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  4. Julian M. Alston, Philip G. Pardey, Michael J. Taylor, M. J. Taylor. Agricultural Science Policy: Changing Global Agendas. – М.: , 0. – 0 с.
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  6. Marsha A. Echols. Food Safety and the Wto: The Interplay of Culture, Science, and Technology. – М.: , 0. – 0 с.
  7. Lori Wallach, Patrick Woodall, Ralph Nader. Whose Trade Organization?: A Comprehensive Guide to the World Trade Organization, Second Edition. – М.: , 0. – 0 с.
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  10. Christopher Wanjek. Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases. – М.: International Labour Office, 2005. – 350 с.
  11. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с.
  12. Sonia Yuson, Ph.D. De Leon. Global Handbook on Food and Water Safety: For the Education of Food Industry Management, Food Handlers, and Consumers. – М.: , 2003. – 0 с.
  13. Consuming Sustainability : Critical Social Analyses of Ecological Change. – М.: , 2005. – 0 с.
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  18. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
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  27. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с.
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  46. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
  47. Frank R. Spellman. Occupational Safety and Health Simplified for the Food Manufacturing Industry. – М.: , 2008. – 218 с.
  48. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с.
  49. Thi Thu Hao Van, Peter J. Microbiological Safety of Food in Vietnam: Detection of Enteric Bacteria in Raw Food and Evaluation of Antibiotic Resistance. – М.: , 2010. – 304 с.
  50. Caoimhin MacMaolain. EU Food Law: Protecting Consumers and Health in a Common Market. – М.: Hart Publishing, 2007. – 286 с.
  51. John Kinsella. Professional Charcuterie. – М.: , 1996. – 304 с.
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  53. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с.
  54. Jane M. Hemminger. Food Safety. – М.: , 2000. – 112 с.
  55. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с.
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  9. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с.
  10. Nra Educational Foundation. ServSafe Coursebook without the Scantron Certification Exam Form. – М.: , 2004. – 0 с.
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  12. David R. McSwane. Trainer's Guide to Food Safety and Sanitation. – М.: , 2004. – 0 с.
  13. Functional Food: Safety Aspects : Symposium. – М.: , 2004. – 0 с.
  14. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с.
  15. James D. Gaisford. Economic Analysis for Eu Accession Negotiations: Agri-Food Issues in the Eu's Eastward Expansion. – М.: , 2003. – 0 с.
  16. What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment). – М.: , 2006. – 400 с.
  17. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с.
  18. S. Buncic. Integrated Food Safety and Veterinary Public Health. – М.: , 2006. – 320 с.
  19. Lora Arduser, Douglas Robert Brown. HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM. – М.: Atlantic Publishing Company, 2005. – 552 с.
  20. NRA Educational Foundation. ServSafe Essentials with the Scantron Certification Exam Form. – М.: , 2004. – 304 с.
  21. Feeding the Future: From Fat to Famine, How to Solve the World's Food Crises (Ingenuity Project, The). – М.: , 2006. – 336 с.
  22. New Modes of Governance in the Global System. – М.: , 2006. – 256 с.
  23. Ronald D. Knutson, J.B. B. Penn, Barry L. Flinchbaugh. Agricultural and Food Policy (6th Edition). – М.: , 2006. – 208 с.
  24. Tara Paster. The HACCP Food Safety , Facilitator's Guide. – М.: , 2007. – 214 с.
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  27. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с.
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  31. Morton Satin. Food Alert!: The Ultimate Sourcebook for Food Safety. – М.: , 2008. – 350 с.
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  33. James Vercammen. Agricultural Marketing: Structural Models for Price Analysis (Routledge Textbooks in Environmental and Agricultural Economics). – М.: , 2010. – 256 с.
  34. Global Beef Trade (Agriculture Issues and Policies Series). – М.: , 2010. – 253 с.
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  36. Lina M. Svedin, Adam Luedtke, Thad E. Hall. Risk Regulation in the United States and European Union: Controlling Chaos. – М.: , 2010. – 224 с.
  37. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с.
  38. Abhaya Joglekar. Street Food Vendors Of Raipur City With Reference To Health Hygiene: UGC Sanctioned Minor Research Project. – М.: , 2012. – 116 с.
  39. Richard Lawley, Laurie Curtis, Judi Davis. Food Safety Hazard Guidebook. – М.: , 2008. – 300 с.
  40. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с.
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Дополнительные результаты

  1. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005.

Образцы работ

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Особенности поведения потребителя в условиях современного рынка на примере
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