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Результаты поиска Лучшие результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Food Supply Chain Management : issues for the hospitality and retail sectors. – М.: , 0. – 0 с. Agnes L. DeFranco, Pender B. M. Noriega. Cost Control in the Hospitality Industry. – М.: , 0. – 0 с. Paul R. Dittmer. Dimensions of the Hospitality Industry: An Introduction, 3rd Edition. – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Donald E. Lundberg. The Hotel and Restaurant Business. – М.: Wiley, 1994. – 384 с. E. L. Heiberger. Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries. – М.: , 2003. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Matt A. Casado. Hospitality Management : A Capstone Course. – М.: , 2005. – 0 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Bob Dickinson, Andy Vladimir. Selling the Sea: An Inside Look at the Cruise Industry. – М.: , 2007. – 352 с. Gaye Ingram, Steven Labensky, Sarah R. Labensky. Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition). – М.: , 2005. – 544 с. Philip Gibson. Cruise Operations Management (The Management of Hospitality and Tourism Enterprises). – М.: , 2006. – 192 с. Margaret McWilliams. Food Around the World: A Cultural Perspective (2nd Edition). – М.: , 2006. – 512 с. Stephen Barth. Hospitality Law: Managing Legal Issues in the Hospitality Industry. – М.: John Wiley and Sons, Ltd, 2006. – 448 с. Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fourth Edition. – М.: , 2008. – 448 с. The SAGE Handbook of Hospitality Management. – М.: , 2008. – 576 с. Carol Godsmark. Starting and Running a Successful Gastropub or Brasserie. – М.: , 2008. – 242 с. Carol Godsmark. Starting and Running a Catering Business, 2nd edition. – М.: , 2008. – 247 с. Daniel Carpenter. Reputation and Power: Organizational Image and Pharmaceutical Regulation at the FDA (Princeton Studies in American Politics: Historical, International, and Comparative Perspectives). – М.: , 2010. – 856 с. Daniel Carpenter. Reputation and Power: Organizational Image and Pharmaceutical Regulation at the FDA (Princeton Studies in American Politics: Historical, International, and Comparative Perspectives). – М.: , 2010. – 856 с. Uwe Landau. Bactericidal and Oligodynamic Action of Silver and Copper in Hygiene, Medicine and Water Treatment. – М.: , 2008. – 130 с. Susan E. Mitchell. Arranging Food Beautifully. – М.: , 1999. – 224 с. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с. McGraw-Hill's Japanese Illustrated Dictionary. – М.: McGraw-Hill, 2012. – 144 с. Mcgraw-Hill'S Spanish Illustrated Dictionary. – М.: , 2011. – 0 с. Southern Living 2007 Annual Recipes. – М.: Oxmoor House, 2007. – 368 с. Joseph S. Chen, Philip Sloan, Willy Legrand. Sustainability in the Hospitality Industry: Principles of Sustainable Operations. – М.: , 2009. – 348 с. Gio Miletto, Lucy Jones, Shaw Somers. The Food Hospital. – М.: Penguin Books Ltd., 2011. – 288 с. The Trenches: Images from the First World War. – М.: Bodleian Library, 2008. – 112 с. Monika Sudakov. Moroccan Tea Ritual: Religion, Gender, Socio-Economics and Hospitality. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. Richard Sserioza Byaruhanga. Management and Nutrition. – М.: LAP Lambert Academic Publishing, 2014. – 80 с. Hamilton Pozo. Hospitality Industries Management: hospitality revenues in Brazil. – М.: LAP Lambert Academic Publishing, 2015. – 124 с. Zhe Li. Melamine Milk Bomb Landing in China. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Adobea Yaa Owusu. Preventive screening for cervical cancer among low-income patients. – М.: LAP Lambert Academic Publishing, 2012. – 180 с. Grace Chama. The impact of initiation ceremony on women. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Vinay Kumar,Janendra Nath Srivastava and Anil Bhatnagar. Antibiotics and their uses. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. AUGUSTA ADJEI FREMPONG. THE ROLE OF CULTURE ON FOOD HABITS AND FOOD CHOICES OF GHANAIANS. – М.: LAP Lambert Academic Publishing, 2010. – 84 с. Salman Aljaziri. Analysis Of Patient Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Oluwayemisi Babatunde. Organochlorine Pesticide Residue Levels in Mothers and their Children. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. A. Selvaraju,R. Revathi and K. Baranidharan. Butterflies-Role Threats and Conservation Measure in India. – М.: LAP Lambert Academic Publishing, 2014. – 56 с. MD. SHADAB RAHEEL,M. FAISAL SIDDIQUI and ARSHAD ANJUM. CHLOROACETIC ACID IN ALBINO RATS: EFFECTS AND CORRELATION WITH MDA. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Jane Naliaka,Lucy Mutuli and Judith Waudo. Dietary Intake and Nutrition Status of HIV-infected Women in Kenya. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Hadi Ganjalikhan Hakemi and Sajad Ebrahimi Meimand. Measuring Service Quality and It's Impact on Tourists' Satisfaction. – М.: LAP Lambert Academic Publishing, 2013. – 104 с. JUDITH MULAMA. DIET DIVERSITY AND NUTRITIONAL STATUS. – М.: LAP Lambert Academic Publishing, 2010. – 80 с. Bhumika Talwar and Aviral Sharma. Improving Quality of Hospital Services. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Sara Fatima. A Study on Incidence of Adverse Drug Reactions. – М.: LAP Lambert Academic Publishing, 2014. – 92 с. Marcus Pearson. The Practice of Tipping: A New Zealand Perspective. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Sarah Gelhard and Elisabeth Neulinger. Female Western Leaders in the Hospitality Industry in North Africa. – М.: LAP Lambert Academic Publishing, 2012. – 144 с. Sophie Dunlop. A series of paintings inspired by Pompeii wall paintings. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Vegetariano: 400 Regional Italian Recipes. – М.: , . – с. Дополнительные результаты Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott. Food and Beverage Management, Fifth Edition. – М.: , 2012. – 464 с. Dennis Nickson. Human Resource Management for Hospitality, Tourism and Events, Second Edition. – М.: , 2012. – 320 с. Stuart Laidlaw. Secret Ingredients: The Brave New World of Industrial Farming. – М.: , 0. – 0 с. PAUL NEWMAN, A.E. HOTCHNER. Shameless Exploitation in Pursuit of the Common Good : The Madcap Business Adventure by the Truly Oddest Couple. – М.: , 0. – 0 с. Sharon L. Fullen. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor costs. – М.: , 0. – 0 с. Helena Paul, Ricarda A. Steinbrecher, Lucy Michaels, Devlin Kuyek. Hungry Corporations: Transnational Biotech Companies Colonize the Food Chain. – М.: , 0. – 0 с. Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. D. John Shaw. The UN World Food Programme and the Development of Food Aid. – М.: , 0. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Cathy Burgess. Money Matters for Hospitality Managers. – М.: , 0. – 0 с. Geoff Tansey, Joyce D'Silva. The Meat Business: Devouring a Hungry Planet. – М.: , 0. – 0 с. Harold Salzman, Stephen R. Rosenthal. Software by Design: Shaping Technology and the Workplace. – М.: , 0. – 0 с. Entrepreneurship in the Hospitality, Tourism and Leisure Industries. – М.: , 0. – 0 с. International Hospitality Industry : Structure, Characteristics and Issues. – М.: , 0. – 0 с. Sue Branford, Bernardo Kucinski, Hilary Wainwright. Lula and the Workers' Party in Brazil. – М.: , 0. – 0 с. Holly Sklar, Laryssa Mykyta, Susan Wefald. Raise the Floor: Wages and Policies That Work for All of Us. – М.: , 0. – 0 с. Lester Russell Brown, Lester Brown, Ed Ayres. The World Watch Reader on Global Environmental Issues. – М.: , 0. – 0 с. Klaus M. Leisinger, Karin Schmitt, Rajul Pandya-Lorch. Six Billion and Counting: Population Growth and Food Security in the 21st Century. – М.: , 0. – 0 с. World Resources. World Resources 2000-2001 People and Ecosystems: The Fraying Web of Life. – М.: , 0. – 0 с. Elizabeth Godsmark. The Food Service Professionals Guide to Controlling Liquor Wine, & Beverage Costs. – М.: Atlantic Publishing Group, Inc., 2003. – 144 с. Douglas R. Brown. The Food Service Professionals Guide To: Controlling Restaurant & Food Service Food Costs. – М.: , 0. – 0 с. Jennifer Hudson Taylor, Douglas R. Brown, Jennifer Taylor. The Food Service Professionals Guide To: Building Restaurant Profits: How To Ensure Maximum Results. – М.: , 0. – 0 с. Food Tourism Around The World : Development, Management and Markets. – М.: , 0. – 0 с. Douglas Robert Brown. The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation. – М.: , 0. – 0 с. Douglas R. Brown. The Food Service Professional Guide To Series: All Fifteen Books In The Series. – М.: , 0. – 0 с. J. Andres Vasconcellos. Quality Assurance for the Food Industry: A Practical Approach. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide To: Waiter & Waitress Training: How To Develop Your Wait Staff For Maximum Service & Profit. – М.: , 0. – 0 с. Glen A. Terbeek. Agentry Agenda: Selling Food in a Frictionless Marketplace. – М.: , 0. – 0 с. Ronald D. Michman, Edward M. Mazze. The Food Industry Wars. – М.: , 0. – 0 с. Marilyn Halter. Shopping for Identity: The Marketing of Ethnicity. – М.: , 0. – 0 с. B. J. Granberg. The Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items. – М.: , 0. – 0 с. Lora Arduser. The Food Service Professionals Guide to: Food Service Menus: Pricing and Managing The Food Service Menu For Maximum Profit. – М.: Atlantic Publishing Group, Inc., 0. – 144 с. Ed Levine. New York Eats (More) : The Food Shopper's Guide To The Freshest Ingredients, The Best Take-Out & Baked Goods, & The Most Unusual Marketplaces In All Of New York. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Sue Branford. Lula and the Workers Party in Brazil. – М.: , 2005. – 0 с. E. L. Heiberger. Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries. – М.: , 2003. – 0 с. Tracey Dalton. The Food and Beverage Handbook (Gourmet Diaries series). – М.: , 2004. – 0 с. Tom Powers. Introduction to the Hospitality Industry, Student Workbook. – М.: , 2005. – 0 с. Tom Powers. Introduction to the Hospitality Industry. – М.: , 2005. – 0 с. To Act as a Unit : The Story of the Cleveland Clinic. – М.: , 2005. – 0 с. Colin Doeg. Crisis Management in the Food and Drinks Industry: A Practical Approach (Practical Approaches to Food Control and Food Quality Series). – М.: , 2005. – 0 с. Paul Newman. Shameless Exploitation: In Pursuit of the Common Good (Thorndike Press Large Print Americana Series). – М.: , 2004. – 0 с. Bob Dickinson, Andy Vladimir. Selling the Sea: An Inside Look at the Cruise Industry. – М.: , 2007. – 352 с. Accelerating New Food Product Design and Development (Institute of Food Technologists). – М.: , 2007. – 400 с. Richard G. McNeill. Selling Hospitality: A Situational Approach. – М.: , 2005. – 304 с. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. Christopher Cook. Diet for a Dead Planet: Big Business and the Coming Food Crisis. – М.: , 2006. – 336 с. Douglas Robert Brown, Lora Arduser. The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry. – М.: , 2005. – 600 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. Tyler Cowen. Good and Plenty: The Creative Successes of American Arts Funding. – М.: , 2006. – 206 с. Patricia Allen. Together At The Table: Sustainability And Sustenance In The American Agrifood System (Rural Studies). – М.: , 2004. – 260 с. Nurul Islam. Reducing Rural Poverty in Asia: Challenges And Opportunities for Microenterprises And Public Employment Schemes (Global Food & Nutrition Security) (Global Food & Nutrition Security. – М.: , 2006. – 374 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. Felicity Lawrence. Not on the Label: What Really Goes into the Food on Your Plate. – М.: Penguin Books Ltd., 2004. – 288 с. Ryan W. ODonnell, John J. OMalley, Randolph J. Huis, Gerald B. Jr. Halt. Intellectual Property in the Food Technology Industry: Protecting Your Innovation. – М.: , 2008. – 145 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Gerald J. Hahn, Necip Doganaksoy. The Role of Statistics in Business and Industry (Wiley Series in Probability and Statistics). – М.: , 2008. – 344 с. Steven Jenkins, Mitchel London. The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. – М.: , 2008. – 256 с. Food and Wine Festivals and Events Around the World: Development, management and markets. – М.: , 2008. – 374 с. The SAGE Handbook of Hospitality Management. – М.: , 2008. – 576 с. Carol Godsmark. Starting and Running a Successful Gastropub or Brasserie. – М.: , 2008. – 242 с. Carol Godsmark. Starting and Running a Catering Business, 2nd edition. – М.: , 2008. – 247 с. William KOH. SAKAE! Cooking up a Global Food Business. – М.: , 2008. – 136 с. C. Julia Huang. Charisma and Compassion: Cheng Yen and the Buddhist Tzu Chi Movement. – М.: , 2009. – 354 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Harriet Lamb. Fighting the Banana War and Other Fairtrade Battles. – М.: , 2009. – 256 с. Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies. – М.: , 2009. – 600 с. Adam Lindgreen, Martin Hingley, David Harness, Paul Custance. Market Orientation (Food and Agricultural Marketing). – М.: , 2010. – 394 с. Thomas J. Bassett, Alex Winter-Nelson. The Atlas of World Hunger. – М.: , 2010. – 216 с. Mark Jolink, Ben Dankbaar. People Management to Stimulate Networking for Innovation: A Study in the Food Industry. – М.: LAP Lambert Academic Publishing, 2010. – 200 с. Kenneth F. Kiple. A Movable Feast: Ten Millennia of Food Globalization. – М.: Cambridge University Press, 2007. – 384 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с. Monika Sharma, Santosh Kumari, Nishant K. Sinha. Traditional Indian Snack Food: Utilizing Unripe Banana. – М.: , 2012. – 108 с. Heike Bradl. Heavy Metals in the Environment: Origin, Interaction and Remediation, Volume 6 (Interface Science and Technology). – М.: , 2005. – 282 с. The World of Soy (The Food Series). – М.: , 2008. – 352 с. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с. Christopher B. Scott. A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism. – М.: , 2008. – 166 с. Peter Menzel, Faith D'Aluisio. What the World Eats. – М.: , 2008. – 160 с. Jane S. Smith. The Garden of Invention: Luther Burbank and the Business of Breeding Plants. – М.: , 2010. – 368 с. Judith Carney. In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World. – М.: , 2010. – 296 с. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с. Geoffrey Campbell–Platt. Food Science and Technology. – М.: , 2009. – 520 с. Jack Challem. The Inflammation Syndrome. – М.: , 2010. – 272 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Michael A. Bourlakis. Food Supply Chain Management. – М.: , 2003. – 256 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с. Bob Brotherton. Introduction to the UK Hospitality Industry: A Comparative Approach. – М.: , 2010. – 226 с. Peter Harris. Accounting and Finance for the International Hospitality Industry. – М.: , 2010. – 352 с. Bernard S. Schweigert. Microwaves in the Food Processing Industry. – М.: , 2010. – 234 с. John Bold. Greenwich – An Architectural History of the Royal Hospital for Seamen & the Queens House. – М.: , 2000. – 292 с. Patrick Conlon. The Essential Hospital Handbook – What You Need To Know About Caring For Someone You Love. – М.: , 2009. – 288 с. Patrick Conlon. The Essential Hospital Handbook – What You Need to Know about Caring for Someone You Love. – М.: , 2009. – 288 с. Gordon F Bloom. Productiviry in the Food Industry – Problems & Potential. – М.: , 2003. – 328 с. Ackerknecht. Medicine at the Paris Hospital, 1794–1848. – М.: , 1967. – 0 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Nathan Brown. Letters to the One-Armed Poet. – М.: , 2011. – 188 с. Marion Nestle. Food Politics: How the Food Industry Influences Nutrition and Health. – М.: University of California Press, 2007. – 512 с. Agnes Peg Hartnell. Migraine Headaches and the Foods You Eat. – М.: , 1997. – 272 с. The Food Allergy News Cookbook. – М.: , 1998. – 320 с. The Food and Beverage Institute. Cooking Essentials for the New Professional Chef®. – М.: , 1996. – 816 с. Who Killed Healthcare?: America'S $2 Trillion Medical Problem - And The Consumer-Driven Cure. – М.: , 2011. – 240 с. Crack The Fat-Loss Code: Outsmart Your Metabolism And Conquer The Diet Plateau. – М.: , 2011. – 304 с. The Feel-Good Diet. – М.: , 2011. – 272 с. The Inflammation-Free Diet Plan. – М.: , 2011. – 304 с. The Fertility Diet: Groundbreaking Research Reveals Natural Ways To Boost Ovulation And Improve Your Chances Of Getting Pregnant. – М.: , 2011. – 288 с. Suvir Saran, Stephanie Lyness. Indian Home Cooking : A Fresh Introduction to Indian Food, with More Than 150 Recipes. – М.: Clarkson Potter Publishers, 2004. – 272 с. Carolynn Carreno. Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World). – М.: Oxmoor House, 2005. – 191 с. Maureen B. Fant. Williams-Sonoma Rome: Authentic Recipes Celebrating the Foods Of the World. – М.: , 2005. – 192 с. Sybil Kapoor. Williams-Sonoma London: Authentic Recipes Celebrating the Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с. Constance Snow. Williams-Sonoma New Orleans: Authentic Recipes Celebrating The Foods Of the World (Williams-Sonoma Foods of the World). – М.: , 2005. – 192 с. Gio Miletto, Lucy Jones, Shaw Somers. The Food Hospital. – М.: Penguin Books Ltd., 2011. – 288 с. FOOD NETWORK KITCHEN. CHOPPED COOKBOOK, THE. – М.: Clarkson Potter Publishers, 2014. – с. C. Norman Shealy. The Illustrated Food Remedies Sourcebook. – М.: HarperCollins Publishers, 2014. – 304 с. Raquel P. F. Guine. Unit Operations for the Food Industry. – М.: LAP Lambert Academic Publishing, 2013. – 244 с. V.Raji Sugumar and S.Jasmina Chrysolyte. Impact Of Tv Viewing Behaviour On The Food Choices Of Children. – М.: LAP Lambert Academic Publishing, 2013. – 76 с. Hem Bahadur Rokaya. The Impact of Food Insecurity on Access to Education of Rural Children. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Anne Aswani. The role of home gardening in household food security. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Meline Khachatryan. Land Use and Food Security in the Republic of Armenia. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. Sileshi Temesgen. The Role of Water Resources Development to Food security. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. The Gluten-Free Cookbook: Enjoy the Foods You Love. – М.: Дорлинг Киндерсли, 2015. – 352 с. Worku Gedefa. The WTO AoA and Food Security of Acceding LDCs: The Case of Ethiopia. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Michael Lokuruka. The Food Law and Standardization System of Kenya. – М.: LAP Lambert Academic Publishing, 2011. – 216 с. Tea Imenkovic. Inventory Control System in the Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Amsalu Mitiku Bora. The Impact of Food Price Inflation on Rural Households' Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Bhawani Mishra. Food Security at the Household Level: A Case of Kailali District. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Omar Al Serhan. Islamic Hospitality & Tourism in the UK. – М.: LAP Lambert Academic Publishing, 2014. – 116 с. Shantanu Das. Selected Topics in Management with examples from the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Katalin VEGH and Sandor Illes. Hypothetical models of food consumption behaviour by the elderly. – М.: LAP Lambert Academic Publishing, 2011. – 72 с. Zsolt Polereczki and Zoltan Szakaly. Marketing Activity of Hungarian SMEs Working in the Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 236 с. Ripudaman Singh,Bhupinder Singh Bhalla and Amandeep Kaur. The Hospitality Industry. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Alyssa Lenhoff. The Teaching Hospital: Possibilities for Journalism Education. – М.: LAP Lambert Academic Publishing, 2011. – 196 с. Monday Ahmed. Effect of Income Inequality on the food security. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Joseph Bastianich, Tanya Bastianich Manuali. Healthy Pasta: The Sexy, Skinny, and Smart Way to Eat Your Favourite Food. – М.: Alfred A. Knopf, 2015. – 204 с. The Food and Art of Azerbaijan. – М.: , . – с. Лучшие результаты Ничего не найдено Дополнительные результаты Займы для корпораций: back to the Russia. Т. Мартынова, "Банковское обозрение", № 11, ноябрь 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Как в детском пазле. интервью с И. Смелянским, директором московского офиса компании The Boston Consulting Group. М. Тальская, "БДМ. Банки и деловой мир", N 3, март 2012 г. Back side of the moon, или темная сторона поведения персонала. интервью с Н. Русаковой, директором по персоналу ОАО "Хлебпром", А. Сукачёвым, директором "Торговой компании АС", Н. Харитоновой, руководителем службы персонала тверской компании ЗАО "ДКС". А. Колесникова, Т. Тюрина, С. Машарипов, "Управление персоналом", N 16, август 2010 г. Цены под контролем: the present and the future. С. Стройкова, И. Леметюйнен, "Консультант", № 19, сентябрь 2009. Новая упрощенная процедура рассмотрения мелких исков в Евросоюзе - the european small claims procedure. escp. Н.В. Сивак, "Законодательство", № 2, февраль 2009. Образцы работ
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