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Лучшие результаты

  1. Nina Redman. Food Safety (Contemporary World Issues). – М.: , 2007. – 331 с.

Дополнительные результаты

  1. Naeem Sadiq. OHSAS 18001 Step by Step: A Practical Guide. – М.: , 2012. – 144 с.
  2. James John Jurinski. Tax Reform: A Reference Handbook (Contemporary World Issues). – М.: , 2012. – 276 с.
  3. Richard Langhorne. The Coming of Globalization: Its Evolution and Contemporary Consequences. – М.: , 0. – 0 с.
  4. D. K. Fieldhouse. The West and the Third World: Trade, Colonialism, Dependence and Development (History of the Contemporary World). – М.: , 0. – 0 с.
  5. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с.
  6. Justin Yifu Lin. Contemporary Economic Issues, (Iea Volume 121) : Volume 1: Regional Experience and System Reform (International Economic Association Conference Volumes). – М.: , 0. – 0 с.
  7. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
  8. Gary S. Becker, Guity Nashat Becker. The Economics of Life: From Baseball to Affermative Action to Immigration, How Real-World Issues Affect Our Everyday Life. – М.: , 0. – 0 с.
  9. Bernd Sssmuth, Bernd Sussmuth, Bernd Sussmuth. Business Cycles in the Contemporary World. – М.: , 0. – 0 с.
  10. Janet Zollinger Giele, Leslie F. Stebbins, Janet Z. Giele. Women and Equality in the Workplace: A Reference Handbook (CONTEMPORARY WORLD ISSUES). – М.: , 0. – 0 с.
  11. Joyce Jacobsen, Gilbert L. Skillman. Labor Markets and Employment Relationships: A Comprehensive Approach. – М.: , 0. – 0 с.
  12. Introduction to Copper Cabling : Applications for Telecommunications, Data Communications and Networking. – М.: , 0. – 0 с.
  13. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
  14. David N. Balaam, Michael Veseth. Introduction to International Political Economy (2nd Edition). – М.: , 0. – 0 с.
  15. Paul Langley. World Financial Orders: An Historical International Political Economy (Routledge/RIPE Studies i GLobal Political Economy). – М.: , 0. – 0 с.
  16. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
  17. Gary Gereffi, Miguel Korzeniewicz. Commodity Chains and Global Capitalism. – М.: , 0. – 0 с.
  18. Randall D. Germain, Anthony Payne. Globalization and Its Critics: Perspectives from Political Economy (International Political Economy Series). – М.: , 0. – 0 с.
  19. Lori Wallach, Patrick Woodall, Ralph Nader. Whose Trade Organization?: A Comprehensive Guide to the World Trade Organization, Second Edition. – М.: , 0. – 0 с.
  20. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с.
  21. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с.
  22. Consuming Sustainability : Critical Social Analyses of Ecological Change. – М.: , 2005. – 0 с.
  23. Larry Allen. The Global Economic System since 1945 (Reaktion Books - Contemporary Worlds). – М.: , 2004. – 0 с.
  24. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
  25. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с.
  26. Safety and Security in Tourism: Relationships, Management, and Marketing (Journal of Travel & Tourism Marketing Monographic Separates). – М.: , 2003. – 0 с.
  27. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  28. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с.
  29. Carolyn Nordstrom. Global Outlaws: Crime, Money, and Power in the Contemporary World. – М.: University of California Press, 2007. – 256 с.
  30. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
  31. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
  32. Margaret McWilliams. Food Around the World: A Cultural Perspective (2nd Edition). – М.: , 2006. – 512 с.
  33. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
  34. Inequalities of the World: New Theoretical Frameworks, Multiple Empirical Approaches. – М.: , 2006. – 272 с.
  35. Ignacio Bello, Jack R. Britton, Anton Kaul. Topics In Contemporary Mathematics. – М.: , 2004. – 920 с.
  36. Joseph Weatherby, Emmit B. Evans, Dianne Long, Ira Reed, Olga D. Carter, Craig Arceneaux, Reginald G. Other World: Issues and Politics of the Developing World, The (7th Edition). – М.: , 2006. – 352 с.
  37. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с.
  38. Boll & Mcneill. Issues in Global Governance: Public-Private Partnerships and the Developing World (Routledge/Warwick Studies in Globalisation). – М.: , 2006. – 208 с.
  39. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с.
  40. Alan Dobson. US Foreign Policy Since 1945 (The Making of the Contemporary World). – М.: , 2006. – 264 с.
  41. Nina Redman. Food Safety (Contemporary World Issues). – М.: , 2007. – 331 с.
  42. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с.
  43. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
  44. Deposit Insurance around the World: Issues of Design and Implementation. – М.: , 2008. – 408 с.
  45. Ibp Usa. China Canned Food Exporters Directory (World Strategic and Business Information Library). – М.: , 2008. – 300 с.
  46. Zachary A. Smith, Katrina D. Taylor. Renewable and Alternative Energy Resources: A Reference Handbook (Contemporary World Issues). – М.: , 2008. – 323 с.
  47. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с.
  48. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с.
  49. James Vercammen. Agricultural Marketing: Structural Models for Price Analysis (Routledge Textbooks in Environmental and Agricultural Economics). – М.: , 2010. – 256 с.
  50. Global Beef Trade (Agriculture Issues and Policies Series). – М.: , 2010. – 253 с.
  51. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с.
  52. Kenneth W. Clarkson, Roger LeRoy Miller, Frank B. Cross. Business Law: Text and Cases - Legal, Ethical, Global, and Corporate Environment. – М.: South-Western College Pub, 2010. – 1392 с.
  53. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
  54. World History Atlas. – М.: Дорлинг Киндерсли, 2008. – 352 с.
  55. Collins World Factfile. – М.: Collins, 2010. – 256 с.
  56. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с.
  57. Jan Palmowski. A Dictionary of Contemporary World History: From 1900 to the Present. – М.: Oxford University Press, 2008. – 768 с.
  58. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
  59. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с.
  60. Steven Weinberg. Lake Views: This World and the Universe. – М.: , 2010. – 272 с.
  61. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с.
  62. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с.
  63. John Kinsella. Professional Charcuterie. – М.: , 1996. – 304 с.
  64. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с.
  65. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
  66. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с.
  67. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
  68. Dirk Pfeiffer. Veterinary Epidemiology. – М.: , 2009. – 152 с.
  69. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с.
  70. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с.
  71. Ruth Lister. Poverty. – М.: , 2004. – 208 с.
  72. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с.
  73. Christine Boisrobert. Ensuring Global Food Safety. – М.: , 2010. – 0 с.
  74. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с.
  75. Christpher Ansell. What?s the Beef? – The Contested Governance of European Food Safety. – М.: , 2006. – 400 с.
  76. Phyllis Entis. Food Safety. – М.: , 2007. – 400 с.
  77. Alan Aldridge. Religion in the Contemporary World. – М.: , 2007. – 256 с.
  78. Alan Aldridge. Religion in the Contemporary World. – М.: , 2007. – 256 с.
  79. Alan Aldridge. Religion in the Contemporary World. – М.: , 1972. – 0 с.
  80. NRA Educational Foundation. ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish). – М.: , 2004. – 2 с.
  81. NRA Educational Foundation. ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish). – М.: , 2004. – 2 с.
  82. Bryan O'Sullivan, John Goerzen and Don Stewart. Real World Haskell. – М.: O'Reilly Media, 2008. – 714 с.
  83. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с.
  84. Beverley Milton–Edwards. Islam and Politics in the Contemporary World. – М.: , 2004. – 240 с.
  85. Beverley Milton–Edwards. Islam and Politics in the Contemporary World. – М.: , 2004. – 240 с.
  86. Caoimhin MacMaolain. EU Food Law. – М.: , 2011. – 320 с.
  87. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с.
  88. Edited by Grainne de Burca and Joanne Scott. Law and New Governance in the EU and the US. – М.: , 2011. – 440 с.
  89. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с.
  90. The Economics Of Life: From Baseball To Affirmative Action To Immigration, How Real-World Issues Affect Our Everyday Life. – М.: , 1998. – 352 с.
  91. Carolynn Carreno. Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World). – М.: Oxmoor House, 2005. – 191 с.
  92. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с.
  93. Sybil Kapoor. Williams-Sonoma London: Authentic Recipes Celebrating the Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с.
  94. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с.
  95. The Times Mini Atlas of the World. – М.: Times Books, 2009. – 256 с.
  96. Mowdudur Rahman Dewan,Riasad Amin and Navid Bin Sakhawat. Ensuring Energy Security. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  97. Pouya Samani and Jordi Sans. Safety in Vicinity of Industrial Plants. – М.: LAP Lambert Academic Publishing, 2012. – 88 с.
  98. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с.
  99. Alubel Workie Eyassu. Community Empowerment and Sustainable Tourism Development, Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 84 с.
  100. Asamoah Emmanuel Asenso. Sociocultural context of parenting and Child rights abuse. – М.: LAP Lambert Academic Publishing, 2013. – 160 с.
  101. Bosco Kasundu and Moses Mutua Mutiso. Factors Contributing to Drug Abuse Among the Youths in Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  102. Syeda Parnini. ASEAN and SAARC in the Contemporary World. – М.: LAP Lambert Academic Publishing, 2013. – 164 с.
  103. Sajal Roy and Ashim Nandi. FEMINISM: A HISTORICAL PATHWAY OF KNOWLEDGE-WORLD. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  104. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с.
  105. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с.
  106. Grace Abakpa,Veronica J. Umoh and Joesph B. Ameh. Bacteria in Households Engaged in Livestock Farming in Zaria, Nigeria. – М.: LAP Lambert Academic Publishing, 2014. – 136 с.
  107. Rashmi Ratnam. Trichoderma. – М.: LAP Lambert Academic Publishing, 2014. – 64 с.
  108. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с.
  109. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с.
  110. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  111. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с.
  112. Fehmeeda Fatima and Faiza Saleem. Irradiated ready-to-eat meal. – М.: LAP Lambert Academic Publishing, 2014. – 112 с.
  113. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с.
  114. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с.
  115. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с.
  116. Elizabeth Khakasa. Constraints to Safety for Dried Cassava Chips and Flour in Uganda. – М.: LAP Lambert Academic Publishing, 2015. – 68 с.
  117. Ashrafi Hossain,Md. Shahjahan and Kamal Uddin Ahmed. Nutrient Content of Maize Grown in Bangladesh. – М.: LAP Lambert Academic Publishing, 2011. – 76 с.
  118. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с.
  119. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с.
  120. Hysen Bytyqi. Ruminant Animal Genetic Resources in Kosova. – М.: LAP Lambert Academic Publishing, 2013. – 104 с.
  121. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с.
  122. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с.
  123. Denis Byabashaija Mujuni. Management of Organization Transition in the public sector. – М.: LAP Lambert Academic Publishing, 2014. – 100 с.
  124. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с.
  125. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с.
  126. Abdul Ruff Colachal. Contemporary World Politics (Part-4). – М.: Dictus Publishing, 2013. – 76 с.
  127. Alekaw Sinshaw. Contemporary development issues in most of the developing countries. – М.: LAP Lambert Academic Publishing, 2013. – 136 с.
  128. Abdul Ruff Colachal. Contemporary World Politics (Part-2). – М.: Dictus Publishing, 2013. – 60 с.
  129. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с.
  130. Abdul Abdul Ruff Colachal. Contemporary World Politics-Current Global Issues (Part one). – М.: Dictus Publishing, 2013. – 64 с.
  131. Ana Maria Orduz. Integrating Contemporary World Music Into Our Teaching. – М.: LAP Lambert Academic Publishing, 2015. – 144 с.
  132. Alcides Troncoso. Safe food: A practical approach to food safety. – М.: LAP Lambert Academic Publishing, 2014. – 96 с.
  133. Moslay Uddin and Mohammed Ayatullah Khan. Reforms of Islamic Law in Contemporary world. – М.: LAP Lambert Academic Publishing, 2014. – 52 с.
  134. Muhammad Islam. Reinterpretation of L2 Motivation in the Contemporary World. – М.: LAP Lambert Academic Publishing, 2014. – 72 с.
  135. Dr. N. Shamnad. The Palestine Issue. – М.: LAP Lambert Academic Publishing, 2011. – 60 с.
  136. Wageeh Nafei. Contemporary Administrative Issues. – М.: LAP Lambert Academic Publishing, 2014. – 236 с.
  137. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с.
  138. Liliana Mata. The Framework for the Foundation of Education for Private Life. – М.: LAP Lambert Academic Publishing, 2012. – 140 с.
  139. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с.
  140. Gender: In World Perspective. – М.: , . –  с.

Лучшие результаты

Ничего не найдено

Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.
  2. Закормленная кадрами Москва... работает под потолками Armstrong. интервью с С. Якуниным, генеральным директором и главой представительства Armstrong World Industries в СНГ. "Управление персоналом", N 16, август 2010 г.
  3. Критика on-line. интервью с О. Киселевой, руководителем компании World Gym Consulting. С. Сипатов, "Управление персоналом", N 14, июль 2010 г.
  4. Всемирная паутина: www.. World Wide Web. Н. Филина, "Финансовая газета. Региональный выпуск", № 7, февраль 2008.

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