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Результаты поиска Лучшие результаты Enzymes in Food Technology. – М.: , 1983. – 328 с. A.S. Ninawe,Joseph Selvin and G. Seghal Kiran. Advances in Marine Biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 696 с. james kanagaraj. Cleaner Processing of Leather and its Wastes. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. TIMIR SAMANTA. Biotransformation by microbes: Principle and Practice. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Pedro de Oliva-Neto. Adding value to the citrus pulp by enzyme biotechnology production. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Pooja Pandey,Saurabh Dave and Hardik Pathak. Production of ?-galactosidase from Lactobacillus. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Sumita Thakur. Optimization of bioparameters for lipase of a Bacterial isolate BTS-14. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Fahimeh Afzaljavan and Mohsen Mobini-Dehkordi. Application of alpha-amylase in biotechnology. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Ginson Joseph. High Pressure Processing for the Preservation of Indian White Prawn. – М.: , 2015. – 280 с. Дополнительные результаты Biotechnology in China III: Biofuels and Bioenergy (Advances in Biochemical Engineering Biotechnology). – М.: , 2012. – 235 с. John Wang. Project Management Techniques and Innovations in Information Technology. – М.: , 2012. – 342 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Helen Lawton Smith. Technology Transfer and Industrial Change in Europe. – М.: , 0. – 0 с. George Gilder. Microcosm: The Quantum Revolution In Economics And Technology. – М.: , 0. – 0 с. Robert E. Neilson. Collaborative Technologies and Organizational Learning (Series in Information Technology Management). – М.: , 0. – 0 с. Yefim Fasser, Donald Brettner. Management for Quality in High Technology Enterprises. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. David F. Beer. Writing and Speaking in the Technology Professions : A Practical Guide. – М.: , 0. – 0 с. Crash Course in Electronics Technology. – М.: , 0. – 0 с. Tetsuya Osaka, Madhav Datta, J. Walter Schultze, Walter J. Schultze. Electrochemical Microsystem Technologies (New Trends in Electrochemical Technology). – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Marc L. Busch. Trade Warriors: States, Firms, and Strategic Policy in High Technology Competition. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. Mo Adam Mahmood, Edward J. Szewczak. Measuring Information Technology Investment Payoff: Contemporary Approaches (Series in Information Technology Management). – М.: , 0. – 0 с. Marc L. Busch. Trade Warriors: States, Firms, and Strategic-Trade Policy in High-Technology Competition. – М.: , 0. – 0 с. Romney Duffey, John Walton Saull. Know the Risk: Learning from Errors and Accidents: Safety and Risk in Today's Technology, First Edition. – М.: , 0. – 0 с. Birgitte Andersen. Technological Change and the Evolution of Corporate Innovation: The Structure of Patenting 1890-1990 (PREST/CRIC Studies in Science, Technology and Innovation). – М.: , 0. – 0 с. Mehdi Khosrowpour. Organizational Achievement and Failure in Information Technology Management (Cases on Information Technology Series, Vol 2, Part 1). – М.: , 0. – 0 с. Edward J. Garrity, G. Lawrence Sanders. Information Systems Success Measurement (Series in Information Technology Management). – М.: , 0. – 0 с. H. L., Jr. Goodall, Sandra Goodall. Communicating in Professional Contexts With Infotrac: Skills, Ethics, and Technologies (Wadsworth Series in Speech Communication). – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Mehdi Khosrow-Pour. Annals of Cases in Information Technology, Vol. 6. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Bob Emmerson, David Greetham. Computer Telephony and Wireless Technologies: Future Directions in Communications. – М.: , 0. – 0 с. Krista Scott-Dixon. Doing It: Women Working In Information Technology (Women's Issues Publishing Program) (Women's Issues Publishing Program). – М.: , 2004. – 0 с. Careers in Information Technology, 2006 Edition: WetFeet Insider Guide (Wetfeet Insider Guides). – М.: WetFeet, Inc., 2005. – 148 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Robert J. Williams. Investing in Information Technology Stocks : Essential elements for the successful investor. – М.: , 2003. – 0 с. Causal Mapping for Research in Information Technology. – М.: , 2005. – 0 с. Handbook of Product and Service Development in Communication and Information Technology. – М.: , 2003. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Neslihan Aydogan, Yiu Por Chen. Social Capital and Business Development in High-Technology Clusters: An Analysis of Contemporary U.S. Agglomerations (International Studies in Entrepreneurship). – М.: , 2008. – 111 с. Stephen J. Andriole. Best Practices in Business Technology Management. – М.: , 2008. – 368 с. David J. Litwiller. Rapid Advance: Mergers & Acquisitions, Partnerships, Restructurings, Turnarounds and Divestitures in High Technology. – М.: , 2008. – 166 с. Peter Strachan:. Wind Power and Power Politics (Routledge Studies in Science, Technology and Society). – М.: , 2009. – 208 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Rick Leander, Richard S. Wiener. Building Application Servers (SIGS: Advances in Object Technology). – М.: , 0. – 0 с. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с. Amarinder Grewal, Navneet Singh Deora, Aastha Deswal. Major Enzymes in Wheat Flour: An Insight. – М.: , 2012. – 76 с. Using cereal science and technology for the benefit of consumers: Proceedings of the 12th International ICC Cereal and Bread Congress 24-26 May, 2004. – М.: , 2008. – 0 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Michael Schillmeier. Rethinking Disability: Bodies, Senses, and Things (Routledge Studies in Science, Technology and Society). – М.: , 2010. – 220 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с. E.A. Puente. Information Control Problems in Manufacturing Technology 1989. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Louis Frenzel. Crash Course in Digital Technology. – М.: , 2010. – 208 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. C.H. Wong. Enzymes in Synthetic Organic Chemistry. – М.: , 2010. – 0 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Herold G. Dehling. Stochastic Modelling in Process Technology,211. – М.: , 2010. – 290 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. D. Barbier. Materials Aspects in Microsystem Technologies. – М.: , 2010. – 0 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. David A. Hopwood. Complex enzymes in microbial natural product biosynthesis, Part B: polyketides, aminocoumarins and carbohydrates,459. – М.: , 2010. – 632 с. David A. Hopwood. Complex enzymes in microbial natural product biosynthesis, Part A: overview articles and peptides,458. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с. Pd Kramer. Moments of Engagement – Intimate Psychotherapy in a Technological Age. – М.: , 1989. – 270 с. Roger D Launius. Robots in Space – Technology, Evolution, and Interplanetary Travel. – М.: , 2008. – 296 с. Jeffery H Rohlfs. Bandwagon Effects in High–Technology Industries. – М.: , 2003. – 250 с. Wegner. Research Directions in Software Technology. – М.: , 1979. – 0 с. Greg Miller. Advances in Manufacturing Technology. – М.: , 2009. – 80 с. Enzymes in Food Technology. – М.: , 1983. – 328 с. NAP. National Academy Press: International Competition In Advanced Technology. – М.: , 1983. – 0 с. Peter Jamieson. Innovation in Wind Technology. – М.: , 2011. – 256 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с. Bill Bysinger. Investing in Information Technology. – М.: , 1996. – 222 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. D PROCHNOW. Prochnow: Experiments In ?cmos? Technology (pr Onl Y). – М.: , 1988. – 304 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. Newton H Copp. Discovery, Innovation & Risk – Case Studies in Science & Technology. – М.: , 1993. – 438 с. Newton H Copp. Discovery, Innovation & Risk – Case Studies in Science & Technology (Paper). – М.: , 1993. – 438 с. Jeffrey H Rohlfs. Bandwagon Effects in High Technology Industries. – М.: , 2001. – 270 с. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с. Victor Sobanke. Technological Capability of SMEs Metal Fabricating Firms in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Nidhi Mathur,Amrendra Nath Pathak and Vaibhav Modi. Stem Bromelain: In-silico Analysis For Stability And Modification. – М.: LAP Lambert Academic Publishing, 2013. – 96 с. Ghani Albaali. Studies on Thermal Sterilization of Liquid Foods Using CFD. – М.: LAP Lambert Academic Publishing, 2011. – 260 с. Ramesh C. Ray,Shaktimay Kar and Manas R. Swain. Extracellular Thermostable ?-Amylase from Streptomyces erumpens. – М.: LAP Lambert Academic Publishing, 2011. – 188 с. Jason Wapukha,Peter Okemwa and Habart Ndimo. Performance In Mechanical Technology In Examinations In TVET Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Sarita Agrahari. Microbial enzymes in degradation of feather. – М.: LAP Lambert Academic Publishing, 2012. – 248 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Saba A. Mahdy and P.T. Kalaichelvan. Antimicrobial Study Of Nisin Loaded Metal Nanoparticles. – М.: LAP Lambert Academic Publishing, 2014. – 408 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Najib Abdi Hassen. Gender Disparity in Agricultural Technology Adoption. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Amarinder Grewal,Navneet Singh Deora and Aastha Deswal. Major Enzymes in Wheat Flour. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Marwa Farouk Ali Abd El-Qader. Quality Improvement and Extending Shelf Life of Frozen Chicken Burger. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с. Sofia Morais. Digestive physiology and food intake in marine fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 308 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Najeeb ur Rehman,Javid Hussain and Liaqat Ali. Phytochemical Investigations on Nepeta clarkei. – М.: LAP Lambert Academic Publishing, 2013. – 144 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Radu-Corneliu Duca. Contaminated food Zearalenone effects on the detoxification enzymes. – М.: LAP Lambert Academic Publishing, 2011. – 252 с. Neha Sethi and Kalaivani S. Salivary Enzymes in Chronic Periodontitis. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. MATOME JACK MASHIAPATA. CAREER AWARENESS AMONG FIRST YEAR STUDENTS IN INFORMATION TECHNOLOGY. – М.: LAP Lambert Academic Publishing, 2011. – 272 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. T. S. Santhi,K. Sundar and M. Jaya. Women Employees in Information Technology Industry. – М.: LAP Lambert Academic Publishing, 2013. – 296 с. Alice Iaia. The Role of Subsidiaries in Strategic Technology Alliances. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Henry Lindell and Anu Aurassalo. Master of Science Programme in Packaging Technology. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Sadhan Chandra Ray. Fundamentals and Advances in Knitting Technology. – М.: , 2015. – 368 с. Puteri Sri Melor Megat-Yusoff and Shaharin Anwar Sulaiman. Advances in Green Technology. – М.: , 2015. – 144 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. 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