАО "Компания объединенных кредитных карточек". UCS. компания группы Global Payments. Г.Н. Коваленко, "Расчеты и операционная работа в коммерческом банке", N 2, март-апрель 2010 г. Образцы работ
Задайте свой вопрос по вашей теме
Контакты
Поделиться
Мы в социальных сетях
Реклама
Отзывы
elena Большое спасибо за консультацию по билингвизму, прекрасно сделано. Спасибо!
