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Результаты поиска Лучшие результаты National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. John R. Walker. Introduction to Hospitality (6th Edition). – М.: , 2012. – 608 с. Gary P. Latham, Robert C. Ford. HR at Your Service: Lessons from Benchmark Service Organizations. – М.: , 2012. – 220 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. Harvey Metro. Tasty Profits: Guide to QuickBooks for Restaurants. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Ivan R. Misner, Don Morgan. Masters of Success. – М.: , 0. – 0 с. Cathy Burgess. Money Matters for Hospitality Managers. – М.: , 0. – 0 с. Mickey Warner. Noncommercial, Institutional, and Contract Foodservice Management. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с. Jeffrey L. Bradach. Franchise Organizations. – М.: , 0. – 0 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Mike Kirkham, Peggy Weiss, Bill Crawford. The Waiting Game: The Essential Guide for Wait Staff and Managers. – М.: , 0. – 0 с. Iain Levison. A Working Stiff's Manifesto: A Memoir of Thirty Jobs I Quit, Nine That Fired Me, and Three I Can't Remember. – М.: Random House Trade Paperbacks, 2003. – 176 с. Karen Morris, Norman Cournoyer, Anthony Marshall. Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law). – М.: Thomson Delmar Learning, 2003. – 672 с. Wayne Gisslen. Essentials of Professional Cooking, Textbook and NRAEF Student Workbook. – М.: , 0. – 0 с. Anne McKinney. Resumes And Cover Letters For Managers: Job-winning resumes and letters for management positions (Anne McKinney Career Series). – М.: , 0. – 0 с. Greta Foff Paules. Dishing It Out: Power and Resistance Among Waitresses in a New Jersey Restaurant (Women in the Political Economy (Paperback)). – М.: , 0. – 0 с. Robin Leidner. Fast Food, Fast Talk: Service Work and the Routinization of Everyday Life. – М.: , 0. – 0 с. Empowerment: HR Strategies for Service Excellence : HR strategies for service excellence (The Hospitality, Leisure and Tourism Series). – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. H. G. Parsa, Francis A. Kwansa. Quick Service Restaurants, Franchising, and Multi-Unit Chain Management. – М.: , 0. – 0 с. David M. Armstrong. How To Turn Your Company's Parables Into Profit. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. Vincent Mischitelli. Your New Restaurant. – М.: Adams Publishing Group, 0. – 172 с. Christopher Egerton-Thomas. How to Run a Catering Business from Home. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Carol A. King. Professional Dining Room Management, 2nd Edition. – М.: , 0. – 0 с. Michael M. Lefever. Restaurant Reality A Manager's Guide. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Adam Barringer. Grassroots Marketing for the Restaurant Industry. – М.: iUniverse, 2002. – 126 с. Alastair M. Morrison. Hospitality & Travel Marketing. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Jeff B. Katz. Restaurant Planning, Design, and Construction : A Survival Manual for Owners, Operators, and Developers. – М.: , 0. – 0 с. Jonathan A. Hales. Accounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series). – М.: , 2005. – 0 с. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с. Jack D. Ninemeier. Restaurant Operations Management : Principles and Practices. – М.: , 2005. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. Karen Levine. A Survival Guide for Culinary Professionals. – М.: , 2004. – 0 с. Matt A. Casado. Hospitality Management : A Capstone Course. – М.: , 2005. – 0 с. Management Science Application In Tourism And Hospitality (Journal of Travel & Tourism Marketing Monographic "Separates"). – М.: , 2004. – 0 с. International Encyclopedia of Hospitality Management. – М.: , 2005. – 0 с. Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с. Conrad Lashley. Organization Behaviour for Leisure Services. – М.: , 2003. – 272 с. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с. Ken Lloyd. 151 Quick Ideas to Recognize and Reward Employees (151 Quick Ideas). – М.: , 2007. – 192 с. The Spread of Yield Management Practices: The Need for Systematic Approaches. – М.: , 2005. – 153 с. Gene Marks. Small Business Desk Reference. – М.: , 2004. – 1136 с. Daniel Miller. Starting a Small Restaurant, Revised Edition. – М.: , 2006. – 256 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. Ken Blanchard, Jim Ballard, Fred Finch. Customer Mania!: It's Never Too Late to Build a Customer-Focused Company. – М.: , 2004. – 208 с. Robert Christie Mill. Restaurant Management: Customers, Operations, and Employees. – М.: Prentice Hall, 2006. – 464 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с. Edith Sparks. Capital Intentions: Female Proprietors in San Francisco, 1850-1920 (The Luther H. Hodges Jr. and Luther H. Hodges Sr. Series on Business, Society, and the State). – М.: , 2006. – 320 с. NRAEF ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 176 с. NRAEF ManageFirst: Restaurant Marketing with On-line Testing Access Code Card. – М.: Prentice Hall, 2006. – 192 с. John Walker. Introduction to Hospitality. – М.: Prentice Hall, 2008. – 656 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. DayMark Safety Systems. True Kitchen Confessions: Infusing DayMark s Passion for Making the World a Safer Place to Eat, Work, & Live. – М.: , 2008. – 116 с. Karla A. Erickson. The Hungry Cowboy: Service and Community in a Neighborhood Restaurant. – М.: , 2009. – 192 с. Stephanie Murphy, Alisa R. Neuneker. QuickBooks for the Restaurant. – М.: , 2009. – 312 с. Patti J. Shock. Restaurant Marketing for Owners and Managers. – М.: , 2003. – 240 с. Francis O'Hara. Be My Guest: Teacher's Book. – М.: Cambridge University Press, 2007. – 64 с. Yvonne Guerrier. Organizational Behaviour in Hotels and Restaurants. – М.: , 1999. – 296 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с. Nancy Loman Scanlon. Restaurant Management. – М.: , 1993. – 272 с. Michael M. Lefever. Restaurant Reality A Manager?s Guide. – М.: , 1988. – 256 с. Nick Sarillo. A Slice of the Pie: How to Build a Big Little Business. – М.: , 2012. – 272 с. Time Out Guides Ltd. Time Out Florence 7th edition. – М.: , 2014. – с. Jeffrey Parrent. The Robots Are Coming. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Samuel Gebrekiristos and Belay Duguma. Small Ruminant Production Systems in South Western Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Pietari Sajaniemi. Tourism as a socially sustainable tool for rural development. – М.: LAP Lambert Academic Publishing, 2010. – 124 с. Tetyana Zelenska. Channels of Adjustment in Labor Markets. – М.: LAP Lambert Academic Publishing, 2011. – 132 с. Marcus Pearson. The Practice of Tipping: A New Zealand Perspective. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Leandro Maraquia. American Restaurant Chains Failures in Argentina. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. Md. Nuruzzaman. Employee Service Behaviour and Human Resources Management Practices. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Abdul Rehman Shaikh. Employee Recognition & Customer Satisfaction. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. Pasi Tuominen. Hospitality Reputation Management Process. – М.: LAP Lambert Academic Publishing, 2013. – 344 с. Juwayriah Nadeem and Kashir Asghar. Disneyization Of Restaurants. – М.: LAP Lambert Academic Publishing, 2014. – 120 с. Arsalan Mujahid Ghouri and Naveed R Khan. Marketing Practices in Small and Medium Sized Business of Pakistan. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Suruchi Pandey. Training Practices in Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2012. – 328 с. Mamta Brahmbhatt. Service Quality Management in Banking,Restaurant, Hospital & WaterPark. – М.: LAP Lambert Academic Publishing, 2015. – 92 с. Abu Elnasr Sobaih. The Management of Part-time employees in the restaurant industry. – М.: LAP Lambert Academic Publishing, 2011. – 380 с. Дополнительные результаты USA Information Resources Management Association. Regional Development: Concepts, Methodologies, Tools and Applications. – М.: , 2012. – 2012 с. National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition). – М.: , 2012. – 320 с. National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. John R. Walker. Introduction to Hospitality (6th Edition). – М.: , 2012. – 608 с. National Restaurant Association. ManageFirst: Bar and Beverage Management with Answer Sheet (2nd Edition). – М.: , 2012. – 320 с. Awwa Financial Management Committee. Water Utility Accounting. – М.: , 0. – 0 с. Harvey Metro. Tasty Profits: Guide to QuickBooks for Restaurants. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Maryann P. Feldman, Albert N. Link, Association for Public Policy Analysis and Management. Innovation Policy in the Knowledge-Based Economy (Economics of Science, Technology, and Innovation, V. 23). – М.: , 0. – 0 с. Thomas W. Malone, Robert Laubacher, Michael S. Scott Morton, Michael S. Scott Morton, Sloan School of Management. Inventing the Organizations of the 21st Century. – М.: , 0. – 0 с. Justin Greenwood, Ernst & Young Association Management. The Effectiveness of Eu Business Associations. – М.: , 0. – 0 с. Cathy Burgess. Money Matters for Hospitality Managers. – М.: , 0. – 0 с. Society for Human Resource Management, Society for Human Resource Management. Workplace Forecast: A Strategic Outlook 2002-2003. – М.: , 0. – 0 с. Society for Human Resource Management, Society for Human Resource Management. 2002 Workplace Demographic Trends Survey. – М.: , 0. – 0 с. Shawn Smith & Rebecca Mazin. The HR Answer Book: An Indispensable Guide for Managers and Human Resources Professionals. – М.: AMACOM/American Management Association, 2004. – 256 с. Mickey Warner. Noncommercial, Institutional, and Contract Foodservice Management. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier. Restaurant Financial Basics. – М.: Wiley, 2002. – 352 с. Edited by David I. Cleland, Karen M. Bursic, Richard Puerzer, and A. Yaroslav Vlasak. Project Management Casebook. – М.: Project Management Institute, 1998. – 626 с. Arthur M. Manask, Mitchell Schechter. The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events. – М.: , 0. – 0 с. Tony Bush, Les Bell, Tony Principles of Educational Management Bush. The Principles and Practice of Educational Management (Educational Management Research Series). – М.: , 0. – 0 с. Bob Donath, Joe Mazel, Cindy Dubin, Perry Patterson, Institute of Management & Administration. The IOMA Handbook of Logistics and Inventory Management. – М.: , 0. – 0 с. Mike Kirkham, Peggy Weiss, Bill Crawford. The Waiting Game: The Essential Guide for Wait Staff and Managers. – М.: , 0. – 0 с. Iain Levison. A Working Stiff's Manifesto: A Memoir of Thirty Jobs I Quit, Nine That Fired Me, and Three I Can't Remember. – М.: Random House Trade Paperbacks, 2003. – 176 с. Mordechai E. Kreinin, Institute of International Economics and Management. Contemporary Issues in Commercial Policy. – М.: , 0. – 0 с. Euro-Asia Management Studies Association Conference 2001 Free univers, Sierk Horn. Asia and Europe in the New Global System: Intercultural Cooperation and Competition Scenarios. – М.: , 0. – 0 с. I Conference on Water Resources Planning and Management 1998 Chicago, William Whipple, United States Army Corps of Engineers, United States Environmental Protection Agency, American Water Resources Association, Conference on environme. Coordination: Water Resources and Environment : Proceedings of Special Session of Asce's 25th Annual Conference on Water Resources Planning and Management and the. – М.: , 0. – 0 с. Incoming Calls Management, Research Strategies International. The Multichannel Call Center Study Final Report. – М.: , 0. – 0 с. Committee on Prospects and Opportunities for Sustainable Management Of, National Research Council. Forested Landscapes in Perspective: Prospects and Opportunities for Sustainable Management of America's Nonfederal Forests (Agriculture). – М.: , 0. – 0 с. Frederick C. Militello, Jr., Frederick C. Militello, Mark Tocchet, Publications Manager Rhona L. Ferling. Reassessing Corporate Banking Relationships: Issues, Practices & New Directions #09803. – М.: , 0. – 0 с. Mike Wright, Centre for Management Buy-Out Research, Ken Robbie. Management Buy-Outs and Venture Capital : Into the Next Millennium. – М.: , 0. – 0 с. Michael J. Earl, Oxford Institute of Information Management, Pa Consulting Group. Information Management: The Organizational Dimension. – М.: , 0. – 0 с. Jens O. Riis, Riitta Smeds, Rik Van Landeghem, Ifip Tc5, Wg 5.7 Special Interest Group on Integrated Production Manage, European Group of University Teachers for Industrial Management. Games in Operations Management. – М.: , 0. – 0 с. Information Resources Management Association. International Conference, Mehdi Khosrowpour. Managing Information Technology Resources in Organizations in the Next Millennium: 1999 Information Resources Management Association International Conference, Hershey, Pa, Usa, May 16-19, 1999. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Maryann F. Fralic, AONE Series, AONE Management Series, Maryann F. Fralic. Staffing Management and Methods: Tools and Techniques for Nurse Leaders. – М.: , 0. – 0 с. Bala Chakravarthy, Buenter Mueller-Stewens, Peter Lorange, Christoph Lechner, Strategic Management Society. Strategy Process: Shaping the Contours of the Field (Strategic Management Society). – М.: , 0. – 0 с. The Management Center, Leyna Bernstein, Leyna Bernstein. Best Practices : The Model Employee Handbook for California Nonprofits (Jossey-Bass Nonprofit & Public Management Series). – М.: , 0. – 0 с. Thomas W. Malone, Robert Laubacher, Michael S. Scott Morton, Sloan School of Management. Inventing the Organizations of the 21st Century. – М.: , 0. – 0 с. Carolyn Nilson, American Management Association. The AMA Trainers' Activity Book: A Selection of the Best Learning Exercises from the World's Premiere Training Organization. – М.: , 0. – 0 с. Alastair M. Morrison. Hospitality & Travel Marketing. – М.: , 0. – 0 с. George G. Kaufman, G. G. Kaufman, Western Economic Association, European Financial Management Association. Asset Price Bubbles: Implications Monetary and Regulatory Policies. – М.: , 0. – 0 с. Michael C. Thomsett, American Management Association. The Landlord's Financial Tool Kit. – М.: , 0. – 0 с. Society for Human Resource Management. SHRM 2004-2005 Workplace Forecast : A Strategic Outlook (SHRM Surveys series). – М.: , 2005. – 0 с. Office of Management and Budget (U.S.). Budget of the United States Government, Fiscal Year 2004. – М.: , 2003. – 0 с. Office of Management and Budget (U.S.). Budget of the United States Government, Fiscal Year 2005: Historical Tables (Historical Tables Budget of the United States Government). – М.: , 2004. – 0 с. Society for Human Resource Management. SHRM Generational Differences Survey Report : A Study by the Society for Human Resource Management (SHRM Surveys series). – М.: , 2005. – 0 с. Institute of Management and Administrati. Cost Reduction and Control Best Practices : The Best Ways for a Financial Manager to Save Money (Wiley Best Practices). – М.: , 2005. – 0 с. Jack D. Ninemeier. Restaurant Operations Management : Principles and Practices. – М.: , 2005. – 0 с. Matt A. Casado. Hospitality Management : A Capstone Course. – М.: , 2005. – 0 с. Society for Human Resource Management. Employer Incentives for Hiring Individuals with Disabilities. – М.: , 2004. – 0 с. The Society for Human Resource Management. The Essentials Of Negotiation (Business Literacy for Hr Professionals). – М.: , 2005. – 0 с. Patti J. Shock. Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series). – М.: , 2003. – 0 с. Society for Human Resource Management. SHRM Employer-Sponsored Investment Advice Survey : A Study by the Society for Human Resource Management, Employee Benefit Research Institute and WorldatWork (SHRM Surveys series). – М.: , 2005. – 0 с. Society for Human Resource Management. 2003 Business Ethics Survey. – М.: , 2004. – 0 с. Roy S. Alonzo. Upstart Guide to Owning and Managing a Restaurant. – М.: , 2007. – 224 с. Society for Human Resource Management. The Aging Workforce: The Reality of the Impact of Older Workers and Eldercare in the Workplace. – М.: , 2007. – 12 с. Ken Lloyd. 151 Quick Ideas to Recognize and Reward Employees (151 Quick Ideas). – М.: , 2007. – 192 с. D. C. ?) Public Pension Fund Management Conference 2003 (Washington, PUBLIC PENSION FUND MANAGEMENT. Public Pension Fund Management. – М.: , 2004. – 316 с. Business Process Management Group. In Search Of BPM Excellence: Straight From The Thought Leaders. – М.: , 2005. – 224 с. NML (Nonprofit Management & Leadership). Nonprofit Management & Leadership, No. 4, Summer 2006 (J-B NML Single Issue Nonprofit Management & Leadership). – М.: , 2006. – 144 с. Robert Christie Mill. Restaurant Management: Customers, Operations, and Employees. – М.: Prentice Hall, 2006. – 464 с. Donald Wade. Successful Restaurant Management: From Vision to Execution. – М.: Delmar Cengage Learning, 2005. – 384 с. Professional Convention Management Association. Professional Meeting Management: Comprehensive Strategies for Meetings, Conventions and Events: Pf Bound Version. – М.: , 2006. – 0 с. Project Management Institute. Practice Standard for Work Breakdown Structures. – М.: , 2006. – 111 с. Society for Human Resource Management. 2005 Workplace Diversity Practices Survey Report: A Study by the Society for Human Resource Management. – М.: , 2007. – 30 с. Society for Human Resource Management. SHRM Job Satisfaction Series: 2006 Job Satisfaction (Shrm Job Satisfaction Series). – М.: , 2007. – 57 с. Professional Risk Manager's International Association (PRMIA). The Professional Risk Managers' Guide to Financial Theory and Application (Primia Risk Management). – М.: , 2007. – 400 с. Professional Risk Manager's International Association (PRMIA). The Professional Risk Managers' Guide to Financial Markets (Prmia Risk Management Series). – М.: , 2007. – 400 с. Professional Risk Manager's International Association (PRMIA). The Professional Risk Manager's Guide to Financial Instruments (Prmia Risk Management Series). – М.: , 2007. – 400 с. Professional Risk Manager's International Association (PRMIA). The Professional Risk Managers' Guide to the Energy Market (Prmia Risk Management Series). – М.: , 2007. – 400 с. John Walker. Introduction to Hospitality. – М.: Prentice Hall, 2008. – 656 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. AHA Health Data Management Group. Estimated Useful Lives of Depreciable Hospital Assets Revised 2008 Edition (Estimated Useful Lives of Depreciable Hospital Assets). – М.: , 2008. – 76 с. The Editors of Community Association Management Insider. Community Association Management Answer Book. – М.: , 2008. – 171 с. The Editors of Apartment Building Management Insider. Apartment Management Compliance and Profitability Guide. – М.: , 2008. – 716 с. Patti J. Shock. Restaurant Marketing for Owners and Managers. – М.: , 2003. – 240 с. Project Management Institute. PMBOK Guide: Official Arabic Translation (Arabic Edition). – М.: , 2010. – 461 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Peter F. Drucker Foundation for Nonprofit Management. Meeting the Collaboration Challenge Workbook. – М.: , 2002. – 96 с. Peter F. Drucker Foundation for Nonprofit Management. The Drucker Foundation Self–Assessment Tool. – М.: , 1998. – 80 с. NEBS Management. Caring for the Customer SS3. – М.: , 2010. – 96 с. NEBS Management. Making and Taking Decisions SS3. – М.: , 2010. – 96 с. NEBS Management. Super Series CD: An Electronic Resource to Complement Super Series. – М.: , 2010. – 0 с. Peter F. Drucker Foundation for Nonprofit Management. The Drucker Foundation Self–Assessment Tool Process Guide. – М.: , 1998. – 176 с. Peter F. Drucker Foundation for Nonprofit Management. Adventures of a Bystander. – М.: , 1998. – 352 с. Peter F. Drucker Foundation for Nonprofit Management. Meeting the Collaboration Challenge. – М.: , 2002. – 0 с. National Restaurant Association. ServSafe Alcohol Five DVD Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 2008. – 4 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1987. – 276 с. National Restaurant Association. ServSafe Alcohol Five Video Set. – М.: , 1972. – 0 с. The Council on Hotel, Restaurant and Institutional Education. A Guide to College Programs in Hospitality and Tourism. – М.: , 1995. – 504 с. Goldman Sachs Asset Management. The Architecture of Wealth. – М.: , 2012. – 208 с. National Restaurant Association Educational Foundation. ServSafe® Food Protection Manager Certification Exam Sheet plus State of Texas Department of Health Certification Fee (fee is included in the price of this product). – М.: , 2001. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Slides. – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® CD–ROM and Presentation Pack Kit (CD–Quick Start Guide; Presentation Pack; Instructor?s Guide; Coursebook and Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 2001. – 190 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 1994. – 80 с. National Restaurant Association Educational Foundation. The Right Mix. – М.: , 1998. – 56 с. National Restaurant Association Educational Foundation. Management by Menu. – М.: , 2001. – 400 с. Nancy Loman Scanlon. Restaurant Management. – М.: , 1993. – 272 с. National Restaurant Association Educational Foundation. ServSafe® Coursebook. – М.: , 2002. – 496 с. National Restaurant Association. ServSafe Alcohol Instructor Five Video Toolkit (Video 1–5, Instructor?s Guide, Instructor CD–ROM, Book with Exam). – М.: , 2009. – 2 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Toolkit (CD–Quick Start Guide; Instructor Guide; Presentation Pack; Safety Showdown! Game; Essentials; Coursebook without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe Supermarket Essentials without Scantron Certification Exam. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials for Supermarkets. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials (Spanish) (without Scantron Certification Exam). – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Essentials. – М.: , 2002. – 304 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Guide. – М.: , 2002. – 300 с. National Restaurant Association Educational Foundation. ServSafe® Supermarket Instructor?s Toolkit (CD–Quick Start Guide; Instructor?s Guide; Presentation Pack; Safety Showdown! Game; Supermarket Essentials without Exam). – М.: , 2002. – 0 с. National Restaurant Association Educational Foundation. ServSafe® Instructor?s Guide. – М.: , 2002. – 300 с. 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Светлана Лилия, огромное спасибо за проделанную работу и оперативность выполнения! Работу защитила на отлично. Преподаватель была удовлетворена. Очень понравилась используемая литература. Мне бы в дальнейшем хотелось обратиться именно к Вам с сопровождением диплома (если это возможно).
