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Результаты поиска Лучшие результаты Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Дополнительные результаты National Restaurant Association. ServSafe Manager Book with Answer Sheet (6th Edition). – М.: , 2012. – 0 с. National Restaurant Association. ServSafe ManagerBook with Online Exam Voucher (6th Edition). – М.: , 2012. – 0 с. Irene Tinker. Street Foods: Urban Food and Employment in Developing Countries. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с. Lori Wallach, Patrick Woodall, Ralph Nader. Whose Trade Organization?: A Comprehensive Guide to the World Trade Organization, Second Edition. – М.: , 0. – 0 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с. Consuming Sustainability : Critical Social Analyses of Ecological Change. – М.: , 2005. – 0 с. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с. Brian Wansink. Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity (The Food Series). – М.: , 2005. – 224 с. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с. Clare Hasler. Regulation of Functional Foods and Nutraceuticals: A Global Perspective (Institute of Food Technologists S.). – М.: , 2005. – 432 с. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с. NRA Educational Foundation. ServSafe Essentials with the Scantron Certification Exam Form. – М.: , 2004. – 304 с. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с. New Modes of Governance in the Global System. – М.: , 2006. – 256 с. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с. Tara Paster. The HACCP Food Safety , Facilitator's Guide. – М.: , 2007. – 214 с. Nina Redman. Food Safety (Contemporary World Issues). – М.: , 2007. – 331 с. Michele Morrone. Poisons on Our Plates: The Real Food Safety Problem in the United States (Politics and the Environment). – М.: , 2008. – 192 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. NRA National Restaurant Association. ServSafe Essentials Spanish (5th Edition) (ServSafe). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Spanish with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. NRA National Restaurant Association. ServSafe Essentials Chinese with Answer Sheet (5th Edition). – М.: , 2008. – 460 с. Morton Satin. Food Alert!: The Ultimate Sourcebook for Food Safety. – М.: , 2008. – 350 с. Decommissioning and Radioactive Waste Management. – М.: , 2008. – 0 с. Carsten H. Baehr. Choroid Plexus Pharmacology: Functional and Molecular Aspects of Xenobiotic Transport. – М.: , 2008. – 148 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. James Vercammen. Agricultural Marketing: Structural Models for Price Analysis (Routledge Textbooks in Environmental and Agricultural Economics). – М.: , 2010. – 256 с. Global Beef Trade (Agriculture Issues and Policies Series). – М.: , 2010. – 253 с. National Restaurant Association Solutions. ServSafe Alcohol: Fundamentals of Responsible Alcohol Service with Answer Sheet (2nd Edition). – М.: , 2010. – 0 с. Lina M. Svedin, Adam Luedtke, Thad E. Hall. Risk Regulation in the United States and European Union: Controlling Chaos. – М.: , 2010. – 224 с. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с. Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology). – М.: , 2008. – 552 с. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с. John Kinsella. Professional Charcuterie. – М.: , 1996. – 304 с. The Culinary Institute of America. Remarkable Service. – М.: , 2009. – 304 с. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Dirk Pfeiffer. Veterinary Epidemiology. – М.: , 2009. – 152 с. Stephen J. Forsythe. The Microbiology of Safe Food. – М.: , 2010. – 496 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. Rosalinda T. Lagua. Nutrition and Diet Therapy Reference Dictionary. – М.: , 2004. – 420 с. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с. Christine Boisrobert. Ensuring Global Food Safety. – М.: , 2010. – 0 с. Debasis Bagchi. Nutraceutical and Functional Food Regulations in the United States and Around the World. – М.: , 2010. – 462 с. Tim Knowles. Food Safety in the Hospitality Industry. – М.: , 2010. – 339 с. Christpher Ansell. What?s the Beef? – The Contested Governance of European Food Safety. – М.: , 2006. – 400 с. Phyllis Entis. Food Safety. – М.: , 2007. – 400 с. NRA Educational Foundation. ServSafe Steps to Food Safety Six Video Set Revised Edition (English/Spanish). – М.: , 2004. – 2 с. NRA Educational Foundation. ServSafe Steps to Food Safety Two DVD Set, Revised Edition (English/Spanish). – М.: , 2004. – 2 с. NRA Educational Foundation. ServSafe Instructor?s Toolkit, Fourth Edition (PowerPoint Slides and Food Safety Showdown Game CD; Instructor?s Guide; Essentials & Coursebk w/o Exam). – М.: , 2006. – 0 с. Caoimhin MacMaolain. EU Food Law. – М.: , 2011. – 320 с. Alfred H Meyer, Barbara Klaus and Fausto Capelli. European Food Regulation EC 178/2002. – М.: , 2011. – 324 с. Jiabin Huang. The Law and Regulation of Central Counterparties. – М.: , 2011. – 225 с. NRA Educational Foundation. The ServSafe Complete Food Safety Video Set. – М.: , 2007. – 0 с. Healing Foods. – М.: Дорлинг Киндерсли, 2013. – 352 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Luz Stella Artajo Medina. Phenolic Compounds: Their Role in Olive Oil Extraction and in Flaxseed. – М.: LAP Lambert Academic Publishing, 2014. – 308 с. BEATRICE WAMBUI MURIITHI,John Mburu and Margaret Ngigi. Compliance with International food safety standards. – М.: LAP Lambert Academic Publishing, 2010. – 64 с. Adewale Kayode Ogunyemi. Food poisoning and infection: Bacteria contamination of cooked rice. – М.: LAP Lambert Academic Publishing, 2011. – 68 с. Asmamaw Leul. Bacteriological Safety of Freshly Squeezed Fruit Juices in Ethiopia. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Soundarapandian Sekar and Subbiah Mariappan. Traditional Fermented Products of India. – М.: LAP Lambert Academic Publishing, 2010. – 192 с. Tejpal Dhewa. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Osama El-Batawy. Probiotics, Prebiotics and Synbiotics in Functional Dairy Products. – М.: Scholars' Press, 2013. – 196 с. PREJIT . and Asha Karthikeyan. QUALITY ASSURANCE AND SAFETY IN LIQUID MILK PRODUCTION. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Jackson Martins Ladu,Afam I. O. Jideani and Fatimah Tahir. Rhizosphere Microbiology of Quality Protein Maize Used for Food. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Habtamu Fekadu Gemede. Food Science and Technology. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Zuhaib Bhat and Hina Fayaz. FUNCTIONAL FOODS OF ANIMAL ORIGIN. – М.: LAP Lambert Academic Publishing, 2011. – 264 с. Abdul Hakkim V.M. and Sajeena S. GIS Integrated Site Specific Drip Fertigation. – М.: LAP Lambert Academic Publishing, 2013. – 180 с. Ajit Kumar Singh,Manish Kumar and Suneeta Yadav. Characterization of Flaxseed for Development of Functional Cookies. – М.: LAP Lambert Academic Publishing, 2013. – 64 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Andrew McCarrol. Marketing Australian Non GMO Food Grain Soybean And Corn. – М.: Scholars' Press, 2014. – 148 с. ?Adel Abdelsalam. Evaluation of Propolis as Natural Growth Promoter for Broiler Chicks. – М.: LAP Lambert Academic Publishing, 2013. – 68 с. Shalini Sehgal. Microbial Safety of Fresh Fruits and Vegetables. – М.: LAP Lambert Academic Publishing, 2013. – 80 с. Mamdouh El-Bakry. Biologically Active Peptides in Milk and Infant Formula. – М.: LAP Lambert Academic Publishing, 2011. – 60 с. Diana Gallego and Luca Rastrelli. Promoting the use of Andean crops. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Qais Nogaim. Studies on some Chemical and Biological Contaminants in some Foods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 116 с. Krishna P. Singh,C. R. Prajapati and A. K. Gupta. Innovative Approaches in Plant Disease Management. – М.: LAP Lambert Academic Publishing, 2013. – 616 с. Krishnakumar Thulasimani and Thamilselvi Chellamuthu. Organic yoghurt Production In Line With Food Safety Management System. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Kamlesh Prasad and Yogender Singh. Rice based Vegetable supplemented functional instant soup mix. – М.: Scholars' Press, 2014. – 84 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Elizabeth Khakasa. Constraints to Safety for Dried Cassava Chips and Flour in Uganda. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Aastha Deswal,Navneet Singh Deora and HN Mishra. Functional Food and Beverages. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Keerthiraj Siddapura and Rajeshwari S M. The Impacts of Food Safety Standards on Honey Value Chains. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Ahmed Tayel,Samy Ibrahim and Mahmoud Al-Saman. Fungal Chitosan as a Food BioPreservative. – М.: LAP Lambert Academic Publishing, 2015. – 108 с. Christine Emmanuel-Ikpeme. Essentials of food safety and Toxicology. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Khaled ElZahar and Hanan Shalaby. Application of Probiotic Bacteria In Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 128 с. Ahmed Helal. Mozzarella Cheese as Functional Food. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Md. Kaosar Niaz Bin Sufian,Hiroshi Hara and Tohru Hira. Functional Food Peptides for Appetite Control. – М.: LAP Lambert Academic Publishing, 2012. – 132 с. Dolly Bondarianzadeh. Food Safety in Pregnancy. – М.: LAP Lambert Academic Publishing, 2013. – 288 с. Hossain Shekhar. Functional Foods From Bangladesh. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Mohammad Sharif Khan. Extraction and Authentication of Functional Food. – М.: Scholars' Press, 2015. – 164 с. Vaneet Dhir. Naturopathy. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Charu Gupta,Dhan Prakash and Sneh Gupta. Food Analysis and Quality Assurance. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Dharmendra Maurya,Minal Mhatre and Thomas Paul Devasagayam. Antioxidant and Other Beneficial Effects of Indian Functional Foods. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Muhammad Shamoon,Muhammad Atif Randhawa and Muhammad Wasim Sajid. Assessment of AFM1 in Milk Collected from Different Dairy Farms. – М.: LAP Lambert Academic Publishing, 2014. – 128 с. Muhammad Issa Khan. Soybeans in functional food development. – М.: LAP Lambert Academic Publishing, 2010. – 208 с. Ahmad Din,Faqir M. Anjum and M. Umair Arshad. Barley ?-Glucan: Functional Beverage for Chronic Diseases Management. – М.: LAP Lambert Academic Publishing, 2011. – 160 с. Bhaskar Sanyal and Arun Sharma. EPR and TL techniques in identification of irradiated food. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Amal Bakr Shori and Ahmad Baba. Functional herbal yogurt: management of hypertension and diabetes. – М.: LAP Lambert Academic Publishing, 2014. – 384 с. Abdulhadi Aljawish. Biofunctionalization of chitosan. – М.: LAP Lambert Academic Publishing, 2015. – 68 с. Alam Zeb. Sea buckthorn: A Functional Food. – М.: LAP Lambert Academic Publishing, 2014. – 84 с. Angela Giovana Batista and Mario Roberto Marostica Junior. Brazilian Berry: Nutritional Aspects and Health Implications. – М.: LAP Lambert Academic Publishing, 2014. – 144 с. Magda Sabbour. Compatibility of Pesticides Against Pests. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Snigdha Bhatia. Food Safety Issues and Trade - An Indian Perspective. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Leon Bornemann. Non-Compliance as an Issue on EU Food Safety Regulations. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Bhaskar Kanungo and Virender Singh Gahlot. Food Safety and Standards Act, 2006. – М.: LAP Lambert Academic Publishing, 2012. – 68 с. N Krishna Veni. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS. – М.: LAP Lambert Academic Publishing, 2012. – 188 с. Alcides Troncoso. Safe food: A practical approach to food safety. – М.: LAP Lambert Academic Publishing, 2014. – 96 с. Mohamad Fawzi Mahomoodally and Ruvina Seebun. Functional Foods for the Management of Diabetes Mellitus. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. M. K. Tripathi. Soy Food Analysis: Analytical and Molecular Approach. – М.: LAP Lambert Academic Publishing, 2013. – 340 с. Mohd Erman Derasid. Anglers’ Perceptions Towards the Safety of Kelong Fishing Area. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Anu Lahteenmaki-Uutela. Foodstuffs and Medicines as Legal Categories in the EU and China. – М.: LAP Lambert Academic Publishing, 2010. – 356 с. Onesmus Kilungu. Hygiene and Sanitation practices of street food vendors. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Mohd Khairul Azahari Abdul Rani. OCCUPATIONAL SAFETY AND HEALTH. – М.: LAP Lambert Academic Publishing, 2010. – 120 с. sayensu ayele. Contribution of Small-Scale Fisheries to Household Food Security:. – М.: LAP Lambert Academic Publishing, 2013. – 112 с. Stela Cazacu. What motivates Greek consumers to buy organic food?. – М.: LAP Lambert Academic Publishing, 2012. – 136 с. Stela Cazacu. Greek Consumers’ Purchase Intentions towards Dairy Functional Foods. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. Agoston Temesi,Peter Biacs and Viktoria Szente. Functional canned foods. – М.: LAP Lambert Academic Publishing, 2011. – 120 с. Ananias Bagumire. Food Safety Legislations in International Trade. – М.: LAP Lambert Academic Publishing, 2010. – 256 с. Shaukat Iqbal. Basic food hygiene. – М.: LAP Lambert Academic Publishing, 2012. – 56 с. Imtiaz Khan. Human Cnc Machine Interaction. – М.: LAP Lambert Academic Publishing, 2012. – 332 с. Yasmine Motarjemi. Encyclopedia of Food Safety. – М.: , 2015. – 2304 с. Лучшие результаты Ничего не найдено Дополнительные результаты Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Образцы работ
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Наталия Васильевна (запрос на бесплатные материалы), 28.01 Большое спасибо, Юля! Я действительно высылала Вам запрос на рефераты и курсовые, но, к сожалению, после 1 февраля они уже не понадобятся. (Мой сын мне слишком поздно сказал) А Вам ребята я желаю успехов. Надеюсь еще не один раз посетить Студенточку. Вы очень помогаете ребятам, а уж нам родителям и подавно.
