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Результаты поиска Лучшие результаты Andrew Dornenburg, Karen Page. Culinary Artistry. – М.: John Wiley and Sons, Ltd, 1996. – 448 с. Linda Blocker. Culinary Math 3rd Edition with Culinary Artistry Set. – М.: , 2008. – 0 с. Daniel Boulud. Daniel: My French Cuisine. – М.: Sphere, 2013. – 396 с. Дополнительные результаты National Restaurant Association. ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition). – М.: , 2012. – 336 с. Steven W. Siler, Paula Garriott. Signature Tastes of Las Vegas. – М.: , 2012. – 302 с. Howard Kimeldorf. Battling for American Labor: Wobblies, Craft Workers, and the Making of the Union Movement. – М.: , 0. – 0 с. Lee G. Bolman, Terrence E. Deal. Reframing Organizations: Artistry, Choice, and Leadership. – М.: Jossey-Bass, 2003. – 512 с. Ruth Ellen Mandel, Caroline Humphrey, Ruth Mandel. Markets and Moralities: Ethnographies of Postsocialism. – М.: , 0. – 0 с. Joseph Raelin. Work-Based Learning: The New Frontier of Management Development. – М.: , 0. – 0 с. Matt A. Casado. Food and Beverage Service Manual. – М.: , 0. – 0 с. Mary Donovan. Opportunities in Culinary Careers. – М.: , 0. – 0 с. Mary Masi. CULINARY ARTS CAREER STARTER. – М.: , 0. – 0 с. Johnson & Wales University. Culinary Textbooks. – М.: , 0. – 0 с. Culinary Institute of America. Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners. – М.: , 0. – 0 с. Michael D. Lang, Alison Taylor. The Making of a Mediator : Developing Artistry in Practice. – М.: , 0. – 0 с. Barbara Brabec. Creative Cash : How to Profit From Your Special Artistry, Creativity, Hand Skills, and Related Know-How. – М.: , 0. – 0 с. Todd Gantzler. Game Development Essentials: Video Game Art (Game Development Essentials). – М.: , 0. – 0 с. Jerald W. Chesser. World of Culinary Supervision, Training and Management, The (3rd Edition). – М.: , 2004. – 0 с. Donald Sloan. Culinary Taste: Consumer Behaviour in the International Restaurant Sector (Hospitality, Leisure and Tourism). – М.: , 2003. – 0 с. Karen Levine. A Survival Guide for Culinary Professionals. – М.: , 2004. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Joseph Hegarty. Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy. – М.: , 2004. – 0 с. Gordon Ramsay. Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection. – М.: It Books, 2007. – 288 с. Peter Hertzmann. Knife Skills Illustrated: A User's Manual. – М.: W. W. Norton & Company, Inc., 2007. – 384 с. Gaye Ingram, Steven Labensky, Sarah R. Labensky. Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition). – М.: , 2005. – 544 с. Chowhound. The Chowhound's Guide to the New York Tristate Area. – М.: , 2005. – 480 с. Alan Davidson, Helen Saberi. The Oxford Companion to Food. – М.: , 2006. – 976 с. Madeleine Ferrieres, Jody Gladding. Sacred Cow, Mad Cow: A History of Food Fears (Arts and Traditions of the Table: Perspectives on Culinary History). – М.: , 2005. – 416 с. James L. Morgan. Culinary Creation: An Introduction to Foodservice and World Cuisine. – М.: , 2006. – 400 с. Sally Moore. Culinary New Mexico. – М.: , 2005. – 218 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Carol Drinkwater. The Illustrated Olive Farm: A Newly Written, Illustrated Companion to Her Bestselling Trilogy. – М.: , 2006. – 240 с. Gen Tanabe, Kelly Tanabe. Accepted! 50 Successful Business School Admission Essays. – М.: Supercollege, Llc, 2010. – 224 с. Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Are a Chef, with CD-ROM: Managing Your Culinary Career. – М.: , 2008. – 160 с. Culinary Fed American Culinary Federation The, Richard Embery, Judy Lieberman, Edward Leonard. Cold Kitchen Fundamentals. – М.: , 2008. – 604 с. Jerald W. Chesser, Noel C. Cullen. World of Culinary Supervision, Training, and Management, The (4th Edition). – М.: , 2008. – 336 с. Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. So You Want to Be a Chef: Your Guide to Culinary Careers. – М.: , 2008. – 256 с. The Planning Shop. Passion to Profits: Business for New Entrepreneurs. – М.: , 2008. – 350 с. Trevor White. Kitchen Con: Writing on the Restaurant Racket. – М.: , 2008. – 254 с. Jeremy MacVeigh. International Cuisine. – М.: , 2008. – 532 с. Jonathan Deutsch, Leila Azima. Advanced Culinary Techniques: Improvisational Cooking. – М.: , 2008. – 320 с. Bettina Fisher. Vault Guide to Culinary Careers. – М.: , 2008. – 144 с. Mary Deirdre Donovan. Opportunities in Culinary Careers (Opportunities in). – М.: , 2008. – 161 с. Nina Willdorf. City Chic, 2E: The Modern Girl's Guide to Living Large on Less. – М.: , 2009. – 304 с. Culinary Institute of America. The Profesional Kitchen - Cheeses (Professional Kitchen). – М.: , 2010. – 250 с. Yukari Sakamoto. Food Sake Tokyo (The Terroir Guides). – М.: , 2010. – 320 с. Salome Broussky. Chopard: The Passion for Excellence 1860-2010. – М.: , 2010. – 296 с. Jekka McVicar. Grow Herbs. – М.: Дорлинг Киндерсли, 2010. – 256 с. Md. Moinuddin. Lentils: Poultry feed protein: Use of Lentils (Lens culinaris) in the broiler diets as a protein source. – М.: , 2012. – 60 с. Kate Clair. A Typographic Workbook : A Primer to History, Techniques, and Artistry. – М.: , 2005. – 400 с. Alya Honasan. The Ultimate Orient : Philippine South Sea Pearls. – М.: , 2005. – 186 с. Nick Brandt. On This Earth: Photographs from East Africa. – М.: Chronicle Books, 2005. – 132 с. Winston Churchill. Second World War. – М.: Pimlico, 2002. – 1044 с. Елена Молоховец. Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives". – М.: Indiana University Press, 1998. – 680 с. Vickie A. Vaclavik Ph.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. Dimensions of Food, Seventh Edition. – М.: , 2010. – 360 с. The Culinary Institute of America (CIA). Artisan Breads at Home. – М.: , 2010. – 352 с. Eric Ripert. Avec Eric. – М.: , 2010. – 336 с. John Kinsella. Professional Charcuterie. – М.: , 1996. – 304 с. John DiMarco. Digital Design for Print and Web. – М.: , 2010. – 352 с. Philip Pauli. Classical Cooking. – М.: John Wiley and Sons, Ltd, 1997. – 432 с. Carolyn Anderson. Speech and Language Therapy. – М.: , 2005. – 190 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Kim Haasarud. 101 Martinis. – М.: , 2006. – 128 с. Spike Mendelsohn. The Good Stuff Cookbook. – М.: , 2010. – 256 с. The Culinary Institute of America (CIA). Healthy Cooking at Home with The Culinary Institute of America. – М.: , 2011. – 320 с. Gil Marks. Olive Trees and Honey. – М.: , 2004. – 464 с. Michael Meadhra. Exposure and Lighting for Digital Photographers Only. – М.: , 2006. – 368 с. Edna Jacquelyn Stiles Kirkis. The Man who put the Lights along Route 66: Memories of James Harland Stiles. – М.: , 2010. – 52 с. Caroline Clifton-Mogg. Tuscan Escapes: Inspirational Homes in Tusany and Umbria. – М.: , 2010. – 191 с. Tom Phillips. African Goldweights: Miniature Sculptures from Ghana 1400-1900. – М.: , 2010. – 220 с. Paula Pryke. Decorating with Flowers: Classic and Contemporary Arrangements. – М.: Rizzoli, 2010. – 384 с. Thomas Bridgeman. The Young Gardener's Assistant: Containing a Catalogue of Garden & Flower Seeds, with Practical Directions Under Each Head for the Cultivation of Culinary ... Fruit Trees, the Grape Vine, &c., to Which. – М.: , 2010. – 414 с. Spencer Drate, Judith Salavetz. VFX Artistry: A Visual Tour of How the Studios Create Their Magic. – М.: Focal Press, 2010. – 192 с. Paul Gilreath. The Guide to MIDI Orchestration. – М.: Focal Press, 2010. – 600 с. Donald Sloan. Culinary Taste. – М.: , 2010. – 208 с. Deni Bown. Encyclopedia of Herbs. – М.: Дорлинг Киндерсли, 2008. – 448 с. Dana Gluckstein. DIGNITY: In Honor of the Rights of Indigenous Peoples. – М.: , 2010. – 144 с. M Field. Culinary Classics & Improvisations. – М.: , 1983. – 0 с. Jean–louis Flandrin. Food – A Culinary History from Antiquity to the Present. – М.: , 1999. – 624 с. Jacqueline Deval. Reckless Appetites – A Culinary Romance (Paper). – М.: , 1997. – 206 с. William Woys Weaver. Culinary Ephemera – An Illustrated History. – М.: , 2010. – 352 с. The Culinary Institute of America (CIA). Cookies at Home with The Culinary Institute of America. – М.: , 2011. – 224 с. Herve This. Building a Meal – From Molecular Gastronomy to Culinary Constructivism. – М.: , 2009. – 160 с. The Culinary Institute of America (CIA). Math for the Professional Kitchen. – М.: , 2011. – 272 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2000. – 80 с. Linda Blocker. Culinary Math. – М.: , 2002. – 192 с. The Culinary Institute of America. The Professional Chef®. – М.: , 2001. – 272 с. The Culinary Institute of America (CIA). Culinary Academy of Long Island. – М.: , 2006. – 1696 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 944 с. Terri Jones. Culinary Calculations. – М.: , 2003. – 216 с. The Culinary Institute of America. Cooking at Home with The Culinary Institute of America. – М.: , 2003. – 304 с. The Culinary Institute of America. Cooking Essentials. – М.: , 2015. – 504 с. The Culinary Institute of America. Garde Manger. – М.: , 1999. – 488 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1992. – 640 с. The International Culinary Schools at The Art Institutes. The Wine, Beer, and Spirits Handbook. – М.: , 2009. – 528 с. American Culinary Federation. American Culinary Federation Guide to Competitions. – М.: , 2005. – 224 с. American Culinary Federation. The American Culinary Federation?s Guide to Culinary Certification. – М.: , 2005. – 144 с. Jeanette Hurt. The Cheeses of Wisconsin – A Culinary Travel Guide. – М.: , 2009. – 192 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2009. – 656 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2009. – 216 с. The International Culinary Schools at The Art Institutes. International Cuisine. – М.: , 2008. – 864 с. Jeanette Hurt. The Cheeses of California – A Culinary Travel Guide. – М.: , 2009. – 208 с. The Culinary Institute of America. Culinary Boot Camp. – М.: , 2006. – 256 с. Barbara W. Fash. The Copan Sculpture Museum – Ancient Maya Artistry in Stucco and Stone (OLACAR). – М.: , 2011. – 216 с. CHRIE. A Guide to College Programs in Culinary Arts, Hospitality, and Tourism. – М.: , 1999. – 376 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 656 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 108 с. Andrew Dornenburg, Karen Page. Culinary Artistry. – М.: John Wiley and Sons, Ltd, 1996. – 448 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. Robert Hariman. Political Style – The Artistry of Power (Paper). – М.: , 1995. – 272 с. The Culinary Institute of America. The Professional Chef?s® Techniques of Healthy Cooking. – М.: , 2000. – 656 с. The Culinary Institute of America. The Professional Chef?s®. – М.: , 1997. – 640 с. The Culinary Institute of America (CIA). Modern Batch Cookery. – М.: , 2011. – 448 с. Harold Davis. Practical Artistry – Light and Exposure for Digital Photographers. – М.: , 2008. – 176 с. Wiley. 2001 Hospitality and Culinary Trade Catalog. – М.: , 2004. – 0 с. Catalog 2003. 2003 Culinary and Hospitality Catalog. – М.: , 2002. – 0 с. Wiley. Culinary General 8pp Brochure A. – М.: , 2001. – 0 с. The Culinary Institute of America. The Professional Chef?s Knife. – М.: , 1983. – 64 с. Terri Jones. Culinary Calculations 1st Edition with Fundamentals of Menu Planning 2nd Edition Set. – М.: , 2004. – 456 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2006. – 688 с. Catalog. 2004 Culinary and Hospitality Catalog. – М.: , 2004. – 0 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2003. – 656 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2006. – 208 с. Carol A. Hodges. Culinary Nutrition for Food Professionals. – М.: , 1994. – 320 с. The Culinary Institute of America. From Our Kitchens. – М.: , 1993. – 304 с. Linda Blocker. Culinary Math 3rd Edition with Culinary Artistry Set. – М.: , 2008. – 0 с. The Culinary Institute of America. Baking and Pastry. – М.: , 2009. – 108 с. The Culinary Institute of America. The New Professional Chef®. – М.: , 1995. – 1216 с. Karen E. Drummond. Nutrition for Foodservice and Culinary Professionals. – М.: , 2000. – 592 с. Lisa Bernassek. Artistry of the Everyday – Beauty and Craftsmanship in Berber Art. – М.: , 2009. – 128 с. Julia Hill. Hill/Culinary Math 2nd Edition + Lyunch/ Book of Yiedls 6th Edition Cd–ROM SET. – М.: , 2004. – 238 с. Deborah Davis. The Secret Lives of Frames: One Hundred Years of Art and Artistry. – М.: Filipacchi, 2006. – 256 с. Berlitz. Russia: Culinary Guidebook. – М.: Живой язык, 2006. – 224 с. Rudi Sodamin. A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2). – М.: , 2009. – 192 с. Kathleen Flinn. The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks. – М.: , 2012. – 304 с. Daniel Boulud. Daniel: My French Cuisine. – М.: Sphere, 2013. – 396 с. Hom, Ken, Huang, Ching-He. Exploring China: A Culinary Adventure. – М.: , 2014. – с. Lynn Visson. The Russian Heritage Cookbook: A Culinary Tradition Preserved in over 400 Authentic Recipes. – М.: Overlook Books, 2009. – 336 с. Grace Lin Anderson. Artistry and Cello Technique. – М.: Scholars' Press, 2014. – 80 с. Shweta Garg. Culinary Images and Identity. – М.: LAP Lambert Academic Publishing, 2012. – 264 с. Mohd Shazali Sharif,Mohd Salehuddin Mohd Zahari and Noriza Ishak. Why Do Students Decide to Study Culinary Arts?. – М.: LAP Lambert Academic Publishing, 2011. – 92 с. William Thibodeaux. The Practical Side Of Culinary Arts Education - Externships. – М.: Scholars' Press, 2014. – 300 с. Judith Choate and The French Culinary Institute. Fundamental Techniques of Classic Pastry Arts, The. – М.: , 2009. – 496 с.
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Марина, 19.06 Спасибо огромное!!!!
