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Результаты поиска Лучшие результаты Renewable Bioresources : Scope and Modification for Non-Food Applications. – М.: , 2004. – 0 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. James N. Bemiller. Carbohydrate Chemistry for Food Scientists. – М.: Amer Assn of Cereal Chemists, 2007. – 390 с. The Craving Cure. – М.: , 2011. – 256 с. Naomi Moriyama, William Doyle. Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets. – М.: Vermilion, 2007. – 304 с. Peter J. D'Adamo, Catherine Whitney. Eat Right for Blood Type 0: Individual Food, Drink and Supplement lists. – М.: Penguin Books Ltd., 2011. – 112 с. Sadik Jemal Awol. Effect of Blending ratio and operating conditions. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Rai Muhammad Amir and Faqir Muhammad Anjum. Identification of different wheat varieties through FTIR. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. Moustafa Mohammed Sabry Bakry,Ahmed M. A. Salman and Saber F. M. Moussa. Effect of infestation with scale insect on date palm leaves in Egypt. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Naureen Chaudhary and Javed Iqbal Qazi. Microbial Consortium for Ethanol Production from Sugarcane Bagasse. – М.: LAP Lambert Academic Publishing, 2011. – 176 с. Rita Narayanan. Probiotic Activity of Bifidobacteria. – М.: LAP Lambert Academic Publishing, 2014. – 52 с. Syed Asghar Tori,Chen Ligeng and AYUB KHAN. Somatic Embryogenesis and In Vitro Propagation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Ershad Sheibani. Sweet Potato. – М.: LAP Lambert Academic Publishing, 2012. – 104 с. Anjum Khalique,Khalid Parvez Lone and Talat Naseer Pasha. Rice polishing use as poultry feed. – М.: LAP Lambert Academic Publishing, 2012. – 168 с. Bharathi K. Diet Survey and Nutritional Status. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Ali Ammar,Nasir Mehmood Minhas and Muhammad Talha Sheikh. Estimation Of Combining Ability For Yield Components In Wheat. – М.: LAP Lambert Academic Publishing, 2012. – 60 с. Sarika Shukla. Physico-Chemical Assessment of Whey Incorporated Cereal Based Snacks. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. R.N. Daki,Satyakumari Sharma and B.K. Sagarka. Efficacy of new herbicides in summer groundnut. – М.: LAP Lambert Academic Publishing, 2015. – 104 с. Muhammad Farhan Jahangir Chughtai,Imran Pasha and Faqir Muhammad Anjum. Fatty acid and Volatile profiling of Sorghum and Millet. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Shweta Joshi and Vishakha Singh. Food Habits & Consumption Pattern of Bhil Tribe of Udaipur, Rajasthan. – М.: LAP Lambert Academic Publishing, 2014. – 136 с. Md. Sultan Mahmud and M. Mahbubar Rahman. Performance of Promising Genotypes of Mungbean against major Ins.pests. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Praveen Kumar Verma. Economics of Minor Millets: A Case of Chhattisgarh, India. – М.: LAP Lambert Academic Publishing, 2012. – 112 с. C. L. Maurya. Studies on Seed Production and Storage Technology in Hybrid Rice. – М.: LAP Lambert Academic Publishing, 2014. – 232 с. Diana Gallego and Luca Rastrelli. Promoting the use of Andean crops. – М.: LAP Lambert Academic Publishing, 2014. – 64 с. Muhammad Shafiq,Ahmad Sattar Khan and Sami Ullah. Metaxenia In Date Palm. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Suresh Chandra Routroy and Usakanta Nanda. A Freshwater Murrel Channa Gachua, channidae. – М.: LAP Lambert Academic Publishing, 2011. – 200 с. Afsar Shaikh and Mali R.P. Lead Toxicity. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Ifo Alex Amata. Current Issues in Ruminant Nutrition. – М.: LAP Lambert Academic Publishing, 2013. – 100 с. Abdul Sattar,Mumtaz Akhtar Cheema and Muhammad Ashfaq Wahid. Heat Stress on Late Sown Wheat. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Sudip Kumar Das,Prabhakaran Ponnusamy and Vinay Kumar Tanwar. Low-Fat Chicken Patties Extended With Some Indigenous Plant Starches. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. K. Ukpai Ifegwu. Consumers' Preference of Cowpea in Nigeria. – М.: LAP Lambert Academic Publishing, 2015. – 72 с. Parul Bora. Nutritional Evaluation and Self Life Study of Oyster Mushroom. – М.: LAP Lambert Academic Publishing, 2014. – 148 с. Muhammad Nadeem and Faqir Muhammad Anjum. SUNFLOWER SEED. – М.: LAP Lambert Academic Publishing, 2010. – 124 с. Hina Ashraf and Zill-e-Huma Bilal. Biosynthesis,Partial Purification and Characterization of Invertase. – М.: LAP Lambert Academic Publishing, 2012. – 124 с. Rohini Bansode. Production of novel secondary metabolites from plants. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. CHIDANANDAIAH SHIVAMURTHAIAH and RAMESH CHANDRA KESHRI. Enrobing of Meat and Meat Products. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Nariman Ahmad. Bambara Groundnut,The Crop for New Millennium. – М.: LAP Lambert Academic Publishing, 2012. – 324 с. Pavan R. Gene action in single cross hybrids of maize. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Xin Lou. Synthesis and Antibacterial Property of Sugar Esters. – М.: LAP Lambert Academic Publishing, 2012. – 64 с. ADENIJI TAJUDEEN ADEBAYO. Nutrients in Musa and Manihot from IITA. – М.: LAP Lambert Academic Publishing, 2011. – 144 с. Anhwange Benjamin,Ajibola V. O. and Oniye S.J. Chemical Analysis of some indigenous Seeds of Nigeria. – М.: LAP Lambert Academic Publishing, 2012. – 84 с. Rose Ogara. Yellow Oleander. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Pankaj Kumar Mishra,Santosh Kumar Pandey and Bihari Ram Maurya. Parthenium hysterophorus L.: Mineral and Biochemical Assessment. – М.: LAP Lambert Academic Publishing, 2012. – 76 с. Vladimir Postrk. THE LIVESTOCK REVOLUTION. – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Ramasubbu R. Medicinal plant Diversity in Dindigul District, Tamil Nadu. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Mamdouh Nemat Alla and Nemat Hassan. Plant Physiology and Biochemistry. – М.: LAP Lambert Academic Publishing, 2012. – 212 с. Poongothai A and Sivagami Srinivasan. Biofertilizers and Biomass production of Soybean (Glycine max). – М.: LAP Lambert Academic Publishing, 2011. – 80 с. Said Shehata,Shereen El-Sayed and Mamdouh Abdallah. Sprout Production. – М.: LAP Lambert Academic Publishing, 2013. – 124 с. Muhammad Asif,Amjed Ali and MUHAMMAD ARIF. GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN. – М.: LAP Lambert Academic Publishing, 2010. – 116 с. Morgan Andama and Julius Lejju. Traditional Processing Techniques in Detoxifying Cassava Root Tubers. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. L.Sripriya Loganathan and M. Vijayalakshmi Melanathuru. Mineral status in gestational diabetes women. – М.: LAP Lambert Academic Publishing, 2012. – 92 с. Somiya Gutbi Salim Mohammed,Fiza Hussain Abedalla and Sara Mohammed Eldow. Dieting practices among Ahfad University for Women Students. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Akiber Chufo and Aman Dekebo. Phytochemistry of Turmeric Rhizomes (Curcuma longa). – М.: LAP Lambert Academic Publishing, 2012. – 64 с. Bakht Daraz Khan,Rajwali Khan and Muhammad Subhan Qureshi. Effect of Breed, Physiological States & Storage Condition on Milk Fat. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Gaurav Gupta,Imran Kazmi and Firoz Anwar. Ethnobotany, phytochemistry and pharmacology of Morus alba (Moraceae). – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Dharam Singh Meena,Mahendra Singh Chundawat and Rakesh Kumar Meena. A comparative study between tribal and nontribal sports person. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Dragan Jovanov. Macedonian nutrition, herbal plants , sport and health. – М.: , 2015. – 160 с. Дополнительные результаты Rattan Lal, David Hansen, Norman Uphoff, Steven Slack, Rattan Lal. Food Security and Environmental Quality in the Developing World. – М.: , 0. – 0 с. Ceel Pasternak, Linda Thornburg. Cool Careers for Girls in Food (Cool Careers for Girls). – М.: , 0. – 0 с. Dorris D. Brown. Agricultural Development in India's Districts. – М.: , 0. – 0 с. Thomas Bernauer. Genes, Trade, and Regulation: The Seeds of Conflict in Food Biotechnology. – М.: , 0. – 0 с. Lori Ann Thrupp. Cultivating Diversity: Agrobiodiversity and Food Security. – М.: , 0. – 0 с. Christophe Baret, Steffen Lehndorff, Leigh Sparks. Flexible Working in Food Retailing : A Comparison Between France, Germany, Great Britain and Japan. – М.: , 0. – 0 с. Dale Peterson, Karl Ammann, Janet K. Museveni. Eating Apes (California Studies in Food and Culture, 6). – М.: , 0. – 0 с. Strategic Questions in Food and Beverage Management (Hospitality, Leisure & Tourism Ser). – М.: , 0. – 0 с. Gary Barnes. Quick Reference to the 2001 FDA Model Food Code. – М.: , 0. – 0 с. Klaus G. Grunert, Hanne Hartvig Larsen, Tage Koed Madsen, Allan Baadsgaard. Market Orientation in Food and Agriculture. – М.: , 0. – 0 с. Phil Romano. Food for Thought : How the Creator of Fuddrucker's, Romano's Macroni Grill, and eatZi's Builta a $10 Billion Empire One Concept at a Time. – М.: , 2005. – 0 с. Margaret McWilliams. Food Fundamentals (8th Edition). – М.: Prentice Hall, 2005. – 576 с. Colin Michael Hall. Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003). – М.: Haworth Hospitality Press, 2004. – 176 с. Worldwide Regulations For Mycotoxins In Food And Feed In 2003 (Fao Food and Nutrition Paper). – М.: Food & Agriculture Organization of the UN, 2004. – 165 с. Jr., Louis Anthony Cox. Quantitative Health Risk Analysis Methods: Modeling the Human Health Impacts of Antibiotics Used in Food Animals (International Series in Operations Research & Management Science). – М.: , 2005. – 354 с. Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher. Concept Research in Food Product Design and Development. – М.: , 2005. – 612 с. International Commission on Microbiological Specifications of Foods (ICMSF). Microorganisms in Foods 6: Microbial Ecology of Food Commodities (Microorganisms in Foods). – М.: , 2005. – 736 с. Anthony J. Strianese, Pamela P. Strianese. Math Principles for Food Service Occupations. – М.: , 2006. – 360 с. Carol Caprione Chmelynski. Opportunities in Food Service Careers, revised edition (Opportunities in). – М.: , 2005. – 159 с. Warren Belasco. Meals to Come: A History of the Future of Food (California Studies in Food and Culture). – М.: , 2006. – 393 с. The African Food Crisis: Lessons from the Asian Green Revolution (Cabi Publishing). – М.: , 2005. – 288 с. Careers in Food Science: From Undergraduate to Professional. – М.: , 2008. – 328 с. Margaret McWilliams. Food Fundamentals (9th Edition). – М.: , 2008. – 576 с. Paul Newman, A.E. Hotchner. In Pursuit of the Common Good: Twenty-Five Years of Improving the World, One Bottle of Salad Dressing at a Time. – М.: , 2008. – 272 с. Alan Hayward. Africa Called: Scientists and Development in Nigeria. – М.: , 2008. – 288 с. Sustainability in the Food Industry (Institute of Food Technologists Series). – М.: , 2009. – 280 с. Martin Hingley. Business-to-business relationships: In food supply chains. – М.: , 2010. – 336 с. Roy C. Wood. Strategic Questions in Food and Beverage Management. – М.: , 2010. – 250 с. Charles Sinclair. Dictionary of Food. – М.: A&C Black, 2008. – 640 с. Food Safety 1995 (Food Science & Technology). – М.: CRC Press, 1995. – 618 с. Yolanda Pico. Food Contaminants and Residue Analysis, Volume 51 (Comprehensive Analytical Chemistry) (Comprehensive Analytical Chemistry). – М.: , 2008. – 848 с. Recent Advances in Polyphenol Research. – М.: , 2008. – 416 с. The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers. – М.: , 2008. – 416 с. Carbohydrates in Food. – М.: CRC Press, 2006. – 560 с. Food Analysis (Food Science Texts Seriesna). – М.: , 2010. – 550 с. Weight Control and Slimming Ingredients in Food Technology. – М.: , 2010. – 312 с. Mathematical Modeling of Food Processing (Contemporary Food Engineering). – М.: , 2010. – 948 с. Editor Thomas R. Laaman. Hydrocolloids in Food Processing. – М.: Blackwell Publishing, Inc, 2011. – 358 с. Jim E. Riviere. Chemical Food Safety. – М.: , 2002. – 272 с. Stephen J. Forsythe. The Microbiological Risk Assessment of Food. – М.: , 2002. – 216 с. Frank Gunstone. Oils and Fats in the Food Industry. – М.: , 2008. – 160 с. Joan K. Loken. The HACCP Food Safety Manual. – М.: , 1995. – 352 с. William T. Hubbert. Food Safety and Quality Assurance. – М.: , 1996. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,57. – М.: , 2010. – 304 с. Steve Taylor. Advances in Food and Nutrition Research,48. – М.: , 2010. – 320 с. Steve Taylor. Advances in Food and Nutrition Research,45. – М.: , 2010. – 324 с. Author Unknown. ADVANCES IN FOOD RESEARCH V22,22. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,58. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,54. – М.: , 2010. – 336 с. Steve Taylor. Advances in Food and Nutrition Research,51. – М.: , 2010. – 384 с. G. Doxastakis. Novel Macromolecules in Food Systems,41. – М.: , 2010. – 468 с. Steve Taylor. Advances in Food and Nutrition Research,49. – М.: , 2010. – 336 с. Jung H. Han. Innovations in Food Packaging. – М.: , 2010. – 503 с. Steve Taylor. Advances in Food & Nutrition Research,47. – М.: , 2010. – 356 с. Steve Taylor. Advances in Food and Nutrition Research,42. – М.: , 2010. – 278 с. John E. Kinsella. Advances in Food and Nutrition Research,37. – М.: , 2010. – 437 с. Tilak Nagodawithana. Enzymes in Food Processing. – М.: , 2010. – 480 с. Steve Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,60. – М.: , 2010. – 0 с. Stephen Taylor. Advances in Food and Nutrition Research,59. – М.: , 2010. – 280 с. Steve Taylor. Advances in Food and Nutrition Research,55. – М.: , 2010. – 288 с. Steve Taylor. Advances in Food and Nutrition Research,46. – М.: , 2010. – 338 с. Wilkie F. Harrigan. Laboratory Methods in Food Microbiology. – М.: , 2010. – 532 с. Maximo C. Gacula, Jr. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 888 с. Steve Taylor. Advances in Food and Nutrition Research,52. – М.: , 2010. – 352 с. Steve Taylor. Advances in Food and Nutrition Research,50. – М.: , 2010. – 336 с. Yrj+В H. Roos. Phase Transitions in Foods. – М.: , 2010. – 360 с. Bernard S. Schweigert. Statistical Methods in Food and Consumer Research. – М.: , 2010. – 505 с. Gustavo V. Barbosa-Canova. Global Issues in Food Science and Technology. – М.: , 2010. – 520 с. Steve Taylor. Advances in Food and Nutrition Research,56. – М.: , 2010. – 0 с. Steve Taylor. Advances in Food and Nutrition Research,53. – М.: , 2010. – 258 с. C. R. Stumbo. Thermobacteriology in Food Processing. – М.: , 2010. – 336 с. Enzymes in Food Technology. – М.: , 1983. – 328 с. JC SOMOGYI. Somogyi Bibliotheca Nutritio Et Dieta: Minor Constituents In Food. – М.: , 1971. – 0 с. K LONGREE. Longree Sanitary ?techniques? In Food Service. – М.: , 1971. – 226 с. The Culinary Institute of America. How to Plan Your Career in Food. – М.: , 2006. – 224 с. AA WILLIAMS. Williams ?sensory? Quality In Foods & Beverages – Definition Measurement And Control. – М.: , 1983. – 488 с. JF KENNEDY. Kennedy: Bioactive ?carbohydrates? In Chemistry Biochemistry And Biology (paper). – М.: , 1983. – 332 с. NAP. National Academy Press: Alternat To The Current Us E Of?nitrate? In Foods (pt 1 Is 30903230x). – М.: , 1982. – 0 с. Michael Pollan. Food Rules: An Eater's Manual. – М.: Penguin Books Ltd., 2012. – 160 с. Amol P. Khapre. Outlines of Food Packaging. – М.: LAP Lambert Academic Publishing, 2014. – 108 с. Abeer Amer and Mohamed Amer. Production of natural food additives for using in dairy products. – М.: LAP Lambert Academic Publishing, 2012. – 284 с. Erkihun Asfaw. Development of supplementary food. – М.: LAP Lambert Academic Publishing, 2014. – 68 с. Taha El-Lithy and Hassan Barakat. Nanotechnology in Food Industry and its applications. – М.: LAP Lambert Academic Publishing, 2013. – 84 с. Kazeem Olatoye. Energy Economics in Instant- Pounded yam Flour Production. – М.: LAP Lambert Academic Publishing, 2014. – 72 с. Khokan Ghorai,Anupam Khan and Vinay Kumar Tanwar. Bony Cuts of Spent Hens in Chicken Whey Soup. – М.: LAP Lambert Academic Publishing, 2012. – 108 с. Ghani Albaali. Studies on Thermal Sterilization of Liquid Foods Using CFD. – М.: LAP Lambert Academic Publishing, 2011. – 260 с. Abdurahman Nour,Mohd Shukri MatNor and Azhari Nour. Microwave assisted Hydro-Distillation in Extraction of Essential Oil. – М.: LAP Lambert Academic Publishing, 2011. – 180 с. Dr.Mohamed Rabie,Dr. Hassan Siliha and Dr. Sohar Elsaidy. Biogenic Amines in Food. – М.: LAP Lambert Academic Publishing, 2010. – 88 с. Sital Kaji Shrestha and Rabinder Singh Aulakh. Monitoring of pesticide residues in lamb and buffalo meat. – М.: LAP Lambert Academic Publishing, 2010. – 68 с. Jacinta Lemba. Intervention Model for Sustainable Household Food Security. – М.: LAP Lambert Academic Publishing, 2010. – 276 с. Rodica Arpasanu and Philippos Papadopoulos. Structure and Agency in Food Neophilia. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Sindiso Nyathi. Conservation farming and food security. – М.: LAP Lambert Academic Publishing, 2014. – 124 с. Messay Mulugeta. Resettlement and food security nexus in ETHIOPIA. – М.: LAP Lambert Academic Publishing, 2012. – 352 с. Lornaida McCune. Social Economics of Organic Production in Columbia''s Farmer''s Market. – М.: LAP Lambert Academic Publishing, 2010. – 76 с. Zhe Li. Melamine Milk Bomb Landing in China. – М.: LAP Lambert Academic Publishing, 2011. – 56 с. Moira Gundu. An Information Appraoch To Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 156 с. Messay Mulugeta. Determinants of Agricultural Productivity and Household Food Security. – М.: LAP Lambert Academic Publishing, 2011. – 164 с. Ashford Chea. Women Entrepreneurs and Economic Development in Africa. – М.: LAP Lambert Academic Publishing, 2011. – 104 с. A. Irshad and P. Gokulakrishnan. Rapid Detection Methods for Food-Borne Pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 116 с. ETOA Francois-Xavier. Heat-Induced Resistance in Bacillus spores. – М.: LAP Lambert Academic Publishing, 2011. – 168 с. Abeer Amer. Microbial Production of Emulsifier for Utilization in Dairy Products. – М.: LAP Lambert Academic Publishing, 2011. – 168 с. Shami Bakhiet. Aflatoxin in Sudan. – М.: LAP Lambert Academic Publishing, 2012. – 88 с. Mohammed Abdo,Dr. Nadia Awny and Dr. Azza Abozeid. Toxigenicity and virulence of some food born bacteria. – М.: LAP Lambert Academic Publishing, 2010. – 160 с. ETINOSA N. OGBEBOR. EMERGING CHALLENGES IN FOOD SAFETY IN SOUTHERN NIGERIA. – М.: LAP Lambert Academic Publishing, 2011. – 136 с. Subha Ganguly. Food Microbiology. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Aishath Naila. Control of Histamine in Food. – М.: LAP Lambert Academic Publishing, 2012. – 304 с. Tasneem Fehead. Microbiological Indices and Nano-particles technology in Foods Quality. – М.: LAP Lambert Academic Publishing, 2013. – 136 с. Karthikeyan Velmurugan,Anandhan Sekar and Gnanamoorthy Palingamoorthy. Antagonistic studies of Kefir-bacteria against food pathogens. – М.: LAP Lambert Academic Publishing, 2013. – 92 с. Syed Asghar Tori,Chen Ligeng and AYUB KHAN. Somatic Embryogenesis and In Vitro Propagation. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Golnaz Rezai,Zainal Abidin Mohamed and Mad Nasir Shamsudin. Consumers' Confidence in Halal Labeled Manufactured Food. – М.: LAP Lambert Academic Publishing, 2012. – 216 с. Parul Puri. Multiresidue Analysis of Pesticides in Food. – М.: LAP Lambert Academic Publishing, 2014. – 112 с. Gabriel Adegoke. Aframomum danielli: components and bioactivities in food systems. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Syed Moazzem Hossain and Mohammad Abdul-Al-Murad Chowdhury. Development of Raw Materials Specification in Food Industry. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Durga Khatiwada. Dietary Patterns and Determinants of Food Intake in Adolescents. – М.: LAP Lambert Academic Publishing, 2011. – 108 с. Agatha Daniel and Charles Olungah. Women's Indigenous Knowledge in Household Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 100 с. A. Irshad,Biju P. Habeeb and P. Gokulakrishnan. Applications of nanotechnology in food packaging and food safety. – М.: Scholars' Press, 2013. – 128 с. Preetha Palanisamy and Deepa J. Traceability in food industry. – М.: LAP Lambert Academic Publishing, 2013. – 60 с. Marcello della Campa. Quality Food in a Short Supply Chain Using Also Alternative Energy. – М.: Scholars' Press, 2014. – 84 с. Sofia Morais. Digestive physiology and food intake in marine fish larvae. – М.: LAP Lambert Academic Publishing, 2012. – 308 с. Tawheed Amin. Membrane Processing in Food Industry. – М.: LAP Lambert Academic Publishing, 2014. – 60 с. Zewdu Siraw. The Role of Irrigation in House Hold Food Security. – М.: LAP Lambert Academic Publishing, 2012. – 96 с. Demeku Mesfin. The Status Of Food Security In Face Of Climate Change,Central Ethiopia. – М.: LAP Lambert Academic Publishing, 2015. – 140 с. Osilamah Solomon Imhomoh. Consumers' Perceptions of Health Claims in Functional Foods. – М.: LAP Lambert Academic Publishing, 2012. – 72 с. Kirtiraj K. Gaikwad. Additives In Food Processing Industries. – М.: LAP Lambert Academic Publishing, 2015. – 56 с. Bilquees Khan and T. A. Qureshi. Heavy Metals in Aquatic Food Chain, Upper Lake Bhopal, India. – М.: LAP Lambert Academic Publishing, 2012. – 268 с. Sushant Singh. Arsenic Contamination in water, soil, and food materials in Bihar. – М.: LAP Lambert Academic Publishing, 2011. – 260 с. Ramasubbu R. Medicinal plant Diversity in Dindigul District, Tamil Nadu. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Heidi R. Fuller. Immunoassay and mass spectrometry studies of antigens in food. – М.: LAP Lambert Academic Publishing, 2010. – 184 с. Morgan Andama and Julius Lejju. Traditional Processing Techniques in Detoxifying Cassava Root Tubers. – М.: LAP Lambert Academic Publishing, 2012. – 52 с. Arshad Hussain. Aflatoxin contamination in food and decontamination methods. – М.: LAP Lambert Academic Publishing, 2012. – 140 с. Dessalegn Workineh. The post 1991 Resettlement in food security Lens in Ethiopia. – М.: LAP Lambert Academic Publishing, 2011. – 100 с. Tan Thareerach. The Changing in Food Habits of Indian Students in the UK. – М.: LAP Lambert Academic Publishing, 2013. – 108 с. Md. Eaqub Ali,Rasel Das and Uda Hashim. Nanoparticle Sensor to Detect and Quantify Pig DNA in Processed Foods. – М.: LAP Lambert Academic Publishing, 2013. – 268 с. Endrias Gebremedhin. Salmonella in food items and personnel in Addis Ababa supermarkets. – М.: LAP Lambert Academic Publishing, 2012. – 160 с. Aparna Deshpande. Incompatibility of food in Ayurveda. – М.: LAP Lambert Academic Publishing, 2013. – 128 с. Toan Nguyen Van. Application of chitosan solution in on some typical food microbes. – М.: LAP Lambert Academic Publishing, 2013. – 52 с. Eugenio Cianflone. Formatting Titles in Food Science Research. – М.: LAP Lambert Academic Publishing, 2012. – 120 с. Nagat Mustafa Elmulthum. Poverty and Food Security in the Sudan. – М.: LAP Lambert Academic Publishing, 2011. – 84 с. Iveta Bendova. An Analysis of Customer Satisfaction in Food Retailing. – М.: LAP Lambert Academic Publishing, 2012. – 80 с. Лучшие результаты Ничего не найдено Дополнительные результаты Наука человековедения. интервью с Д. Уолтоном, профессором London Metropolitan University, экспертом CIPD. Chartered Institute of Personnel and Development, автором программы Master of Arts in Human Resource Strategies. И. Смирнова, "Кадровый менеджмент", № 5, июль-август 2007. Предпринимательство в стиле Fast-food. интервью с С.В. Маковым, индивидуальным предпринимателем, владелцем сети блинных тоннаров в Москве. М.Д. Бояринцева, "Предприниматель без образования юридического лица. ПБОЮЛ", № 5, май 2005. Trade-in как способ обмена автомобиля. С.Н. Гордеева, "Торговля: бухгалтерский учет и налогообложение", N 2, февраль 2011 г. Проблемы применения универсальной юрисдикции in absentia. Г.А. Королев, "Журнал российского права", № 10, октябрь 2009. Тонкости trade-in. С.А.Королев, "НДС. Проблемы и решения", № 8, август 2009. In-store banking - новая модель банковского бизнеса. А. Пятков, "Банковское обозрение", № 11, ноябрь 2008. Образцы работ
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