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Результаты поиска Лучшие результаты Andrew Szasz. Shopping Our Way to Safety: How We Changed from Protecting the Environment to Protecting Ourselves. – М.: , 2009. – 336 с. Bilatu Agza. Salmonella in Raw and Ready to Eat Meat. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. ?Adel Abdelsalam. Evaluation of Propolis as Natural Growth Promoter for Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Sanjay Kumar Gupta. Dietary Microbial Levan. – М.: LAP Lambert Academic Publishing, 2014. – 140 с. William Mwangi. ANTIBIOTIC RESIDUES IN FOOD. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Hailu Mamo Hailu,Girma Zewde and Asefa Deressa Hundera. Oxytetracycline residue in poultry tissues. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Nitika Sharma,Reena Mukherjee and Anil Kumar Mishra. Preventive and Therapeutic Modalities for Control of Bovine Mastitis. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Ruchi Tiwari,Sadanand Devidas Hirpurkar and Kuldeep Dhama. Therapeutic Potential of Bacteriophages against Pathogenic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Дополнительные результаты Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Jr., Louis Anthony Cox. Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals (International Series in Operations Research & Management Science). – М.: , 2005. – 354 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. David W. Hagstrum, Bhadriraju Subramanyam. Fundamentals of Stored-Product Entomology. – М.: , 2008. – 323 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Samrat Roy Choudhury. ANTIBIOTIC RESISTANCE IN E.coli and K.pneumoniae spells neonatal death: BASICS, CLINICAL DATA, METHODS. – М.: , 2010. – 92 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с. Enzymes in Food Technology. – М.: , 1983. – 328 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с. Harendra K. Sharma,Manoj Sharma and Laxmi Dubey. Pest Control. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Stephen Rooklidge. Antibiotics in the Environment. – М.: LAP Lambert Academic Publishing, 2010. – 112 с. Behrooz Saghafi. Limestone Waste Dust, PFA and APC Residues in Road Base Material. – М.: LAP Lambert Academic Publishing, 2012. – 280 с. Rabinder Singh Aulakh. Studies on insecticide residues in chicken and eggs. – М.: LAP Lambert Academic Publishing, 2010. – 96 с. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Ibadullah Jan. Level of Heavy Metal Residues in Dairy Animals, Faisalabad, Pakisttan. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Messay Mulugeta. Resettlement and food security nexus in ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Amna Naeem,Afshan Kaleem and Wasqa Ijaz. Determination of Acetylated Residues in Mammalian Proteins in Silico. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Anila Saeed,Afshan Kaleem and Hania Ramzan. In Silico Determination of Methylated Residues in Mammalian Proteins. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Eko Susanto and Agus Slamet. Management of Waste and Residues in Nuclear Facility. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Behailu Bekele Eshetea. Antibiotic Resistance in Bacterial Isolates from Food Animals. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Amy Chapman. The Incidence of Antibiotic Resistance in Mesophilic Aeromonas. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Nir Hus. New Mechanism for Antibiotic Resistance:. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Bilatu Agza. Salmonella in Raw and Ready to Eat Meat. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Tadele Tefera. Biological Control of Maize Stem Borer. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Tochukwu Vincent Balogu. Biofilm and Persistence of Foodborne Pathogens in Poultry Abattoirs. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Samrat Roy Choudhury. ANTIBIOTIC RESISTANCE IN E.coli and K.pneumoniae spells neonatal death. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Nir Hus. New Mechanism for Antibiotic Resistance Volume II. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Ibrahim Khalifa and Hassan Barakat. Pumpkin fruit and its residues. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Wilson Kokroko,A. A. Golow and P. O. Yeboah. Multiresidue Levels Of Pesticides In Selected Fruits In Ghana. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Ehsan Khalid. Pesticide Residues in fruits and vegetables. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Geetanjali Kaushik,Santosh Satya and S. N. Naik. Processing, Nutritive Value and Chlorpyrifos residues in Chickpea. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Mocherla V. A. N. Suryanarayana,Arunachalam Ravi and Jampala Venkata Ramana. Effect of Enzymes and Herbal Residues in Pigs. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Pankaj Kumar Singh. Alternatives of Antibiotic Growth Promoters in Poultry Production. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Chintan Vijaykumar Pandya,Aditee Chintankumar Pandya and Deepkumar Sanjeevkumar Joshi. Insecticide Residues in Fruits, Vegetables and Crops. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. ?Adel Abdelsalam. Evaluation of Propolis as Natural Growth Promoter for Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Sana Hanif and AMNA ALI. Benzimidazol Fungicides Against Late Blight And Residual Analysis. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Wondu Garoma Berra. Analysis of lycopene in tomato (Lycopersicon esculentum, Mill.) fruits. – М.: LAP Lambert Academic Publishing, 2011. – 112 с. Dharumarajan S. Persistence behaviour of pretilachlor in transplanted rice ecosystem. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Tahir Anwar. Pesticide residues in agricultural commodities. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Agatha Daniel and Charles Olungah. Women's Indigenous Knowledge in Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с. Saeed Ahmad Qaisrani,Mushtaq Ahmad Gill and Sadia Bibi. Zero Tillage Technology in Rice-Wheat Cropping System Of Pakistan. – М.: LAP Lambert Academic Publishing, 2014. – 192 с. Kakai Khakame,John Nderitu and Florence Olubayo. On farm strategies for the control of the maize Weevil in Kenya. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Sofia Morais. Digestive physiology and food intake in marine fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 308 с. P. Pretheep-Kumar and S. Mohan. NOVEL STRATEGIES IN STORED-PRODUCT INSECT CONTROL. – М.: LAP Lambert Academic Publishing, 2010. – 104 с. Michael Njunie. Soil fertility improvement in maize/cassava production systems. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. Crentsil Kofi Bempah. Pesticide Residue Levels in Selected Fruits From Ghanaian Markets. – М.: LAP Lambert Academic Publishing, 2012. – 228 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Zewdu Siraw. The Role of Irrigation in House Hold Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Kirtiraj K. Gaikwad. Additives In Food Processing Industries. – М.: LAP Lambert Academic Publishing, 2015. – 56 с. Rachid Salghi,Mohamed Errami and Mohammed Zougagh. Pesticide Residue Monitoring of Crops in Souss Masa Valley (Morocco). – М.: LAP Lambert Academic Publishing, 2013. – 72 с. Muyisa Kavatsurwa. Organosulfur Pesticide residues in selected vegetables of Bukavu, DRC. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Seyed Esmaeil Mahdavian. Pesticide and heavy metal residue in agricultural crops. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Oluwayemisi Babatunde. Organochlorine Pesticide Residue Levels in Mothers and their Children. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Rakesh Kumar Khandal and Manjeet Aggarwal. Determining residual levels of toxic compounds in complex matrices. – М.: LAP Lambert Academic Publishing, 2010. – 280 с. Miah Rahmat Ali. Assessment of Cypermethrin Residue in Peri-urban Agriculture. – М.: LAP Lambert Academic Publishing, 2010. – 92 с. Bilquees Khan and T. A. Qureshi. Heavy Metals in Aquatic Food Chain, Upper Lake Bhopal, India. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Sushant Singh. Arsenic Contamination in water, soil, and food materials in Bihar. – М.: LAP Lambert Academic Publishing, 2011. – 260 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. BRIJESH YADAV and Pritish Varadwaj. Prediction of Catalytic Residues in Protein Active Site by SVM. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. M. Arshad Azmi and Uzma Mehboob. Pesticides residue in human milk and their effects on its components. – М.: LAP Lambert Academic Publishing, 2014. – 248 с. William Mwangi. ANTIBIOTIC RESIDUES IN FOOD. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Arshad Hussain. Aflatoxin contamination in food and decontamination methods. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Dessalegn Workineh. The post 1991 Resettlement in food security Lens in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с. Hailu Mamo Hailu,Girma Zewde and Asefa Deressa Hundera. Oxytetracycline residue in poultry tissues. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Nitika Sharma,Reena Mukherjee and Anil Kumar Mishra. Preventive and Therapeutic Modalities for Control of Bovine Mastitis. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Ruchi Tiwari,Sadanand Devidas Hirpurkar and Kuldeep Dhama. Therapeutic Potential of Bacteriophages against Pathogenic Bacteria. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Imadidden Musallam. STUDIES ON ANTIMICROBIAL RESIDUES IN TABLE EGG. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Akram Ahmad,Guru Prasad Mohanta and S. Parimalakrishnan. Utilization of Higher Generation Antibiotics in Private Sectors. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Hazem Shaheen,. S.El-Sheikh and A. Alkelch. PHARMACOLOGICAL STUDIES OF SOME ANTISEPTICS IN CHICKENS. – М.: LAP Lambert Academic Publishing, 2010. – 128 с. Reena Chauhan. Evaluation of Residues of Bifenthrin and ?-Cyhalothrin in Tomato. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Waqas Sami and Ghausia Masood Gilani. The Use of Antibiotic Prophylaxis in Cardiac Surgery. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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Вера, 14.04 Я просто еще раз хочу вас отблагодарить за вашу помощь. Простите, если я написала вам грубо в предыдущих письмах. Я очень взволнована, все упирается во время и т.к. я ответственно отношусь к образованию, по этому предмету немножко отстаю и это заставляет меня переживать. Я знаю, что вы профессионал своего дела и я уверена, что вы ответственно относитесь к этому тоже. Мне посоветовали Вас, как хорошего специалиста, поэтому я бы хотела исчерпать недопонимания для дальнейшего сотрудничества с Вами. Спасибо еще раз.
