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Результаты поиска Лучшие результаты Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с. Herbert Meyers, MurrayA J.A Lubliner. The Marketer's Guide To Successful Package Design. – М.: , 0. – 0 с. Andre Viljoen. Continuous Productive Urban Landscapes : Designing Urban Agriculture for Sustainable Cities. – М.: , 2005. – 304 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. The Marketer'S Guide To Successful Package Design. – М.: , 2011. – 272 с. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Lakshmi Dhar Hatai. Scientific Package of Practices. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Tom Page and Gisli Thorsteinsson. Brand Innovation in FMCG. – М.: LAP Lambert Academic Publishing, 2011. – 64 с. Дополнительные результаты John Wang. Project Management Techniques and Innovations in Information Technology. – М.: , 2012. – 342 с. ZongWei Luo. Innovations in Logistics and Supply Chain Management Technologies for Dynamic Economies. – М.: , 2012. – 460 с. Patricia OrdoA±ez de Pablos. Knowledge Management and Drivers of Innovation in Services Industries. – М.: , 2012. – 383 с. Industrial Innovation in Japan. – М.: , 2012. – 272 с. John Wang. Innovations in Information Systems for Business Functionality and Operations Management. – М.: , 2012. – 378 с. L. Borghans, Wim H. Gijselaers, Richard G. Milter, John E. Stinson, Lex Borghans, Edineb Conference 1998). Educational Innovation in Economics and Business V: Business Education for the Changing Workplace (Educational Innovation in Economics & Business). – М.: , 0. – 0 с. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с. Bo Edvardsson, Anders Gustafsson, Michael D. Johnson, Bodil Sanden. New Service Development and Innovation in the New Economy. – М.: Studentlitteratur AB, 2000. – 228 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Neil Bradford. Commissioning Ideas : Canadian National Policy Innovation in Comparative Perspective. – М.: , 0. – 0 с. Akira Goto, Hiroyuki Odagiri. Innovation in Japan (Japan Business & Economics). – М.: , 0. – 0 с. Linsu Kim. Learning and Innovation in Economic Development. – М.: , 0. – 0 с. Lisa M. Sciulli. Innovations in the Retail Banking Industry: The Impact of Organizational Structure and Environment on the Adoption Process. – М.: Routledge, 0. – 250 с. Martin Kuhn, Martin C. Kuhn. Managing Innovation in the Minerals Industry. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Herbert Meyers, MurrayA J.A Lubliner. The Marketer's Guide To Successful Package Design. – М.: , 0. – 0 с. Richard G. Milter, John E. Stinson, Wim H. Gijselaers, Fla.) Edineb Conference 1996 Orlando, W. Gijselaers. Educational Innovation in Economics and Business III: Innovative Practices in Business Education (Educational Innovation in Economics and Business, Vol 3). – М.: , 0. – 0 с. Innovations in Financial and Economic Networks (New Dimensions in Networks). – М.: , 2003. – 0 с. Kamran Kashani. Beyond Traditional Marketing : Innovations in Marketing Practice (IMD Executive Development Series). – М.: , 2005. – 0 с. Scott Hassell. Building Better Homes: Government Strategies for Promoting Innovation in Housing. – М.: , 2003. – 0 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Kerstin Gustafsson, Gunilla Jonson, David Smith, Leigh Sparks. Retailing Logistics & Fresh Food Packaging: Managing Change in the Supply Chain. – М.: , 2006. – 228 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Ann Casebeer, Alexandra Harrison, Annabelle L. Mark. Innovations in Health Care: A Reality Check. – М.: , 2006. – 320 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Paul J.J. Welfens. Innovations in Macroeconomics. – М.: , 2008. – 456 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY: THE EFFECT OF SERVICE INNOVATION AND CUSTOMER CHOICE ON CUSTOMER VALUE IN THE HOSPITALITY INDYSTRY IN MALAYSIA. – М.: , 2010. – 80 с. Innovation in Complex Social Systems (Routledge Studies in Global Competition). – М.: , 2010. – 352 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Peter Doyle. Innovation in Marketing. – М.: , 2010. – 224 с. Ladislav Kvasz. Patterns of Change: Linguistic Innovations in the Development of Classical Mathematics (Science Networks. Historical Studies). – М.: , 2008. – 261 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Padmashree Gehl Sampath, Banji Oyeyinka. The Gene Revolution and Global Food Security: Biotechnology Innovation in Latecomers. – М.: , 2010. – 288 с. Ceramic Innovations in the 20th Century. – М.: , 2006. – 308 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с. Takashi Kadoya. Food Packaging. – М.: , 2010. – 452 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Eric Wagner. Innovations in Adolescent Substance Abuse Interventions. – М.: , 2010. – 406 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с. Theo De Bruijn. Industrial Transformation – Environmental Policy Innovation in the United States and Europe. – М.: , 2005. – 376 с. David H Brown. Santeria Enthroned – Art, Ritual and Innovation in an Afro–Cuban Religion. – М.: , 2003. – 432 с. Naomi R Lamoreaux. Financing Innovation in the United States 1870 to the Present. – М.: , 2007. – 428 с. Gunnar Liestol. Digital Media Revisited – Theoretical & Conceptual Innovations in Digital Domains. – М.: , 2003. – 576 с. Helga Nowotny. Insatiable Curiosity – Innovation in a Fragile Future. – М.: , 2010. – 200 с. Sheldon S Wolin. Politics and Vision – Contunuity and Innovation in Western Political Thought. – М.: , 2006. – 784 с. Enzymes in Food Technology. – М.: , 1983. – 328 с. Schwartzman. Innovation in the Pharmaceutical Industry. – М.: , 1976. – 0 с. Carmen Sirianni. Civic Innovation in America – Community Empowerment, Public Policy, & the Movement for Civic Renewal. – М.: , 2001. – 386 с. Loizos. Innovation in Ethnographic Film (Paper). – М.: , 1993. – 240 с. Schwartzman. Innovation in the Pharmaceutical Industry. – М.: , 1976. – 0 с. Victor Regnier. Assisted Living for the Aged & Frail – Innovations in Design, Management & Financing. – М.: , 1995. – 286 с. Peter Jamieson. Innovation in Wind Technology. – М.: , 2011. – 256 с. Pablo J Boczkowski. Digitizing the News – Innovation in Online Newspapers. – М.: , 2005. – 264 с. RS Rosenbloom. Social Innovation in the City – New Enter for Community Develop – Collec. – М.: , 1974. – 212 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с. R Thomson. Structures Change Mechanical Age – Technological Innovation in the United States, 1790 1865. – М.: , 2009. – 448 с. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. Marion Boulton Stroud. An Industrious Art – Innovation in Pattern & Print at the Fabric Workshop. – М.: , 1992. – 224 с. James C Robinson. The Corporate Practice of Medicine – Competition & Innovation in Health Care (Paper). – М.: , 1999. – 274 с. Edited by Paul Roberts and Mike Redmayne. Innovations in Evidence and Proof. – М.: , 2011. – 426 с. Edited by Paul Roberts and Mike Redmayne. Innovations in Evidence and Proof. – М.: , 2011. – 426 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. Scott Spector. Prague Territories – National Conflict & Cultural Innovation in Franz Kafka?s Fin de Siecle. – М.: , 2002. – 346 с. Daniel P Carpenter. The Forging of Bureaucratic Autonomy – Reputations Networks, & Policy Innovation in Executive Agencies, 1862–1928. – М.: , 2001. – 500 с. Mehran Kamrava. Innovation in Islam – Traditions and Contributions. – М.: , 2011. – 242 с. Meinzen–dick. Innovation in Natural Resource Management. – М.: , 2002. – 344 с. Meinzen–dick. Innovation in Natural Resource Management. – М.: , 2002. – 344 с. Management Innovation in U.S. Public Water and Wastewater Systems. – М.: , 2005. – 344 с. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с. Richard E. Boyatzis. Innovation in Professional Education. – М.: , 1994. – 280 с. Innovations in Healthcare Design. – М.: , 1995. – 320 с. Keith Wailoo. The Troubled Dream of Genetic Medicine – Ethnicity and Innovation in Tay–Sachs, Cystic Fibrosis, and Sickle Cell Disease. – М.: , 2006. – 256 с. Keith Wailoo. The Troubled Dream of Genetic Medicine – Ethnicity and Innovation in Tay–Sachs, Cystic Fibrosis and Sickle Cell Disease. – М.: , 2006. – 256 с. The Marketer'S Guide To Successful Package Design. – М.: , 2011. – 272 с. Kojo Afrifah. Food Packaging Applications of Polylactic Acid. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Ravindra Vasantrao Kale and Syed Imran Hashmi. Packaging of Indian Traditional Foods. – М.: LAP Lambert Academic Publishing, 2011. – 96 с. Musambya Mutambala. Sources and Constraints to Technological Innovation in Tanzania. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Sumit Luthra. Innovation in air pollution control systems: A patent map analysis. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Kenneth F. G. Masuki. FARM-LEVEL ADOPTION OF WATER SYSTEM INNOVATIONS IN SEMI-ARID AREAS. – М.: LAP Lambert Academic Publishing, 2011. – 148 с. D.S. Padmini,N. Sowmya and A. Venmathi. Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Dr.Rasika Tankhiwale and Dr. S.K. Bajpai. Nanosilver Loaded Chitosan Film and Filter Paper For Food Packaging. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Ammar H. Al-Dujaili and Emad M. H. Al-Kinani. Durability Study of High Impact Polystyrene. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Jessica Iacobbe. E-government in Finland and the innovation in Public Administration. – М.: LAP Lambert Academic Publishing, 2012. – 308 с. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Adel Alzahrani. The Desire for Innovation in Arabic Poetry. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Nagat Mustafa Elmulthum. Poverty and Food Security in the Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Sam Mndzebele. Curriculum Innovation in Higher Education Teaching & Learning. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Muhammad Ramzan. Technological Innovations in Libraries. – М.: LAP Lambert Academic Publishing, 2012. – 252 с. Basel Khashab. The Role Of Information Technology In The Innovation Process. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Marco Tivelli. Innovation in Mature Industries: Oil & Gas, Automobile and Steel. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Aramia Asmar and Claudia Fernandez. Nurturing Innovation in Globalized Corporations. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Ruy Quadros. Brazilian innovation in the global automotive value chain. – М.: LAP Lambert Academic Publishing, 2012. – 176 с. SANJAY KUMAR. Indian Consumers Packaged Food Buying Behaviour - A Study. – М.: LAP Lambert Academic Publishing, 2011. – 204 с. Oluseye Jegede. Innovation in the Indigenous Oil and Gas Industry in Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. BHUVANES VEERAKUMARAN. SERVICE INNOVATION IN THE HOSPITALITY INDUSTRY. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. Alex Gofman. Systematic Consumer-Driven Innovation in Mature Food Categories. – М.: LAP Lambert Academic Publishing, 2010. – 228 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Liliana Mata and Andreia Irina Suciu. Curricular Innovations in Language Teacher Education. – М.: LAP Lambert Academic Publishing, 2012. – 164 с. Luisa Ferreira Lopes. Economics of Innovation in Services. – М.: , 2015. – 232 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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Ксения, 19.02 Вчера защитила диплом на отлично, Спасибо Вам большое ))))
