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Результаты поиска Лучшие результаты Malcolm Gladwell. The Tipping Point: How Little Things Can Make a Big Difference. – М.: Little, Brown, 2000. – 288 с. National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. 2012/13 Boston Restaurants (Zagat Survey Boston Restaurants). – М.: , 2012. – 304 с. Harvey Metro. Tasty Profits: Guide to QuickBooks for Restaurants. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Paul Blumberg. The Predatory Society: Deception in the American Marketplace. – М.: , 0. – 0 с. Walter Mathews. Restaurant Newsletters That Pay Off. – М.: , 0. – 0 с. Carol Caprione Chemelynski. Opportunities in Restaurant Careers (OPPORTUNITIES IN). – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Tracy Powell. Getting Your Slice of the Pie: A Definitive Source for Prospering in Pizza. – М.: , 0. – 0 с. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Dawn Davis. If You Can Stand the Heat: Tales from Chefs & Restaurateurs. – М.: , 0. – 0 с. Mike Kirkham, Peggy Weiss, Bill Crawford. The Waiting Game: The Essential Guide for Wait Staff and Managers. – М.: , 0. – 0 с. Karen Morris, Norman Cournoyer, Anthony Marshall. Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law). – М.: Thomson Delmar Learning, 2003. – 672 с. Greta Foff Paules. Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant (Women in the Political Economy (Paperback)). – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Larry Gonick, Woollcott Smith. The Cartoon Guide to Statistics. – М.: , 0. – 0 с. Empowerment: HR Strategies for Service Excellence : HR strategies for service excellence (The Hospitality, Leisure and Tourism Series). – М.: , 0. – 0 с. Richard Scase. Britain in 2010: The New Business Landscape. – М.: Capstone, 2001. – 186 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Pradyumna P. Karan. Japan in the Bluegrass. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Vincent Mischitelli. Your New Restaurant. – М.: Adams Publishing Group, 0. – 172 с. Charles Bernstein, Ron Paul. Winning the Chain Restaurant Game: Eight Key Strategies. – М.: , 0. – 0 с. Carol A. King. Professional Dining Room Management, 2nd Edition. – М.: , 0. – 0 с. Michael M. Lefever. Restaurant Reality A Manager's Guide. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Bill Marvin. Restaurant Basics: Why Guests Don't Come Back... and What You Can Do About It. – М.: John Wiley and Sons, Ltd, 1992. – 246 с. Peggy Hadden. The Artist's Guide to New Markets: Opportunities to Show and Sell Art Beyond Galleries. – М.: , 0. – 0 с. Adam Barringer. Grassroots Marketing for the Restaurant Industry. – М.: iUniverse, 2002. – 126 с. Richard L. Lynch. Restaurant Marekting: Career Competencies in Marketing Series, Text-Workbook. – М.: , 0. – 0 с. Erika Rappaport. Shopping for Pleasure: Women in the Making of London's West End. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Peter Rainsford, David H. Bangs. The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant. – М.: Dearborn Trade Publishing, 0. – 224 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. Jeff B. Katz. Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers. – М.: , 0. – 0 с. Ron Krannich. The Treasures and Pleasures of Thailand (Fourth Edition). – М.: Impact Publications, 2000. – 384 с. Ronald L. Krannich, Caryl Krannich, Ron Krannich. The Treasures and Pleasures of Singapore and Bali, Third Edition. – М.: , 0. – 0 с. Maribeth Clemente. The Riches of Paris: A Shopping and Touring Guide. – М.: , 0. – 0 с. William Durkin. The Restaurant Survival Bible: An Insider's Guide to Successful and Profitable Restaurant Ownership. – М.: iUniverse, 2000. – 184 с. John K. Nessel. Restaurant Operators Complete Guide to QuickBooks. – М.: , 0. – 0 с. Birgit Krols. Extreme Restaurants / Restaurantes Magicos / Ristoranti Insoliti. – М.: H Kliczkowski-Onlybook, 2008. – 192 с. Jonathan A. Hales. Accounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series). – М.: , 2005. – 0 с. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с. Kimberley Hicks. How to Communicate with Your Spanish & Asian Employees: A Translation Guide for Small Business Owners. – М.: , 2004. – 0 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Jack D. Ninemeier. Restaurant Operations Management : Principles and Practices. – М.: , 2005. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. E. L. Heiberger. Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries. – М.: , 2003. – 0 с. Aironius French. The Adventures of Waiterman, Lord of the Restaurant Jungle. – М.: , 2003. – 0 с. Food and the City (Architectural Design). – М.: , 2005. – 0 с. Andrew Kershman. The London Market Guide (Metro Guides to London). – М.: , 2003. – 0 с. Jill Fairchild. Where to Wear 2004: The Insider's Guide to London Shopping (Where to Wear: London). – М.: , 2003. – 0 с. Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с. Seth Godin. Small Is the New Big: and 193 Other Riffs, Rants, and Remarkable Business Ideas. – М.: Portfolio Hardcover, 2006. – 352 с. Victoria E. Dye. All Aboard for Santa Fe: Railway Promotion of the Southwest, 1890s to 1930s. – М.: , 2007. – 175 с. Gordon Ramsay. Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection. – М.: It Books, 2007. – 288 с. Jennifer Gordon. Suburban Sweatshops: The Fight for Immigrant Rights. – М.: , 2007. – 384 с. Jim Stiles. Brave New West: Morphing Moab at the Speed of Greed. – М.: , 2007. – 272 с. Joel Zeff. Make the Right Choice: Creating a Positive, Innovative and Productive Work Life. – М.: , 2007. – 0 с. Wendy Wollenberg. Night+Day Chicago (The Cool Cities Series). – М.: , 2007. – 208 с. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. Heather Heath Dismore. Start Your Restaurant Career (Pocket Guides on Careers (Entrepreneur Press)). – М.: , 2006. – 160 с. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: , 2008. – 254 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с. Stephanie Murphy, Alisa R. Neuneker. QuickBooks for the Restaurant. – М.: , 2009. – 312 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Karen E. Drummond. The Restaurant Training Program. – М.: , 1992. – 416 с. John R. Walker. The Restaurant. – М.: , 2010. – 552 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Roy F. Guste. The Restaurants of New Orleans Rev. – М.: , 1991. – 0 с. K H Allison. How I Gave my Heart to the Restaurant Business. – М.: , 1997. – 0 с. Donald E. Lundberg. The Restaurant. – М.: , 1993. – 384 с. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с. Donald E. Lundberg. The Restaurant. – М.: , 2003. – 400 с. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с. John R. Walker. The Restaurant. – М.: , 2008. – 0 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 2001. – 190 с. John R. Walker. The Restaurant. – М.: , 2005. – 432 с. John R. Walker. The Restaurant. – М.: , 2001. – 96 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 1998. – 56 с. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с. Rebecca Spang. The Invention of the Restaurant – Paris & Modern Gastronomic Culture. – М.: , 2000. – 336 с. John R. Walker. The Restaurant. – М.: , 2004. – 0 с. John R. Walker. The Restaurant. – М.: , 2004. – 96 с. The Moosewood Collective. Moosewood Restaurant Cooks for a Crowd. – М.: , 1997. – 520 с. John R. Walker. The Restaurant. – М.: , 2000. – 440 с. Rebecca L Spang. The Invention of the Restaurant – Paris & Modern Gastronomic Culture. – М.: , 2001. – 336 с. Donald E. Lundberg. The Restaurant. – М.: , 1984. – 308 с. The Moosewood Collective. Moosewood Restaurant Cooks for a Crowd. – М.: , 1996. – 500 с. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с. Grant Gibson. Restaurant Graphics. – М.: Laurence King, 2007. – 176 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: Arcade Publishing, 2007. – 248 с. Leslie Sansone. Leslie Sansone's Eat Smart, Walk Strong: The Secrets to Effortless Weight Loss. – М.: Center Street, 2007. – 224 с. Silvio San Pietro, Paola Gallo. New Restaurants 2: In Italy. – М.: Edizioni L'archivolto, 2006. – 196 с. Helen Thompson. The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style. – М.: , 2012. – 256 с. AHIER, LISA. SOBO COOKBOOK, THE. – М.: Appetite by Random House, 2014. – с. Ben Towill, Phil Winser, Nick Wilber, Julia Rurshen. The Fat Radish: Kitchen Diaries. – М.: Rizzoli, 2014. – 224 с. JOSEPHINE OPONDO. SERVICE QUALITY IN AFRICAN RESTAURANTS. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. Afrianto Martiono and Raymond Kosala. Restaurant Business Process And Its Implementation On COMPIERE ERP. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Md. Atiqur Rahman Sarker. Entrepreneurship in Restaurant Business. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Abu Elnasr Sobaih. The Management of Part-time employees in the restaurant industry. – М.: LAP Lambert Academic Publishing, 2011. – 380 с. VITALE, LAURA. LAURA IN THE KITCHEN. – М.: , 2015. – с. HUMM, DANIEL. NOMAD COOKBOOK, THE. – М.: , 2015. – с. Sandy Ingber and Roy Finamore. Grand Central Oyster Bar and Restaurant Cookbook, The. – М.: , 2013. – 224 с. Ashveen Kaur Boparoy and Smitha Geetha. Impact of GST in Restaurants. – М.: , 2015. – 52 с. The Palomar Cookbook. – М.: , . – с. Дополнительные результаты The International Bar Association. The Business of Law: Strategies for Success. – М.: , 2012. – 173 с. The Arbinger Institute. Leadership And Self-Deception: Getting Out of the Box. – М.: , 2012. – 288 с. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. Toni Hamill, The Manitou Springs Heritage Center. Garden of the Gods (Images of America). – М.: , 2012. – 128 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. Bob Johansen and Institute for the Future. Get There Early: Sensing the Future to Compete in the Present. – М.: , 2012. – 408 с. Financial Correspondents of the New York Times. The New Rules of Personal Investing: The Experts' Guide to Prospering in a Changing Economy. – М.: , 0. – 0 с. Mordechai Elihau Kreinin, Anniversary Conference of the Canada-U.S. Free Trade Agreement 1998 m. Building a Partnership: The Canada-United States Free Trade Agreement. – М.: , 0. – 0 с. Twentieth Century Fund/Century Foundation, Century Foundation Task Force on the Future of Unions. What's Next for Organized Labor?: Report of the Century Foundation Task Force on the Future of Unions. – М.: , 0. – 0 с. Michael Beer, Nitin Nohria, Resolving the Tension between Theory E, O of Change By Michael Beer, Nitin Nohria. Breaking the Code of Change. – М.: , 0. – 0 с. Ernest Aryeetey, Julius Court, Machiko Nissanke, Beatrice Weder, International Conference "Asia and Africa in the Global Economy. Asia and Africa in the Global Economy. – М.: , 0. – 0 с. Anne O. Krueger, Chonira Aturupane, Conference on the World Trade Organization As an International Institu. The Wto As an International Organization. – М.: , 0. – 0 с. World Bank Staff The, World Bank. Global Economic Prospects and the Developing Countries 1998/99 : Beyond Financial Crisis (Annual). – М.: , 0. – 0 с. K. Alec Chrystal, Rupert Pennant-Rea, British Association for the Advancement of Science Section F. Public Choice Analysis of Economic Policy (British Association for the Advancement of Science Books). – М.: , 0. – 0 с. James Heintz, Nancy Folbre, The Center for Popular Economics, United For a Fair Economy, National Priorities Project. The Ultimate Field Guide to the US Economy: A Compact and Irreverent Guide to Economic Life in Americ, New Updated Edition. – М.: , 0. – 0 с. Agriculture, and the Envir Joint Minnesota-Padova Conference on "Food, Paolo Caggiati, K. William Easter, Maurizio Canavari. Economic Studies on Food, Agriculture, and the Environment. – М.: , 0. – 0 с. Ian R. Bowler, C. R. Bryant, C. Cocklin, Chris Cocklin, International Geographical Union Commission on the Sustainability of R. The Sustainability of Rural Systems - Geographical Interpretations. – М.: , 0. – 0 с. Inside the Minds Staff, Inside the Minds staff. Entrepreneurial Momentum: CEOs from the World's Fastest Growing Private Companies on Gaining Traction for Your New Business Venture (Inside the Minds). – М.: , 0. – 0 с. Inside the Minds Staff, Wayne von Borstel, Glenn G. Kautt. The Invincibility Shield for Investors: Minimizing Losses, Maximizing Gains and Drafting a More Secure Financial Plan. – М.: , 0. – 0 с. Graham Pyatt, M. Ward, G. Pyatt, Michael Ward, Frederick Morton State of the Poor Eden. Identifying the Poor. – М.: , 0. – 0 с. Inside the Minds Staff, Inside the Minds staff. Inside the Minds: The Art & Science of Bankruptcy Law - Bankruptcy Chairs from Perkins Coie, Reed Smith, Ropes & Grey and More on Successful Strategies for Bankruptcy Proceedings. – М.: , 0. – 0 с. Edmund M. Burke, The New Expectations for Today's Corporation. Corporate Community Relations: The Principle of the Neighbor of Choice. – М.: , 0. – 0 с. Peg Pickering, Jonathan How to Make the Most of Your Workday Clark. How to Make the Most of Your Workday. – М.: , 0. – 0 с. Walter Mathews. Restaurant Newsletters That Pay Off. – М.: , 0. – 0 с. The Editors of Career Press, Career Press Inc. Resumes! Resumes! Resumes!: Top Career Experts Show You the Job-Landing Resumes That Sold Them. – М.: , 0. – 0 с. The Staff of Rea. REA's Authoritative Guide to the Top 100 Careers to Year 2005 (Handbooks & Guides). – М.: , 0. – 0 с. Donald J. Bowersox, David J. Closs, The McGraw-Hill Companies. Logistical Management: The Integrated Supply Chain Process. – М.: , 0. – 0 с. Susan A. Resetar, Frank A. Camm, Jeffrey A. Drezner, Rand Corporation, United States Dept. of Defense Office of the Secretary of Defense, National Defense Research Institute. Environmental Management in Design: Designs from Volvo and Hewlett-Packard for the Department of Defense. – М.: , 0. – 0 с. Dawn Davis. If You Can Stand the Heat: Tales from Chefs & Restaurateurs. – М.: , 0. – 0 с. Inside the Minds Staff. The Educator: The Art & Science of Providing an Excellent Education (for Teachers of All Levels & Types). – М.: , 0. – 0 с. Harold A. Hovey, The Century Foundation/Twentieth Century Fund. The Devolution Revolution Can the States Afford Devolution?. – М.: , 0. – 0 с. C. R. Neu, Charles Wolf, United States Dept. of Defense Office of the Secretary of Defense, Rand, National Defense Research Institute. The Economic Dimensions of National Security. – М.: , 0. – 0 с. Garth L. Mangum, Stephen L. Mangum, Andrew M. Sum, Andrew Sum, Sar A. Programs in Aid of the Poor Levitan. The Persistence of Poverty in the United States. – М.: , 0. – 0 с. Robert E. Litan, Alice M. Rivlin, The Brookings Task Force on the Internet. The Economic Payoff from the Internet Revolution. – М.: , 0. – 0 с. Worldwatch Institute, The Worldwatch Institute. State of the World 2003. – М.: , 0. – 0 с. Berkeley, The BRIE-IGCC Economy Project. Tracking a Transformation: E-commerce and the Terms of Competition in Industries. – М.: , 0. – 0 с. Dag Harald Claes, Dag Harald Claes ARENA: Advanced Research on the Europeanisation of the Nation-State. The Politics of Oil-Producer Cooperation. – М.: , 0. – 0 с. Greta Foff Paules. Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant (Women in the Political Economy (Paperback)). – М.: , 0. – 0 с. Worldwatch Institute, The Worldwatch Institute. State of the World 2003. – М.: , 0. – 0 с. Congressional Budget Office, Congress of the United States. The Economics of Climate Change: A Primer. – М.: , 0. – 0 с. Board of Governors of the Federal Reserve System. The Federal Reserve System: Purposes & Functions. – М.: , 0. – 0 с. Inside the Minds Staff, Aspatore Books, Michael Carusi, Praveen Gupta. The Ways of Leading Venture Capitalists: Partners from Bessemer, Venrock, Polaris, Battery & More on Identifying Opportunities, Assessing Business Models, Due Diligence & Establishing Valuations (Inside the Minds). – М.: , 0. – 0 с. Joshua Rosenkranz, Century Foundation Working Group on Campaign Finance Litigation, E. Joshua Rosenkranz, the Report of the Twentieth Century Fund. Buckley Stops Here : Loosening the Judicial Stranglehold on Campaign Finance. – М.: , 0. – 0 с. Inside the Minds Staff, Inside the Minds staff. Building a $1,000,000 Nest Egg: Leading Financial Minds Reveal the Simple, Proven Ways for Anyone to Build a $1,000,000 Nest Egg On Your Own Terms. – М.: , 0. – 0 с. Leadership The Center For Army, Army Department of the. The U.S. Army Leadership Field Manual. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. The Productivity Press Development Team. Kanban for the Shopfloor: The Productivity Press Development Team. – М.: Productivity Press, 0. – 96 с. The Management Center, Leyna Bernstein, Leyna Bernstein. Best Practices : The Model Employee Handbook for California Nonprofits (Jossey-Bass Nonprofit & Public Management Series). – М.: , 0. – 0 с. Carol A. King. Professional Dining Room Management, 2nd Edition. – М.: , 0. – 0 с. Joseph S. Nye, William A. Owens, James R. Schlesinger, R. James Woolsey, James A. Lewis, Joseph S., Jr. Nye, James Andrew Lewis, Erin Schlather, Csis Commission on Technology Security in the Twenty-First Century. Computer Exports and National Security: New Tools for a New Century : A Report of the Csis Commission on Technology Security in the 21St-Century (Csis Panel Reports.). – М.: , 0. – 0 с. Adam Barringer. Grassroots Marketing for the Restaurant Industry. – М.: iUniverse, 2002. – 126 с. Inside the Minds Staff, David Reif. Leading Product Liability Lawyers: Chairs From Debevoise & Plimpton, Kaye Scholer, Bryan Cave and More on Best Practices for Product Liability Law & a Successful Product Liability Practice (Inside the Minds Series). – М.: , 0. – 0 с. Rita Clifton, John Simmons, Sameena Ahmad, The Economist. Brands and Branding (The Economist Series). – М.: , 0. – 0 с. Sheryl Garrett, Marie Swift, The Garrett Planning Network. Just Give Me the Answer$ : Expert Advisors Address Your Most Pressing Financial Questions. – М.: , 0. – 0 с. Peter Rainsford, David H. Bangs. The Restaurant Start-up Guide: A 12-Month Plan for Successfully Starting a Restaurant. – М.: Dearborn Trade Publishing, 0. – 224 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. William Durkin. The Restaurant Survival Bible: An Insider's Guide to Successful and Profitable Restaurant Ownership. – М.: iUniverse, 2000. – 184 с. John K. Nessel. Restaurant Operators Complete Guide to QuickBooks. – М.: , 0. – 0 с. Kimberley Hicks. How to Communicate with Your Spanish & Asian Employees: A Translation Guide for Small Business Owners. – М.: , 2004. – 0 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Jack D. Ninemeier. Restaurant Operations Management : Principles and Practices. – М.: , 2005. – 0 с. Aironius French. The Adventures of Waiterman, Lord of the Restaurant Jungle. – М.: , 2003. – 0 с. Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с. Jennifer Gordon. Suburban Sweatshops: The Fight for Immigrant Rights. – М.: , 2007. – 384 с. Wendy Wollenberg. Night+Day Chicago (The Cool Cities Series). – М.: , 2007. – 208 с. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. Heather Heath Dismore. Start Your Restaurant Career (Pocket Guides on Careers (Entrepreneur Press)). – М.: , 2006. – 160 с. Daniel Boulud. Letters to a Young Chef (Art of Mentoring S.). – М.: , 2006. – 166 с. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 176 с. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: , 2008. – 254 с. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с. Carol Godsmark. Starting and Running a Successful Gastropub or Brasserie. – М.: , 2008. – 242 с. Anne Baude, Montserrat Iglesias, Anna Inesta. Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key. – М.: Pearson Education Limited, 2002. – 80 с. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с. Stephanie Murphy, Alisa R. Neuneker. QuickBooks for the Restaurant. – М.: , 2009. – 312 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Ю.Ю. Сидорова. Английский язык для ресторанного сервиса / English for the Restaurant Servise. – М.: Академия, 2012. – 192 с. Paul J. McVety. Fundamentals of Menu Planning. – М.: , 2008. – 272 с. Karen E. Drummond. The Restaurant Training Program. – М.: , 1992. – 416 с. John R. Walker. The Restaurant. – М.: , 2010. – 552 с. Roy F. Guste. The Restaurants of New Orleans Rev. – М.: , 1991. – 0 с. K H Allison. How I Gave my Heart to the Restaurant Business. – М.: , 1997. – 0 с. Donald E. Lundberg. The Restaurant. – М.: , 1993. – 384 с. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с. Donald E. Lundberg. The Restaurant. – М.: , 2003. – 400 с. John R. Walker. The Restaurant. – М.: , 2008. – 0 с. John R. Walker. The Restaurant. – М.: , 2005. – 432 с. John R. Walker. The Restaurant. – М.: , 2001. – 96 с. The Educational Foundation of the National Restaurant Association. Applied Foodservice Sanitation. – М.: , 1992. – 518 с. Maria Belknap. The Restaurant & Bar English/Spanish Spanish/EnglishDictionary. – М.: , 2006. – 352 с. Rebecca Spang. The Invention of the Restaurant – Paris & Modern Gastronomic Culture. – М.: , 2000. – 336 с. John R. Walker. The Restaurant. – М.: , 2004. – 0 с. John R. Walker. The Restaurant. – М.: , 2004. – 96 с. John R. Walker. The Restaurant. – М.: , 2000. – 440 с. Rebecca L Spang. The Invention of the Restaurant – Paris & Modern Gastronomic Culture. – М.: , 2001. – 336 с. Donald E. Lundberg. The Restaurant. – М.: , 1984. – 308 с. John R. Walker. The Restaurant, Student Workbook : From Concept to Operation. – М.: , 2004. – 96 с. Grant Gibson. Restaurant Graphics. – М.: Laurence King, 2007. – 176 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: Arcade Publishing, 2007. – 248 с. Jean Georges Vongerichten. Asian Flavors of Jean-Georges. – М.: Broadway, 2007. – 304 с. Leslie Sansone. Leslie Sansone's Eat Smart, Walk Strong: The Secrets to Effortless Weight Loss. – М.: Center Street, 2007. – 224 с. Silvio San Pietro, Paola Gallo. New Restaurants 2: In Italy. – М.: Edizioni L'archivolto, 2006. – 196 с. Grant Achatz. Alinea. – М.: Achatz, 2008. – 416 с. DK Eyewitness Top 10 Travel Guide: Tokyo. – М.: Дорлинг Киндерсли, 2011. – 144 с. Helen Thompson. 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Екатерина, 21.01 Марина, спасибо за профессиональную, качественную работу! Я защитила ее на отлично. Буду так же как и мне, рекомендовать вас своим знакомым студентам. Спасибо еще раз!
